Green Apple Pull Apart Bread - Weekend Potluck 343

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As soon as September hit I started twitching for it to start cooling off. I don't know why I'd think it would since everybody in the entire state of South Carolina knows full well that it doesn't cool off until the fair hits town in October.

That's a state fact. Ask anyone who lives here when the weather finally cools off and they'll tell you it's when the South Carolina State Fair comes to Columbia.

And not a day sooner.

It's my third-favorite time of the year (behind #1 Thanksgiving and #2 Christmas) because it means the best fried mushrooms in the entire universe and finally, thank you Jesus, some cool weather!

September got me twitching for cooler weather and so did this Green Apple Pull Apart Bread! Lawzamercy! If that doesn't have you wanting to throw on something plaid and go pick apples, I don't know what will!

And those Baked Ham Balls have me daydreaming about throwing a Christmas party because, I mean, come on, could there be a more perfect appetizer for a Christmas party?

Check out some of the highlights from last week's Weekend Potluck then scroll down to see all the recipes this week!

The recipe with the most clicks was...

Green Apple Pull Apart Bread by Cooking with K

Recipes that caught our attention...

Baked Ham Balls by Big Rigs ‘n Lil Cookies

Caramel Apple Crisp Bars by Table for Seven

Featured Hostess Recipe...

Slow Cooker Pinto Beans by South Your Mouth (that's me 🙌)

Your Hostesses...

Linky Guidelines:

We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.


  1. What is Rhodes White Bread? Do I have to use this, or will another brand work?

    1. I'm pretty sure it's a variety of frozen bread dough but I'd pop over to Cooking with K's blog and ask her to be sure!

  2. Was there supposed to be water added to the recipe for Southern Mac & Cheese? Mine was a big
    mess. Could not even get a spoon through it.............

    1. Pam, I don't see a recipe for southern mac and cheese posted here... can you tell me which one you're asking about? I wondering if you might mean my recipe but it has so much evaporated milk in it, I can't imagine it being like you describe.

  3. Thanks so much for featuring my Baked Ham Balls!


Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy