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NEW! SPINACH BALLS

A year or two ago I asked on the facebook page what some of your favorite appetizer recipes were because I was looking for new ideas. Y’all gave me tons of ideas but the one that really stuck in my mind was one my friend, Meg, suggested: Spinach Balls! >>READ MORE HERE>>


NEW! CHICKEN & RICE CASSEROLE

If you’ve been with me very long you know how much I love rice. It is my verrrrrry favorite food of all time! Not plain rice, mind you (though I like it too), I mean savory dishes made with rice. My baby boy asked me the other day what one food..... >>READ MORE HERE>>


PIGS-IN-A-BLANKET CHILI CHEESE DIPPERS

We finally had a weekend off! WHOOP! WHOOP! We didn’t have any plans and weren’t playing baseball so I decided to enjoy a day of college football! We’re one of those weird families in South Carolina who root for both Clemson and USC.... >>READ MORE HERE>>


TOP 10 SOUTHERN THANKSGIVING SIDE DISHES

A collection of the TOP 10 most requested recipes for Southern-style Thanksgiving vegetable and casserole side dishes! There is nothing, and I do mean nothing, I look more forward to than cooking Thanksgiving dinner! Mama and I... >>READ MORE HERE>>


HOMEMADE SPAGHETTI WITH MEAT SAUCE

A hearty classic Italian pasta sauce recipe made from scratch with sausage and ground beef. Easily cut this BIG BATCH recipe in half or make a whole pot for feeding a crowd or stocking your freezer with an easy weeknight meal.. >>READ MORE HERE>>


CONFETTI CORNBREAD SALAD

A kaleidoscope of crisp bacon and diced fresh vegetables, creamy beans and shredded cheese tossed with sour cream dressing and crumbled cornbread in a bright, beautiful, fun salad perfect for potlucks, picnics and Sunday dinner. >>READ MORE HERE>>


IMPOSSIBLE 5-INGREDIENT CHOCOLATE CAKE

I’ve mentioned them before, but we have two families that we spend a lot of time with. We’ve all sort of become family to each other over the years and it’s great because none of us has much family in the area. Anyway, we got together one night to celebrate a birthday and my friend, Amanda, had made a chocolate cake... >>READ MORE HERE>>


COUNTRY-STYLE BABY LIMA BEANS

There’s a local meat-and-three restaurant chain here in my neck of the woods called Lizard’s Thicket that we go to a good bit. It’s the perfect place to go when you’re craving country cooking… especially vegetables! They offer over 25 vegetables and side dishes every day which is why it’s my go-to when we need to... >>READ MORE HERE>>


JAILHOUSE RICE

You’ve got to have pretty thick skin to have any sort of public presence on the internet. You’d think a leelittle ol' food blogger could share a few recipes without getting treated like a Kardashian. But… you’d be wrong. Social media has made people downright mean, y’all! I mostly just laugh at the stuff I get but I’ve had to... >>READ MORE HERE>>


PAULA DEEN'S BANANA PUDDING

OK, so this is a little weird. I'm sharing a popular recipe with you and I’m not changing a dang thing. Some food bloggers would tweak one ingredient by a 16th of a teaspoon and pretend it was a brand-spanking-new recipe they just invented but, y’all... there’s no two ways about it… this recipe is absolutely perfect and shouldn’t be altered... >>READ MORE HERE>>


CHICKEN & STUFFING CASSEROLE

One of my VERY favorite recipes is Mama's Squash Casserole. You know the one with the Pepperidge Farm stuffing and sour cream? UMPH! I could eat the whole thing by myself! So I got to thinking… since I love it so much, why not use the same recipe to make a main dish casserole with chicken (instead of squash)! Which is exactly what I did..... >>READ MORE HERE>>


SAUSAGE & RICE CASSEROLE

The Sausage & Rice Casserole is one of my all-time favorite recipes. We have it for supper regularly (especially now that AB is old enough to help with some of the cooking) and it’s one of my go-to recipes to make when I need to bring a covered dish. Because we love it so much I decided to change things up a bit and try it with ground beef.... >>READ MORE HERE>>



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HEY Y'ALL! NEWSLETTER - RECENT ISSUES




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I wanted my newsletter to be more than a generic form letter that just recapped the most recent recipes. I wanted Hey Y'all to feel more like two friends sitting at the kitchen table sharing little tidbits about life, recipes and family and I think that's just what it is! So, grab a cup of coffee and let's catch up! ~Mandy