tag:blogger.com,1999:blog-5848110156569017758.post1408141561929673969..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Cheesy Italian Sausage Stuffed MushroomsMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5848110156569017758.post-65843048306198241372015-09-05T23:03:21.037-04:002015-09-05T23:03:21.037-04:00WOW !! You just found the way to my Heart!! LOL
WOW !! You just found the way to my Heart!! LOL<br />Anonymoushttps://www.blogger.com/profile/17344124862069904811noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-4563050618761152242015-01-31T10:52:46.348-05:002015-01-31T10:52:46.348-05:00Maybe brush slices of Italian bread with olive oil...Maybe brush slices of Italian bread with olive oil, lightly toast and then top with this delicious stuff, lightly broil til all melty! If you like zucchini, slice one or maybe two lengthwise and clean it out, brush with olive oil, stuff with this deliciousness and bake probably like the mushrooms or maybe 350. Sprinkle with parmesan. MMMMMM!!!!Anonymoushttps://www.blogger.com/profile/11371059683422728633noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19728457351369278712015-01-31T10:48:23.814-05:002015-01-31T10:48:23.814-05:00Hehe! Mainer approves this comment. :) This is a...Hehe! Mainer approves this comment. :) This is a deliciously wonderful site.Anonymoushttps://www.blogger.com/profile/11371059683422728633noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-88553391573092245472015-01-14T11:23:54.835-05:002015-01-14T11:23:54.835-05:00Hey Mandy! It's Stevie. Just wanted to let you...Hey Mandy! It's Stevie. Just wanted to let you know I still use your recipes because they're SO good :) Keep up the great work girl!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39411136147505732242015-01-11T02:16:01.417-05:002015-01-11T02:16:01.417-05:00"wicked easy" makes you sound like a New..."wicked easy" makes you sound like a New Englander... LOL I have spent my entire life going back and forth between VA and MA - just tickled me a bit<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-71739405797318708482015-01-09T13:56:36.935-05:002015-01-09T13:56:36.935-05:00Umm... potato skins maybe? Artichoke leaves? I rea...Umm... potato skins maybe? Artichoke leaves? I really love it on crackers too if all else fails!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21284723593877371942015-01-09T10:40:46.503-05:002015-01-09T10:40:46.503-05:00This is my first time commenting but I love your s...This is my first time commenting but I love your site !! Though I don't care for mushrooms I'm going to make the stuffing, and spread on crackers. Sounds so good ! Thanks for all the wonderful recipes, and for all the smiles !<br /><br />KathyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-41882039109431479642015-01-08T17:29:40.931-05:002015-01-08T17:29:40.931-05:00My husband likes mushrooms. However, the rest of ...My husband likes mushrooms. However, the rest of my family does not. I would use this recipe to stuff some rmushrooms, but would like to use the rest of the mixture to "stuff something else." Any ideas?Jenniferhttps://www.blogger.com/profile/08274075343665472074noreply@blogger.com