tag:blogger.com,1999:blog-5848110156569017758.post1099557020803608964..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Classic Beef StroganoffMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5848110156569017758.post-1522620405736781422024-02-05T20:14:33.592-05:002024-02-05T20:14:33.592-05:00I used round steak which is tough so I cooked the ...I used round steak which is tough so I cooked the meat in broth in the instant pot first, then carried on as instructed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39941475873026204872023-10-30T18:41:03.419-04:002023-10-30T18:41:03.419-04:00I remember when my Ma used to make this and she al...I remember when my Ma used to make this and she always added tomato paste. Tried it with your recipe and it was delish! Adds a little kick! Really good recipe 👍Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-55320279611568469142020-01-04T23:52:14.385-05:002020-01-04T23:52:14.385-05:00I like the fact that a lot of attention was devote...I like the fact that a lot of attention was devoted for this recipe. I must try it. I also would like to try Worcestershire sauce in lieu of Dijon mustard which I normally use.<br />One final note: I always keep well-corked leftover, full-bodied red wine; a dash of which on the mushrooms while sauteing will add an exquisite acidic tone to the sauce.UmmGaby Foodsnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80027594425102862112019-09-24T22:48:06.507-04:002019-09-24T22:48:06.507-04:00This is absolutely fantastic. Made this for dinne...This is absolutely fantastic. Made this for dinner tonight and my husband actually licked his plate ��<br />I was short on plain sour cream, but had some of your Montreal steak dip on hand and used it to make up the difference - delicious! This one is definitely going in the keeper pileTammyhttps://www.blogger.com/profile/14614924340594499592noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59172341938882654042019-02-10T20:33:09.852-05:002019-02-10T20:33:09.852-05:00Oh, ouch! Thank you xoxo ~JoyOh, ouch! Thank you xoxo ~JoyJoyhttps://www.blogger.com/profile/03006868076661097276noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-90642675912920588082019-02-10T19:05:38.354-05:002019-02-10T19:05:38.354-05:00Step 6 :o)Step 6 :o)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-57199320334504100372019-02-10T17:13:54.581-05:002019-02-10T17:13:54.581-05:00Just wondering, at what point do you add the meat ...Just wondering, at what point do you add the meat back in to the sauce. I may have missed something, so I apologize if it is right in front of my...Joyhttps://www.blogger.com/profile/03006868076661097276noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46285756264248352802019-01-25T08:16:23.076-05:002019-01-25T08:16:23.076-05:00This stroganoff looks so creamy and delicious. Any...This stroganoff looks so creamy and delicious. Anything served over noodles is a win in my book! Juliahttps://www.blogger.com/profile/16862679943807725509noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53435758390657613122019-01-23T19:04:50.846-05:002019-01-23T19:04:50.846-05:00Your method is very similar to the one I currently...Your method is very similar to the one I currently use. The flavors are SO much better if they are done separately and then combined. I also not only use Worcestershire, but a couple shakes of Asian fish sauce and a tiny bit of soy sauce. I also make my own stocks and broths, so I always have frozen beef and mushroom stock available.<br /><br />This dish has also always been a "leftover treat" one for my family. I had some leftover grass-fed chuck roast I had braised in a wine sauce a couple days ago, so I sliced that up and added it to the sauce once it was at the simmering state. If not re-purposing a previous dinner, I like chuck eye steak. Basically it's poor man's rib eye, so if you can get it, you can have your rib-eye at a fraction of the cost!<br /><br />Everything else is just spot on. I felt like I was visiting with my sister reading it!<br />Glory Beehttps://www.blogger.com/profile/15033058590280184076noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-90812474864174134082019-01-22T10:27:18.065-05:002019-01-22T10:27:18.065-05:00I just made Beef Stroganoff for dinner yesterday. ...I just made Beef Stroganoff for dinner yesterday. I wish I had your recipe before I made it. Some pieces of the beef I used were a little tough. I felt like we had to chew it a couple of minutes. Quite a few minutes :-( Now I know why. Gigihttps://www.blogger.com/profile/14666719523328911941noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-38542301164918029872019-01-21T14:50:55.776-05:002019-01-21T14:50:55.776-05:00Hi there! Well... searing and sauteing the layers ...Hi there! Well... searing and sauteing the layers of ingredients is what builds the flavors so I don't think I would try this recipe in a crock pot.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-8755108290654187882019-01-21T14:02:40.869-05:002019-01-21T14:02:40.869-05:00Hey girl, looks amazing!! I was wondering what you...Hey girl, looks amazing!! I was wondering what you thought about subbing stew meat and cooking it in the crockpot? Obviously doing the sour cream right before serving. Chastidyhttps://www.blogger.com/profile/11843319226491448421noreply@blogger.com