tag:blogger.com,1999:blog-5848110156569017758.post5814258169355319440..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Chicken and Dressing CasseroleMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-5848110156569017758.post-78574615819620161682023-10-16T18:21:01.690-04:002023-10-16T18:21:01.690-04:00As soon as the liquid hit the bread it would turn ...As soon as the liquid hit the bread it would turn into pasty glue. Wouldn’t work at all. You need the structure of the cornmeal. My grandmother always put a few slices of bread in her dressing but never entirely used bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-16426837277612970042023-10-16T18:16:27.570-04:002023-10-16T18:16:27.570-04:00Stovetop would ruin this recipe. Stovetop would ruin this recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-76944910404123599382023-10-16T18:12:41.193-04:002023-10-16T18:12:41.193-04:00I added LoTs of Sage and some cranberry on the sid...I added LoTs of Sage and some cranberry on the side….both are a must in my home 😊😊😊Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-9767418818804577052022-12-02T20:34:33.260-05:002022-12-02T20:34:33.260-05:00The ONLY thing missing from the recipe is SageThe ONLY thing missing from the recipe is SageAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81493873756278268362022-11-23T16:55:42.243-05:002022-11-23T16:55:42.243-05:00Half of a 12" skillet should be goodHalf of a 12" skillet should be goodMandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-34122135564568916562022-11-23T14:45:20.688-05:002022-11-23T14:45:20.688-05:00Hello! I am making this for my family and I found...Hello! I am making this for my family and I found a buttermilk cornbread recipe that I am making in a 12" iron skillet. I want to get the correct amount of cornbread in the dish, but cannot find the volume 6 servings comes up to...(how many cups I'd need for the cornbread I've made). Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19297431379614772062022-07-31T16:45:13.707-04:002022-07-31T16:45:13.707-04:00Stove top would DEFINITELY not make this tradition...Stove top would DEFINITELY not make this traditional southern cornbread dressing Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-68648525089214711102021-12-30T21:50:37.410-05:002021-12-30T21:50:37.410-05:00When we cook we always end up making A LOT of food...When we cook we always end up making A LOT of food. Because of roasting a turkey, frying a turkey and cooking a ham I omit the chicken in this recipe. I'm from michigan (who does NOT make or eat this) and my Floridian husband LOVES this recipe! Hes had me make this twice since Thanksgiving and it's only Dec 30th! Also, due to my schedule I use a cornbread mix rather than make homemade (which I'm sure would be better) but he loves it anyways! Definitely highly recommended and thank you!!!Anonymoushttps://www.blogger.com/profile/15262543068972681202noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-20668457849650264242020-07-14T23:45:23.424-04:002020-07-14T23:45:23.424-04:00This is almost like the dressing that my family ma...This is almost like the dressing that my family makes. I know my great grandmother made it. The only difference is we poach the chicken in plain water and save this water to moisten the dressing. Also, we use cream of chicken soup. It's my favorite part of Thanksgiving!Emiliahttps://www.blogger.com/profile/11602887053648532791noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15115882776489583832020-03-01T23:00:40.617-05:002020-03-01T23:00:40.617-05:00Have you ever used a rotisserie chicken in the rec...Have you ever used a rotisserie chicken in the recipe? Or made it in a slow cooker? <br /><br />Barbarahttps://www.blogger.com/profile/07941510468915799363noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78191444633262282152019-11-18T13:23:08.499-05:002019-11-18T13:23:08.499-05:00Thank you!! I just updated the link to point to th...Thank you!! I just updated the link to point to their recipe for cornbread made with self-rising cornmeal mix (since that seems to be all you can find these days). I've never gone wrong with the recipes I've found on the bags of cornmeal so if you have plain, see if there's a recipe on the bag or just search their site.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61844983146636230812019-11-13T19:53:00.081-05:002019-11-13T19:53:00.081-05:00Hello, great looking recipe that brings back many ...Hello, great looking recipe that brings back many memories. The link to the recipe on the back of the House of Autry cornmeal bag is unable to be found. Do you use the HOA yellow plain cornmeal for your cornbread? I appreciate that you said no "sweetened" cornbread mix as here in NY it seems all you can find is a sweet mix. Homemade is best so the sugar can be adjusted/omitted. I have really enjoyed your recipes. Your photos are just how I want to see a recipe. Truly homemade and delicious looking!KKhttps://www.blogger.com/profile/08905842008070452677noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-73493843783677101962018-11-07T12:34:14.057-05:002018-11-07T12:34:14.057-05:00People who post recipes probably hate those of us ...People who post recipes probably hate those of us that post comments with changes, lol. A very good dish. I did two chicken breasts, and instead of a third, I substituted organic crimini mushrooms instead. I did the veggies/mushrooms in garlic butter. I would cut back a bit on the poultry seasoning. It was also calling to me for cheese, so I put about a cup of shredded cheese into it. Not sure what the 3 chopped eggs did for the dish, but what the heck, they are good for you. Someone previously asked about how long to boil the chicken breasts for? I did mine on simmer for 2hrs. Make sure they are cooked, did not turn out rubbery. I also cooked the dish at 375 for an hour, as