May 1, 2020

Southern Salmon Patties - Weekend Potluck 427

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • Easy Hamburger Soup
  • Southern Salmon Patties
  • Granny's Boston Cream Cake
  • No-Bake Monster Cookies
  • Baked Creamy Chicken Taquitos (not pictured in collage below)






The recipe with the most clicks was...

Southern Salmon Patties by Back to My Southern Roots


Recipes that caught our attention...

Granny's Boston Cream Cake by These Old Cookbooks


Easy Hamburger Soup by Food Meanderings


Mandy's pick of the week...

Baked Creamy Chicken Taquitos by Cooking with Carlee


Featured Hostess Recipe...


No-Bake Monster Cookies by South Your Mouth


Your Hostesses...

The Country Cook ~ Brandie



Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.




2 comments:

  1. Thank you SOOOOO much for featuring my salmon patties! It's always super appreciated. :)

    Hope you're doing well!

    ReplyDelete
  2. With regard to Salmon Patties: Red Salmon is much tastier than Pink Salmon. It costs a bit more, but you'll definitely taste the difference. Not only do I drain the can of salmon in a colander, but I always squeeze mine dry with my hand, & save the liquid if I need it for later. I always add a decent sprinkle of Old Bay Seasoning, and I use whole wheat Panko breadcrumbs. I always add diced celery (but not too finely diced) for crunch & flavor. Shifanoted parsley & celery leaves also add a huge amt. of flavor. Like it or not, ....I'm just sayin' it's delicious.

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy