tag:blogger.com,1999:blog-5848110156569017758.post673520004436554417..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Sausage & Spinach Stuffed Shells with Garlic Cream SauceMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-5848110156569017758.post-54054754067767982562022-12-11T10:48:45.291-05:002022-12-11T10:48:45.291-05:00Hi. How did using the fresh spinach go? How much...Hi. How did using the fresh spinach go? How much spinach did you need? What did you do to wilt it? :) Thank you. Thinking about making this for Christmas. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-8544561560054261642022-07-03T19:00:04.280-04:002022-07-03T19:00:04.280-04:00I like the idea of fresh spinach also.i think I...I like the idea of fresh spinach also.i think I'll wilt it a little first. Stay turned for results. 😁Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-67339334973493562822022-01-04T17:54:45.276-05:002022-01-04T17:54:45.276-05:00I made this with lasagna noodles rolling the filli...I made this with lasagna noodles rolling the filling into it than pouring sauce over top and baking for Christmas Eve dinner. Tonight I am making just the sauce for over ravioli with the sausage and spinach mixed in sauce. The garlic is roasted mashed to a fine paste to be left in cream sauce. I can't wait to try it. Tobiehttps://www.blogger.com/profile/11862691657632732074noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-204197551895739862021-10-23T21:49:28.179-04:002021-10-23T21:49:28.179-04:00I used raw spinach and Lucama rigata pasta. Turned...I used raw spinach and Lucama rigata pasta. Turned out AMAZING! This is going into my regular rotation. Thank you so much for sharing!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-7634994869674224112020-08-05T10:53:56.724-04:002020-08-05T10:53:56.724-04:00can you use raw spinach instead of frozen?
can you use raw spinach instead of frozen? <br />Anonymoushttps://www.blogger.com/profile/11843006231691901065noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-18069352063012802572020-07-27T16:07:15.245-04:002020-07-27T16:07:15.245-04:00The shells freeze beautifully - I freeze them all ...The shells freeze beautifully - I freeze them all the time! I freeze mine on a cookie sheet then pop them in a gallon-size freezer bag. I'm not sure how the cream sauce would do in the freezer though. If I were going to, I'd probably freeze the shells and mozzarella together then just give it away with a jar of alfredo sauce (or marinara). Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-69715938118545236752020-07-27T11:58:50.774-04:002020-07-27T11:58:50.774-04:00If you wanted to make this a freezer meal (like to...If you wanted to make this a freezer meal (like to give to a friend) would you just freeze before putting it in the oven to bake? Any idea on re-heating instructions?A Darwin Cooperhttps://www.blogger.com/profile/13478024014063862803noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19146843618131815922020-06-06T15:33:33.475-04:002020-06-06T15:33:33.475-04:00Yes to both!Yes to both!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-26542995021783920802020-06-05T13:14:38.625-04:002020-06-05T13:14:38.625-04:00Can you make the day before serving? If not can y...Can you make the day before serving? If not can you make the filling the day before?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-66406811857739191132020-05-21T11:21:58.733-04:002020-05-21T11:21:58.733-04:00I don't have spinach but I might try subbing i...I don't have spinach but I might try subbing in broccoli instead. Going to try it for dinner tonight! Nicole Reneehttps://www.blogger.com/profile/11956316866942288973noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-40907280551425620962019-08-24T21:31:15.566-04:002019-08-24T21:31:15.566-04:00Is there any reason not to mince the garlic?Is there any reason not to mince the garlic?Cbjimbeamhttps://www.blogger.com/profile/15527404040209858091noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-66859068845082467692016-11-18T15:59:51.136-05:002016-11-18T15:59:51.136-05:00almond milk works too
almond milk works too<br />Unknownhttps://www.blogger.com/profile/10953923116905936356noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-91721601409584791652016-03-29T11:34:27.819-04:002016-03-29T11:34:27.819-04:00I didnt have shells but stuffed it in Manicotti no...I didnt have shells but stuffed it in Manicotti noodles and baked, it was heaven. Great little trick is fill a ziptop bag with sausage spinach mixture, cut off one end, makes filling noodles so simpleTitanhttps://www.blogger.com/profile/06769732027879858963noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-30024869804434244652015-02-18T12:42:11.378-05:002015-02-18T12:42:11.378-05:005-65-6Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-57264644339884961462015-02-18T10:45:55.692-05:002015-02-18T10:45:55.692-05:00How many does this recipe serve?How many does this recipe serve?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-35003031856142455752014-09-17T17:13:16.323-04:002014-09-17T17:13:16.323-04:00coconut milk in the cancoconut milk in the canAnonymoushttps://www.blogger.com/profile/04644290917027561914noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49526217280657359292014-09-11T14:12:32.671-04:002014-09-11T14:12:32.671-04:00Any ideas what to sub for the cream? I can find s...Any ideas what to sub for the cream? I can find soy mozzarella cheese and parmesan but the cream?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80547544505018597342014-03-04T16:11:20.398-05:002014-03-04T16:11:20.398-05:00I made this a few weeks ago and my boyfriend loved...I made this a few weeks ago and my boyfriend loved it (even with the spinach in it) but today I am making it and I added chicken with the sausage and made extra sauce. I like browning the cheese on top also, Anonymoushttps://www.blogger.com/profile/06176835401681144899noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47479233109106854112014-02-06T06:58:56.188-05:002014-02-06T06:58:56.188-05:00Great recipe! I am so glad I found your page! Tryi...Great recipe! I am so glad I found your page! Trying this tomorrow. Thank you! Chef Taling www.facebook.com/soulgoodfood Chef Talinghttps://www.blogger.com/profile/13632728668148979315noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49044384059845934332014-02-02T20:22:09.054-05:002014-02-02T20:22:09.054-05:00I'm so glad you told me! I'd wondered abou...I'm so glad you told me! I'd wondered about doing the same thing! I think I'll try it and call it Sausage & Spinach Pasta a la Karen!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-7296498963758704922014-01-31T13:04:47.463-05:002014-01-31T13:04:47.463-05:00I had all the ingredients for this except the jumb...I had all the ingredients for this except the jumbo shells, so I made it using rigatoni. I just stirred all the ingredients together, popped them into a 13x9 baking dish, topped it with more cheese and baked til browned on top. It was SO good. I'll definitely be making it again, maybe even with the big shells. LOLKarenhttps://www.blogger.com/profile/00164767536777044635noreply@blogger.com