tag:blogger.com,1999:blog-5848110156569017758.post7112266963600539777..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Black-Eyed Peas and Collard Greens: a New Year's TraditionMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5848110156569017758.post-63878648071557672182023-12-09T16:04:34.875-05:002023-12-09T16:04:34.875-05:00My parents always made sure on New Years Day we at...My parents always made sure on New Years Day we ate black eye peas cooked with ham hock, and fried salt pork. I have continued the tradition but added collard greens & love them! Not sure why my parents never cooked them. <br />Happy New Year to all! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-40710383314988743342023-01-01T13:46:55.170-05:002023-01-01T13:46:55.170-05:00You 100% just made my day! Thank you and Happy New...You 100% just made my day! Thank you and Happy New Year!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59213259414287881362023-01-01T13:17:22.396-05:002023-01-01T13:17:22.396-05:00I just made the BEST New Years dinner I've eve...I just made the BEST New Years dinner I've ever had! With your recipes, thank you Mandy! Southern Style Black-Eyed Peas were the best ever, mine took about 1 hr less time, must have been the pot or temp. Spiffy Jiffy Cornbread was the best ever, I did a 1/2 with one box of the Jiffy Honey Cornbread mix, wasn't sure it would work, but it was absolutely delicious! Then there was the Charleston Red Rice! I can't say enough. I know, I know - it doesn't really GO with the beans - but it did. It really did! On the side - I just found that recipe on the email, it sounded so good, so I went for it. It is perfect! I will look for more recipes in the Gullah and Geechee line, for sure. Mine was perfect at the 45 min mark. It will warm up nicely and I may try it with a couple fried eggs on top tomorrow! Yum Yum, thank you! Your recipes don't fail. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-31360995823919349212022-12-30T08:44:46.277-05:002022-12-30T08:44:46.277-05:00By keeping the peas in your wallet has it worked?By keeping the peas in your wallet has it worked?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-44720483354801785342022-12-29T19:37:56.803-05:002022-12-29T19:37:56.803-05:00 I cook black-eyed peas and greens every New Year,... I cook black-eyed peas and greens every New Year, with pork, sweet potatoes and corn bread. A friend told me to keep dried black-eyed peas in my wallet, so I would always have money in it. I do this every year now. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-64077718393783620802018-01-03T05:40:21.591-05:002018-01-03T05:40:21.591-05:00That all sounds delicious! I usually cook two bunc...That all sounds delicious! I usually cook two bunches. I can't fit them all in at once, just add more to the skillet as they cook down. I think my skillet is 14-16 inches or so and about 4 inches deep.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-84953924876449120782018-01-02T20:49:16.373-05:002018-01-02T20:49:16.373-05:00Yes sir, I made hoppin john, corn bread and collar...Yes sir, I made hoppin john, corn bread and collards. Even made (what we spell) perlou with Chicken, smoked sausage and oysters. Just wondering, how many were you cooking for? There's no way I could've fit my collards in a skillet!!nolefan ocalahttps://www.blogger.com/profile/01348551634058497287noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-87904227983392768362018-01-02T20:46:52.586-05:002018-01-02T20:46:52.586-05:00Yes sir!! Made black eyed peas and rice, collards...Yes sir!! Made black eyed peas and rice, collards, corn bread and (what we spell) perlou, made with smoked sausage, chicken and oysters. Talk about slap yo pappy!! One observation, though...how many people were you cooking for? There is no way I could fit my collards into a skillet!nolefan ocalahttps://www.blogger.com/profile/01348551634058497287noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-56496751640048004102016-03-08T13:13:49.447-05:002016-03-08T13:13:49.447-05:00You've spelled it wrong...It's Ill-ANNOY! ...You've spelled it wrong...It's Ill-ANNOY! =8-0Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-64583710558699476562015-12-31T18:42:48.885-05:002015-12-31T18:42:48.885-05:00NC posting here. Of course pork, because pigs can...NC posting here. Of course pork, because pigs cannot look behind themselves without turning totally around. Hinse a new start for the New Year. Right? Love black eyed peas, collards and pork for New Years. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19674321754088662712015-12-30T09:11:40.372-05:002015-12-30T09:11:40.372-05:00Yes some of us here in Illinois also recognize the...Yes some of us here in Illinois also recognize the tradition. I will be having mine with Pork on New Years Day...Happy New Year Ya'll Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-54845169666085292242015-01-02T14:16:16.987-05:002015-01-02T14:16:16.987-05:00I made my Hoppin' John with ham hocks and kale...I made my Hoppin' John with ham hocks and kale this year. Getting ready to have the leftovers in a few minutes. So I'm ready for all of the good luck that's coming my way in this new year. Happy New Year to everyone!!!Anonymoushttps://www.blogger.com/profile/13459379543192472697noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-1904277576641338612015-01-01T11:50:46.107-05:002015-01-01T11:50:46.107-05:00Chickens scratch backwards, they symbolize setback...Chickens scratch backwards, they symbolize setbacks & regression. Pigs root forward, symbolizing progress, cows stand still. Pork plays a huge part in the traditional New Year's Day meal. Never ever chicken.Katrinanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80171746020807672772013-12-27T17:10:11.659-05:002013-12-27T17:10:11.659-05:00I make black-eyed peas and cornbread every year fo...I make black-eyed peas and cornbread every year for Thanksgiving (not bad for a west coast gal) since moving to Utah I have a hard time finding collard greens.Pamhttps://www.blogger.com/profile/17065928876601438384noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63761034452339575662013-12-27T13:14:50.725-05:002013-12-27T13:14:50.725-05:00I love the tradition !
My parents have always been...I love the tradition !<br />My parents have always been faithful in observing it ! <br />http://patricianeelydorsey.blogspot.com/2013/12/ringing-in-new-yearwith-greens-and.htmlAnonymoushttps://www.blogger.com/profile/05095033716134400535noreply@blogger.com