It’s a Southern tradition to eat black-eyed peas and collard greens on New Year’s Day for good luck in the new year. And more specifically, the superstition is that eating collard greens on New Year’s Day will bring you dollar bills and eating black-eyed peas will bring you cents throughout the upcoming year.
There are lots of theories as to why this is (some even dating back to ancient Egypt) but my favorite, and I think maybe most likely to be true, is that when Sherman’s troops raided the food supplies of the South during the Civil War, they stuck their noses up at the peas and greens and left them behind (they thought they were feed for the animals – what a bunch of dummies!). The Southerners considered themselves lucky to have been left with these hearty staples, which sustained them through the winters, so black-eyed peas and collard greens became symbols of good luck.
So every year, you can count on finding a big pot of black-eyed peas and a skillet of collard greens on almost every stove south of the Mason-Dixon line. I like to serve mine with a mess of Chicken Pilau and a pan of skillet cornbread. Ooo-weee, don’t that all just sound good?! I’m ready to eat it all now!
My Southern New Year’s Day Menu
click the links below for the recipes
Happy New Year’s, y’all!