Easy Lipton Onion Roasted Potatoes

An easy side dish recipe for oven roasted potatoes seasoned with Lipton onion soup mix.

I had these a few months back at my friend, Sandy’s house. I’d forgotten how simple and delicious these potatoes were! Not long after, I picked up a box of onion soup mix to have on-hand the next time I had potatoes laying around.

Which isn't often because all I ever cook is rice. Bless my poor meat-and-potatoes husband’s heart.

Anyway, I’d bought some potatoes to make the Smothered Chicken & Potato Casserole and had enough left over to make these to go with our supper a few nights later.

I know it seems odd to most of you that having potatoes around the house is a rarity for me. But you underestimate how much I love rice. Obsessed might be a better word.

Anywho, this recipe has been around for eons. You know why? Because it’s GOOD. In case you need a reminder or a recipe to go by, here’s how I make mine.

Try these Easy Lipton Onion Roasted Potatoes with one of these awesome main dishes:

• Crock Pot Pulled Pork –  Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker. 
• Sticky Chicken – Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.
• Fall-Off-The-Bone Baby Back Ribs – Easy, oven-baked ribs cooked low and slow on a bed of onions. 
• Perfect Pork Tenderloin – A no-fail recipe for perfectly cooked marinated pork tenderloin with a simple glaze. 
• Barbequed Steaks – Thinly sliced grilled steaks marinated then basted in a homemade barbeque sauce. 

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side dish

Yield: 4-6 Servings

Author: Mandy Rivers | South Your Mouth

Easy Lipton Onion Oven Roasted Potatoes

An easy side dish recipe for oven roasted potatoes seasoned with Lipton onion soup mix.

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Ingredients

• 6-8 medium potatoes
• 2 envelopes Lipton Onion Soup Mix
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3-4 tablespoons olive oil

Instructions

1. Preheat oven to 425 degrees. Spray a large baking sheet (or two small ones) with cooking spray or rub with olive oil.
2. Wash potatoes and cut into 1-inch pieces, leaving the skin on. Add potatoes to a large mixing bowl. If there is any water in the bowl, pour it out (the drier the potatoes, the better).
3. Add dry soup mixes, garlic, pepper and olive oil to potatoes then toss to coat.
4. Arrange potatoes in a single layer in prepared pan(s). Top potatoes with any oil/soup mix left in the bowl.
5. Bake at 425 degrees for 35-45 minutes or until gold brown and crispy, flipping once with a sturdy spatula halfway through cooking.
6. Serve with sour cream and chives or good ol’ ketchup.

https://www.southyourmouth.com/2014/04/easy-lipton-onion-roasted-potatoes.html

Images and text © South Your Mouth LLC 2014

Be sure to check out my recipe for FRENCH ONION POTATOES too (pictured below)! Potatoes cook in Lipton Onion Soup mix, French Onion soup and melted butter then get smothered with cheese!

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