tag:blogger.com,1999:blog-5848110156569017758.post3821807667696827673..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Crock Pot Honey Garlic ChickenMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-5848110156569017758.post-70270346548217895492021-08-09T17:37:26.260-04:002021-08-09T17:37:26.260-04:00I would imagine that this would work very nicely w...I would imagine that this would work very nicely with pork tenderloin (or possibly pork loin, as it's crockpotting), but what about beef? If a top-sirloin were cut against the grain, maybe even velveted first and then cooked in this, would it work? Anybody tried that or are the flavors not conducive? I have some VERY meh, toughish Top Sirloins that I'm trying to figure out how to use...lol...Hitchhttps://www.blogger.com/profile/00320501122327769279noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-40784559754746517102019-03-21T12:40:38.464-04:002019-03-21T12:40:38.464-04:00I was thinking same thing. Less greasy and health...I was thinking same thing. Less greasy and healthierAnonymoushttps://www.blogger.com/profile/15325360754758835708noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-73824120397917516062016-05-13T12:44:16.608-04:002016-05-13T12:44:16.608-04:00Mandy, you put the asterisk next to the ingredient...Mandy, you put the asterisk next to the ingredient, but I don't see the note at the bottom that you say it should lead to.Chris30snoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47894024562363228022016-04-27T05:08:35.020-04:002016-04-27T05:08:35.020-04:00I wish I would have seen this recipe before I plan...I wish I would have seen this recipe before I planned dinner tonight!Something about Asbestos Lawyers Philadelphiahttp://www.krwlawyers.com/Mesothelioma/Asbestos-Mesothelioma-Lawyer-Philadelphia-PA.phpnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-11311325855031896552015-10-06T00:45:50.927-04:002015-10-06T00:45:50.927-04:00WOW everyone! Thank you so much for this and your ...WOW everyone! Thank you so much for this and your additions and comments. Just moved out of Mom's (YES!) and am learning to cook ..this is so wonderful. I'm just sorry I don't live in Canada and can't rry to VH Garlic sauce but will bother my brother in B.C. next time I talk to him (not holding my breath :)) Thank you Mandy (your hairdo is so pretty!) Ariel {{~.o}} Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-4615077238345638862015-07-15T17:27:38.395-04:002015-07-15T17:27:38.395-04:00Up here in Canada we also use the honey garlic sau...Up here in Canada we also use the honey garlic sauce with ribs,, can't see why you couldn't sub out some lean pork ribs. Jannnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-4596799453406148582015-05-20T11:09:45.456-04:002015-05-20T11:09:45.456-04:00This is in the crockpot cooking away and the smell...This is in the crockpot cooking away and the smell is driving me crazy YUM!Josiehttps://www.blogger.com/profile/13519163009306853103noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-12229756663253650422015-03-12T23:47:57.418-04:002015-03-12T23:47:57.418-04:00I just recently found and started following your b...I just recently found and started following your blog. This was my first recipe to try, let me say for myself and family...OMG!!!. That sauce is amazing. Forget that Canadian ConAgra bottled sauce and stick to this one. At first I wasn't sure that you hadn't lost your mind as I prayed the family would eat it. It was such a huge hit. From the tiny baby who let out a big "HUM" (he is only 1, so give him a break) to my hubby who I caught finger dipping leftover sauce from the pan, even my almost vegetarian granddaughter ate the chick because she loved the sauce.<br /><br />I did a couple things different. I left out the red pepper, a 1 yo remember. And I did it as a stir fry. My wokking and knife skills make stir fries faster for me then the prep for this slow cooker version. I started the sticky rice in the ricer and by the time the rice was done, I had prepped the chicken, green onions and sauce base and finished cooking the main dish. For me there is nothing like the flash of steam and the sizzle of a high temp wok, the crisp veggies. There is a trick to making the meat come out of a stir fry just as tender as a slow cook and it involves baking soda.AnneFullernoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-66861320133372270152014-08-12T17:12:22.014-04:002014-08-12T17:12:22.014-04:00You don't need to spend the extra on V-H sauce...You don't need to spend the extra on V-H sauces. The Loblaws family of stores sells a "no name" honey garlic sauce that is just as good and not nearly expensive as V-H. I pay 1.49 for the same size jar of no name that is over 2 dollars for the V-H.Nancyhttps://www.blogger.com/profile/10758937387931463453noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-69874071809069526152014-07-22T21:44:52.196-04:002014-07-22T21:44:52.196-04:00I