tag:blogger.com,1999:blog-5848110156569017758.post1607224367115559566..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Hamburger Steaks with Brown GravyMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger75125tag:blogger.com,1999:blog-5848110156569017758.post-35325486444799514132024-01-24T21:18:01.999-05:002024-01-24T21:18:01.999-05:00I’m going to try this soon. I work nights so unfor...I’m going to try this soon. I work nights so unfortunately my family eats early in the afternoon. I’m always looking for affordable meals to make as things are tight right now. I’ll definitely let you know how it turns out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86050922031496070862023-11-06T20:07:56.151-05:002023-11-06T20:07:56.151-05:00OMG! This was so good and I loved it very easy to ...OMG! This was so good and I loved it very easy to make and it didn’t take long to cook it. I had leftover mashed potatoes and served the meat & gravy on top Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-36254796794287716852023-01-08T21:01:33.087-05:002023-01-08T21:01:33.087-05:00Too much garlic powder for my taste would use 1/4 ...Too much garlic powder for my taste would use 1/4 teaspoon not 1/2 teaspoon Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39173830492275538462022-09-03T16:52:58.115-04:002022-09-03T16:52:58.115-04:00Loved this recipe. Very tasteful. Can’t wait to ma...Loved this recipe. Very tasteful. Can’t wait to make again. Thanks bunches!! Emilynoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-73151377931339068492022-08-17T18:49:42.123-04:002022-08-17T18:49:42.123-04:00Recipe was delicious!!! Recipe was delicious!!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72465133058805822852022-07-15T07:28:47.871-04:002022-07-15T07:28:47.871-04:00I made this tonight exactly as the recipe instruct...I made this tonight exactly as the recipe instructed. The gravy is delicious. I didn’t have 1/4 C drippings, so added butter. Great idea! However, the next time I make it I’ll want to decrease the garlic powder. Half teaspoon is a lot in 1# of meat for my familyCindy Gnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-8917455314983235022021-08-19T19:14:34.783-04:002021-08-19T19:14:34.783-04:00Roll tide lolRoll tide lolAnonymoushttps://www.blogger.com/profile/07846760739869239627noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-65519157107255683862020-10-16T21:32:22.930-04:002020-10-16T21:32:22.930-04:00I do these, but with pre-seasoned burgers I make a...I do these, but with pre-seasoned burgers I make ahead and freeze raw. I make them usually for the grill, but when I crave hamburger steaks, I bake this up on a rack in the oven (from frozen) at 425 for at least 15 minutes to sear and then lower to finish (flipping a few times). Then I set them out to drain on paper towels while I get my roux and gravy made (I add milk following the broth/stock). Then the hamburger steaks go into the gravy long enough to heat through again and register 165 F or above. I like to serve up with a lot of french fries to dip in the extra rich gravy.<br />Elkcityhttps://www.blogger.com/profile/08544564185184908950noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-85543266634936492682020-08-22T18:49:04.381-04:002020-08-22T18:49:04.381-04:00I made this tonight and it was great! I made it ju...I made this tonight and it was great! I made it just like the recipe! It is definitely a keeper for my recipe book. Thank you!Cshall328https://www.blogger.com/profile/04100235215885502829noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-22039557865164209692019-03-23T02:15:49.331-04:002019-03-23T02:15:49.331-04:00Kitchen Bouquet makes the gravy or au jus taste am...Kitchen Bouquet makes the gravy or au jus taste amazing!Anonymoushttps://www.blogger.com/profile/09730446440489275990noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-76488748391358592152019-03-04T20:13:19.080-05:002019-03-04T20:13:19.080-05:00Wanted to like this but the ratios of the patties ...Wanted to like this but the ratios of the patties and gravy seemed all wrong. 1/4 pound patties? With that much cooking time they shrink to the size of a hockey puck. The gravy was thin and had to be thickened with corn starch.Jim_Shttps://www.blogger.com/profile/12971096152811376206noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81465168553361768712018-12-07T21:44:17.212-05:002018-12-07T21:44:17.212-05:00There's a little more than 1 3/4 cups in a 14-...There's a little more than 1 3/4 cups in a 14-oz can ;)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-62963946365716208492018-12-07T21:33:05.784-05:002018-12-07T21:33:05.784-05:00If you don't mind. You're first recupe for...If you don't mind. You're first recupe for the gravy, was it one or 2 cups of beef broth & how much flour? I don't rememberit being in ounces & i'm kind of weird about being very precise about something when I like it lol. Anonymoushttps://www.blogger.com/profile/05967158054693481694noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19860116605132829562018-12-03T13:25:43.600-05:002018-12-03T13:25:43.600-05:00I like this! But I roll my hamburger in flour , th...I like this! But I roll my hamburger in flour , then fried it up, remove and make milk gravy , and pan bread. Anonymoushttps://www.blogger.com/profile/07203474665327236104noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-84380542499038624032018-09-26T12:04:48.915-04:002018-09-26T12:04:48.915-04:00Thank you! We Like them very much and I am passing...Thank you! We Like them very much and I am passing on the recipe!!Anonymoushttps://www.blogger.com/profile/02951335022663303142noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15842077462376463892018-09-24T19:57:36.849-04:002018-09-24T19:57:36.849-04:00Do you know what "shroomer" means? You e...Do you know what "shroomer" means? You enjoy your far out acid trip, hippy?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39202307684016798582018-05-09T19:56:02.012-04:002018-05-09T19:56:02.012-04:00This was so good and so simple! I’m not a huge fan...This was so good and so simple! I’m not a huge fan of hamburger steaks but these were tasty and the gravy made it so much better! Can’t wait to use this gravy with other stuff Anonymoushttps://www.blogger.com/profile/06448033743574241663noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-2163693560078141972017-10-03T19:39:17.840-04:002017-10-03T19:39:17.840-04:00Made this as written.
