tag:blogger.com,1999:blog-5848110156569017758.post1012456720694521918..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Stewed Beef (Beef Tips) with GravyMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger94125tag:blogger.com,1999:blog-5848110156569017758.post-86408167318277836752024-02-29T17:26:03.110-05:002024-02-29T17:26:03.110-05:00Hello Mandy,
First off, I am glad I ran across you...Hello Mandy,<br />First off, I am glad I ran across your recipe. It reminded me of my childhood. My mom made beef tips/w onion-mushroom gravy at least 2 times a month depending on what time of year it was (more often in colder months). I adapted you recipe based on what I had on-hand. The only thing I did different was to season the beef with garlic pepper and a few pinches (less than half a teaspoon) of sea salt and a little cornstarch. The rest of the recipe I followed as written. It's cooking now and I'll serve it with sour cream potatoes (hubby prefers potatoes over rice. I am a rice gal) and corn sort of like a potato bowl with fried onions on top. I am confident ot will be delicious. Ebmonoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-31883081764234513842023-10-15T17:40:13.192-04:002023-10-15T17:40:13.192-04:00So delicious! Thank you for the recipe! So delicious! Thank you for the recipe! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-18095991123725283322023-07-06T21:39:35.777-04:002023-07-06T21:39:35.777-04:00Okay, first off, this was a-MAZ-ing!! My kids (who...Okay, first off, this was a-MAZ-ing!! My kids (who normally barely eat one plate of food) were fighting over the last bits of meat (while hubby and I were happy with some of the leftover gravy over rice), and I’m already thinking I could easily double the amount of beef next time so there are leftovers for lunch the next day!<br /><br />A couple of things…because some people commented on how salty the finished dish was, I skipped the step of salting the meat before I sautéed it. Also, because I use Better Than Bouillon (which can be salty) rather than already-made broth, I used a bit less than the recommended amount to make the broth. All of this is to say that when it was all done, it was a tad under-salted, which was perfect cuz it let me adjust to taste. <br /><br />Also, I added a few dashes of thyme to the finished dish before serving for a little added dimension. <br /><br />Definitely a keeper recipe!!Shannonnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78285730431434550592023-06-08T15:08:44.064-04:002023-06-08T15:08:44.064-04:00I have this on the stove as we speak. I read the ...I have this on the stove as we speak. I read the comments and saw the one about cream cheese and i have ½ a block left over in the fridge from a previous recipe and woooo! I'm going to pop that puppy in the pot at the end! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-61740149314597710002023-03-13T21:42:38.346-04:002023-03-13T21:42:38.346-04:00Go for it!Go for it!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-56755493716248936482023-03-13T16:26:08.148-04:002023-03-13T16:26:08.148-04:00What if all I have are beef strips for stir fry?What if all I have are beef strips for stir fry?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-57383522906555196042022-11-27T16:49:39.805-05:002022-11-27T16:49:39.805-05:00This was delicious! I added green pepper and onion...This was delicious! I added green pepper and onion strips and served it over rice. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-62157287078262602732022-09-11T17:19:02.499-04:002022-09-11T17:19:02.499-04:00I cooked juice I mean broth concoction in same pan...I cooked juice I mean broth concoction in same pan as beef I mixed it all together lol I hate doing dishes. It tasted greatAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-91401001017478461152022-08-15T21:05:44.671-04:002022-08-15T21:05:44.671-04:00Making tonight and it smells amazing so far!!!! Making tonight and it smells amazing so far!!!! Jaegernoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-29885032524383034752022-07-27T18:16:26.220-04:002022-07-27T18:16:26.220-04:00This was absolutely phenomenal!This was absolutely phenomenal!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39612847101390835162022-06-02T14:13:02.529-04:002022-06-02T14:13:02.529-04:00Yeah that’s the way I remember it on mashed potato...Yeah that’s the way I remember it on mashed potatoes.It’s awesomeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63093812706016817822022-05-08T18:31:15.007-04:002022-05-08T18:31:15.007-04:00I’ve made this recipe as is several times and it i...I’ve made this recipe as is several times and it is absolutely delicious. I serve it over egg noodles!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-56950108379730360782022-03-31T17:57:00.390-04:002022-03-31T17:57:00.390-04:00Smells delicious!! Have not tasted it yet. Used I...Smells delicious!! Have not tasted it yet. Used InstantPot.serving over rice...may add mushroomsAnonymoushttps://www.blogger.com/profile/04422866782901780281noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-57602135161469368222022-02-19T12:52:53.919-05:002022-02-19T12:52:53.919-05:00This was great, I put it over goat cheese polenta ...This was great, I put it over goat cheese polenta 😋 Rachell Dawnhttps://www.blogger.com/profile/13937512687508130258noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-58855125182859666512022-02-05T06:28:50.699-05:002022-02-05T06:28:50.699-05:00I've been making my cider beef stew with fluff...I've been making my cider beef stew with fluffy dumplings for 30 years. Last weekend I