March 12, 2012

Hot Dog Chili Sauce

Have you ever eaten something that you loved, tried to recreate it at home and failed miserably?  Well, that’s me with hot dog chili.

Mom makes one that everyone loves. Except me.  Sorry, Mama.  It’s a hearty chili that tastes a lot like Sloppy Joes.  And y’all know I don’t like Sloppy Joes.

What I wanted was more of a sauce.  Like that crap in the can but made from better ingredients (like, actual meat, for instance).  I always loved hot dog day in school.  That chili would be so runny you’d have to eat your hot dog with a fork and I LOVED IT.

I could never figure out how to get it to be not so chunky… you can only break hamburger meat down so much.  Or can you?  I was stalking Pinterest one night and found a recipe for Coney Island Chili Dogs.  The dude put the chili in a food processor and pulsed it a few times and viola… chili sauce.  FER KIN BRILLIANT!

So, here’s my version of it.  I totally made the recipe up as I went along and, if I do say so myself, it was spot on!

Oh, and I have to tell you this… I cook my hot dogs in the oven until they’re browned and about to split open.  Grilled is better but since my gas grill has been dead a few years and I can’t see going the charcoal route for $3 worth of hot dogs, oven roasting is the way to go!

Oh, and I also have to tell you this… Oscar Mayer RULES!  I’m not a brand ho, but there are two things I won’t do without: Oscar Mayer hot dogs and Jif Peanut Butter.


Hot Dog Chili Sauce
1 pound ground beef
Salt & pepper
1 onion, diced
1 packet chili seasoning
2 8-oz. cans tomato sauce
1 14-oz. can diced tomatoes
1/4 cup ketchup
1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon yellow mustard
1 tablespoon hot sauce

Season ground beef with salt and pepper and brown in a medium skillet over high heat for 5 minutes.  Drain fat then return ground beef to skillet; add onion and continue cooking until meat is thoroughly cooked.

Add beef and onion mixture to a medium saucepan.  Add remaining ingredients and cook over medium-low heat for 20 minutes.

Pour chili into a food processor and pulse 10-15 times or until chili reaches desired texture and consistency.

Return chili to saucepan, cover and continue cooking over low heat until ready to serve.

*Freeze leftovers for the next time you want to dress up your dogs!

PRINTABLE RECIPE


Pin It

16 comments:

Wendy B said...

Sounds good. I may need to try this, but if you really want a good hot dog try it wih sweet cole slaw...

Deliciously Delilah said...

Great idea cooking the hotdogs in the oven! Never thought of that.I usually split mine down the middle and fry them until charred and crispy. We call them burnt weenie dogs around here! Your chili sauce looks good. I like mine a little runny too, and mustard is a must. gonna try this.

Luanne Molony said...

I boil my hamburger meat in water and the spices to get the small consistancy. No processer cleanup necessary. :)

hope said...

Thanks Luanne!! I don't have a food processor either!! Was going to stick in the blender.... lol

South Your Mouth said...

A blender would work fine, Hope!

Anonymous said...

I use a potato masher for very fine crumb of the hamburger.

From Sugar Cookies to Peterbilts said...

Mandy!! I made the sauce this morning, and planned on having "one" hot dog with sauce for lunch and a salad. Yeah, the salad is in the fridge, and I went on two have my second dog. I am going to have to portion this out and freeze it before I eat all. Lovin' the blender method too!

Christy said...

I just made this tonight!!! Oh M GEEE!! Yumm! It was so good! :)

Anonymous said...

Wendy, do you have a recipe for sweet Cole slaw?
Carol

Anonymous said...

I am making it now and man it sure taste great. Thanks for sharing...

Anonymous said...

I will try this tonight! I find that cooking the beef at a lower temp helps it to break down to smaller pieces.

Connie said...

I usually cook up ground beef in water to get a finer texture. Then, drain it and put in bags and freeze. Then, when I want to make chili, spaghetti, or some other ground beef dish, I just thaw one of the bags and add the remaining ingredients.
I can already tell this Hot Dog Chili is going to be dangerous to my hips!! :)

Anonymous said...

very good Luanne , that's the way we did it in Spartanburg in the 50s and 60s . also don't drain the meat before adding the water .....Ed H

Anonymous said...

I run the meat thru food processor right after cooking it. I do this for sloppie joes and for sausage gravy! Recipe sounds great and will try soon!

Anonymous said...

Ever try Nathan's Hot Dogs?? I saw you on QVC, !!!! :) :) :)

Barbarainnc

Kilyena said...

Mandy, I made this last night and it was delicious. I followed the recipe exactly even though I was tempted to make a couple changes but I decided to see how it turned out first and I'm so glad I did. I've tried a few other hot dog chili recipes from various sites including one from Allrecipes that is highly rated. Even though they all are similar, I have to say this recipe has the right ingredient ratio that just works! The flavors all meld so well. This will be my go to recipes for hot dogs from now on. Thanks again for another great recipe.

Related Posts Plugin for WordPress, Blogger...
Keep up with my latest shenanigans and recipes by following South Your Mouth!
Like, Share, Pin, +1 & Tweet to keep the wheels turning!
Blogging tips