tag:blogger.com,1999:blog-5848110156569017758.post6384265268813008909..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Baked Country-Style RibsMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-5848110156569017758.post-34170892758523249382020-01-02T04:41:11.754-05:002020-01-02T04:41:11.754-05:00I am going to make these this weekend with pineapp...I am going to make these this weekend with pineapple because we love pineapple and bbq sauce. i am so excited to try them.Anonymoushttps://www.blogger.com/profile/02753546493960747658noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6264508651098970082019-12-11T15:42:18.894-05:002019-12-11T15:42:18.894-05:00Came across this recipe on Pinterest and the ribs ...Came across this recipe on Pinterest and the ribs are in the oven. Wife is out shopping with her gal pals so she’ll be happy that dinner is ready. Sure hop she likes it.Twootta3https://www.blogger.com/profile/10220303292687986484noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-54689732351394797412019-12-11T15:40:19.015-05:002019-12-11T15:40:19.015-05:00Came across this recipe on Pinterest and have the ...Came across this recipe on Pinterest and have the ribs in the oven now. I did add a little garlic powder. Wife is out shopping with her gal pals so she’ll be happy that dinner will be ready.Twootta3https://www.blogger.com/profile/10220303292687986484noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-7503003833808973052019-05-14T15:56:22.860-04:002019-05-14T15:56:22.860-04:00Apples or celery! Apples or celery! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-89823470424961097232019-05-14T15:48:35.178-04:002019-05-14T15:48:35.178-04:00So, I absolutely HATE onions, but really want to t...So, I absolutely HATE onions, but really want to try this recipe. Any suggestions of something else I can use in place of them?CaseyBhttps://www.blogger.com/profile/07903757366092363066noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-54841612172482368612019-02-03T08:16:49.324-05:002019-02-03T08:16:49.324-05:00I like trying different recipes for rubs could you...I like trying different recipes for rubs could you send me the recipe pleaseAnonymoushttps://www.blogger.com/profile/12676987198257609773noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21309878448403474972018-02-27T21:08:23.183-05:002018-02-27T21:08:23.183-05:00I would think they'd be great! I'm so happ...I would think they'd be great! I'm so happy to hear that you enjoyed the ribs!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53732615308484292832018-02-27T20:50:00.745-05:002018-02-27T20:50:00.745-05:00These were the best pork ribs I have ever cooked i...These were the best pork ribs I have ever cooked in my 71 years! Thank you so much!<br />E. Mariehttps://www.blogger.com/profile/17167293919056205647noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-22856821400929175072018-02-27T20:48:40.637-05:002018-02-27T20:48:40.637-05:00can I cook country style beef ribs the same way?can I cook country style beef ribs the same way?E. Mariehttps://www.blogger.com/profile/17167293919056205647noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61389205602988140562017-05-29T12:30:50.337-04:002017-05-29T12:30:50.337-04:00Mandy, you are a God-send. I found your recipe and...Mandy, you are a God-send. I found your recipe and tried it 6 months ago. <br />Love it. Better than my dad's when I was a child. I like to roll the country style ribs around in a rub mixture and bake for 3 hours. I am thinking about trying some more of your recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-45218631135096665012016-01-30T12:56:53.325-05:002016-01-30T12:56:53.325-05:00Mandy, thanks for such a great recipe. This Northe...Mandy, thanks for such a great recipe. This Northern boy loves low and slow but the path to the grill is a little chilly right now. A bit of applewood rub and my homemade BBQ sauce (low sugar I might add) is a perfect addition to the Paleo diet my Mrs. and I are following. Working on our beach bods! Delish! Thanks again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-90849121621654444442016-01-27T09:53:43.966-05:002016-01-27T09:53:43.966-05:00I made these and my God in Heaven, I will NEVER co...I made these and my God in Heaven, I will NEVER cook Country Ribs any other way EVER. Tender and deliciously flavorful! LOVE! Thank you for the fantastic recipe.Anonymoushttps://www.blogger.com/profile/05048881597364867156noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-7178168722840943062015-06-09T13:56:09.141-04:002015-06-09T13:56:09.141-04:00I don't know where you are located Kurt, but h...I don't know where you are located Kurt, but here in south Mississippi country ribs can be either pork shoulder or pork loin. Pork loin would be more of the "white" meat and pork shoulder the "dark" meat. Look closely at the package and it should say which it is. IMO this recipe works better with pork shoulder country ribs.