December 3, 2014

Christmas Cranberry Cheese Ball

My Canadians are in town. Well, not all of them but enough to keep my kitchen hopping! Which makes me happy, happy, happy! I love an excuse to camp out in the kitchen!

We were heading over to my brother-in-law’s this weekend and, not wanting to show up empty-handed, I decided to try out a new idea for Christmas! I’d seen the recipe for these Cheese Ball Pops from Cooking on the Side and thought it seemed like a great idea for a cheese ball!

Now, I made mine with goat cheese because I love it but if you’re not a fan, you could absolutely substitute cream cheese for a milder taste. As far as cheese goes, I like it when it bites back a little so me and goat cheese are old friends.

The twangy cheese mixture goes perfectly with the sweet cranberries and woody pecans and the whole thing just looks like Christmas on a plate! The green rosemary sprigs and red cranberries make for a very festive display and would be the star of any holiday party cheese board!

Christmas Cranberry Cheese Ball! A festive cheese ball made with goat cheese or cream cheese, white cheddar, pecans and cranberries.

Christmas Cranberry Cheese Ball! A festive cheese ball made with goat cheese or cream cheese, white cheddar, pecans and cranberries.

Christmas Cranberry Cheese Ball
8 ounces goat cheese or cream cheese, at room temperature
8 ounces sharp white cheddar, shredded
1 tablespoon milk
1/4 teaspoon salt
1/2 cup chopped pecans
1 5-oz. bag dried cranberries (about a cup and a half)
Rosemary springs for garnish (optional)
Assorted crackers for serving

Mix goat cheese or cream cheese with an electric mixer until smooth. Add cheddar, milk, salt and pecans then continue mixing until well combined.

Line a small round bowl with plastic wrap then spoon cheese mixture into bowl. Press cheese firmly into bowl. Bring plastic up and over the top of cheese and gather to shape cheese into a ball. Seal ball with more plastic if necessary to completely cover then refrigerate for at least 4 hours. It’s OK if it’s kinda wonky at this point. Once it firms up you will be able to easily shape it into a perfect ball.

When ready to serve, arrange rosemary sprigs on a serving plate (I arranged mine like a wreath); set aside. Pour cranberries into a pie plate and separate any that might have stuck together; set aside.

Remove cheese ball (in plastic) from the bowl. Keeping cheese ball wrapped in the plastic, use hands to shape into a ball. When the cheese ball is perfectly round, roll in cranberries then set on rosemary sprigs. All of the cranberries won’t stick when you roll the cheese ball in them. That’s OK. Just piece them on until the cheese ball is nicely covered.

Serve with assorted crackers.


PRINTABLE RECIPE


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12 comments:

  1. To add more green, you could use pistachios instead of pecans too :)

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  2. Looks lovely anf I think I will try this for our get togethers this Christmas. P.S. wish I was one of your Canadians! :)

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  3. Hi!!! I am wondering, you said this receipe calls for powdered sugar, but the ingredients don't have anything calling for powdered sugar. If there is powdered sugar, when do we add this and how much?

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  4. Hi Mandy, Sorry about the comment, this is not the receipe I was making the comment about. BUT---- as long as I am here, This receipe sounds amazing, but, I would have to go with the cream cheese. Owned a goat once upon a time, long long ago, and I can't get the cheese to my lips past the goat smell!! Sorry. But I love cream cheese, and I am going to try this receipe. Happy Holidays' Everyone !!!!!!!!!!!!!

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    1. Haha, I understand. There's a reason I don't eat BBQ hash so I can relate!

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  5. Thank you! This was so easy and so delicious!

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  6. Looks fabulous cannot wait to make it.

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  7. So I have bought everything to make this for Christmas Day....Lets hope it is a success!! I am doing the cream cheese to be safe tho...lol Thank you for the recipe !!

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  8. You could add some cinnamon into the mix & also with the craisins on outside. My favorite big box store ( Co...o) has something similar with goat cheese & it's divine.

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Hi there! While I'm not able to respond to every comment, I try hard to answer any questions that haven't been addressed in the post, recipe or in other comments. And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y'all! - Mandy

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