tag:blogger.com,1999:blog-5848110156569017758.post8888068992800745331..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Italian Lentil Soup with SausageMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5848110156569017758.post-54756792741550578362020-03-25T19:13:17.909-04:002020-03-25T19:13:17.909-04:00We made this last night. She to shortage of Italia...We made this last night. She to shortage of Italian sausage, we used bacon (prepAred the saMe as for catfish stew) and maple breakfast sausage. Also added tomatoes. This is another great recipe and you are now my goto site for recipes. Due to covid-19, we are feeding 15+ and it was enough for two full days. Thank you. AnnAlmatygremlinhttps://www.blogger.com/profile/04208084839427906226noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-20299078184324781252018-10-19T19:45:47.885-04:002018-10-19T19:45:47.885-04:00my experience is that adding anything fresh works....my experience is that adding anything fresh works.<br />Angehttps://www.blogger.com/profile/07648296882006179049noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-5856050082266519392017-08-14T13:35:56.859-04:002017-08-14T13:35:56.859-04:00i add about half a cup of defrosted chopped spinac...i add about half a cup of defrosted chopped spinach..its deliciousAnonymoushttps://www.blogger.com/profile/14662899493412909533noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53580555099543116532017-06-04T10:54:40.057-04:002017-06-04T10:54:40.057-04:00I recipe I've used for many years (25) has one...I recipe I've used for many years (25) has one little addition at the end. Add about a tablespoon of vinegar (red wine, apple, or balsamic) at the end. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61002691325169423212016-01-10T18:50:27.279-05:002016-01-10T18:50:27.279-05:00You can cook the sausage separately in a pan while...You can cook the sausage separately in a pan while the main meal is cooking and set aside for the "non-veggie" portion of the dish. After you're ready to serve, add the sausage as needed. It should be cooked and ready to eat by then. Sausage only needs to get up to 140* or so to be done and you'll know when it's browned.<br /><br />The sausage does impart a bit of spices however, so you may need to add something to your veggie portion (before eating) if you wish to spice it up.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-60160133348571044322016-01-07T12:45:22.479-05:002016-01-07T12:45:22.479-05:00Im a vegetarian cooking for me and my boyfriend wh...Im a vegetarian cooking for me and my boyfriend who loves meat...I was wondering if I made this recipe with vegetable broth and added the sausage at the end after I separated some for myself would it still work? Or does the sausage have to cook in the soup as well? Anonymoushttps://www.blogger.com/profile/18238203169140733213noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-58708080238498130142015-11-27T12:26:14.004-05:002015-11-27T12:26:14.004-05:00We have never had lentils so anxious to give this ...We have never had lentils so anxious to give this a try. I think my Hubby would like it kicked up a notchTrish Harveyhttps://www.blogger.com/profile/12595430286747811286noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-50404653977450937902015-11-19T16:10:41.415-05:002015-11-19T16:10:41.415-05:00This soup is to-die-for deliciousness ‼️ And if yo...This soup is to-die-for deliciousness ‼️ And if you want to get a wicked-comfy zone meal, just add johnnie cakes...or jalapeño, cheddar & chive corn muffins. Followed by a snuggy and dessert-in-a-cup of hot chocolate with grated cinnamon, a dash of vanilla extract, topped with whipped cream and chocolate shavings on top. The TV may be watching you. LolAnonymoushttps://www.blogger.com/profile/10240817447590506337noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63419753346788788832015-11-02T14:39:21.879-05:002015-11-02T14:39:21.879-05:00Made this on the week-end and it is delicious! I ...Made this on the week-end and it is delicious! I live in Canada so didn't really try to find the recommended lentils.<br /><br />Used 1 cup of dried lentils, rinsed, and soaked overnight in cold water. Followed the rest of the recipe exactly as you wrote. I did use the canned tomatoes and added extra garlic power, onion powder, celery salt and Italian seasoning to substitute the seasoning packet in the Hurt's package.<br /><br />Thanks for another great recipe! Rachelnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-20898434075386122622015-10-28T17:39:53.471-04:002015-10-28T17:39:53.471-04:00Yummm!!!Yummm!!!Cooking with Mary and Friendshttps://www.blogger.com/profile/10051459833788816798noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-77770406925702973792015-10-27T20:04:18.669-04:002015-10-27T20:04:18.669-04:00Could dive right into that bowl Mancy! Let me kno...Could dive right into that bowl Mancy! Let me know when you're coming back to the area again!! Would love to see you again! ( :Tinahttp://www.epicuricloud.comnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74208346188686341652015-10-27T14:56:09.362-04:002015-10-27T14:56:09.362-04:00Okay. You've convinced me to buy some Hurst...Okay. You've convinced me to buy some Hurst's Lentils. I think I could live on soups alone during the cool months ! My husband makes the best cream soups I've ever eaten. Any cream soup you can name, he has made for us--even cream of Romaine soup ! Thank you for the beautiful photos and the recipe. Unknownhttps://www.blogger.com/profile/10241626058195744990noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-70221279262428742112015-10-27T11:23:08.977-04:002015-10-27T11:23:08.977-04:00This is almost exactly how I make my lentil soup e...This is almost exactly how I make my lentil soup except that when it is done I have always used my immersion blender to make it thicken and smooth out. I would guess with your version though you would have to add browned sausage as a stir in at the end so it would not end up pureed baby meat. Ham is a great seasoning for this also. Nanahttps://www.blogger.com/profile/03099528490227865155noreply@blogger.com