Praline Crunch - Weekend Potluck 403

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!

Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • Southern-Style Macaroni & Cheese
  • Praline Crunch
  • Grandmama's Cherry Cream Cheese Pie
  • Hot and Spicy Italian Beef
  • Cranberry Sweet & Sour Meatballs (not pictured in collage below)

The recipe with the most clicks was...

Praline Crunch by Dance Around the Kitchen

Recipes that caught our attention...

Hot and Spicy Italian Beef by The Bearded Hiker

NEW! Mandy's pick of the week...

Featured Hostess Recipe...

Your Hostesses...
The Country Cook ~ Brandie

Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

I will now have a "Mandy's Pick of the Week" recipe which will be a recipe shared to the Weekend Potluck through South Your Mouth's linkup party the week before! 

Each week we have to skip over gorgeous recipes to feature because the blogger didn't link back to the Weekend Potluck they shared their recipes on - our one and only rule. Please remember to link back or your recipe will not be featured. Thanks! 


  1. Mandy. We have a 95 year old relative that remenises ( sp ) about a Bourbon Sweet Potato pie that he bought from a elderly lady that baked in her home when he was a young man. Do you have a tried and true recipe for this pie ? I want to do this with the best advice I can find because I don't want this pie to fall short of his remembered pies.

    1. Oh gosh, I don't but I just did a google search and found several that look amazing! If you try one, I'd love to get your feedback!


Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy