tag:blogger.com,1999:blog-5848110156569017758.post1246973403754233047..comments2024-03-18T11:49:18.392-04:00Comments on South Your Mouth: Southern Fried FishMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-5848110156569017758.post-89336491468955644542021-02-20T15:29:01.774-05:002021-02-20T15:29:01.774-05:00Im live in Mississippi would luv to try this place...Im live in Mississippi would luv to try this place . Never heard of battering fish with cream corn?Anonymoushttps://www.blogger.com/profile/09267790911648951572noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78792912373184629302017-09-16T11:19:47.680-04:002017-09-16T11:19:47.680-04:00I'm so glad you enjoyed it!I'm so glad you enjoyed it!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-5655970867539813262017-09-15T08:22:45.494-04:002017-09-15T08:22:45.494-04:00This recipe is awesome! Everyone who came to our ...This recipe is awesome! Everyone who came to our fish fry loved it. The only thing I changed was I used a 1/2 cup of Oak Grove fish fry instead of regular flour which added some heat. We Louisianians love the heat. I am going to add this recipe to my homemade mixes Christmas gift basket this year! Thanks so much for sharing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61754300798069504642017-05-16T06:45:36.483-04:002017-05-16T06:45:36.483-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21556023785431763152016-02-11T23:00:13.980-05:002016-02-11T23:00:13.980-05:00Okay, I've got so many questions. Fish and bu...Okay, I've got so many questions. Fish and buttermilk are not my favorite foods to cook. But I just gotta try this recipe ASAP! The pic of your fish and your fish fry mix have given me the courage. So, here goes. Do you soak your catfish in buttermilk to get rid of the fishy taste? What kinda oil should I use? And should the oil cover the fish while its frying? Thanx for your response.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63523751924036456382015-01-31T18:48:22.211-05:002015-01-31T18:48:22.211-05:00Cut it with a little water and you'll be all s...Cut it with a little water and you'll be all set!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-68091296938243274272015-01-31T18:10:17.430-05:002015-01-31T18:10:17.430-05:00Can I use heavy cream instead of buttermilk. That&...Can I use heavy cream instead of buttermilk. That's what I have on hand. Looks delicious by the way. Can't wait to try it :) Anonymoushttps://www.blogger.com/profile/04104116395208057253noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21357367387354403982014-12-20T18:52:38.384-05:002014-12-20T18:52:38.384-05:00Yes, that's what we're doing :)Yes, that's what we're doing :)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-9897925257422481822014-12-20T16:13:46.654-05:002014-12-20T16:13:46.654-05:00Could you deep fry this as well?Could you deep fry this as well?Anonymoushttps://www.blogger.com/profile/01909747275483583647noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28627075965877043422014-10-12T20:19:16.983-04:002014-10-12T20:19:16.983-04:00I'm so glad y'all liked it!!! And thank yo...I'm so glad y'all liked it!!! And thank you so much for letting me know. And for letting me know you're enjoying the blog. You made my day!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-50135187706326310072014-10-10T18:18:33.454-04:002014-10-10T18:18:33.454-04:00I had to come back and let you know that I did, in...I had to come back and let you know that I did, indeed make this and your hush puppies for dinner. My husband is a NYer. He doesn't like a lot of fried food and really doesn't like fried fish. He's also not a fan of anything spicy. He not only waxed poetic over this, but asked if we could have it again next week. EPIC home run! Thank you! Trin's Megahttps://www.blogger.com/profile/10619570479104800754noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-75923385291768132342014-10-10T14:11:10.259-04:002014-10-10T14:11:10.259-04:00I found this amazing blog wile searching Pinterest...I found this amazing blog wile searching Pinterest for a recipe for Southern Fried Fish. As a Southerner trapped in NY, I can tell you, it's a God send. I'm making this tonight cause it just sounds awesomesauce! Thank you!Trin's Megahttps://www.blogger.com/profile/10619570479104800754noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-7778947241238838452014-08-27T11:34:52.073-04:002014-08-27T11:34:52.073-04:00Sherri, I'm SO happy to hear that! Thank you f...Sherri, I'm SO happy to hear that! Thank you for letting me know!<br /><br />Laurie, GURL! You got me wanting oysters now! That sounds delicious!! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6311858850682092012014-08-27T11:29:56.661-04:002014-08-27T11:29:56.661-04:00Daughter prepared fried oysters on our week-at-the...Daughter prepared fried oysters on our week-at-the-beach Gulf vacation. Being a Southern beach-lover for 50 years, these were the MOST FABULOUS fried oysters ever - thanks to your very tasty SYM Fish Fry recipe. Served them as appetizers - hot off the stove.