tag:blogger.com,1999:blog-5848110156569017758.post9115564800424206685..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Butterscotch Crunch CookiesMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5848110156569017758.post-9200141973531918802023-12-10T12:05:56.791-05:002023-12-10T12:05:56.791-05:00Anonymous 12/10/23
I made these exactly to recipe...Anonymous 12/10/23<br /><br />I made these exactly to recipe and they are delicious. The dough, however, was so dry that when I tried to form it into rolls, it would not hold shape. I got a wonderful upper body workout to get the logs formed, froze them, thawed them, then tried to cut them - the dough completely fell apart. I wound up having to form each cookie by hand. I WILL make them again, after adjusting the recipe. Maybe more butter/shortening, or less brown sugar? Or maybe use another cookie recipe that I know works and just change the last two ingredients to the toffee bits and pecans! Also, be sure to FINELY chop the pecans to help the dough stick together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-56981274194137873942023-03-14T21:51:56.970-04:002023-03-14T21:51:56.970-04:00OMG! Delicious! I doubled the recipe. Also, forgot...OMG! Delicious! I doubled the recipe. Also, forgot to put vanilla in when I should have, and then wondered why so dry. Then read recipe again. Added all vanilla needed and mixed with hands. So much better. I didn't read whole thing ahead to see I was supposed to freeze it. I ended up freezing half and went ahead with baking the rest. I used a medium cookie scoop to portion them equally, then flattened slightly. SO GOOD!!! I also used some coarse sea salt on some. I love salty sweet treats! YUM!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15734057825433453992022-12-16T21:40:56.932-05:002022-12-16T21:40:56.932-05:00Light brown sugar works best but dark can be used ...Light brown sugar works best but dark can be used as well. Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-75614746101627819132022-12-16T19:37:21.380-05:002022-12-16T19:37:21.380-05:00Do you use light or dark brown sugar ?Do you use light or dark brown sugar ?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46518142325443454862022-12-09T09:54:17.186-05:002022-12-09T09:54:17.186-05:00You are my kind of girl…extra everything. I’m goin...You are my kind of girl…extra everything. I’m going to try this recipe. My grandmother use to make butterscotch cookies but she was gone before I started baking, and I couldn’t find anyone who knew the recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-64114329535182866582021-09-17T15:47:10.850-04:002021-09-17T15:47:10.850-04:00I made these with my daughter (our fave bonding ac...I made these with my daughter (our fave bonding activity) and dipped the bottoms in tempered chocolate. Highly recommend!Anonymoushttps://www.blogger.com/profile/09504679349565350717noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-27150198767356148082021-08-31T19:25:07.523-04:002021-08-31T19:25:07.523-04:00Thank you!! It's never a bad idea to make cook...Thank you!! It's never a bad idea to make cookies! I hope you enjoy them (ALL of them)!!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-31953859675152364382021-08-31T19:23:55.072-04:002021-08-31T19:23:55.072-04:00I don't know enough about gluten-free flour op...I don't know enough about gluten-free flour options to say. Sorry!! If you try them, please let us know how it goes!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74800341289161933232021-08-30T13:16:30.621-04:002021-08-30T13:16:30.621-04:00Thank Mandy for this delicious recipe. I haven...Thank Mandy for this delicious recipe. I haven't made them yet!! but I'm going to this week. They look so good and with everything I like in a cookie too. I saw a couple of more of your cookie recipes and while I'm at it I think I will make 3 or 4 of them just for a test run for my "cookie Platters" for Christmas. Thanks againDonnahttps://www.blogger.com/profile/00664613889166480534noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-85446276246298718742021-08-30T12:39:45.622-04:002021-08-30T12:39:45.622-04:00These sound amazing! Do you have any idea how the ...These sound amazing! Do you have any idea how the recipe would work using gluten-free all-purpose flour? Not being one of THOSE people; unfortunately, I have celiac disease and I don't cook anything I can't eat. I also don't like to put out effort for something that's doomed not to turn out :) so I'm always glad to see a recipe I can make with GF ingredients.okiesadiehttps://www.blogger.com/profile/02302760629102950143noreply@blogger.com