Newsletter

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I thought long and hard about what I enjoy most from the recipe sites I visit and follow and came up with three things to include in your subscription that I really think you'll enjoy. Or, I hope so anyway! And of course all of it is FREE and you can unsubscribe anytime you'd like.

• 'In The Kitchen with Mandy' Newsletter: My weekly(ish) newsletter I usually send out bright and early over a cup of coffee on Sunday mornings.
• New Recipes: Every new recipe will be emailed straight to you. Sometimes I might send out an oldie (but goodie) but I'll never send more than 2 a week.
• Curated Recipes: Once each week, I'll send you an email with 6 or so recipes in it based on what I think you'll like!

In The Kitchen with Mandy

Looking for a past issue or just want to have a look to see if this is something you'd be interested in? Well, here you go!

Note: When I started this, I only sent it to subscribers who I thought would enjoy it the most (because I honestly didn't know who'd be interested in the goings-on in my daily life) but I got so many requests to be added, now I send it to everyone.

Issue 16 - Charleston food and Mr. Boozy missed you

Issue 15 - Cookout side dishes and my chirrens

Issue 14 - All the way to Canada and back!

Issue 13 - Hot water bottles and nutter butter nana pudding

Issue 12 - Homecomings, hens and country-fried steak

Issue 11 - Lunch ladies, cinnamon rolls and pets

Issue 10 - Care packages, casseroles and Easter eggs

Issue 9 - Leftover ham and busy days

Issue 8 - Broken noses and Easter dinner

Issue 7 - Company's coming, also I need a coffee solution

Issue 6 - Three states and little debbies

Issue 5 - Steak's on sale and shut yo' mouth

Issue 4 - High dollar pies and not making the bed

Issue 3 - That bread I told y'all about

Issue 2 - Big bakery cookies and my sweet girls

Issue 1 - You made the list!