tag:blogger.com,1999:blog-5848110156569017758.post5121198412560020581..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Salmon PattiesMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-5848110156569017758.post-70795070344126506322023-08-04T07:46:48.957-04:002023-08-04T07:46:48.957-04:00Lizard’s Thicket has the best!!Lizard’s Thicket has the best!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-83184431653903911552022-08-18T14:02:16.229-04:002022-08-18T14:02:16.229-04:00Do you make your own dill sauce or have a go to re...Do you make your own dill sauce or have a go to recipe for it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39910802611142126132022-03-13T19:22:17.162-04:002022-03-13T19:22:17.162-04:00Haha!
Haha!<br />JKnottshttps://www.blogger.com/profile/08820263106424045558noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-76020278320129008502022-01-22T03:14:22.391-05:002022-01-22T03:14:22.391-05:00I've used 2 pouches of the family sized pouche...I've used 2 pouches of the family sized pouches and 2 or 3 cans of the skinless, boneless cans and end up with several left over so we have it two days. I LOVE Salmon patties! I used to hate it when mama made it though. She never took off the skin or bones and didn't make her's crispy at all. I make cream peas/lady peas/Crowder peas, mac n cheese, corn muffins, greens and fried apples have to have it like that LOL I worked for an older lady who owned a southern tea room and she taught me how to make them and that is what she always had on the menu on Fridays. Bernie's Tea Room in Lawrenceburg, TN. She's passed on now, was the hardest working woman I have ever known. Raised her children by herself and worked running her own place until she was in her 80s, even served some of her regulars on certain days out of her home for a few years after she closed. She was such a great woman.Chellehttps://www.blogger.com/profile/13617911235737026331noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-29407701717974302002018-11-04T07:10:38.016-05:002018-11-04T07:10:38.016-05:00Okay... this is genius! Okay... this is genius! Colleenhttps://www.blogger.com/profile/17000159443060163363noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-32637533690428445632018-08-20T14:15:50.131-04:002018-08-20T14:15:50.131-04:00Coat them with crushed potato chips also is good.Coat them with crushed potato chips also is good.Anonymoushttps://www.blogger.com/profile/01200794425938977078noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-34170026245345708102018-06-01T13:58:08.308-04:002018-06-01T13:58:08.308-04:00I just made salmon patties Tuesday eve for supper....I just made salmon patties Tuesday eve for supper. Served them with creamed peas. I grew up eating both and still love them both to this day. Growing up I ate my salmon patty (yes, with so many mouths to feed, I only got one) between two slices of white bread spread with mustard, so it would 'stick to my ribs' as mom would say.Anonymoushttps://www.blogger.com/profile/07440815581708271961noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61186538347890421682018-02-13T13:31:03.535-05:002018-02-13T13:31:03.535-05:00I use instant stuffing mix in place of bread crumb...I use instant stuffing mix in place of bread crumbs and 1 egg instead of two plus a dollop of mayo to help hold together. (probably takes the place of mustard or lemon since I use Duke's and it has a natural tang to it) If I use cornbread stuffing mix I dust it with corn meal before frying. I also use Bearnaise sauce on top. Yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-50185718515552056402017-08-01T02:36:05.887-04:002017-08-01T02:36:05.887-04:00My son like this! I will try one for him!My son like this! I will try one for him!Selenahttp://www.cookwarelab.net/noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74954121981100921982017-03-21T12:24:12.207-04:002017-03-21T12:24:12.207-04:00my husband loves seafood but i do not. i just use...my husband loves seafood but i do not. i just used canned chicken and the same seasonings to make me chicken patties and make his with salmon.Anonymoushttps://www.blogger.com/profile/13056880546771470523noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-9155941785808642232016-09-30T20:42:46.524-04:002016-09-30T20:42:46.524-04:00Made this for dinner, family enjoyed it, thanks ! ...Made this for dinner, family enjoyed it, thanks ! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78538430821468838972016-07-22T20:55:17.478-04:002016-07-22T20:55:17.478-04:00I use fresh trout that I can. Very good!