get them in Canada too - I can't get them he...I get them in Canada too - I can't get them here in the US :)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-12827994275636138492014-07-22T21:35:04.803-04:002014-07-22T21:35:04.803-04:00Not sure what part of Canada you've been looki...Not sure what part of Canada you've been looking in, but we have both All-dressed potato chips and VH Honey Garlic Cooking Sauce in my little neck of the woods, and have forever seems like :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-83280356688121319222014-06-12T22:49:26.665-04:002014-06-12T22:49:26.665-04:00I made this for my son and boyfriend they loved it...I made this for my son and boyfriend they loved it I make it twice a week for themAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-68124014081503997782014-05-04T20:03:58.706-04:002014-05-04T20:03:58.706-04:00I MADE THIS TONIGHT AND FOLLOWED RECIPE TO THE TEE...I MADE THIS TONIGHT AND FOLLOWED RECIPE TO THE TEE AND IT CAME OUT WONDERFUL, MY HUSBAND,DAUGHTER AND HER BOYFRIEND LOVED IT...I WAS GOING TO MAKE WHITE RICE BUT DECIDED TO MAKE A LO-MEIN...AWESOME RECIPE...THANKS, AIDA Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-85255504315674546052014-03-14T19:10:02.804-04:002014-03-14T19:10:02.804-04:00I have this in the crock pot thickening as I write...I have this in the crock pot thickening as I write this. I tasted the chicken and the sauce - WOW this will be a staple in our house. I too cut the chicken first, for no particular reason and I also put it in the frig for my husband to cook when he got home. Seems to work just fine! Kathy F. in South DakotaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-17162061914077481552014-02-18T05:54:43.085-05:002014-02-18T05:54:43.085-05:00Made this last night and it was really good. The p...Made this last night and it was really good. The picky hubby even liked it. Thanks!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-26471062936629301852014-02-13T17:09:25.932-05:002014-02-13T17:09:25.932-05:00Yes, there's a note at the bottom of the recip...Yes, there's a note at the bottom of the recipe about substituting breasts.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-25482299287656743552014-02-13T04:32:19.101-05:002014-02-13T04:32:19.101-05:00Hello! Was wondering if boneless, skinless chicken...Hello! Was wondering if boneless, skinless chicken breasts could be used as well?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-20944176442075495032014-02-12T16:28:48.935-05:002014-02-12T16:28:48.935-05:00I just made this with breast meat and it is a hit....I just made this with breast meat and it is a hit..Very tasty!!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-56657669966945600052014-02-10T18:45:21.751-05:002014-02-10T18:45:21.751-05:00Yeah, I will let him help me soon, :)....Oh, just ...Yeah, I will let him help me soon, :)....Oh, just to let you know that my husband ( who is very picky when it comes to food ) liked it too. Thank you so much.Anonymoushttps://www.blogger.com/profile/15931618308085386860noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-89581113290931516282014-02-09T20:34:41.411-05:002014-02-09T20:34:41.411-05:00I'm glad your son likes this recipe. Why don&#...I'm glad your son likes this recipe. Why don't you let him help so he can learn the recipe. He'll have something to last a lifetime.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-5906765488074394172014-02-09T17:44:50.005-05:002014-02-09T17:44:50.005-05:00I am not a fan of dark meat..how did this turnout ...I am not a fan of dark meat..how did this turnout with the breastsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-35611194787081604732014-02-09T11:16:07.629-05:002014-02-09T11:16:07.629-05:00Thanks for sharing this delicious and affordable r...Thanks for sharing this delicious and affordable recipe. When my 13 yr old son saw this, he wants me to make this for him right away. So, I'm going to the store to buy some of the recipes I didn't have in my kitchen after my work. Thanks again and God bless.Anonymoushttps://www.blogger.com/profile/15931618308085386860noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-91412527756120407632014-02-08T20:20:16.244-05:002014-02-08T20:20:16.244-05:00I'd say it feeds 6-8, depending on your servin...I'd say it feeds 6-8, depending on your serving size. Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-85199983511355285472014-02-08T16:45:40.905-05:002014-02-08T16:45:40.905-05:00How many does this serve? Because I have a large c...How many does this serve? Because I have a large crowd to feed.Anonymoushttps://www.blogger.com/profile/11186860584128080061noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86698822210899251262014-02-07T21:38:34.172-05:002014-02-07T21:38:34.172-05:00I did and they came out great. I did and they came out great. Sheri M.noreply@blogger.com