tag:blogger.com,1999:blog-5848110156569017758.post8320027490866476832..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Sausage & Rice CasseroleMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger147125tag:blogger.com,1999:blog-5848110156569017758.post-20965915495916405742022-08-15T23:09:36.533-04:002022-08-15T23:09:36.533-04:00My son request this meal all the time when he visi...My son request this meal all the time when he visits.. I just got a msg saying how much he would love to have some. I wanted to surprise him but I'm trying to see if this will get ok after making it. Bc I want to skip it to him. Does anyone know if this can be mixed beforehand and sent to him and baked or if I should bake first then freeze it? Thanks for your helpAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-30681234423543104522022-08-15T23:04:39.700-04:002022-08-15T23:04:39.700-04:00I wish someone would answer this question.. my son...I wish someone would answer this question.. my son is craving it and lives far away I would love to surprise him with some. This is his favorite dish from his mom's kitchenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86252195526644481602021-11-20T16:34:34.550-05:002021-11-20T16:34:34.550-05:00Try heating your broth up to a low boil, and add. ...Try heating your broth up to a low boil, and add. That seems to help in the cooking process of rice immensely.cajuncutiehttps://www.blogger.com/profile/02480851399271048815noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-32673676540241088072021-11-04T14:36:23.371-04:002021-11-04T14:36:23.371-04:00I have made this so many times just like the recip...I have made this so many times just like the recipe and love it. I just switched it up a little by using mild Italian sausage and plop a scoop of it right in the middle of the bowl with my favorite tomato soup recipe. LOVE!!!!MECChicagohttps://www.blogger.com/profile/11188664514739570359noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-37152405186438987432021-08-01T10:18:21.953-04:002021-08-01T10:18:21.953-04:00How did it turn out? Did you cook it longer since...How did it turn out? Did you cook it longer since it was cold?…. For how long?Trea18https://www.blogger.com/profile/07180692759192366189noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53352724597890932142021-07-19T12:33:47.723-04:002021-07-19T12:33:47.723-04:00It sure as heck is in the south!!It sure as heck is in the south!!Anonymoushttps://www.blogger.com/profile/09146367559355389816noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-42317035348911105782021-06-07T17:03:34.595-04:002021-06-07T17:03:34.595-04:00Long grain rice is much healthier for you than Min...Long grain rice is much healthier for you than Minute Rice. Sure Minute Rice is quicker but not as healthy. Anonymoushttps://www.blogger.com/profile/09146367559355389816noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78289033892029276292021-02-04T14:38:56.205-05:002021-02-04T14:38:56.205-05:00Arkansas...isn't the south though.Arkansas...isn't the south though. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59712403345994851302021-01-16T18:15:10.036-05:002021-01-16T18:15:10.036-05:00My husband and I absolutely love this casserole! ...My husband and I absolutely love this casserole! I make it exactly by the recipe, and I it never disappoints. Debhttps://www.blogger.com/profile/15131030055798622934noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-57069574406611494472020-12-08T22:45:15.042-05:002020-12-08T22:45:15.042-05:00 I love this recipe! I have made this for potluck ... I love this recipe! I have made this for potluck at church and I vary the spice by changing up the sausage. For my husband who you could not get anything hot enough for I used hot sausage. For church I used half hot sausage and half hamburger added cream of mushroom and cream of celery, sprinkled mexican blend cheese last five minutes on the top to add some color. I am making this tomorrow for my mother with regular sausage, and the regular other ingredients. When I half and half sausage then I make sausage balls or another main dish with the other half of the sausage. Anonymoushttps://www.blogger.com/profile/11407455332028668620noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6632767709521183452020-11-18T21:16:22.798-05:002020-11-18T21:16:22.798-05:00I made this tonight and it was very good. Simple,...I made this tonight and it was very good. Simple, easy and good flavor, did not need any salt. Might add mushrooms next time. Perfect seasoning with the pork sausage. I wouldn’t sub hamburger but that’s just me.Magsbhttps://www.blogger.com/profile/01238844887091834664noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-84235475098112054562020-10-19T19:05:47.030-04:002020-10-19T19:05:47.030-04:00So, you won’t be making this recipe then. Why both...So, you won’t be making this recipe then. Why bother posting a comment. Martannhttps://www.blogger.com/profile/06480043226134685811noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-36045214738656430812020-08-21T18:01:33.805-04:002020-08-21T18:01:33.805-04:00Can you make this in a instant pot? In Florida I t...Can you make this in a instant pot? In Florida I try not to heat up my oven in the summer.Mary Bethhttps://www.blogger.com/profile/10639069979639436154noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-26768602999321413432020-06-23T12:41:26.566-04:002020-06-23T12:41:26.566-04:00Can this be frozen? Can this be frozen? Anonymoushttps://www.blogger.com/profile/02388523668052143031noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59595635119487495482020-05-03T22:05:01.224-04:002020-05-03T22:05:01.224-04:00I made this dish for dinner and my husband loved i...I made this dish for dinner and my husband loved it! I used 1/2 lb of sausage and 3/4 cup chopped rotisserie chicken. I didn’t have any cream of celery soup so I used what I had which was cream of mushroom and Success Boi-in-Bag Brown Rice. Added extra 1/4 cup of broth. Cooked dish for 20 minutes. DELICIOUS!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-43256373944133882472020-04-20T19:51:39.686-04:002020-04-20T19:51:39.686-04:00Wow. Okay, so I used cream of chicken soup and chi...Wow. Okay, so I used cream of chicken soup and chicken broth. 2 cups of min rice and pork sausage. It was SO salty!!!!!!! I’m so sad! Ashleyhttps://www.blogger.com/profile/06533878975004889705noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-79039049559873522192020-04-17T14:26:39.078-04:002020-04-17T14:26:39.078-04:00I make this with green peppers, and use cream of O...I make this with green peppers, and use cream of Onion soup. Wonderful comfort food.P-squarehttps://www.blogger.com/profile/06596468484137534473noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63449723988717897312019-12-23T10:19:25.657-05:002019-12-23T10:19:25.657-05:00Has anyone ever tried using ham instead of sausage...Has anyone ever tried using ham instead of sausage? My daughter is not a fan of sausage. Just curious before I try it.<br />Jscookhttps://www.blogger.com/profile/10332053907586916848noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-14242560124745331612019-12-09T22:49:23.383-05:002019-12-09T22:49:23.383-05:00I made this for dinner tonight, it was very delici...I made this for dinner tonight, it was very delicious!! The cream of celery soup and the crunch of the softened celery really made it tasty! I will definitely use this recipe again, thanks for sharing �� Kim Fhttps://www.blogger.com/profile/11283101368329414678noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-105818678896397492019-10-14T17:52:10.095-04:002019-10-14T17:52:10.095-04:00This is a great recipe, and doesn't even need ...This is a great recipe, and doesn't even need any salt or pepper, just follow the recipe and it's perfect! Anonymoushttps://www.blogger.com/profile/16463212865859236027noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-45794302312780085082019-06-23T19:51:35.920-04:002019-06-23T19:51:35.920-04:00Hubs and I were planning to order take away for di...Hubs and I were planning to order take away for dinner tonight but I saw this and had to try it! I didn’t have the celery but used a can of cream of mushroom soup! I browned the sausage and onion and then added everything to my instant pot on the rice/risotto setting! Waiting on it to finish cooking now!!! TheMrshttps://www.blogger.com/profile/15330389436613760630noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-30591402782663459002019-06-01T16:20:23.358-04:002019-06-01T16:20:23.358-04:00This was so delicious! I used a hot Italian sausag...This was so delicious! I used a hot Italian sausage and it was amazing, not too spicy at all. I use parboiled Zatarains rice and cooked for 50 minutes, let it rest for 5 minutes. I cooked the onion and celery before the sausage, it was perfectly soft like I like it! Can't wait to make this again! crishttps://www.blogger.com/profile/02462252363977715049noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86693947996795590322019-05-09T18:17:03.192-04:002019-05-09T18:17:03.192-04:00Hey, Facebook dude, Stuttgart, ARKANSAS, is the la...Hey, Facebook dude, Stuttgart, ARKANSAS, is the largest producer of rice in the US...what do you mean rice isn’t Southern!? You bet yer mama it is!Judy C.https://www.blogger.com/profile/06094616783940921403noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-5637284001820987172019-04-09T10:13:34.822-04:002019-04-09T10:13:34.822-04:00As another southern cook, I use cream of celery so...As another southern cook, I use cream of celery soup as a foundation for a ton of stuff. And I am finding that Food Lion and Aldi's store brands are awesome for this purpose. There are inexpensive, nice and thick and full of flavor. VickyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-11096907347194041412019-03-02T18:15:59.760-05:002019-03-02T18:15:59.760-05:00One of my favorite recipes! Wondering how I might ...One of my favorite recipes! Wondering how I might need to change it to do it in the Instant Pot. Waiting an hour for it to cook plus 15 min to set is a long time on busy weekdays. If you have a thought about time in the IP, as well as maybe more liquid, I'd love to hear your thoughts! Carolinehttps://www.blogger.com/profile/06188587354328615753noreply@blogger.com