What I really like about thi...Made this as written.<br />What I really like about this is that the flavor is not overpowering and the gravy does not have that artificial flavor that gravy mixes normally have. The flavors balance out without one being dominate.Anonymoushttps://www.blogger.com/profile/12809722099787894923noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-22027381126101400122016-02-23T14:02:01.253-05:002016-02-23T14:02:01.253-05:00MY FIRST TIME MAKING MY OWN GRAVY AND THIS RECIPE ...MY FIRST TIME MAKING MY OWN GRAVY AND THIS RECIPE HELPED ME NAIL IT! IT WAS GREAT!!THANKS!!Anonymoushttps://www.blogger.com/profile/14160851904642266851noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63375400920972529062016-01-28T15:33:15.442-05:002016-01-28T15:33:15.442-05:00Well, I made your recipe and it was DELICIOUS! Th...Well, I made your recipe and it was DELICIOUS! This is the first time I didn't use seasoning salt, eggs, and breadcrumbs. And it was a hit. I had to triple the gravy and double the seasonings because I used 2 lbs. of ground beef. Your recipe shall now be my go-to recipe for hamburger steaks. Oh yeah, and I didn't need to add any additional seasonings to the gravy. The beef broth was enough and the gravy was WONDERFUL!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-37721322065248521142016-01-27T16:59:46.379-05:002016-01-27T16:59:46.379-05:00I have a recipe for hamburger steaks and gravy, bu...I have a recipe for hamburger steaks and gravy, but I'm gonna use yours tonight. My recipe includes eggs and bread crumbs but I won't be using them. Will post my results ASAP!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-10244340087476916292015-11-12T18:38:59.193-05:002015-11-12T18:38:59.193-05:00Try making this with 1/3 of a cup white wine and 1...Try making this with 1/3 of a cup white wine and 1/2 a can of mushroom soup delicious. MarieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53558627192924622492015-11-02T13:44:45.590-05:002015-11-02T13:44:45.590-05:00Add chopped onions to the ground beef. Flour and ...Add chopped onions to the ground beef. Flour and brown in a small amount of fat until almost cooked. Remove from pan and add 2 Tablespoons flour to fat in pan. Brown slightly and add 2 cups milk and cook until thickened. A can of cream of mushroom soup can be added to make more gravy. Thin with milk if needed. Add hamburgers and simmer carefully for about fifteen minutes. Serve with mashed potatoes, peas and hot dinner rolls. A lighter dessert is usually wise as this is rather filling. This is the Northerner version popular here in Wyoming. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-88120687271437950532015-08-04T01:52:56.004-04:002015-08-04T01:52:56.004-04:00Made last week with mashed potatoes, making tonigh...Made last week with mashed potatoes, making tonight over egg noodles. This is a winner:)<br />Anonymoushttps://www.blogger.com/profile/05827377708641041717noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-75082715865948634282015-07-27T21:26:06.286-04:002015-07-27T21:26:06.286-04:00Just made this and we loved it. Husband commented...Just made this and we loved it. Husband commented several times at how good it was. It was also easy too, and I mixed the meat by hand on the tray the meat comes in so I didn't have to dirty a bowl. Anonymousnoreply@blogger.com