Get supper on the table quickly with these easy pasta recipes featuring dishes with steak, chicken, shrimp, ground beef and sausage!
When I need to whip up something quick AND I want something I know the whole family will dive in on, I cook one of these recipes.
Most of these recipes are made from scratch, the only exceptions being the Shrimp with Pasta (which uses a jar of prepared pasta sauce) and the Hamburger Helper knockoff (which uses cream of mushroom Soup and brown gravy mix).
I love them all but if I HAD to pick a favorite, it would probably be the Spicy Sausage & Kale Rigatoni because I absolutely love sausage, and I especially like it spicy!
Have a look and see which one might be your favorite! Or better yet, make them all!
Simply click the recipe name to be taken to the post with the full printable recipe and mote photos!
STEAK FAJITA PASTA - A stove-top recipe for perfectly cooked flank steak, peppers and onions tossed with penne pasta and a simple creamy pan sauce that’s ready in 30 minutes!
CREAMY CHICKEN PASTA - A 30-minute skillet dinner with bite-sized pieces of perfectly seasoned chicken and noodles tossed in an easy, creamy pan sauce.
EASY SHRIMP WITH PASTA - An easy pasta recipe with seasoned sauteed shrimp, your favorite pasta sauce and fresh parmesan that's ready in 30 minutes!
SPICY SAUSAGE & KALE RIGATONI - A rustic, 30-minute pasta recipe of Italian sausage and kale with a simple but unbelievably delicious sauce.
HELPFUL HAMBURGER STROGANOFF - A family-size recipe for ground beef stroganoff like homemade Hamburger Helper that’s quick, easy and surprisingly delicious!
CHICKEN LAZONE - An easy Cajun pasta recipe made with seasoned chicken pan-fried until golden in butter finished with a creamy, flavor-packed pan sauce.
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Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.
I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).
And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy