A crisp, refreshing sangria recipe with peaches, citrus fruit, sparkling lemon-lime soda and vodka that's perfect for summer!
JUMP TO RECIPEThere are two ingredients that make any summertime sangria just a little extra special to me: lemon-lime soda and vodka!
The soda gives the sangria that refreshing sparkle and the vodka helps to make sure the soda isn't watering the party down too much!
You can change up the fruit in this recipe but don’t skip the peach! I don’t know what it is about one little ol' peach, but I think it makes the sangria.
I’ve added raspberries, grapes and blackberries in the past but I do think it’s worth mentioning that these can be somewhat of a choking hazard to the inebriated.
MORE REFRESHING SUMMER COCKTAIL RECIPES
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CREAMSICLE CRUSH - A cool and creamy cocktail with whipped cream vodka, orange juice and a splash of cream served over crushed ice in a powdered sugar-rimmed glass.
SUMMER CITRUS SANGRIA - A sparkling white wine sangria with oranges, lemons, grapefruit and limes that's super refreshing and perfect for cooling off by the pool, at the lake or on the beach!
ALABAMA SLAMMER - A sweet and fruity summer cocktail, this Alabama Slammer is a fun adult beverage that is perfect for sippin’ on your front porch!
LEMONADE MOSCATO WINE SPRITZER – A light, refreshing, easy to make adult cocktail using any flavor of lemonade, moscato wine, lemon-lime soda, garnished with fresh fruit.
Recipe for White Wine Sangria
White Wine Sangria
A crisp, refreshing sangria recipe with peaches, citrus fruit, sparkling lemon-lime soda and vodka that's perfect for summer!
Ingredients
- 1 peach
- 1 lime
- 1 orange
- 1 lemon
- 1 cup triple sec
- 1 cup vodka
- 1 bottle dry white wine
- 1 can lemon-lime soda
Instructions
- Clean and slice the fruit then add to a 2-quart pitcher.
- Add wine, triple sec and vodka then stir until sugar dissolves then rest mixture at least 4 hours (or overnight).
- When ready to serve, add lemon-lime soda. Serve over ice.
Notes
I typically use chardonnay, sauvignon blanc or pinot grigio.
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Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.
I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).
And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy