My Southern Easter Menu with Coca-Cola Glazed Ham and 10 Side Dish Recipes
We always ALWAYS have ham at Easter. And just as sure as we’re having ham, there are a few side dishes that you can also guarantee on seeing come Easter Sunday. Here’s my family’s Easter dinner menu!
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I've made the pecan cornmeal dessert twice, but each time, I CANNOT get it to be "bready" at all My husband eats it anyway over ice cream, but this is driving me crazy. In the first step with the batter, am I missing something? Am I supposed to bake the cornmeal portion first for a time. Thank you. I love your recipes.
ReplyDeleteHmmm... well, I don't know how much actual cornbread is left once it cooks. I have a ring around the skillet of dry cornbread then the rest is a combo of the pecan syrup and cornbread so it's wet like a bread pudding. Is that how yours is?
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