Classic Southern Cornbread - Weekend Potluck 401

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!

Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • Crab Crescent Bites
  • Easy Breakfast Pizza
  • Classic Southern Cornbread
  • Crock Pot Mashed Potatoes
  • Insanely Delicious Cream Cheese Frosting (not pictured in collage below)

The recipe with the most clicks was...

Classic Southern Cornbread by Cooking with K

Recipes that caught our attention...

Crab Crescent Bites by The Kitchen is my Playground

Easy Breakfast Pizza by The Farmwife Cooks

NEW! Mandy's pick of the week...

Insanely Delicious Cream Cheese Frosting Back To My Southern Roots

Featured Hostess Recipe...

Crock Pot Mashed Potatoes by Served Up With Love

Your Hostesses...
The Country Cook ~ Brandie

Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.

I will now have a "Mandy's Pick of the Week" recipe which will be a recipe shared to the Weekend Potluck through South Your Mouth's linkup party the week before! 

Each week we have to skip over gorgeous recipes to feature because the blogger didn't link back to the Weekend Potluck they shared their recipes on - our one and only rule. Please remember to link back or your recipe will not be featured. Thanks! 


  1. Thanks for hosting another delicious Weekend Potluck! Have a great weekend.

  2. Thank you SO much for picking my frosting as Pick of the Week! It's always an honor to be featured!


Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy