A crisp, refreshing sangria recipe with peaches, limes, oranges and lemons - perfect for summer!
You can change up the fruit in this recipe but don’t skip the peach (or nectarine). I don’t know what it is about the peach, but I think it makes the sangria. I’ve added grapes and blackberries in the past but I do think it’s worth mentioning that these can be somewhat of a choking hazard to the inebriated. I’m just saying…
White Wine Sangria
1 cup vodka
1 cup triple sec
1 bottle dry white wine
1 cup sugar
1 can lemon-lime soft drink
1 peach or nectarine
1 lime
1 orange
1 lemon
Clean and slice the fruit. Mix the vodka, triple sec, sugar and fruit in the bottom of a pitcher and let set until the sugar dissolves. When you’re ready to serve, add wine and soda. Serve over ice.
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Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.
I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).
And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy