tag:blogger.com,1999:blog-58481101565690177582024-03-18T16:41:32.327-04:00South Your MouthOriginal recipes and hilarious insights from award winning recipe creator and Southern food writer, Mandy RiversMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger862125tag:blogger.com,1999:blog-5848110156569017758.post-81419860345406136412024-03-15T07:00:00.001-04:002024-03-15T07:00:00.137-04:00Are You Kidding Me Cake - Weekend Potluck 623<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/03/old-fashioned-salisbury-steak-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p><p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Guinness Irish Soda Bread</li>
<li>Cowboy Soup</li>
<li>Are You Kidding Me Cake</li>
<li>Magic Stuffed Cinnamon Crescent Rolls</li></ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9gE2YWTRXg9rTtz3Tlx_fGZ5QDxrCIq-5YhvfgGBl-nSmpmFZUKjA1wp1DHR2OiaMtNO4wMVZMWLh76bFozvjSPJZHypfUNa3rRe5RNG4vgNO5jFaC1eMoE8T5mXLnrZpQcRQL3x1g2byV7nX4JYDS7Cs2GY3bfNNHUJnbA1UNo6BG9XuJRiBY1-7tHQ/s1600/Weekend%20Potluck%202.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Guinness Irish Soda Bread, Cowboy Soup, Are You Kidding Me Cake, Magic Stuffed Cinnamon Crescent Rolls and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9gE2YWTRXg9rTtz3Tlx_fGZ5QDxrCIq-5YhvfgGBl-nSmpmFZUKjA1wp1DHR2OiaMtNO4wMVZMWLh76bFozvjSPJZHypfUNa3rRe5RNG4vgNO5jFaC1eMoE8T5mXLnrZpQcRQL3x1g2byV7nX4JYDS7Cs2GY3bfNNHUJnbA1UNo6BG9XuJRiBY1-7tHQ/s16000/Weekend%20Potluck%202.png" title="A virtual recipe swap with Guinness Irish Soda Bread, Cowboy Soup, Are You Kidding Me Cake, Magic Stuffed Cinnamon Crescent Rolls and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://outoftheboxbaking.com/2024/03/07/are-you-kidding-me-cake/" target="_blank"><img alt="Are You Kidding Me Cake" class="aligncenter" src="https://outoftheboxbaking.com/wp-content/uploads/2024/03/Are-you-Kidding-Me-Cake-1.png" title="Are You Kidding Me Cake" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://outoftheboxbaking.com/2024/03/07/are-you-kidding-me-cake/" target="_blank" title="Are You Kidding Me Cake">Are You Kidding Me Cake</a> by Out of the Box Baking
</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://littlechefwithin.com/cowboy-soup/" target="_blank"><img alt="Cowboy Soup" class="aligncenter" src="https://littlechefwithin.com/wp-content/uploads/2024/01/Cowboy-Soup-36.jpg" title="Cowboy Soup" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://littlechefwithin.com/cowboy-soup/" target="_blank" title="Cowboy Soup">Cowboy Soup</a> by Little Chef Within</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.restlesschipotle.com/guinness-irish-soda-bread/" target="_blank"><img alt="Guinness Irish Soda Bread" class="aligncenter" src="https://www.restlesschipotle.com/wp-content/uploads/2024/03/Guiness-Irish-Soda-Bread-32.jpg" title="Guinness Irish Soda Bread" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.restlesschipotle.com/guinness-irish-soda-bread/" target="_blank" title="Guinness Irish Soda Bread">Guinness Irish Soda Bread</a> by Restless Chipotle</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://sweetlittlebluebird.com/magic-stuffed-cinnamon-crescent-rolls/" target="_blank"><img alt="Magic Stuffed Cinnamon Crescent Rolls" class="aligncenter" src="https://sweetlittlebluebird.com/wp-content/uploads/Magic-Stuffed-Cinnamon-Crescent-Rolls-324-long.jpg" title="Magic Stuffed Cinnamon Crescent Rolls" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://sweetlittlebluebird.com/magic-stuffed-cinnamon-crescent-rolls/" target="_blank" title="Magic Stuffed Cinnamon Crescent Rolls">Magic Stuffed Cinnamon Crescent Rolls</a> by Sweet Little Bluebird</b></div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
</div>
</div>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-81174028821864586702024-03-08T07:00:00.002-05:002024-03-08T10:20:10.898-05:00Old Fashioned Salisbury Steak - Weekend Potluck 622<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/03/old-fashioned-sloppy-joes-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p><p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Smothered Cabbage & Potatoes</li>
<li>Easter Crack Candy</li>
<li>French Coconut Pie</li>
<li>Old-Fashioned Salisbury Steak</li></ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhooaLVyoVg8A6homsmTLwWvT8YYE9KrPROB0lgDfgFFsYb555nAWi7kqoR3u5E_JqvY9DaLiBStpDbN_bbyC6HhqvR_VsL1OCHsP5npi4aNjxua-eN7hST48PMHWI1FXN4xPi_u-EU1I0QyPNV6bj_EnTgPlqUStnfbEquX0Qu-7oFeCKJG-nBMe80LnY/s1600/Weekend%20Potluck%202.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Smothered Cabbage & Potatoes, Easter Crack Candy, French Coconut Pie, Old-Fashioned Salisbury Steak and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhooaLVyoVg8A6homsmTLwWvT8YYE9KrPROB0lgDfgFFsYb555nAWi7kqoR3u5E_JqvY9DaLiBStpDbN_bbyC6HhqvR_VsL1OCHsP5npi4aNjxua-eN7hST48PMHWI1FXN4xPi_u-EU1I0QyPNV6bj_EnTgPlqUStnfbEquX0Qu-7oFeCKJG-nBMe80LnY/s16000/Weekend%20Potluck%202.png" title="A virtual recipe swap with Smothered Cabbage & Potatoes, Easter Crack Candy, French Coconut Pie, Old-Fashioned Salisbury Steak and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://quichemygrits.com/salisbury-steak-recipe/" target="_blank"><img alt="Old-Fashioned Salisbury Steak" class="aligncenter" src="https://quichemygrits.com/wp-content/uploads/2024/02/Old-Fashioned-Salisbury-Steak-Recipe-Hero.jpg" title="Old-Fashioned Salisbury Steak" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://quichemygrits.com/salisbury-steak-recipe/" target="_blank" title="Old-Fashioned Salisbury Steak">Old-Fashioned Salisbury Steak </a> by Quiche My Grits
</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://kippiathome.com/easter-crack-candy-saltine-bark/" target="_blank"><img alt="Easter Crack Candy – Saltine Bark" class="aligncenter" src="https://kippiathome.com/wp-content/uploads/2020/04/S7A0162-1024x1536.jpg.webp" title="Easter Crack Candy – Saltine Bark" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://kippiathome.com/easter-crack-candy-saltine-bark/" target="_blank" title="Easter Crack Candy – Saltine Bark">Easter Crack Candy – Saltine Bark</a> by Kippi at Home</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://savorthebest.com/french-coconut-pie/" target="_blank"><img alt="French Coconut Pie" class="aligncenter" src="https://savorthebest.com/wp-content/uploads/2021/09/French-coconut-pie_0458.jpg.webp" title="French Coconut Pie" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://savorthebest.com/french-coconut-pie/" target="_blank" title="French Coconut Pie">French Coconut Pie</a> by Savor the Best</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.southyourmouth.com/2024/01/southern-style-cabbage-potatoes.html" target="_blank"><img alt="Southern-Style Smothered Cabbage & Potatoes" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6DEfb_uXQZE719d5hzGkiKa9EZOj-AOK3QnVQD8_g01AIIsB92RJA3XZoTvzyfd6VOxYL4blBcPGZETER9W18VQ-dEIxSxxJRIVbiz4RoB3QN6TR5N78yXak6rlhDVCt24gmVE3tvpELAsur2gDQcqaE7zqgHGOi9i2Hmx3xkJJ8EFFn3Odj6haTZPE/s16000/southern%20cabbage%20potatoes%20recipe.png" title="Southern-Style Smothered Cabbage & Potatoes" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.southyourmouth.com/2024/01/southern-style-cabbage-potatoes.html" target="_blank" title="Southern-Style Smothered Cabbage & Potatoes">Southern-Style Smothered Cabbage & Potatoes</a> by South Your Mouth</b></div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
</div>
</div>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-38272526855243264462024-03-01T07:00:00.001-05:002024-03-01T07:00:00.155-05:00Old-Fashioned Sloppy Joes - Weekend Potluck 621<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/02/super-size-bunless-patty-melts-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p><p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>French Silk Pie</li>
<li>Strawberry Brownies</li>
<li>Old-Fashioned Sloppy Joes</li>
<li>4 Ingredient Peach Cobbler</li></ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuknuWiFn7H6YqrIzycul5osCipuvJDo9J19WHYKquQvUZWjm24uW6729bX_l36R8b01LlUtsAR1Ju3lwo1g4upIDiL8l5nWjrYMjR5sHYPQkghq0wmHXU5MHhJY_8CilKROnJzRm96QPzis2SEqTCzM1Sa-AoRtaacX2-d88flPwzCRcNxWxDraTHONw/s1600/Weekend%20Potluck.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with French Silk Pie, Strawberry Brownies, Old-Fashioned Sloppy Joes, 4 Ingredient Peach Cobbler and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuknuWiFn7H6YqrIzycul5osCipuvJDo9J19WHYKquQvUZWjm24uW6729bX_l36R8b01LlUtsAR1Ju3lwo1g4upIDiL8l5nWjrYMjR5sHYPQkghq0wmHXU5MHhJY_8CilKROnJzRm96QPzis2SEqTCzM1Sa-AoRtaacX2-d88flPwzCRcNxWxDraTHONw/s16000/Weekend%20Potluck.png" title="A virtual recipe swap with French Silk Pie, Strawberry Brownies, Old-Fashioned Sloppy Joes, 4 Ingredient Peach Cobbler and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://quichemygrits.com/old-fashioned-sloppy-joes-recipe/" target="_blank"><img alt="Old-Fashioned Sloppy Joes" class="aligncenter" src="https://quichemygrits.com/wp-content/uploads/2023/10/Sloppy-Joes-Hero.jpeg" title="Old-Fashioned Sloppy Joes" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://quichemygrits.com/old-fashioned-sloppy-joes-recipe/" target="_blank" title="Old-Fashioned Sloppy Joes">Old-Fashioned Sloppy Joes</a> by Quiche My Grits
</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://cookingwithcarlee.com/french-silk-pie-in-honor-of-great/" target="_blank"><img alt="French Silk Pie" class="aligncenter" src="https://cookingwithcarlee.com/wp-content/uploads/2018/01/slice-of-french-silk-pie.jpg" title="French Silk Pie" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://cookingwithcarlee.com/french-silk-pie-in-honor-of-great/" target="_blank" title="French Silk Pie">French Silk Pie</a> by Cooking with Carlee</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.feastforafraction.com/4-ingredient-peach-cobbler/" target="_blank"><img alt="4 Ingredient Peach Cobbler" class="aligncenter" src="https://www.feastforafraction.com/wp-content/uploads/2024/01/peach-cobbler-dump-cake-final-2.jpg" title="4 Ingredient Peach Cobbler" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.feastforafraction.com/4-ingredient-peach-cobbler/" target="_blank" title="4 Ingredient Peach Cobbler">4 Ingredient Peach Cobbler</a> by Feast for a Fraction</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.thecountrycook.net/strawberry-brownies/" target="_blank"><img alt="Strawberry Brownies" class="aligncenter" src="https://www.thecountrycook.net/wp-content/uploads/2023/02/main-image-Strawberry-Brownies.jpg" title="Strawberry Brownies" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.thecountrycook.net/strawberry-brownies/" target="_blank" title="Strawberry Brownies">Strawberry Brownies</a> by The Country Cook</b></div>
</div>
<p></p>
<p></p>
<p></p>
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<div>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
</div>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-62942855710180549382024-02-23T07:00:00.001-05:002024-02-23T07:00:00.129-05:00 Super Size Bunless Patty Melts - Weekend Potluck 620<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/02/smothered-pork-chop-casserole-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p><p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Super Size Bunless Patty Melts</li>
<li>Spaghetti & Meatball Soup</li>
<li>Shortcut Lazy Pierogies</li>
<li>Potato & Green Bean Salad</li></ul>
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<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
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<a href="https://www.cookingwithk.net/2023/01/super-size-bunless-patty-melts.html" target="_blank"><img alt="Super Size Bunless Patty Melts" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5oqMXvL20XbztpmPx7y1-FyEcP3hndCqdpSKLSag3b6xd1qg7pZF0iocmRuPtpxD01COPuWxg5TnaDN9w0dUEfn__4fUTVvKKSEKlDhK1trDEpx0xMnBe7v8AlHFn4yn_2iFykkGHib82snF-MKKLgHIUP2-oka3BN1jk91liKESM4QbAzuiRZngpg/s2048/Bunless%20Whataburger%20Patty%20Melt%20CU%20LR.jpeg.jpg" title="Super Size Bunless Patty Melts" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.cookingwithk.net/2023/01/super-size-bunless-patty-melts.html" target="_blank" title="Super Size Bunless Patty Melts">Super Size Bunless Patty Melts</a> by Cooking with K
</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://foodmeanderings.com/shortcut-lazy-pierogies/" target="_blank"><img alt="Shortcut Lazy Pierogies" class="aligncenter" src="https://foodmeanderings.com/wp-content/uploads/2024/02/Shortcut-Lazy-Perogies-1.jpg" title="Shortcut Lazy Pierogies" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://foodmeanderings.com/shortcut-lazy-pierogies/" target="_blank" title="Shortcut Lazy Pierogies">Shortcut Lazy Pierogies</a> by Food Meanderings</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://homemadeonaweeknight.com/2024/02/13/spaghetti-meatball-soup/" target="_blank"><img alt="Spaghetti & Meatball Soup" class="aligncenter" src="https://i0.wp.com/homemadeonaweeknight.com/wp-content/uploads/2024/02/20240204_182737.jpg?w=1500&ssl=1" title="Spaghetti & Meatball Soup" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://homemadeonaweeknight.com/2024/02/13/spaghetti-meatball-soup/" target="_blank" title="Spaghetti & Meatball Soup">Spaghetti & Meatball Soup</a> by Homemade on a Weeknight</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://sweetlittlebluebird.com/potato-and-green-bean-salad_25/" target="_blank"><img alt="Potato & Green Bean Salad" class="aligncenter" src="https://sweetlittlebluebird.com/wp-content/uploads/Potato-and-Green-Bean-Salad-2x3.jpg" title="Potato & Green Bean Salad" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://sweetlittlebluebird.com/potato-and-green-bean-salad_25/" target="_blank" title="Potato & Green Bean Salad">Potato & Green Bean Salad</a> by Sweet Little Bluebird</b></div>
</div>
<p></p>
<p></p>
<p></p>
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<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-70405989696468489162024-02-16T07:00:00.001-05:002024-02-16T07:00:00.379-05:00Smothered Pork Chop Casserole - Weekend Potluck 619<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/02/homemade-butterfingers-weekend-potluck.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p><p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Marry Me Chicken Tortellini</li>
<li>Sno Ball Brownies</li>
<li>Smothered Pork Chop Casserole</li>
<li>Mozzarella Bread</li></ul>
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<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
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<a href="https://talkingmeals.com/smothered-pork-chop-casserole/" target="_blank"><img alt="Smothered Pork Chop Casserole" class="aligncenter" src="https://talkingmeals.com/wp-content/uploads/2018/08/Pork-Chop-Casserole-half-cut-vert.jpg" title="Smothered Pork Chop Casserole" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://talkingmeals.com/smothered-pork-chop-casserole/" target="_blank" title="Smothered Pork Chop Casserole">Smothered Pork Chop Casserole</a> by Talking Meals
</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.backtomysouthernroots.com/mozzarella-bread-the-ultimate-cheesy-delight/" target="_blank"><img alt="Mozzarella Bread" class="aligncenter" src="https://www.backtomysouthernroots.com/wp-content/uploads/2024/02/6B0A2407-683x1024.jpg.webp" title="Mozzarella Bread" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.backtomysouthernroots.com/mozzarella-bread-the-ultimate-cheesy-delight/" target="_blank" title="Mozzarella Bread">Mozzarella Bread</a> by Back to my Southern Roots</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://stateofdinner.com/marry-me-chicken-tortellini/" target="_blank"><img alt="Marry Me Chicken Tortellini" class="aligncenter" src="https://stateofdinner.com/wp-content/uploads/2024/02/marry-me-chicken-tortellini-recipe.jpg" title="Marry Me Chicken Tortellini" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://stateofdinner.com/marry-me-chicken-tortellini/" target="_blank" title="Marry Me Chicken Tortellini">Marry Me Chicken Tortellini</a> by State of Dinner</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.southyourmouth.com/2015/03/sno-ball-brownies.html" target="_blank"><img alt="Sno Ball Brownies" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimt9VipHkJRuIQIc9ns_-6e_yI31c1lZdsupN1cUaUtjnXJNjJjaS0IUOmiVWn2lOolz6V0wwjQ6c1k4aHpteNMT9AjEBSyBX6Xo26BBuRecj0LkhE3N5MCY1MY0_e9l2ckVdmONiOLYXRpgrH-EVX7fE-pq14F_u4AkJZGsZaB4N4RLGZfs6Zv1BXS-4/s16000/sno%20ball%20brownies%20recipe.png" title="Sno Ball Brownies" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.southyourmouth.com/2015/03/sno-ball-brownies.html" target="_blank" title="Sno Ball Brownies">Sno Ball Brownies</a> by South Your Mouth</b></div>
</div>
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<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
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<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com1tag:blogger.com,1999:blog-5848110156569017758.post-84220206434471003392024-02-14T14:40:00.004-05:002024-02-14T14:45:06.650-05:00Southern Stewed Potatoes<h2 style="text-align: left;">
An old-school recipe for potatoes cooked down with bacon drippings and onions
into a hearty, rustic recipe that can be eaten as a meal or on the side.
</h2>
<p>TABLE OF CONTENTS:</p>
<ol style="text-align: left;">
<li><a href="#target1">JUMP TO THE RECIPE</a></li>
<li><a href="#target2">HOW THESE AREN'T MASHED POTATOES</a></li>
<li><a href="#target3">SIX FAQ WORTH READING</a></li>
<li><a href="#target4">WHAT TO SERVE WITH STEWED POTATOES</a></li>
</ol>
<p>
If you’re familiar with these, you already love them. If these are new to you,
you’ll be a fan as soon as you try them!
</p>
<p>
Stewed Potatoes are super simple to make and the recipe is easy to
<i>make your own.</i>
</p>
<p>
Some folks like the potatoes chunkier than these and some like them when
they’re just a few stirs away from being potato soup.
</p>
<p>This recipe works for however you like them best. </p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHEDQBymDE-ooN7SIKccFL2Ognzj8_WWfFac9b134uIH7yWgEHxRui8OJfmZOOE8dgOqE3veni0MLTm9KM_zlpC6vy-dcfqwhI-d5idMlZ-JG7K6XlV37kiB2hXn4EQbCw4oahBvyyWY_UP55oQZiCeG-VA4_WkdGLVPFmmf9OKMlA_NAzFp1dZ6Ba8c/s1600/stewed%20potatoes%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYHEDQBymDE-ooN7SIKccFL2Ognzj8_WWfFac9b134uIH7yWgEHxRui8OJfmZOOE8dgOqE3veni0MLTm9KM_zlpC6vy-dcfqwhI-d5idMlZ-JG7K6XlV37kiB2hXn4EQbCw4oahBvyyWY_UP55oQZiCeG-VA4_WkdGLVPFmmf9OKMlA_NAzFp1dZ6Ba8c/s16000/stewed%20potatoes%202%20pn.png" title="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." /></a></div>
<h3 id="target2">
4 WAYS STEWED POTATOES ARE DIFFERENT THAN MASHED POTATOES
</h3>
<p>
<b>1- FLAVOR </b>– The onions and bacon drippings bring a very different flavor
to stewed potatoes. Mashed potatoes typically only have butter and milk (or
cream) for flavor so you really only taste the potatoes.
</p>
<p>
<b>2- CONSISTENCY </b>– Whether you like stewed potatoes chunky or soupy, they
will never seem much like mashed potatoes because of the amount of water that
stays in the finished dish. When making mashed potatoes, the potatoes are
cooked until just tender then drained. In stewed potatoes, the cooking liquid
is mixed into the potatoes.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElCranLcRH7rEamkRLXptOQNFFmbI7jaqIDrQysj1Il31Bpi2BU5TMD00beEoUCTYCc5By0_5LsGhRm270obJzvvfogE0BJTN6Luo1HZtsleWpZ3ie5INuMDtvcVPwdYcVEj30-Jp0behHJJZA1OMGH9dHQ3LiS6TaxlEmdyCGSMoI3q6zifaPi6Xt0o/s1600/stewed%20potatoes%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElCranLcRH7rEamkRLXptOQNFFmbI7jaqIDrQysj1Il31Bpi2BU5TMD00beEoUCTYCc5By0_5LsGhRm270obJzvvfogE0BJTN6Luo1HZtsleWpZ3ie5INuMDtvcVPwdYcVEj30-Jp0behHJJZA1OMGH9dHQ3LiS6TaxlEmdyCGSMoI3q6zifaPi6Xt0o/s16000/stewed%20potatoes%20pn.png" title="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." /></a></div>
<p>
<b>3 - TEXTURE</b> – Mashed potatoes are fluffy, creamy and thick enough to hold
their shape.
<i>Can we take a minute to appreciate the way you can make your own personal
gravy pond in a pile of mashed potatoes? And fill that sucker slap up with
gravy? Then dunk your biscuit in it?? Yes, Lord, we thank you for mashed
potatoes! </i>Stewed potatoes are more… well, they’re more like a thick stew.
</p>
<p>
<b>4 - EASIER TO PREPARE </b>– even with sautéing the onions, these are still
easier to me because I don’t have to drag out my mixer (or potato masher or
ricer or whatever you use) or fool with the milk or cream. <i>Yes, I'm one of those people who heat the milk/cream before I add it.</i></p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2ctS7c9ixNCCB_H_VLpUDtgoWv1uReqgunX0NXUEAoaDhiE-dKwQsIgqPmf3_v8OM6Cz1giGI2SG6TargLeUvfwEy_qR4QNAiYpLXhMJHzE9vEpTWDlmSutmz16eUL6Sei0Sn2lv9FL_Pheo5eApBJ4mokrFOKUjIzc9XMNIJ6j1z2icugKWVg7xw48/s1600/stewed%20potatoes%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU2ctS7c9ixNCCB_H_VLpUDtgoWv1uReqgunX0NXUEAoaDhiE-dKwQsIgqPmf3_v8OM6Cz1giGI2SG6TargLeUvfwEy_qR4QNAiYpLXhMJHzE9vEpTWDlmSutmz16eUL6Sei0Sn2lv9FL_Pheo5eApBJ4mokrFOKUjIzc9XMNIJ6j1z2icugKWVg7xw48/s16000/stewed%20potatoes%203%20pn.png" title="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." /></a></div>
<h3 id="target3">6 FAQ ABOUT SOUTHERN STEWED POTATOES</h3>
<p>
<b><i>1 - DO I HAVE TO USE BACON GREASE?</i></b> Nope. Butter works beautifully and I’ve used it plenty of times. But bacon grease is better. </p>
<p>
<b><i>2 - DON’T I NEED TO ADD FLOUR?</i></b> I’ve seen a recipe or two that makes a flour slurry with water that’s
added into the potato liquid but I’ve never needed to thicken mine. There’s a
ton of starch in the cooking liquid from the potatoes which thickens
everything up nicely.
</p>
<p>
<b><i>3 - CAN I LEAVE OUT THE ONIONS?</i></b> Technically, yes, you sure can, but half of the flavor comes from the
onions so it likely won’t taste as good. The onions are indistinguishable in
the potatoes after everything is cooked and mixed so if you’re worried about a
picky eater, don’t. They’ll be none the wiser.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApo0kC85J0cpUqvmjK_PlRMU67f0JNZJYQ3jh6pxf00c7ssMg1cCV-wNLFr_tnef_znC0PBUnFXh9XxmwLfCP8RRyt43oSGcUzfyFpNQFZ-PesOCicV4BxjPs43K5XCAVjcsxdJi51KivUh0oOlrDTcLNYFA2vHYYmZr1AV7PiTaHMyLsMdrqw8ACtYc/s1600/stewed%20potatoes%204%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApo0kC85J0cpUqvmjK_PlRMU67f0JNZJYQ3jh6pxf00c7ssMg1cCV-wNLFr_tnef_znC0PBUnFXh9XxmwLfCP8RRyt43oSGcUzfyFpNQFZ-PesOCicV4BxjPs43K5XCAVjcsxdJi51KivUh0oOlrDTcLNYFA2vHYYmZr1AV7PiTaHMyLsMdrqw8ACtYc/s16000/stewed%20potatoes%204%20pn.png" title="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." /></a></div>
<p>
<b><i>4 - I LIKE CHUNKIER, THICKER STEWED POTATOES – CAN I STILL USE THIS
RECIPE? </i></b>
Yes, absolutely! The recipe lets you make it how you like it. I like mine like
this but if you like yours less soupy or more chunky, you’re in control.
</p>
<p>
<b><i>5 - WHAT CAN I DO WITH LEFTOVERS? </i></b> These reheat beautifully in
the microwave. I typically make these for Sunday dinner then drag them out
again later in the week to go with another meal. I’ve never tried to freeze
these but if someone has, please comment and let us know!
</p>
<p>
<b><i>6 - CAN I MAKE SOUP WITH ANY LEFTOVERS?</i></b> Yes!! Hold on to the reserved cooking liquid in the recipe then stir
it into the leftovers with some milk or half & half. Add chives and/or a little
garlic if desired.
</p>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfzu1KPuX51taqifs9mkjb1LkV5ByhwLL9MyjW4nolcQz_9QzzQwVFt6aeA8kDivZ2WN9koSaiRk8LSWyExv642nmG2LqrhLz-jQ_kcGrQQauja2fOcQU0ZE5xT7kM_puRy4Hx_R9Qh_14KYKmDNp-z_db0jC_QGQaefvwTF1U0SHR9qqlaaZiyiEP1I/s1600/stewed%20potatoes%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." border="0" data-original-height="1100" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfzu1KPuX51taqifs9mkjb1LkV5ByhwLL9MyjW4nolcQz_9QzzQwVFt6aeA8kDivZ2WN9koSaiRk8LSWyExv642nmG2LqrhLz-jQ_kcGrQQauja2fOcQU0ZE5xT7kM_puRy4Hx_R9Qh_14KYKmDNp-z_db0jC_QGQaefvwTF1U0SHR9qqlaaZiyiEP1I/s16000/stewed%20potatoes%20recipe.png" title="Southern Stewed Potatoes! An old-school recipe for potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side." /></a></div>
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</div></div>
<h3 id="target4">
MAIN DISHES TO SERVE WITH SOUTHERN STEWED POTATOES
</h3>
<p>
<b><a href="https://www.southyourmouth.com/2018/02/butter-braised-slow-cooker-pork-roast.html" target="_blank">BUTTER-BRAISED SLOW COOKER PORK ROAST</a></b>
- A fork-tender pork loin drenched in sizzling butter seasoned with Cajun
spices cooked to perfection in the crock pot.
</p>
<p>
<a href="https://www.southyourmouth.com/2016/04/drunken-chicken-with-40leven-cloves-of.html" target="_blank"><b>DRUNKEN CHICKEN WITH 40’LEVEN CLOVES OF GARLIC</b></a>
– Beer-brined chicken marinated with whole garlic cloves and simple spices
oven-roasted.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2015/02/southern-fried-chicken-with-milk-gravy.html" target="_blank">COUNTRY-FRIED CHICKEN BREASTS WITH GRAVY</a></b>
- Buttermilk marinated chicken breasts seasoned to perfection then fried until
golden brown with homemade pan gravy.
</p>
<p>
<a href="https://www.southyourmouth.com/2013/07/smothered-pork-chops.html" target="_blank"><b>SMOTHERED PORK CHOPS</b></a>
- A simple one-pan recipe for fork-tender pork chops smothered in gravy that
thickens as the chops bake and tenderizes them low and slow in the
oven.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2014/10/sticky-chicken.html" target="_blank">NANNY'S STICKY CHICKEN</a></b>
- Southern Sticky Chicken slow cooks in an easy sauce in a cast iron skillet.
The chicken braises in a slightly sweet tangy sauce and is fall-off-the-bone
tender.
</p>
<h3 id="target1"><span style="color: white;">Recipe for Southern Stewed Potatoes</span></h3>
<!-- START The Recipe Box --><script type='application/ld+json' class='ccm-schema'>{"image":"https://i.imgur.com/jJHiHe5.png","name":"Southern Stewed Potatoes","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","description":"An old-school recipe with potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side.","yield":"8 Servings","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2024/02/southern-stewed-potatoes.html","keywords":"potatoes, taters, southern, stewed, boiled, bacon, grease, drippings, onion, old fashioned, old school, southern, side dish, how to, best, recipe","recipeCategory":"side dish","recipeCuisine":"southern","recipeIngredient":["3 tablespoons bacon grease","1 large onion, diced","3 large baking potatoes","5 cups water","2 teaspoons salt","1 teaspoon pepper"],"recipeInstructions":["Cook onion in bacon grease in a large saucepan over medium-high heat for 5 minutes.","Meanwhile, peel and wash potatoes then cut into large pieces (I quarter the potato lengthwise then cut the long pieces about 3/4-inch thick).","Add potatoes to pan with onions then add water. Bring to a boil then reduce heat to medium and cook potatoes, uncovered, 15 minutes or until tender.","Pour or ladle off half of the liquid, reserving to add back later if needed. The remaining liquid should only cover the bottom half of the potatoes.","When ready to serve, stir potatoes until desired consistency is reached (add some of the reserved liquid if needed). DO NOT OVERSTIR. The potatoes pieces will get smaller and smaller the longer you stir and they will continue to soften as they sit. TIP: keep that reserved liquid if you’d like to make potato soup with the leftovers (directions in FAQ section above).","Serve with a few pats of butter on top or drizzle with additional bacon grease."],"nutrition":{"calories":"160.03","fatContent":"5.22","saturatedFatContent":"0.82","carbohydrateContent":"25.5","fiberContent":"2.18","proteinContent":"3.2","sodiumContent":"588.34","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmcardid="4707938634171" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmcardnum="3" id="ccm-recipe-card" data-ccmf="r,as" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20"><div class="ccm-wrapper" id="recipe" style="background-color: rgb(255, 255, 255); border: 4px solid rgb(229, 229, 229);"><h3 class="ccm-name" style="color: rgb(65, 65, 65); border-bottom-color: rgb(13, 131, 130);">Southern Stewed Potatoes</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img loading="lazy" src="https://i.imgur.com/jJHiHe5.png" draggable="false" alt="Southern Stewed Potatoes" title="Southern Stewed Potatoes"></div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">8 Servings</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div></div><div class="ccm-time" style="color: rgb(65, 65, 65); border-color: rgb(65, 65, 65);"><span class="ccm-time-child">Prep time: 5 Min</span><span class="ccm-time-child">Cook time: 25 Min</span><span class="ccm-time-child">Total time: 30 Min</span></div><div class="ccm-summary">An old-school recipe with potatoes cooked down with bacon drippings and onions into a hearty, rustic recipe that can be eaten as a meal or on the side.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: rgb(65, 65, 65);">Ingredients</h3><div class="ccm-section" style="color: rgb(65, 65, 65);"><ul class="ccm-section-items"><li>3 tablespoons bacon grease</li><li>1 large onion, diced</li><li>3 large baking potatoes</li><li>5 cups water</li><li>2 teaspoons salt</li><li>1 teaspoon pepper</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: rgb(65, 65, 65);">Instructions</h3><div class="ccm-section" style="color: rgb(65, 65, 65);"><ol class="ccm-section-items"><li>Cook onion in bacon grease in a large saucepan over medium-high heat for 5 minutes.</li><li>Meanwhile, peel and wash potatoes then cut into large pieces (I quarter the potato lengthwise then cut the long pieces about 3/4-inch thick).</li><li>Add potatoes to pan with onions then add water. Bring to a boil then reduce heat to medium and cook potatoes, uncovered, 15 minutes or until tender.</li><li>Pour or ladle off half of the liquid, reserving to add back later if needed. The remaining liquid should only cover the bottom half of the potatoes.</li><li>When ready to serve, stir potatoes until desired consistency is reached (add some of the reserved liquid if needed). DO NOT OVERSTIR. The potatoes pieces will get smaller and smaller the longer you stir and they will continue to soften as they sit. <em>TIP: keep that reserved liquid if you’d like to make potato soup with the leftovers (directions in FAQ section above).</em></li><li>Serve with a few pats of butter on top or drizzle with additional bacon grease.</li></ol></div></div><div class="ccm-notes" style="color: rgb(65, 65, 65);"><h3 class="ccm-head" style="color: rgb(65, 65, 65);">Notes</h3><div class="ccm-notes-inner"><ul><li>Most questions will be answered in the post above the recipe card.</li><li>I don't know how to make this in the crock pot or instant pot, though I imagine you can. I've never done it so I can't tell you how long to cook it.</li></ul></div></div><div><h3 class="ccm-head" style="color: rgb(65, 65, 65);">Nutrition Facts</h3><div class="ccm-nutrition-info" style="background: rgb(255, 255, 255); color: rgb(65, 65, 65);"> <div> <p>Calories</p> 160.03 </div> <div> <p>Fat</p> 5.22 g </div> <div> <p>Sat. Fat</p> 0.82 g </div> <div> <p>Carbs</p> 25.5 g </div> <div> <p>Fiber</p> 2.18 g </div> <div> <p>Net carbs</p> 23.2 g </div> <div> <p>Protein</p> 3.2 g </div> <div> <p>Sodium</p> 588.34 mg </div> <div> <p>Iron</p> 1.21 mg </div> <div> <p>Calcium</p> 19.46 mg </div> </div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2024/02/southern-stewed-potatoes.html">https://www.southyourmouth.com/2024/02/southern-stewed-potatoes.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2024</div><div class="ccm-keywords ccm-hide-on-print">potatoes, taters, southern, stewed, boiled, bacon, grease, drippings, onion, old fashioned, old school, southern, side dish, how to, best, recipe</div><div class="ccm-categories ccm-hide-on-print">side dish</div><div class="ccm-cuisine ccm-hide-on-print">southern</div></div></div><style class='ccm-card-styles'>[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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</div>Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-90180462919215081902024-02-09T07:00:00.001-05:002024-02-09T07:00:00.139-05:00Homemade Butterfingers - Weekend Potluck 618<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/02/easy-crusty-italian-bread-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p><p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Mexican Pizza</li>
<li>Homemade Butterfingers</li>
<li>French Silk Brownies</li>
<li>Santa Fe Soup</li></ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpGoyDGn6s_tjP8hZ-QOEL7KfOArw7zjziY38GXPrIFxnlpQSGAL0h3U_pKyy1vRkkYX7gX79JDYe7mH36heGf7PSexcu53j6EhAXIjGAIryNIPBvaMUHWL1qsV6ZyGUVST655F2io5lgCAk9bmJeBFc_sGqjpUl4BmaCkx9ZabEND9WlW_EjPHLj6f4/s1600/Weekend%20Potluck.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Mexican Pizza, Homemade Butterfingers, French Silk Brownies, Santa Fe Soup and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmpGoyDGn6s_tjP8hZ-QOEL7KfOArw7zjziY38GXPrIFxnlpQSGAL0h3U_pKyy1vRkkYX7gX79JDYe7mH36heGf7PSexcu53j6EhAXIjGAIryNIPBvaMUHWL1qsV6ZyGUVST655F2io5lgCAk9bmJeBFc_sGqjpUl4BmaCkx9ZabEND9WlW_EjPHLj6f4/s16000/Weekend%20Potluck.png" title="A virtual recipe swap with Mexican Pizza, Homemade Butterfingers, French Silk Brownies, Santa Fe Soup and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
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<a href="https://pipandebby.com/pip-ebby/butterfinger-candy-bars/" target="_blank"><img alt="Homemade Butterfingers" class="aligncenter" src="https://pipandebby.com/wp-content/uploads/2022/10/butterfinger-candy-bars-3.jpg" title="Homemade Butterfingers" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://pipandebby.com/pip-ebby/butterfinger-candy-bars/" target="_blank" title="Homemade Butterfingers">Homemade Butterfingers</a> by Pip and Ebby
</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-9464069427507828852024-02-04T12:16:00.003-05:002024-02-04T13:58:38.052-05:00Easy Salted Caramel Rice Krispies Treats<h2 style="text-align: left;">
The easiest recipe for elevated rice krispies that are chewy
<i>and </i>crispy, packed with buttery caramel and warm vanilla flavor that’s
highlighted by the perfect amount of salt.
</h2>
<p>TABLE OF CONTENTS:</p>
<ol style="text-align: left;">
<li><a href="#target1">JUMP TO THE RECIPE</a></li>
<li><a href="#target2">FAQ ON EASY SALTED CARAMEL RKT</a></li>
</ol>
<p>
Take everything you know about Rice Krispy Treats and throw it out the window.
Because these bad boys are unlike any you’ve ever had before.
</p>
<p>And I PROMISE you will never make them the other way again.</p>
<p>
One simple addition and some extra marshmallows transform regular Rice Krispy
Treats into a chewy, crispy, perfectly sweet goody with more flavor than you
knew a Rice Krispy Treat could have!
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku1mOj1fEFNds9CzT8Dlf9MESJ2Vzy5r1TLgxmRs2s1FZXt40KZllN-2jT51-C_m7AitOXNPCpg_8bEvG3HhW0oDuBKvXZoBz5j6I3GUr3GLkyG8LZ3v8_4QyJuD2iHu-VH2SZaTziXuB6Tzm3o31_QacU09Bv2lDHN8Pvg81fxqhREeNjgImwOWE47k/s1600/salted%20caramel%20rice%20krispy%20treats%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku1mOj1fEFNds9CzT8Dlf9MESJ2Vzy5r1TLgxmRs2s1FZXt40KZllN-2jT51-C_m7AitOXNPCpg_8bEvG3HhW0oDuBKvXZoBz5j6I3GUr3GLkyG8LZ3v8_4QyJuD2iHu-VH2SZaTziXuB6Tzm3o31_QacU09Bv2lDHN8Pvg81fxqhREeNjgImwOWE47k/s16000/salted%20caramel%20rice%20krispy%20treats%20pn.png" title="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." /></a></div>
<p>
I can’t decide if it’s the texture I’m hooked on or the flavors. Well, it’s
both, I suppose.
</p>
<p>
When you bite into one of these you get the crunch you’re used to but then you
get this indulgent chewiness that’s unexpectedly decadent. And when you put
those two together?? It hits on a whole other level.
</p>
<p>
And the flavor?! “Salted caramel” is a thing for a reason – the combo is
perfect. The warm, sweet, buttery taste is amplified by the salt. And then
we’re hitting this with vanilla too? Man, DANG!
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfaFt3jSMz8lveoqkhdmBDyS-3r5eurwCbGQ8y4U7Yd_i6YZ2D18GhfRKy3c00ppMI7cGKhyTM1jxX8p2TVdNCLvZ_lAaHf86lN55sBh0v4IuTd2zBRfOaGjclIwENMWbrnko0yPXXfeeNx5VA2XPB6gUYEOnOxGu7WZPCHR2zvR6-8_1TxYiDpBCuYOk/s1600/salted%20caramel%20rice%20krispy%20treats%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfaFt3jSMz8lveoqkhdmBDyS-3r5eurwCbGQ8y4U7Yd_i6YZ2D18GhfRKy3c00ppMI7cGKhyTM1jxX8p2TVdNCLvZ_lAaHf86lN55sBh0v4IuTd2zBRfOaGjclIwENMWbrnko0yPXXfeeNx5VA2XPB6gUYEOnOxGu7WZPCHR2zvR6-8_1TxYiDpBCuYOk/s16000/salted%20caramel%20rice%20krispy%20treats%202%20pn.png" title="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." /></a></div>
<p>
Recipes for most other Salted Caramel Rice Krispy Treats require you to make
caramel (or something similar) on the stove. Overcook it and you’ve got a
problem, undercook it and you’ve got a mess.
</p>
<p>
<i>Ummm…</i> no. Part of what makes RKT so great is that they’re quick and
easy! With this recipe, you just add caramel candies to the marshmallows when
you melt them with the butter, et voila!
</p>
<p>
Add some vanilla extract and salt and BOOM, you’ve got a completely elevated
sweet treat with no more effort. Well, you do have to unwrap the caramels but
if you get the brand I suggest, that’s easy-peasy too!
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyoclZFOufmlBxWtOhlu3TdXIM3ylmsL8OKM-mwxkzuru7ESuCHcyQsJQ_wmEwkx_f-Rofwae2pa5lCM7osW3rpa1I9_SAozN2jxgrw28VOYjg3pd5rpOSZGzL9NsoI69haF5jW_2TOWKlqZvVZZRVsKPH4cv3Fh3KeKJ6v8yhB01x56d46B1G56jii9E/s1600/salted%20caramel%20rice%20krispy%20treats%204%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyoclZFOufmlBxWtOhlu3TdXIM3ylmsL8OKM-mwxkzuru7ESuCHcyQsJQ_wmEwkx_f-Rofwae2pa5lCM7osW3rpa1I9_SAozN2jxgrw28VOYjg3pd5rpOSZGzL9NsoI69haF5jW_2TOWKlqZvVZZRVsKPH4cv3Fh3KeKJ6v8yhB01x56d46B1G56jii9E/s16000/salted%20caramel%20rice%20krispy%20treats%204%20pn.png" title="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." /></a></div>
<h3 style="text-align: left;">
INGREDIENTS FOR EASY SALTED CARAMEL RICE KRISPIES TREATS
</h3>
<p>
With just a few simple extra ingredients (and zero extra work) regular RKT are
completely transformed both in flavor and in texture. Here's all you need:
</p>
<p></p>
<ul style="text-align: left;">
<li>Crispy rice cereal</li>
<li>Marshmallows (2 bags)</li>
<li>Butter</li>
<li>Caramel candies (Kraft or Werther’s)</li>
<li>Salt</li>
<li>Vanilla extract</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWmX5rPJPmcWVubShGN9b2CxkShXQ5srL1WGuptxaCNGdkA_3CgBYy1JwWmsiP1ZUXiedVml4VHFJq1wbviZs9cm7RVqV059Nqb0I2e-d5ZKa8HEnEFubQgPrlIWUuLNAffKIpJAxKDCZuChakNpF5muoH1bb0PNUFruMnq41493d97wJ6wnaBRYeXxo/s1600/salted%20caramel%20rice%20krispy%20treats%205%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWmX5rPJPmcWVubShGN9b2CxkShXQ5srL1WGuptxaCNGdkA_3CgBYy1JwWmsiP1ZUXiedVml4VHFJq1wbviZs9cm7RVqV059Nqb0I2e-d5ZKa8HEnEFubQgPrlIWUuLNAffKIpJAxKDCZuChakNpF5muoH1bb0PNUFruMnq41493d97wJ6wnaBRYeXxo/s16000/salted%20caramel%20rice%20krispy%20treats%205%20pn.png" title="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." /></a></div>
<h3 id="target2">
7 FAQ ON EASY SALTED CARAMEL RICE KRISPIES TREATS
</h3>
<p style="text-align: left;"><b><i>WHAT TYPE OF CARAMEL DO I USE?</i></b> I prefer Werther’s Original Chewy Caramels (found on the candy
aisle). You can also use Kraft Baking Caramels or Kraft Caramel Bits (found
on the baking aisle). All 3 come in 11-oz packages which is how much you
need.</p><p style="text-align: left;">The wrapped caramels are best, in my opinion. I opt for the Werther’s
because they are SUPER EASY to unwrap whereas unwrapping a whole bag of
Kraft Caramels makes me feel like I might have a stroke or a panic attack.</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTVujaVg552EJy5yuBbU6tkOW6TooMQadklETX7WYhivchGZX7_n3LjbSRiIswPoilL62MYeaqBGkEG3wlld0BKGTiGZFGg1R6Se42Jn1Ti6qrkrpxX8rK9VU5bUCx5F8p83Py-VSyKvlPLF0owPL8AGLduGWkpgUsrzMfS4DKXUXFyrwRvmGW-Dgx-uk/s1600/salted%20caramel%20rice%20krispy%20treats%206%20PN.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTVujaVg552EJy5yuBbU6tkOW6TooMQadklETX7WYhivchGZX7_n3LjbSRiIswPoilL62MYeaqBGkEG3wlld0BKGTiGZFGg1R6Se42Jn1Ti6qrkrpxX8rK9VU5bUCx5F8p83Py-VSyKvlPLF0owPL8AGLduGWkpgUsrzMfS4DKXUXFyrwRvmGW-Dgx-uk/s16000/salted%20caramel%20rice%20krispy%20treats%206%20PN.png" title="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." /></a></div>
