tag:blogger.com,1999:blog-5848110156569017758.post8621409052075790004..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Chicken LazoneMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger137125tag:blogger.com,1999:blog-5848110156569017758.post-22671713250075392052023-05-24T10:12:17.462-04:002023-05-24T10:12:17.462-04:00you just add it to the recipeyou just add it to the recipeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80458630433463788422023-01-13T13:33:27.052-05:002023-01-13T13:33:27.052-05:00Mix equal parts cornstarch and water, then mix it ...Mix equal parts cornstarch and water, then mix it into the sauce. It'll thicken anything upAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-3477043131839992872023-01-08T18:34:33.639-05:002023-01-08T18:34:33.639-05:00My daughter has been suffering with a an eating di...My daughter has been suffering with a an eating disorder for over a year. We are finally in a good place with her recovery and this meal has been a winner!! She LOVES it and since it’s made with heavy cream it is a huge win calorie wise for us. Paired with some rolls or bread and butter and loaded green beans I can easily exceed her caloric goal for dinner. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-16432205643688617242022-11-27T16:46:35.816-05:002022-11-27T16:46:35.816-05:00This was the blandest meal I’ve ever made. The ch...This was the blandest meal I’ve ever made. The chicken had some flavor but the sauce tasted like cream. I added so much more garlic, salt, pepper and onion powder just for it to taste like something. I should’ve know with the amounts of seasoning to cream and chicken. DONT WASTE YOUR TIME MAKING THIS Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-949607608283095942022-08-01T12:45:46.731-04:002022-08-01T12:45:46.731-04:00How spicy is this? My family is not a spicy type b...How spicy is this? My family is not a spicy type but I want to try this. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6770846248258567352022-07-30T18:42:27.495-04:002022-07-30T18:42:27.495-04:00If you half this would it be over seasoned if you ...If you half this would it be over seasoned if you left the seasoning amounts alone?Daniellenoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47566627719009694112022-07-28T20:04:26.282-04:002022-07-28T20:04:26.282-04:00I made this tonight and it was soooooo good. You t...I made this tonight and it was soooooo good. You talk about cutting the recipe in half and I am all up in here trying to figure out how to quadruple it....lolAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86368279185254629712022-07-03T18:02:03.072-04:002022-07-03T18:02:03.072-04:00Made this for dinner tonight, amazing! I did end u...Made this for dinner tonight, amazing! I did end up adding a flour/water paste to thicken the sauce a little bit. I also added extra smoked paprika, chili pepper, as well as cayenne, poultry blend, and parsley for color. I diced the chicken before I tossed it in the seasoning, and sautéed onions with it. The family is killing it! <br />Paired with a praline sweet potato casserole. Thanks for the dinner idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-25056221741341776462022-07-03T13:59:45.168-04:002022-07-03T13:59:45.168-04:00What would you serve as a side?What would you serve as a side?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-84196831886376475912022-04-28T08:46:36.842-04:002022-04-28T08:46:36.842-04:00Omg!!!! So I made this for my hubbs and he loved i...Omg!!!! So I made this for my hubbs and he loved it! Then I made it EOE friendly for myself, freaking amazing!!!!! I have to be free from gluten, eggs, dairy, soy, fish, shellfish, and nuts except coconuts! So I used my butter, and instead of heavy whipping cream I used heavy whipping coconut cream!!! And instead of the pasta I did zucchini pasta made from zucchini flour, lentil flour, and pea protein!!! Ah freaking mazing!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-36763864423774172212022-01-06T09:54:06.091-05:002022-01-06T09:54:06.091-05:00I made it with half heavy cream and half good chic...I made it with half heavy cream and half good chicken stock and it thickened fine, tasted yummy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-77873565056795131462019-07-03T20:57:37.813-04:002019-07-03T20:57:37.813-04:00I’ve made this many times and the family loves it....I’ve made this many times and the family loves it. You can add cayenne pepper for a little kick Anonymoushttps://www.blogger.com/profile/01574176711291321428noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-83593790209726938672019-06-25T14:19:18.254-04:002019-06-25T14:19:18.254-04:00I think it would be fine :)I think it would be fine :)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61007028588071724482019-06-25T14:05:22.022-04:002019-06-25T14:05:22.022-04:00Need to make this for my husbands poker game. Can ...Need to make this for my husbands poker game. Can it be prepared ahead of time?Paulahttps://www.blogger.com/profile/10014573414219014284noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61907108870006794652019-04-30T22:06:57.567-04:002019-04-30T22:06:57.567-04:00I made this tonight and I thought it was wonderful...I made this tonight and I thought it was wonderful! Next time I might add some sauteed mushrooms and serve with asparagus. Anonymoushttps://www.blogger.com/profile/11150338109792218496noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-43315833602671271322019-03-18T08:49:43.214-04:002019-03-18T08:49:43.214-04:00Followed recipe just as instructed with one additi...Followed recipe just as instructed with one addition... I added 1/2 cup of grated parm cheese to sauce. Love this recipe...3 cups of crea and all. Stop being afraid of cream! Its a natural ingredient the body can process. Just use portion control. Anonymoushttps://www.blogger.com/profile/16440840902686635536noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-14059056923419412892019-03-11T18:43:46.827-04:002019-03-11T18:43:46.827-04:00Mandy you crack me up! I found your blog when I wa...Mandy you crack me up! I found your blog when I was looming up a recipe for something and I found you on Facebook and followed you because you are hilarious and your recipes are delicious.Kathleen Bradleynoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-75631055734530826742018-11-01T13:55:24.566-04:002018-11-01T13:55:24.566-04:00I can't find heavy cream at my grocery store. ...I can't find heavy cream at my grocery store. The only thing I was able to find was heavy whipping cream. Is this the same thing?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-73160658769508060992018-10-07T18:47:16.622-04:002018-10-07T18:47:16.622-04:00Best. Thing. Ever.Best. Thing. Ever.Anonymoushttps://www.blogger.com/profile/10226903783034423766noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-2179948844631601292018-10-07T18:47:02.269-04:002018-10-07T18:47:02.269-04:00Becky, I agree. Processed white sugar is the real ...Becky, I agree. Processed white sugar is the real killer. I've made this receipt many times. Now that hubby is on keto, I use low carb pasta. This recipe is literally one of the best things I've ever eaten.Anonymoushttps://www.blogger.com/profile/10226903783034423766noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-34513188792750526102018-09-01T18:13:52.337-04:002018-09-01T18:13:52.337-04:00Just made this....YUM!!!....hubby liked it tooJust made this....YUM!!!....hubby liked it tooAnonymoushttps://www.blogger.com/profile/02007737027641059001noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-34652720706878943922018-05-30T00:13:17.320-04:002018-05-30T00:13:17.320-04:00Love this recipe, so great for low carbers who are...Love this recipe, so great for low carbers who aren't afraid of heavy cream that embrace it, don't use that fat free nonsense that is full of sugar and salt to make it maybe taste good (it doesn't) I just use zoodles or spaghetti squash, love not having to count calories ;)Anonymoushttps://www.blogger.com/profile/17833127415257346383noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-77340631998828488352018-05-26T00:46:45.387-04:002018-05-26T00:46:45.387-04:00Made this fun or dinner tonight. So so good! Super...Made this fun or dinner tonight. So so good! Super easy too. I halved the recipe and ended up with too many noodles, but I can always use those for something else later. I also might add a little less salt next time. Other than that: yum! Definitely making this again.Suzinoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-26008298955666608442018-02-12T00:23:55.192-05:002018-02-12T00:23:55.192-05:00Made this for dinner tonight. Family loved it!!! F...Made this for dinner tonight. Family loved it!!! Flavors on point, nothing more to add. Perfect! Blueberry Baker Girlhttps://www.blogger.com/profile/09156726997825268053noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49078755280263677492018-01-20T12:36:05.003-05:002018-01-20T12:36:05.003-05:00Made this last night. SO good, definately keeper ...Made this last night. SO good, definately keeper yummy!!!;Darnoreply@blogger.com