tag:blogger.com,1999:blog-5848110156569017758.post4074744882372433518..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Classic LasagnaMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-5848110156569017758.post-47451985839228090872022-09-05T13:04:59.657-04:002022-09-05T13:04:59.657-04:00I make my lasagna with cottage, cheddar, and whole...I make my lasagna with cottage, cheddar, and whole milk mozzarella agree on not using pre shredded. I do not precook the noodles and have tried the no boil and they are not a good texture to me. I use the white or whole wheat regular noodles and never precook. I sometimes add water in corners if needs more moisture but mine always cooks perfectly in oven.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-13786526267032220702022-04-07T14:59:17.208-04:002022-04-07T14:59:17.208-04:00Gotta used crushed red pepper not the flakes.. And...Gotta used crushed red pepper not the flakes.. And it's good for a nice kick... Use your own discretion and i put some sugar.. Not a lot in the sauce and meat mix to give it a rounder flavorAnonymoushttps://www.blogger.com/profile/06247865513173421424noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-55217979646350089822019-08-27T08:38:31.777-04:002019-08-27T08:38:31.777-04:00A 3-qt 13x9 panA 3-qt 13x9 panMandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-37389229523025265222019-08-20T12:53:23.568-04:002019-08-20T12:53:23.568-04:00What size pan do you use?
What size pan do you use?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-38944859808435616682019-06-13T19:35:26.777-04:002019-06-13T19:35:26.777-04:00Neither my husband or I liked the red pepper flake...Neither my husband or I liked the red pepper flakes. Next time I will leave them out. Also I did not have fresh parsley so I used about a teaspoon of dried parsley in the cottage cheese mixture and it turned out just fine. Shanhttps://www.blogger.com/profile/01667918258677845529noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-37284035532965767882018-11-08T08:04:04.278-05:002018-11-08T08:04:04.278-05:00I think you can. Check out the bit I wrote about i...I think you can. Check out the bit I wrote about it above :o)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-85125365802633389022018-11-05T16:47:06.169-05:002018-11-05T16:47:06.169-05:00Can you use the already cooked noodles. knstead of...Can you use the already cooked noodles. knstead of having to cook them. ThanksGayle S.https://www.blogger.com/profile/04984463612636824935noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-9034784096892058782017-09-06T21:19:31.093-04:002017-09-06T21:19:31.093-04:00I'm cooking my way through your first cookbook...I'm cooking my way through your first cookbook and finally made this lasagna. Why did I wait so long?! I used the no-boil noodles and added a little extra sauce. Two thumbs up from the man himself! Kelleynoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-42406205235331351802016-07-16T06:50:11.943-04:002016-07-16T06:50:11.943-04:00This is crazy! I can't Pin because it says it ...This is crazy! I can't Pin because it says it will lead to spam! Looks good.<br /><br />VickyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-75505968515819801122015-12-28T14:39:11.279-05:002015-12-28T14:39:11.279-05:00Thanks! Cooking it tonight. Thanks! Cooking it tonight. Davehttps://www.blogger.com/profile/11559919486733695692noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28570364583522231302015-12-28T13:28:57.803-05:002015-12-28T13:28:57.803-05:00The shreds are for the layers and the slices are f...The shreds are for the layers and the slices are for the top :)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-2845728263124639562015-12-28T12:15:49.469-05:002015-12-28T12:15:49.469-05:00This may be a silly question but when adding the m...This may be a silly question but when adding the mozzarella,do you a the slices and shredded both at the same time? Or you save the slices for the top?Davehttps://www.blogger.com/profile/11559919486733695692noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-22355337596887537832015-05-27T11:30:28.903-04:002015-05-27T11:30:28.903-04:00I'm so glad y'all enjoy it!I'm so glad y'all enjoy it! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-9351033854237707722015-05-24T21:18:40.408-04:002015-05-24T21:18:40.408-04:00Admittedly, I'm remiss to comment, good or bad...Admittedly, I'm remiss to comment, good or bad, on recipes that I use. However, I come back to this recipe on a regular basis because my husband, especially, is obsessed with it. I do a handful of small amateur tweaks, including adding cream cheese to the cheese mixture to provide a little bit of creamy texture. I'm also a fan of using the cottage cheese (my husband has NEVER been able to tell, and he hates cottage cheese)! Thank you for sharing it, and for all your awesome recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-24165185677435413732015-02-11T18:38:52.763-05:002015-02-11T18:38:52.763-05:00 YOU NEED TO BE ON FOOD NETWORK!! YOU NEED TO BE ON FOOD NETWORK!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63299568720524005592015-02-09T12:02:10.878-05:002015-02-09T12:02:10.878-05:00I personally mix equal parts ricotta and cottage c...I personally mix equal parts ricotta and cottage cheese together ... my family loves it, and can tell if I only use one cheese or the other. =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-50611568534340889662015-01-04T20:56:43.290-05:002015-01-04T20:56:43.290-05:00Can this be made in the crockpot? Can this be made in the crockpot? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46431205232080186702014-12-11T17:32:40.607-05:002014-12-11T17:32:40.607-05:00I use cottage cheese also. Ricotta cheese tastes ...I use cottage cheese also. Ricotta cheese tastes HAIRYJosiehttps://www.blogger.com/profile/13519163009306853103noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-40393242750372134522014-09-05T17:20:23.414-04:002014-09-05T17:20:23.414-04:00Awesome recipe. Already a family favorite!Awesome recipe. Already a family favorite!Unknownhttps://www.blogger.com/profile/09235500070939170251noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-32982481839909692302014-06-04T14:20:02.181-04:002014-06-04T14:20:02.181-04:00I really like Prego! I really like Prego! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21120008078225706082014-06-04T14:19:24.344-04:002014-06-04T14:19:24.344-04:00What is the best kind of spaghetti sauce to use?What is the best kind of spaghetti sauce to use?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-3215875727229220332014-04-30T19:37:52.828-04:002014-04-30T19:37:52.828-04:00ricotta only! I travel back to the Chicagoland are...ricotta only! I travel back to the Chicagoland area & buy fresh ricotta at an Italian deli. It is NOTHING like the whipped smooth junk they sell in the dairy dept. I buy in bulk & make two trays of lasagna & some stuffed shells.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81583942587883480452014-04-30T14:20:37.234-04:002014-04-30T14:20:37.234-04:00I'm a ricotta purest, I grew up on it, so i en...I'm a ricotta purest, I grew up on it, so i enjoy and expect the subtle grainyness. I find the smoothness of cottage cheese disturbing and alien in baked applications. Everything else about this article is on the money though. Since it is so damp and rainy today, this will make for a perfect evening.John DeMaiohttps://www.blogger.com/profile/13249015615471198550noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-4584754028786450532014-03-28T11:27:26.227-04:002014-03-28T11:27:26.227-04:00This is a perfect lasagna recipe. I add small dot...This is a perfect lasagna recipe. I add small dots of cream cheese to each layer, adds a little extra creaminess. And I always make two and freeze the other. Thanks for a great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-16222867077235817462014-03-17T01:02:54.522-04:002014-03-17T01:02:54.522-04:00Made this today for the family who came to say goo...Made this today for the family who came to say goodbye to their grandma who is heading back east after a visit with us. This is now my go to recipe for lasagna, Figured my husband and I would have leftovers tomorrow however must go to plan B as there are no leftovers. Thank you so much for a wonderful recipe.Anonymousnoreply@blogger.com