<p style="text-align: left;"><b><i>DO I REALLY NEED TWO BAGS OF MARSHMALLOWS?</i></b> Yes. We’re going to use 3 cups to mix in separate which is what
gives us those gorgeous whole pieces. Also, because we’re adding chewy
caramel, we need a little more marshmallow softness to keep everything from
setting up too hard.</p>
<p style="text-align: left;"><i><b>SALTED OR UNSALTED BUTTER? </b></i> Either is fine. You’re
supposed to be able to taste the salt in these, though if you’re sensitive
to salt, use unsalted butter. I have never bought unsalted butter in my life
and always use the full amount of salt in recipes.</p>
<p style="text-align: left;"><b><i>SHOULDN’T YOU USE KOSHER OR COARSE-GRAIN SALT?</i></b> You only benefit from using flaky or large-grain salt in desserts
when the salt is added toward the end of preparation and the grains are left
intact. The salt is dissolved into the marshmallow/caramel mixture in this
recipe so there’s really no point. </p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYrRQfJEKIrbV0zLFoc_Gp_WCFwvEnWEYsSu848elVF7N6dHMQFznVKfg6F5Ft0Oo12lcDAo7RfQpDHKaYdf5QN05eMXa51ocF_jlckxhPwHqjw4-kaZEjbuWNmdDHy9J5ipamHoYjoFTh7QhAD0qWjJat3D_rJTUL9pjvCyJECFtJXXMbXQM6cXZTjw/s1600/salted%20caramel%20rice%20krispy%20treats%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikYrRQfJEKIrbV0zLFoc_Gp_WCFwvEnWEYsSu848elVF7N6dHMQFznVKfg6F5Ft0Oo12lcDAo7RfQpDHKaYdf5QN05eMXa51ocF_jlckxhPwHqjw4-kaZEjbuWNmdDHy9J5ipamHoYjoFTh7QhAD0qWjJat3D_rJTUL9pjvCyJECFtJXXMbXQM6cXZTjw/s16000/salted%20caramel%20rice%20krispy%20treats%203%20pn.png" title="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." /></a></div>
<p style="text-align: left;"><b><i>WHAT SIZE BOX OF CEREAL DO I NEED TO YIELD 8 CUPS? </i></b> The
standard, smaller size box has more than enough for 8 cups. You won’t need
to buy the family size. Don’t try to use the whole box. I have (because I
didn’t want them to go to waste) and it does NOT work.</p>
<p style="text-align: left;"><i><b>WHY DON’T I PACK THE TREATS FIRMLY INTO THE PAN? </b></i> Packing
RKT into the pan makes them hard. This is true for the regular recipe but
especially true with these. Just dump it in the pan then spread to the
corners with a rubber spatula and leave it be.</p>
<p style="text-align: left;"><b><i>DO I HAVE TO BUTTER THE PAN? </i></b> You will need to treat the
pan with something or these will stick like crazy. Butter is best. The
easiest way to butter the pan is to grab a 3-tablespoon chunk of
room-temperature butter with a clean paper towel then grease the pan,
holding the butter with the paper towel. Cooking spray works but always
skeeves me out a little thinking about the oil coating the treats. I line my
pan with wax paper then butter the bottom only – this makes it easy to lift
the whole slab out of the pan to cut.</p>
<h3 id="target1"><span style="color: white;">Recipe for Easy Salted Caramel Rice Krispies Treats</span></h3>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSGku2TZ5Fk0tvoUuz66okup4R-kbuY2RwPlQXrX15mDaPveeKERjT4SeSZpDPrzSkfRfrE3zYtQkx8SO0hotPkUNMa2EHmELCV4JMsu48rS9By2Xsvwqez0U312mS4LFVBrS9T4zZrSfGveWi5SSd0uv3NFkxFzhZGNCDXLIFfTWXxQvWL4becn9Cqqg/s1600/salted%20caramel%20rice%20krispy%20treats%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." border="0" data-original-height="1100" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSGku2TZ5Fk0tvoUuz66okup4R-kbuY2RwPlQXrX15mDaPveeKERjT4SeSZpDPrzSkfRfrE3zYtQkx8SO0hotPkUNMa2EHmELCV4JMsu48rS9By2Xsvwqez0U312mS4LFVBrS9T4zZrSfGveWi5SSd0uv3NFkxFzhZGNCDXLIFfTWXxQvWL4becn9Cqqg/s16000/salted%20caramel%20rice%20krispy%20treats%20recipe.png" title="EASY Salted Caramel Rice Krispies Treats! The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt." /></a></div>
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/GQi1qBC.png","name":"Easy Salted Caramel Rice Krispy Treats","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","description":"The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt.","yield":"24 Servings","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2024/02/easy-salted-caramel-rice-krispies-treats.html","keywords":"salted, RKT, caramel, werthers, kraft, candies, chews, bits, easy, marshmallows, soft, chewy, best, rice cereal, krispy, crispy, krispies, crispies, rkt, salted caramel, treats, elevated","recipeCategory":"dessert, snack","recipeCuisine":"american","recipeIngredient":["8 cups crispy rice cereal","1/2 cup butter","1 11-oz bag caramels","1 teaspoon vanilla extract","1 teaspoon salt (see notes)","2 10-oz bags mini marshmallows, divided"],"recipeInstructions":["Prepare a 13x9 baking pan by rubbing with butter. See last note in FAQ above for tips and suggestions.","Unwrap caramels then set aside.","Add rice cereal and 3 cups of marshmallows to a large mixing bowl; stir then set aside.","Melt butter over medium heat in a large non-stick pan. Non-stick is ideal when making any RKT but a regular pot will work too.","Add remaining marshmallows, unwrapped caramels, vanilla extract and salt to melted butter then cook and stir over medium-low heat until all marshmallows and caramels are melted. Don’t crank up the heat or let this cook longer than needed or the caramel could start to harden.","Pour marshmallow mixture over rice cereal then gently fold and stir with a rubber spatula until well combined.","Spread mixture into prepared 13x9 pan, taking care not to compress the mixture too much. The airier these are, the better.","Cool to room temperature then cut into squares. Store at room temperature up to 1 week."],"nutrition":{"calories":"182.1","fatContent":"4.82","saturatedFatContent":"2.76","carbohydrateContent":"33.17","fiberContent":"0.21","proteinContent":"1.05","sodiumContent":"176.21","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="4707065788846" data-ccmcardnum="3" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmf="r,as" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20" id="ccm-recipe-card"><div class="ccm-wrapper" id="recipe" style="background-color: white; border: 4px solid rgb(229, 229, 229);"><h3 class="ccm-name" style="border-bottom-color: rgb(13, 131, 130); color: #414141;">Easy Salted Caramel Rice Krispy Treats</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img alt="Easy Salted Caramel Rice Krispy Treats" draggable="false" loading="lazy" src="https://i.imgur.com/GQi1qBC.png" title="Easy Salted Caramel Rice Krispy Treats" /></div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">24 Servings</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div></div><div class="ccm-time" style="border-color: rgb(65, 65, 65); color: #414141;"><span class="ccm-time-child">Prep time: 10 Min</span><span class="ccm-time-child">Cook time: 10 Min</span><span class="ccm-time-child">Total time: 20 Min</span></div><div class="ccm-summary">The easiest recipe for elevated rice krispies that are chewy and crispy, packed with buttery caramel and warm vanilla flavor that’s highlighted by the perfect amount of salt.