the dish I used(8.5 x 11?)was very full. Turned out just right. Looking forward to leftovers.Dougnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19152987067445264452018-06-17T09:53:00.022-04:002018-06-17T09:53:00.022-04:00This looks like it would freeze well .This looks like it would freeze well .Anonymoushttps://www.blogger.com/profile/10519130448053701111noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46146293213976346302017-07-02T17:12:17.181-04:002017-07-02T17:12:17.181-04:00Hi I was just wondering is a side dish that can be...Hi I was just wondering is a side dish that can be eaten with this or is this a solo dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81174659589645148982016-12-28T15:03:38.854-05:002016-12-28T15:03:38.854-05:00Cornbread tip - grease your baking pan with lard (...Cornbread tip - grease your baking pan with lard (yes! lard!), and put the pan(s)in the oven that is preheating while you make the cornbread batter. Once the batter is ready the pan will likely be nice and hot. The lard now melted will create a buffer between the cornbread and the pan. My cornbread never sticks to the pan using this method. Pay attention while handling the batter and pan, don't forget what you are touching. Don't ask how I know, and now I own two Ove' Gloves. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80240550858683588642016-12-23T11:58:12.308-05:002016-12-23T11:58:12.308-05:00I AGREE CLINT 100%..KEEP UP THE GOOD WORK MANDY.I AGREE CLINT 100%..KEEP UP THE GOOD WORK MANDY.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72437514852154839112016-01-28T02:48:27.921-05:002016-01-28T02:48:27.921-05:00Thanks for the recipe, I was wondering if you can ...Thanks for the recipe, I was wondering if you can substitute stove top stuffing mix instead of the cornbread recipe ???G.H.Chttps://www.blogger.com/profile/00330937176815138166noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-32890703369188826712016-01-20T07:07:48.045-05:002016-01-20T07:07:48.045-05:00Mandy, one small addition I learned of and may or ...Mandy, one small addition I learned of and may or may not be something of interest to these folks has become a new ingredient in my cornbread. Sometimes my cornbread can be dry and crumbly. It probably isn't a problem in making this casserole, as you're going to crumble it anyway. But, a friend of mine (Southern girl, of course) told me her mama added a tablespoon of mayonnaise to her cornbread mixture. It works like a charm. I just found your blog site today, but I will be back (just like the preacher for Sunday fried chicken!)Tricianoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-25622103799428577902015-11-30T16:55:56.674-05:002015-11-30T16:55:56.674-05:00It was just me and my husband for Thanksgiving. I...It was just me and my husband for Thanksgiving. I decided to try something new and simple but still traditional. I stumbled on this casserole. All I can say is, I will never cook another turkey as long as I live! I have spent years trying to replicate my Dad's dressing. This was dead on. It was moist and delicious and so easy. I did use sage rather than poultry seasoning and I added a lot more pepper but that was just personal preference. I will not wait until Thanksgiving to make it again. LeannAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47735115509570901962015-10-03T20:56:37.790-04:002015-10-03T20:56:37.790-04:00Pinterest has great pics but a lot of the recipes ...Pinterest has great pics but a lot of the recipes are not great. I like how your blog has real good meals I am actually interested making! I would love to see them, even with a poor pic, just to get a general idea of what it will look like. :)Victoriahttps://www.blogger.com/profile/05838075629321961128noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-8125152956219067792015-07-19T20:03:03.894-04:002015-07-19T20:03:03.894-04:00Go to your local butcher and get you a sack of giz...Go to your local butcher and get you a sack of gizzards. Liver, heart, ect.... Boil with salt, pepper and celery seed. Pull 'giblets' out and finely dice. Save broth! Chop a boiled egg. Heat broth up with a pat or 2 of butter. Make a flour slurry. For 2 cups of broth about 4 heaping tsps. of flour and 1/2 cup of the reserved broth. I like to put it in a sealed jar and shake the devil out of it! Whisk that into the broth and season with salt and pepper to taste. Let simmer slowly whisking often. Add chopped egg and gizzards after it thickens to get warm. Make and add more slurry if it doesn't get as thick as you want. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-58930491795491742262015-01-23T11:47:36.158-05:002015-01-23T11:47:36.158-05:00I like your recipes,have made a lot of them.Keep t...I like your recipes,have made a lot of them.Keep them coming.Barbaranoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-41516147250760976542014-12-26T09:03:45.400-05:002014-12-26T09:03:45.400-05:00We have a version similar to this one except we ad...We have a version similar to this one except we add 8 raw eggs and we do not add coc soup. We use a whole hen (not chicken) -Mom says hen adds more moisture, 8 packages of cornbread (mixed) - recipe ends up with 16 eggs in it plus boiled eggs if we add them. It serves our whole extended family (30 ppl+) on special occasions. Would love to try this version as well for a simple family dinner. Oh, We add Sage! Jannahttps://www.blogger.com/profile/16141793411297895320noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53135051123899876602014-11-09T18:03:34.867-05:002014-11-09T18:03:34.867-05:00I don't sauté my Vegas I boil them and. Use ch...I don't sauté my Vegas I boil them and. Use chicken base half the fat I channel my yesterday when I made my chicken and dressing .it was so good!Anonymoushttps://www.blogger.com/profile/07672809367452053981noreply@blogger.com