March 6, 2020

Simple Egg Salad Sandwich - Weekend Potluck 419

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • No-Bake Banana Pudding Yum Yum
  • Simple Egg Salad Sandwich
  • Spicy Chicken Sandwich with Jalapeno Cilantro Yogurt Sauce
  • The Best Easy Baked Ziti
  • Boozy Grasshopper Parfaits (not pictured in collage below)



The recipe with the most clicks was...

Simple Egg Salad Sandwich by Julia’s Simply Southern


Recipes that caught our attention...

No-Bake Banana Pudding Yum Yum by The Kitchen Is My Playground




Mandy's pick of the week...

Boozy Grasshopper Parfaits by Snacks & Sips


Featured Hostess Recipe...


The Best Easy Baked Ziti by The Country Cook


Your Hostesses...

The Country Cook ~ Brandie





Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.


🙋REMINDER FOR BLOGGERS:
Generically linking to one of the Weekend Potluck host's homepage DOES NOT meet the requirements for being considered as a feature. Each week we have to skip over gorgeous recipes to feature because the blogger didn't link back to the Weekend Potluck they shared their recipes on - our one and only rule. Please remember to link back or your recipe will not be featured. Thanks! 


2 comments:

  1. I'm so excited to have my egg salad featured this week. Thank you! Have a wonderful weekend.

    ReplyDelete
  2. All of the recipes look amazing!!

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy