tag:blogger.com,1999:blog-5848110156569017758.post7008779428968194725..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Monte Cristo Party SlidersMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-5848110156569017758.post-59911916282204237042020-08-08T16:08:22.945-04:002020-08-08T16:08:22.945-04:00I'm allergic to eggs. Is it a must for this re...I'm allergic to eggs. Is it a must for this recipe?Anonymoushttps://www.blogger.com/profile/12407686338845809940noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80677641992019542112019-09-08T18:29:51.056-04:002019-09-08T18:29:51.056-04:00These went over very well with the family! Tasty a...These went over very well with the family! Tasty and easy to make. I used Hawaiian slider buns and baby Swiss cheese. Came out perfectly.Anonymoushttps://www.blogger.com/profile/02788935599907191300noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-33050235504828471512019-09-01T10:18:51.433-04:002019-09-01T10:18:51.433-04:00Made for a poolside brunch item....a total hit!
Made for a poolside brunch item....a total hit!<br />Anonymoushttps://www.blogger.com/profile/03835438901568456627noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-16921471226785002662018-11-24T09:49:33.217-05:002018-11-24T09:49:33.217-05:00I would think so. I would wait to pour the sauce o...I would think so. I would wait to pour the sauce on just before baking :o)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-40656779597945529642018-11-24T09:29:40.654-05:002018-11-24T09:29:40.654-05:00Can you make the night before and keep in refriger...Can you make the night before and keep in refrigerator. If so, would be pour the sauce on the night before too, or just do that step before they go in the oven? Linda G.https://www.blogger.com/profile/05477859937991328254noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28809253091374119672018-08-18T15:08:00.663-04:002018-08-18T15:08:00.663-04:00i cant figure out how to cut the biscuits.... help...i cant figure out how to cut the biscuits.... help<br /> Anonymoushttps://www.blogger.com/profile/16299851559102511773noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-45980108207834801872018-02-04T10:51:10.874-05:002018-02-04T10:51:10.874-05:00These look fabulous! Can't wait to try these....These look fabulous! Can't wait to try these. When you said your buns did not cut evenly, maybe putting the package in the freezer for a bit so they firm up and cutting will go better for you:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-67816975717920039022017-12-13T11:41:28.551-05:002017-12-13T11:41:28.551-05:00The classic ham & cheese Funeral Sandwiches, a...The classic ham & cheese Funeral Sandwiches, aka Awesomesauce Sandwiches to my four kids, are a staple in our multi-sport, working parents home. I can't wait to try them with the Monte Cristo twist! Thanks!!!Kelly Halfacrehttps://www.blogger.com/profile/10869496366367876655noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-60843401417541601702017-08-01T08:32:23.030-04:002017-08-01T08:32:23.030-04:00Really great with blackberry preserves. I halved ...Really great with blackberry preserves. I halved the recipe since we're Empty Nesters. They're delicious cold, or reheat 2 sliders in microwave for 20-30 seconds. Im also a Cheesehead, so I added a layer of thin sliced Havarti White Cheddar. Ham, Havarti, Turkey swiss. NOM, nom, Nom, nom.Anonymoushttps://www.blogger.com/profile/00861718521911520187noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46892221767828793732016-04-20T01:32:35.167-04:002016-04-20T01:32:35.167-04:00Mandy, I made these tonight for an essential oils ...Mandy, I made these tonight for an essential oils class I hosted and they were a hit! I had several ask me for the recipe so get ready, you're about to have some new readers join the party! I used muenster like you suggested since my area grocery didn't have the preferred cheeses and they turned out incredible, with seedless blackberry jam. Thanks so so so much for another great recipe, and for yet again making me look good. ;)Southern Transplanthttps://www.blogger.com/profile/16488419388327352291noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-13142571643859096732016-03-27T15:23:39.679-04:002016-03-27T15:23:39.679-04:00These are amazing!!! Even my pickiest kids loved t...These are amazing!!! Even my pickiest kids loved them! I will not, however, be getting on a scale any time soon :)Anonymoushttps://www.blogger.com/profile/11513740797356780110noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86358836895496238002016-02-04T17:24:08.419-05:002016-02-04T17:24:08.419-05:00What a great idea - I'm definitely going to tr...What a great idea - I'm definitely going to try these. My family loves Hawaiian rolls, so this sounds perfect!Anonymoushttps://www.blogger.com/profile/06269785623954311292noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-17924285909272355192015-12-16T09:51:42.213-05:002015-12-16T09:51:42.213-05:00Do you think these would work in a crockpot? I wa...Do you think these would work in a crockpot? I want to take them to work and have no way to bake them there. Would it work to put one layer of the sliders on the bottom of the crockpot and then foil and another layer--maybe parchment paper in between in stead--I don't want anyone to bite into foil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-2463194006964266922015-12-12T21:32:36.091-05:002015-12-12T21:32:36.091-05:00Had these at a Christmas party tonight and begged ...Had these at a Christmas party tonight and begged for the recipe. Definitely making it for Christmas Day brunch. About Mehttps://www.blogger.com/profile/03658663888598405978noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-32721077705731877102015-11-25T05:04:29.036-05:002015-11-25T05:04:29.036-05:00I can't wait to try these! I love the fact tha...I can't wait to try these! I love the fact that they are baked, so don't have to be watched so much over like regular Monte Cristo's I spent three years in Europe and emmental cheese is the equivalent of swiss cheese. These are making my mouth water. I hope my husband reacts like yours. My husband doesn't normally like sweet rolls, though, so I may be the only one eating them---but then there is more for me!<br />wholesouls2https://www.blogger.com/profile/13567746266992966510noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-34371887850899928552015-11-06T14:23:16.494-05:002015-11-06T14:23:16.494-05:00A slider bar!!! Brilliant! You will WIN parents da...A slider bar!!! Brilliant! You will WIN parents day! Haha! I think these are perfect served at room temperature! Don't sprinkle with powered sugar until you're ready to serve, though as it will disappear on you. Good luck! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-23923294926156960742015-11-06T11:56:10.164-05:002015-11-06T11:56:10.164-05:00Ok, so I want to make these for the luncheon at my...Ok, so I want to make these for the luncheon at my sons fraternity next weekend. It's parents day so I do want to make an impression (the frat boys will eat anything so them I don't worry about ;) Do you just let them get to room temp for serving, or would it be better to keep them in one of those disposable "chafing dishes" (you know the tin foil pans w/ flame underneath)? I'm doing a "slider bar" and want to make these...they sound SO yummy!!!!Anonymoushttps://www.blogger.com/profile/14728644638317636934noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-25202317473853678302015-10-15T11:37:39.282-04:002015-10-15T11:37:39.282-04:00Would these still be good if the powdered sugar is...Would these still be good if the powdered sugar is left off? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59796767886702496592015-07-17T22:01:27.348-04:002015-07-17T22:01:27.348-04:00I haven't had a monte cristo in years. These t...I haven't had a monte cristo in years. These tasted wonderful, were so easy, and the whole family loved them! Can't wait to make them for a potluck.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-26303370884583221242015-02-01T20:16:04.616-05:002015-02-01T20:16:04.616-05:00Made these for super bowl night and my husband dev...Made these for super bowl night and my husband devoured these!! I couldn't stop eating them myself! Thanks so much for sharing this creation. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15459859464559422882014-12-05T11:19:18.608-05:002014-12-05T11:19:18.608-05:00Looks great! How do these reheat?Looks great! How do these reheat?Monicahttps://www.blogger.com/profile/05353691376888474609noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-89104929252284800292014-11-16T18:14:42.900-05:002014-11-16T18:14:42.900-05:00Delicious! These were a hit at Girls Night In. Wil...Delicious! These were a hit at Girls Night In. Will try a mustard-free variety for Mister. Thanks for a great recipe!Anonymoushttps://www.blogger.com/profile/10068759801482065167noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-68946520380462704202014-11-10T12:30:03.932-05:002014-11-10T12:30:03.932-05:00Feast of the 7 Appetizers sounds fun. What else d...Feast of the 7 Appetizers sounds fun. What else do you make as part of your feast?Kellynoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-18482392984412954932014-11-08T18:41:39.115-05:002014-11-08T18:41:39.115-05:00I made these last weekend for my family (with regu...I made these last weekend for my family (with regular dinner buns - I can't find the other type here) and I'm making them again this weekend. They were great the next day cold too. Another great recipe!Melissanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80231113215968467842014-11-07T08:13:17.812-05:002014-11-07T08:13:17.812-05:00I imagine they would freeze fine :)I imagine they would freeze fine :)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.com