<br /><br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-58097625269251078342015-02-07T11:03:01.186-05:002015-02-07T11:03:01.186-05:00You know, my only question is why the #$%^&* d...You know, my only question is why the #$%^&* did I wait so long to make these? Didn't change a thing; even made the greasy rice. I cheated a bit on that, as I had some left over rice cooker-cooked long grained rice that had been drying out in the fridge. I just steeped that in the meat juices. Oh my word; hand to Jesus is right. I have shared your recipe to an on-line group, Foodfantaholics. My other side was Pinto Beans cooked under pressure. Man o man, thanks for posting the recipes!flfarmgirlhttps://www.blogger.com/profile/10639614788014702670noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-37136086702623265912014-10-21T20:13:44.327-04:002014-10-21T20:13:44.327-04:00Hi Mandy! Good question, and I think you're on...Hi Mandy! Good question, and I think you're on to something.... They were boneless Country Style ribs, but decently marbled, and they were on the small side in both length and thickness. I think they were probably plenty moist after the low and slow, but the time at 400 F was probably excessive given their daintiness lol. I'll take another crack at 'em :) Anonymoushttps://www.blogger.com/profile/12224695386173893523noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-52237465641727301772014-10-10T08:11:07.531-04:002014-10-10T08:11:07.531-04:00The only thing I can think is that the ribs might ...The only thing I can think is that the ribs might have been too lean. Did you use country ribs or another cut of meat?Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21750787302260885952014-10-08T12:31:38.230-04:002014-10-08T12:31:38.230-04:00I tried this last night, to the 'T' on the...I tried this last night, to the 'T' on the instructions. The onions were SUPER tasty when I started serving. But for some reason....the meat was tough/dry, and although it was easy enough to chew, I'd not call it anything like 'succulent' as they are on the grill. My finish time at 400 was 13 minutes, tented with foil for 10 min (from reading your spare rib post :) Any thoughts on what I might be doing wrong? There are like 50 different ways to cook these online, so not even sure how I'd adjust without trying 1000 iterations. Thanks much! - KurtAnonymoushttps://www.blogger.com/profile/12224695386173893523noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-20522871677002488992014-09-10T21:16:14.398-04:002014-09-10T21:16:14.398-04:00how can i fix dry ribs? What can i do with them to...how can i fix dry ribs? What can i do with them to finish eating them?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-64329419791138255332014-08-20T16:21:41.795-04:002014-08-20T16:21:41.795-04:00I just made these last night. With the greasy rice...I just made these last night. With the greasy rice.<br /><br />I had a very serious religious experience with these ribs. It was sinfully delicious!Jennynoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-48415673051374274792014-04-02T00:25:35.643-04:002014-04-02T00:25:35.643-04:00I make these all the time....they're so good! ...I make these all the time....they're so good! I sometimes toss 'em in the slow cooker, then take 'em out, brush the sauce on and put them under the broiler for a minute or two. My heavens!Anonymoushttps://www.blogger.com/profile/11214811210423524720noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61058084749542743552014-03-15T21:54:12.637-04:002014-03-15T21:54:12.637-04:00Making ribs step by step.... just curious on how t...Making ribs step by step.... just curious on how to make the rice can u plz let me know? Anonymoushttps://www.blogger.com/profile/12442590974857697452noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-24220546802005193552014-02-23T20:51:58.187-05:002014-02-23T20:51:58.187-05:00Yes, so long as they're in a single layer.Yes, so long as they're in a single layer. Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-85931158547632369042014-02-23T03:43:35.596-05:002014-02-23T03:43:35.596-05:00Do you cook 4 pounds the same amount of time?Do you cook 4 pounds the same amount of time?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-34838713820990800822014-01-29T21:22:21.397-05:002014-01-29T21:22:21.397-05:00I want to thank you for this recipe. I am eternall...I want to thank you for this recipe. I am eternally grateful it was here to find. But, let me tell you - I did not follow all of the recipe. I only used the method of baking (200 for 3 hours) and the drippings enhancement of chicken stock and water. My daughter will not eat anything that has barbecue sauce on it. She hates even the smell of it. So, I found a dry rub recipe elsewhere and made that, rubbed the ribs down, put them in the baking dish and into the 200 degree oven covered with foil. I forgot the stock, so after an hour and a half, I put 1 cup of stock made from dried bouillon granules and water and recovered the dish and finished baking the ribs. When the timer buzzed, I shut off the timer and the oven and allowed them to sit in the still hot oven while I made the side dish of pasta, cheese and broccoli. (My daughter also won't eat rice.) OMG! First of all, I had never bought ribs like these before. Secondly, I had no clue how to cook them, so my thanks go to you for that. Thirdly, they were as tender as butter!! Last of all, the fragrance drove our cats completely out of their little cat minds! They'd have climbed into my mouth if they could have. As for the greasy rice - I have saved the drippings and added water for the 2 cup measurement and will be making the rice tomorrow for myself. I've always loved rice, with gravy, fried, in pudding, stuffed in peppers, Spanish style, arroz con pollo, etc. But, greasy rice I haven't tried and I plan to. Thank you!!!SJerZGirlhttps://www.blogger.com/profile/15888500576418777324noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-20960119774171244822013-11-18T16:31:43.545-05:002013-11-18T16:31:43.545-05:00They go back in uncovered. They go back in uncovered. Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.com