I use fresh trout that I can. Very good!<br />Anonymoushttps://www.blogger.com/profile/16056242250502724782noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-24610787466153941472016-04-28T19:09:58.628-04:002016-04-28T19:09:58.628-04:00The salmon gravy/sauce is made almost like regular...The salmon gravy/sauce is made almost like regular gravy. Use butter to saute salmon. Remove salmon. Add your flour, salt and pepper. Gently stir till smooth. slowly add and stir milk into this till thickness desired. Check seasoning and add more if desired. I also like to make the patties, then use the drippings for sauce/gravy. Pour small amount over patties, but not over potatoes. I tried this several years ago, just on a fluke, and loved it. I like green beans stewed in tomatoes or bread torn and stewed in tomatoes for a side. Any form of potatoes go with salmon patties. So does salad or baked beans. Most of this is fattening (not green beans and stewed tomatoes).<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6175528836993445852016-04-21T13:11:17.815-04:002016-04-21T13:11:17.815-04:00I bought a 15 oz can of Alaska Wild Salmon at the ...I bought a 15 oz can of Alaska Wild Salmon at the 99 cent store for 99 cents! wish Id gone back for more. Our markets sell them for three or four dollars...in California<br />iwar99https://www.blogger.com/profile/03094040897824502002noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-35388613134798263942016-04-21T07:19:29.138-04:002016-04-21T07:19:29.138-04:00I love them with macaroni & tomatoes and saute...I love them with macaroni & tomatoes and sauted spinach.Anonymoushttps://www.blogger.com/profile/11932940888340319517noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-14904620213543659832016-04-14T03:51:03.315-04:002016-04-14T03:51:03.315-04:00My mom did that, too. All 5 kids and Daddy adored...My mom did that, too. All 5 kids and Daddy adored the gravy over hot biscuits. I wish I had her recipe. I am going to try and make it from memory (same way as your mom did) and figure it out from trial and error. However, I am going to try it with fresh salmon first. Then canned and see if there is a great deal of difference.<br />Anonymoushttps://www.blogger.com/profile/04839662163147074554noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81526735897221019512016-04-13T00:22:26.451-04:002016-04-13T00:22:26.451-04:00Wow, crazy. I go for mackerel or salmon, whichever...Wow, crazy. I go for mackerel or salmon, whichever is under $2, or cheaper, at the time I'm shopping. West Virginia/MarylandAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15085533707282343072016-04-12T22:34:25.414-04:002016-04-12T22:34:25.414-04:00the juice,skin and the bones are all fine and dand...the juice,skin and the bones are all fine and dandy to eat,its all in your preference.Anonymoushttps://www.blogger.com/profile/05735032219608940226noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46406072235846825522016-03-26T19:12:24.024-04:002016-03-26T19:12:24.024-04:00My husband never liked them. For many years, when...My husband never liked them. For many years, when I wanted to go out to eat, I would just have a can of salmon sitting on the counter when he got home for work as if that was the supper plan. I think I used that same can for years until we moved!Melanie Holmeshttps://www.blogger.com/profile/16114145449207457234noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-23983055159248549022016-03-26T19:10:25.506-04:002016-03-26T19:10:25.506-04:00My husband never liked them. For many years, when...My husband never liked them. For many years, when I wanted to go out to eat, I would just have a can of salmon sitting on the counter when he got home for work as if that was the supper plan. I think I used that same can for years until we moved!Melanie Holmeshttps://www.blogger.com/profile/16114145449207457234noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21910336789703396832015-09-26T20:40:48.057-04:002015-09-26T20:40:48.057-04:00My mama used to make a Salmon Gravy. Best I can re...My mama used to make a Salmon Gravy. Best I can remember she put the canned salmon in a skillet, added flour, stirred it till flour was cooked, then added lots of milk. She stirred it till it was thick. Checking on seasonings thruout . We would ladle it over hot home made biscuits. Very good. Does anyone have a recipe for this? I do love Salmon Patties and most anything relating to salmon. <br />Anonymoushttps://www.blogger.com/profile/04839662163147074554noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-48998753899064599042015-09-25T14:58:54.694-04:002015-09-25T14:58:54.694-04:00My ex mother-in-law puts dill relish in hers. No m...My ex mother-in-law puts dill relish in hers. No mustard or Old Bay, but the relish gives them an interesting tang.<br />Anonymoushttps://www.blogger.com/profile/07568374304006548077noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-31635084347062400022015-09-10T13:06:52.792-04:002015-09-10T13:06:52.792-04:00I use crumbled gold fish crackers instead of bread...I use crumbled gold fish crackers instead of bread crumbs and season with Lawry's Seasoning salt (sometimes mix in some shredded cheese too). Yummy!mcgrant7https://www.blogger.com/profile/16604462430123652159noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-83019780496370743702015-08-02T14:35:17.680-04:002015-08-02T14:35:17.680-04:00Clean the canned salmon? That skin is very, very ...Clean the canned salmon? That skin is very, very good for your heart and the bones you're tossing into the trash are an excellent source of calcium for bones and teeth. Yes, there are issues with canned fish, but unless you're pregnant, feel free to enjoy this once in a while just the way it's found in your pantry.Plinka Dinkahttps://www.blogger.com/profile/16091238881480503305noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72760370098047612252015-07-24T23:08:33.856-04:002015-07-24T23:08:33.856-04:00Tuna patties don't taste the same as salmon, b...Tuna patties don't taste the same as salmon, but I love them, actually I like texture even more than salmon and yep, no skin and bone to deal with! Holly<br /><br />Anonymousnoreply@blogger.com