<br /><br />- LaurieLaurienoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80258589816484609492014-04-27T23:56:40.571-04:002014-04-27T23:56:40.571-04:00Hi Mandy, I see it's been close to a year sin...Hi Mandy, I see it's been close to a year since your last comment so I guess you are due for another. :)<br />I FINALLY made this tonight. I've been going to for a long time and just never got around to it. ANYWAY... I was a little worried hubby wouldn't like the "Spice" since he has a 2 year old's heat sensor. :( Anyway he LIKED it! That's saying a lot since he isn't even a big fan of fish anyway! Myself, on the other hand ate my share and someone Else's too. HA HA I LOVED IT! Can't wait for leftovers tomorrow for lunch with my daughter! :D<br />THANK YOU ONCE AGAIN FOR ANOTHER AMAZING RECIPE!!!Sherihttps://www.blogger.com/profile/05171072918585102645noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-88956279448927437012013-07-12T14:44:34.070-04:002013-07-12T14:44:34.070-04:00It's crunchy when you first make it but I doub...It's crunchy when you first make it but I doubt it would still be the next morning. I LOVE me some fish and grits!!!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-66622050034437496472013-07-12T14:35:17.878-04:002013-07-12T14:35:17.878-04:00I also use peanut oil for frying.I also use peanut oil for frying.lyndalalanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-2405033635703097922013-07-12T14:30:05.676-04:002013-07-12T14:30:05.676-04:00Is the texture crunchy? I always cook extra so I ...Is the texture crunchy? I always cook extra so I can have leftovers with grits the next morning. Nothing better than crunchy fish in grits.<br />When I get catfish, I soak them in milk for about an hour - tastes fresh caught and no muddy musky flavor. I also lightly salt/pepper bare fish before dipping or breading. Just the way my granny did it.<br />Can't wait to try this, maybe this weekend!Lyndalalanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72007379207234839952013-04-09T19:40:01.562-04:002013-04-09T19:40:01.562-04:00Lately I've taken to buying swai or basa, beca...Lately I've taken to buying swai or basa, because I love the flavor and texture, and because it is so much more affordable than channel catfish, or other American catfish. Because they grow fairly large, they are usually sold as boneless fillets.<br />Both swai and basa are species of pangasius catfish, from southeast Asia. Just like with American catfish, depending on water clarity, the type of river or lake bottom, and the fish's diet, the flavor can range from very mild to slightly muddy or musky. Usually, it's very mildly flavored, though.<br />Recently, I've been using a fish fry that's a seasoned mixture of cornmeal and corn masa flour. The South Your Mouth Fish Fry is closer to what I normally use. It sounds delicious, and I'm eager to try it.A Kansas Boy in Calinoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61857225628726546072013-03-06T08:56:33.230-05:002013-03-06T08:56:33.230-05:00Well I was looking for a baked fish recipe, but OM...Well I was looking for a baked fish recipe, but OMG this just looks amazing. Can't wait to make it on Friday!!Kim {Hope Whispers}https://www.blogger.com/profile/12761374993995464523noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-66237128742752526152013-01-16T07:54:23.644-05:002013-01-16T07:54:23.644-05:00oh yes, we used to make corn fritters like that.. ...oh yes, we used to make corn fritters like that.. so good.. I love this sight, am glad I found it.. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-79224005138366300052012-11-08T22:00:48.547-05:002012-11-08T22:00:48.547-05:00Try some creamed corn mixed with the hot sauce, in...Try some creamed corn mixed with the hot sauce, instead of buttermilk!! Doesnt sound good, but there is a restaurant here in Mississippi that uses it. It is awesome!!!! That is now an important ingredient when frying fish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81589637983439837212012-07-19T13:18:05.711-04:002012-07-19T13:18:05.711-04:00I almost always have a pot of grits with fish (whe...I almost always have a pot of grits with fish (whether it's fried, baked, etc.). I'm so bad about it that I once made fish sticks for the onions and they looked at me and asked, "Where's the grits???"Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28732079288769036942012-07-19T12:00:30.330-04:002012-07-19T12:00:30.330-04:00My mom used to fix fried catfish with grits and co...My mom used to fix fried catfish with grits and collard greens. We made hush puppies alot when ever we had<br />black eyed peas.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-88888146072553410002012-07-16T12:25:03.233-04:002012-07-16T12:25:03.233-04:00Meg is correct. Nevah evah use flash. Keep doing...Meg is correct. Nevah evah use flash. Keep doing what you're doing.Jackie@Syrup and Biscuitshttp://syrupandbiscuits.comnoreply@blogger.com