1/03/20

Miss Kay’s Heavenly Rolls - Weekend Potluck 410

A virtual recipe swap with dozens of new recipes from some of the TOP recipe creators online and on Pinterest!


Take a look at these amazing recipes featured from last week's Weekend Potluck (recipe links listed with full photos just below), then scroll down to see all the NEW recipes this week!

Here are our featured recipes from last week:
  • Southern Fried Cabbage
  • Skinny Chicken Enchiladas
  • Air Fryer Potatoes and Sausage Meal
  • Chicken Parmesan Meatloaf
  • Miss Kay’s Heavenly Rolls (not pictured in collage below)



The recipe with the most clicks was...

Miss Kay’s Heavenly Rolls by Cooking with K


Recipes that caught our attention...

Skinny Chicken Enchiladas by The Speedy Spatula


Southern Fried Cabbage by Julia’s Simply Southern


NEW! Mandy's pick of the week...

Chicken Parmesan Meatloaf by Cooking with Carlee


Featured Hostess Recipe...



Your Hostesses...
The Country Cook ~ Brandie





Link-Up Guidelines:
We only have ONE simple rule to be a featured recipe:
  1. LINK BACK HERE from your post so that others can find the fun. FOOD RECIPE posts only. NO RECIPE ROUNDUP POSTS.


NEW FEATURE FOR BLOGGERS!
I will now have a "Mandy's Pick of the Week" recipe which will be a recipe shared to the Weekend Potluck through South Your Mouth's linkup party the week before! 

REMINDER FOR BLOGGERS:
Each week we have to skip over gorgeous recipes to feature because the blogger didn't link back to the Weekend Potluck they shared their recipes on - our one and only rule. Please remember to link back or your recipe will not be featured. Thanks! 

3 comments:

  1. Thank you so much for making my meatloaf your pick of the week! All of these recipes look so good!

    ReplyDelete
  2. Thanks so much for featuring my fried cabbage! Have a great weekend!!

    ReplyDelete
  3. Those rolls look amazing!


    Paige
    http://thehappyflammily.com

    ReplyDelete

Hi there! While I’m not able to respond to every comment, I try hard to answer any questions that haven’t been addressed in the post, recipe or in other comments.

I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because I’ve never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I don’t know).

And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! Thanks, y’all! - Mandy