Cookbooks


South Your Mouth
Whether its Baked Pimento Cheese or Fried Pork Chops with Country Gravy, Southern-Style Collard Greens or Mama's Cornbread Dressing, the 200 recipes in this book are all kitchen-tested and family-approved! It's time to South Your Mouth, y'all! Delicious, down-home southern cooking has never tasted so good!

Order today!
US residents order here
Canadian residents order here
eBook for Kindle order here






South Your Mouth Some More!
The second cookbook offers even more ALL NEW tried-and-true Southern recipes and funny stories as told the way only Mandy can. If you love to cook down home, simply delicious meals, these recipes are sure to become favorites your family will enjoy for years to come.

Order today!
US residents order here
Canadian residents order here



For information on carrying the South Your Mouth Cookbooks in your store or retail outlet, contact Melinda Burnham at Quail Ridge Press.



27 comments:

  1. Can't wait!

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  2. YESSSSSSS! I know what my whole family's getting for Christmas!!!

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  3. Mine too! Hopefully my family isn't reading this right now :)

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  4. It'll be Southern Cooking for Christmas up here in Canada this year!! :)

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  5. I can't wait till October.
    Good Luck

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  6. This is so exciting! I know what my sister is getting for Christmas - and hopefully me too!

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  7. Hi Mandy,

    Congratulations on your cookbook. I saw you yesterday on QVC with David, your recipes look fantastic, I can hardly wait to receive your cookbook. Patty

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  8. Mandy, PLEASE say that your cookbook will be available as a Kindle or iBook. I am paring my cookbook collection of paper books due to room and storage issues. I only buy dogtooth ebooks now and I SO want to purchase your cookbook!

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  9. Mandy, I just received your cookbook. Most everything looks wonderful. I don't do chicken. I have a suggestion for your second edition or your next cookbook. Please advise approximately how much or how many each recipe makes.

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  10. Any chance you'll be coming down to Atlanta?

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  11. I LOVE your recipes! Everything I've made is amazing!! I was wondering if all the recipes in your cookbook have pictures??

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    1. I was wondering the same thing about pictures...did you get an answer?

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    2. I'd say at least a third of the recipes have photos :)

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  12. LOVE LOVE LOVE your cookbook! I ordered 5 to give to the females in my family for Christmas presents. We're all trying to cook our way thru your book. PLEZZZZ keep the great recipes coming.

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  13. PLEASE! What is the receipe name for the shrimp dish at the top of this page? Thanks

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  14. i would like to know that also! :)

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  15. The dish is Shrimp & Grits.

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  16. I love Grits! I have been looking thru your web page and girl you cook just like my Nanny did!!!!!!!

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  17. Mandy, I love several of your recipes and want to print them off for personal use. We go to a LOT of potlucks and I would like to take the Strawberry Cream Cheese Icebox Cake. I saved the recipe but I like to include a picture of the recipe. Perhaps you could include the picture in the printer friendly version. I haven't visited the entire recipe section yet but do Intend to. Thanks.
    Jeanette

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  18. I have your cookbook and I love it so much I ordered 3 more and gave them as christmas gifts last year. Do you have any other cook books or will you be doing another cook books?

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  19. Anybody who has shrimp and grits on the cover of their book is an instant hit with me. :-)

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  20. Just ordered both cookbooks! Spent over an hour in the recipe section of your website and figured I couldn't go wrong. Planning Thanksgiving dinner around some of your "unique" dishes. Can't wait to start reading!

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  21. will cookbook #3 be coming? Soon hopefully?

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  22. My go to recipe books! I bought them for both of my sisters too! Really hoping there's a book #3 in the works!

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    1. Thank you!! I'm ready for #3 (and #4!!) but have to make some changes with publishing first ;)

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  23. Of all my bajillion cookbooks, these are the ones I use the most! Especially for the Shrimp & Grits!

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Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy