tag:blogger.com,1999:blog-5848110156569017758.post8597295562830502444..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Coca-Cola Glazed HamMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger158125tag:blogger.com,1999:blog-5848110156569017758.post-15178833329118041442023-11-15T09:43:08.885-05:002023-11-15T09:43:08.885-05:00I have obtained a ham! I can't wait to make th...I have obtained a ham! I can't wait to make this for Thanksgiving, because who needs turkey?!? LizG301noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-82664663431128844452023-10-06T16:24:12.514-04:002023-10-06T16:24:12.514-04:0010 years later and this is the only way I ever coo...10 years later and this is the only way I ever cook ham.....and oh the leftovers!!!!Davenoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-51438985489640004122022-12-22T09:23:21.184-05:002022-12-22T09:23:21.184-05:00Hello! First, this is my absolutely favorite way t...Hello! First, this is my absolutely favorite way to cook ham. Been using this recipe for a few years now and my family expects it! I do switch to pineapple which is also great! My question is do you have my idea how this may cook in an electric roaster? Just looking to save oven space this year. My roaster is huge, but I don’t want to ruin the ham! Thanks Amandanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-3216049120385931712022-01-01T16:36:47.123-05:002022-01-01T16:36:47.123-05:00This was delicious. I did about 95% as the instruc...This was delicious. I did about 95% as the instructions said. I used tropicana orange juice because i super covet my cara cara oranges since those were the only ones in the house. Lol. I know this recipe is old but its definitely delicious and i just wanted to let you know. TiraKellcihttps://www.blogger.com/profile/06051912626874545216noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-90168749892946365412021-12-29T00:18:07.536-05:002021-12-29T00:18:07.536-05:00I love the sound of this recipe and wonder if a sp...I love the sound of this recipe and wonder if a spiral cut ham could be used but cooked at a lower temperature, say 250, so as not to dry it out?kylahttps://www.blogger.com/profile/12217357342134507586noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-54093958714648538482021-04-03T20:11:29.564-04:002021-04-03T20:11:29.564-04:00I haven't before but that would probably be ju...I haven't before but that would probably be just fine!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-7424929527780222352021-04-03T16:04:15.354-04:002021-04-03T16:04:15.354-04:00Can u marinate the ham overnight with coke and bro...Can u marinate the ham overnight with coke and brown sugar wrapped in aluminum foil Anonymoushttps://www.blogger.com/profile/11040720627560930642noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-3804406740381911122020-12-26T11:45:34.348-05:002020-12-26T11:45:34.348-05:00My daughter-in-law used this method for our Christ...My daughter-in-law used this method for our Christmas ham dinner this year. She got it from Facebook. I'm usually the meat cook of the family get togethers but was only the carver this year. This ham was by far the most juicy I've ever sliced and eaten. Very flavorful as well - My go to recipe from now on - thank you very much!!Dougnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-10032947695919751262020-12-19T18:58:37.092-05:002020-12-19T18:58:37.092-05:00No rack is needed!No rack is needed!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28926152029684342212020-12-19T16:48:22.681-05:002020-12-19T16:48:22.681-05:00Should I put on a rack or just place on bottom of...Should I put on a rack or just place on bottom of toaster?greghttps://www.blogger.com/profile/17064106688353832937noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59817292284507898922020-12-17T05:43:08.217-05:002020-12-17T05:43:08.217-05:00I haven't tried it but I'm sure you could....I haven't tried it but I'm sure you could... it just may not brown as well. Merry Christmas! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46855090433809156142020-12-16T16:34:57.190-05:002020-12-16T16:34:57.190-05:00This is my go to recipe every Christmas. Is it pos...This is my go to recipe every Christmas. Is it possible to cook this in a Dutch Oven without a bag?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15103715548833658882020-05-25T14:06:14.704-04:002020-05-25T14:06:14.704-04:00Leave the fat on. It makes the whole ham delicious...Leave the fat on. It makes the whole ham delicious. Gigihttps://www.blogger.com/profile/16713626024269863057noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-33389381614281356322020-04-12T18:00:57.285-04:002020-04-12T18:00:57.285-04:00165 minutes or 2 hours 45 minutes.165 minutes or 2 hours 45 minutes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-729951235936417462020-04-12T14:48:38.250-04:002020-04-12T14:48:38.250-04:00Hello I just found this recipe and cant wait to tr...Hello I just found this recipe and cant wait to try it. I have two questions though first is can I use diet or is it not sweet enough? And second question is if I dont have a plastic bag could I just cover with foil?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-36224471746094192422020-04-12T08:45:54.511-04:002020-04-12T08:45:54.511-04:00This is my favorite ham recipe!! I use peach halve...This is my favorite ham recipe!! I use peach halves in place of pineapple! Once the ham is done I cut up the peaches and serve on the side!! Thanks for such a great recipe!So Morsehttps://www.blogger.com/profile/09280880412622700336noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-35747080800698942042019-12-21T16:45:52.994-05:002019-12-21T16:45:52.994-05:00Thank you for your reply, that’s what I was thinki...Thank you for your reply, that’s what I was thinking! My mother always said 2 great minds think alike!! Briannehttps://www.blogger.com/profile/15643657973465980729noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-10036110233211875212019-12-21T14:46:40.842-05:002019-12-21T14:46:40.842-05:00The ham in my recipe is much smaller so you'll...The ham in my recipe is much smaller so you'll need to cook yours longer for sure. 20 mins per pound is a long time, though. I usually go with 12-14 mins per pound... you want the internal temp to be 140 degrees. I would cook yours 3.5 to 4 hours. Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-68659447204292758642019-12-21T12:30:49.376-05:002019-12-21T12:30:49.376-05:00Mandy, please help. I have a 15 lip hickory smoked...Mandy, please help. I have a 15 lip hickory smoked fully cooked ham. The directions on the package say cook 20 minutes per pound that would be five hours. Your directions say About 21/4 - 2 1/2 hours. I’m cooking in the bag with Coke. Can you redirect me regarding the timing. Thank you, and Thank you for this thread, Briannehttps://www.blogger.com/profile/15643657973465980729noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-29462223573330619402019-11-28T12:41:18.691-05:002019-11-28T12:41:18.691-05:00Thank you for such an amazing recipe. I found this...Thank you for such an amazing recipe. I found this about 5 years ago and my daughter requests this about 4 times a year. It is the only style of ham she will eat. I'm sneaking in 1 TBL Heinz 57 this year because I didn't have enough mustard. Wish me luck that she doesn't notice.😂😂😂😜 Thank you once again. Happy Thanksgiving 2019.Anonymoushttps://www.blogger.com/profile/03056325932783983140noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78599762316874730472019-11-28T12:40:46.840-05:002019-11-28T12:40:46.840-05:00Thank you for such an amazing recipe. I found this...Thank you for such an amazing recipe. I found this about 5 years ago and my daughter requests this about 4 times a year. It is the only style of ham she will eat. I'm sneaking in 1 TBL Heinz 57 this year because I didn't have enough mustard. Wish me luck that she doesn't notice.😂😂😂😜 Thank you once again. Happy Thanksgiving 2019.Anonymoushttps://www.blogger.com/profile/03056325932783983140noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63296877694885997342019-11-26T14:45:59.285-05:002019-11-26T14:45:59.285-05:00I never have but they prolly know more than I do a...I never have but they prolly know more than I do about baking bags!! I don't think it would hurt but it's not necessary. Happy Thanksgiving!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-8028656851208973822019-11-25T14:06:27.643-05:002019-11-25T14:06:27.643-05:00I think I finally found some bags online! I don...I think I finally found some bags online! I don't know what it is about my town and oven bag stock lol. One more question, do I have to put the flour in the bag like the bag directions say? I don't see it in your recipe so I will skip it if you say to!Luna Lovegoodhttps://www.blogger.com/profile/14971223471830255619noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-73157150558360178142019-11-23T13:45:28.384-05:002019-11-23T13:45:28.384-05:00You got exactly the right thing! Yes, I would use ...You got exactly the right thing! Yes, I would use the roasting pan with the vent open. You may have to take the lid off halfway through cooking it and then just base it from then on to get the caramelized skin.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-13366560351020341352019-11-23T13:26:45.498-05:002019-11-23T13:26:45.498-05:00Okay I have two (probably dumb) questions:
1) I g...Okay I have two (probably dumb) questions:<br /><br />1) I got an approx 11lb bone in half ham, smoked...but it says fully cooked. It sure doesn't look cooked. I couldn't find any that said uncooked. It does say cured. I've never cooked a ham lol but I want to make sure I got the right thing! Smithfield brand. It looks pretty much like what you said but the "fully cooked" part scares me. Do I still cook it the same as the recipe?<br /><br />2) I couldn't find the XL oven bags. I have a roasting pan with a lid that can be vented. Would this work? Or should I use foil?Luna Lovegoodhttps://www.blogger.com/profile/14971223471830255619noreply@blogger.com