BUTTER-BRAISED SLOW COOKER PORK ROAST

The “Mississippi-style” chuck roasts are all the rage right now. Ya know, the ones where you dump a packet of this and a package of that over a roast, slap a stick of butter on it, then arrange pepperoncini peppers around the top? And they’re delicious! But I got to thinking two things… one, let’s add that butter to.... >>READ MORE HERE>>

SLOW COOKER CHIPOTLE STEAK CHILI

I am utterly obsessed with making chili recipes but had never ventured into making it with steak. I had a grilled ribeye at a restaurant once that had been marinated in smoked chipotles and adobo sauce that made a SERIOUS impression on me so I had that kicking around in my brain when I set out to craft a recipe for this chili.... >>READ MORE HERE>>


SOUTHERN-STYLE MACARONI & CHEESE

Nanny’s Macaroni & Cheese was, hands-down, my absolute favorite of all the things she cooked. Though her 12-layer banana cake, chicken n’ dumplings and greasy rice all hold special places in my heart, there was nothing – and I mean NOTHING – that was more delicious or more requested than her macaroni and cheese... >>READ MORE HERE>>


SALISBURY STEAK & POTATO SKILLET

Salisbury Steak only ever meant two things to me: 1) that processed lump of meat swimming in glumpy gravy in the school cafeteria and 2) something that came in a TV dinner. It was not something I grew up eating or cooking. Or maybe it was. I think for folks around here, ‘Salisbury Steak’ is a very close cousin to what we would simply call ‘Hamburger Steaks & Gravy’. One thing I have learned with this blog is that... >>READ MORE HERE>>


SHRIMP & SAUSAGE 15-BEAN GUMBO

What the what is bean gumbo?? I know that’s what you’re asking. And maybe even shouting. And maybe you asked it and then spit on the floor like my nanny would have done if someone had implied you could make chicken and dumplin’s with tofu. But it’s a thing! It really is! I had a Red Bean Gumbo in a little dive in Shreveport and it really left an impression on me so I decided to try my own version of it...  >>READ MORE HERE>>




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