had the meat thawed, but no potatoes or carrots on hand so I googled and found your recipe. Not only is it super simple, but I knew from the ingredients that my family would like it just fine. I was wrong, they LOVED it! The only time I strayed from the recipe is in making the gravy. I'm not a fan of the texture cornstarch adds, so I have always used flour. I served it over egg noodles with a side of fire-roasted veggies and it was huge hit. My family already can't wait to try it over rice. Thanks for sharing your recipe!Lorilyn Tenney aka: **Tinkerbell** or *Tinkhttps://www.blogger.com/profile/11501118897755498723noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74457639014509351932022-01-27T22:39:14.044-05:002022-01-27T22:39:14.044-05:00I like it with rice ..a restaurant near by will of...I like it with rice ..a restaurant near by will offer it with mashed potatoes.Anonymoushttps://www.blogger.com/profile/16504986629784829906noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49686970865094236012022-01-18T10:16:02.195-05:002022-01-18T10:16:02.195-05:00Made this recipe for our Sunday dinner. Hubby sai...Made this recipe for our Sunday dinner. Hubby said it was good. The meat was tender, and the gravy was very good. I used a shoulder roast cut up into chunks. I slow cooked it on the stove in my enameled Staub dutch oven on low for 3 1/2 hrs. A shoulder roast has a tendency to be a little on the tough side, but if Hubby said it was tender and good, it was good.Louisehttps://www.blogger.com/profile/03649589369576067141noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39120457516892070222022-01-14T12:26:24.317-05:002022-01-14T12:26:24.317-05:00Thank you for letting me know how much your family...Thank you for letting me know how much your family enjoys it! You just made my day!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-81789825226919019802022-01-13T12:25:10.991-05:002022-01-13T12:25:10.991-05:00I made this last night for my family because my ol...I made this last night for my family because my oldest is home from college for a weekend. They all proclaimed it was the best beef I've ever made. And it is so stinkin' easy. Almost made me feel bad that something this easy outshone all the roasts an stews I've made over the year. But sho' was happy with how much they loved it. Putting the sear on the meat really amped up the flavor when the browning in the bottom of the pan lifted into the sauce. Excellent! Two thumbs up from this family of eight.Chaninhttps://www.blogger.com/profile/03732499009679967840noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86289852221834332252021-12-27T19:54:11.204-05:002021-12-27T19:54:11.204-05:00Hello Mz Mandy,
Happy Holidays.
First let me than...Hello Mz Mandy,<br />Happy Holidays.<br /><br />First let me thank you for reviving a childhood favorite of mine. My mother made this meal. Sometimes she would coat the beef pieces with flour, and fry them, and then break them down with beef broth and cream of mushroom soup in the oven at 300°. Other time she would seasoned the beef pieces with garlic and onion powder, paprika, and black pepper. No salt. Then simmer with beef broth and onion and peppers. Sometimes served with potatoes, sometimes white rice.<br />I in turn have used this same recipe base and added sliced carrots and broccoli maybe a 1/2 hour before the end of the simmer time. Tender Beef & Broccoli!!. Thank Goodness for YOU.<br />Health & Prosperity Always.<br />W.Young<br />Boston, MA<br /><br />Anonymoushttps://www.blogger.com/profile/14091312113676244154noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59646786593955885242021-10-02T23:12:07.561-04:002021-10-02T23:12:07.561-04:00Grew up on Beef Stew and rice, also Beef vegetable...Grew up on Beef Stew and rice, also Beef vegetable stew.Anonymoushttps://www.blogger.com/profile/03777142092360789496noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-51223637819178106972021-09-29T11:55:56.380-04:002021-09-29T11:55:56.380-04:00You can use flourYou can use flourAnonymoushttps://www.blogger.com/profile/04721382441916737608noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-12051179703357330122021-06-25T12:53:22.901-04:002021-06-25T12:53:22.901-04:00This is one of my favorite dishes to make ,I do mi...This is one of my favorite dishes to make ,I do mine a little differently though. I brown the stew meet with a 1/4c.of flour salt&pepper garlic to taste and tad of olive oil. Then put it in a crock pot with a cup and half of beef broth, chopped onion and bell pepper a dash of Wostershire Sauce along with 1Bay leaf. Put on low let it cool slow & low we lived in Northeastern North Carolina for about 20 yrs and my friend taught me to make this. It's so good with a side of collards. ��Ms.TerriD-Ark.noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-57897280161776959932021-03-05T11:09:39.570-05:002021-03-05T11:09:39.570-05:00This recipe is amazing! I’m in university and stew...This recipe is amazing! I’m in university and stew beef is cheap and a good source of protein. In Canada’s -25C winter weather, this is an amazing warm and delicious comfort food! I cook it with white rice and broccoli or on egg noodles. Anonymoushttps://www.blogger.com/profile/06515131445126988228noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-89126303755506550652021-02-23T10:06:10.056-05:002021-02-23T10:06:10.056-05:00This recipe is among the best. I followed it exact...This recipe is among the best. I followed it exactly as suggested and the meal turned out great. Thank you. Anonymoushttps://www.blogger.com/profile/12249541127628471953noreply@blogger.com