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #414141;">Ingredients</h3><div class="ccm-section" style="color: #414141;"><ul class="ccm-section-items"><li>8 cups crispy rice cereal</li><li>1/2 cup butter</li><li>1 11-oz bag caramels</li><li>1 teaspoon vanilla extract</li><li>1 teaspoon salt (see notes)</li><li>2 10-oz bags mini marshmallows, divided</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #414141;">Instructions</h3><div class="ccm-section" style="color: #414141;"><ol class="ccm-section-items"><li>Prepare a 13x9 baking pan by rubbing with butter.<em> See last note in FAQ above for tips and suggestions.</em></li><li>Unwrap caramels then set aside.</li><li>Add rice cereal and 3 cups of marshmallows to a large mixing bowl; stir then set aside.</li><li>Melt butter over medium heat in a large non-stick pan. <em>Non-stick is ideal when making any RKT but a regular pot will work too.</em></li><li>Add remaining marshmallows, unwrapped caramels, vanilla extract and salt to melted butter then cook and stir over medium-low heat until all marshmallows and caramels are melted. <em>Don’t crank up the heat or let this cook longer than needed or the caramel could start to harden.</em></li><li>Pour marshmallow mixture over rice cereal then gently fold and stir with a rubber spatula until well combined.</li><li>Spread mixture into prepared 13x9 pan, taking care not to compress the mixture too much. <em>The airier these are, the better. </em></li><li>Cool to room temperature then cut into squares. Store at room temperature up to 1 week.</li></ol></div></div><div class="ccm-notes" style="color: #414141;"><h3 class="ccm-head" style="color: #414141;">Notes</h3><div class="ccm-notes-inner"><ul><li>Use Werther’s Original Chewy Caramels, Kraft Baking Caramels or Kraft Caramel Bits. See more details in FAQ above recipe card.</li><li>I use salted butter AND a full teaspoon of salt and think the saltiness is spot-on perfect with the sweet caramel and marshmallows. You’re supposed to taste the salt in “salted caramel” desserts. If you are sensitive to salt, reduce to 1/2 teaspoon and/or use unsalted butter.</li></ul></div></div><div><h3 class="ccm-head" style="color: #414141;">Nutrition Facts</h3><div class="ccm-nutrition-info" style="background: rgb(255, 255, 255); color: #414141;"> <div> <p>Calories</p> 182.1 </div> <div> <p>Fat</p> 4.82 g </div> <div> <p>Sat. Fat</p> 2.76 g </div> <div> <p>Carbs</p> 33.17 g </div> <div> <p>Fiber</p> 0.21 g </div> <div> <p>Net carbs</p> 32.98 g </div> <div> <p>Protein</p> 1.05 g </div> <div> <p>Sodium</p> 176.21 mg </div> <div> <p>Iron</p> 0.25 mg </div> <div> <p>Calcium</p> 21.24 mg </div> </div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2024/02/easy-salted-caramel-rice-krispies-treats.html">https://www.southyourmouth.com/2024/02/easy-salted-caramel-rice-krispies-treats.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2024</div><div class="ccm-keywords ccm-hide-on-print">salted, RKT, caramel, werthers, kraft, candies, chews, bits, easy, marshmallows, soft, chewy, best, rice cereal, krispy, crispy, krispies, crispies, rkt, salted caramel, treats, elevated</div><div class="ccm-categories ccm-hide-on-print">dessert, snack</div><div class="ccm-cuisine ccm-hide-on-print">american</div></div></div><style class="ccm-card-styles">[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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</div>Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com3tag:blogger.com,1999:blog-5848110156569017758.post-86598238918181929642024-02-02T07:00:00.001-05:002024-02-02T07:00:00.132-05:00Easy Crusty Italian Bread - Weekend Potluck 617<h2>
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Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-46907527947401868632024-01-26T07:00:00.001-05:002024-01-26T07:00:00.135-05:00Bierocks with Cheese (Copycat Runza Sandwich) - Weekend Potluck 616<h2>
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Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/01/bob-evans-sausage-gravy-and-biscuit.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p><p style="text-align: left;"><b></b></p><blockquote><b>🥳THE WEEKEND POTLUCK TURNS 12-YEARS OLD THIS WEEK! <i>Can you even believe that?!</i> Happy Anniversary to the creator, Brandie Skibinski from <a href="https://www.thecountrycook.net/">The Country Cook</a> and THANK YOU for letting me be a part of this online tradition!</b></blockquote><p></p><p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Chocolate Chip Cookie Cake</li>
<li>Bierocks with Cheese</li>
<li>The BEST Philly Cheesesteak Pasta</li>
<li>Baked Ravioli Casserole</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIeBn76rs8Dj3ohszs4gx8yOktLJ-3V5jB_PV0fLXeOiSnuQRDnvM6Yg99DvJNpJjDgHD2uFJSCTyvukfHjWqLMLU4UUV_Qixdecjd2q8nmdLkrZrK2Ozf7PLgHULGHfCd3cyuDJyjPPPDsaookVYwd7TUUpQQ0xO_yiJ40DF3FMurdATxaPD12zlCGEA/s1600/Weekend%20Potluck%202.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Chocolate Chip Cookie Cake, Bierocks with Cheese, The BEST Philly Cheesesteak Pasta, Baked Ravioli Casserole and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIeBn76rs8Dj3ohszs4gx8yOktLJ-3V5jB_PV0fLXeOiSnuQRDnvM6Yg99DvJNpJjDgHD2uFJSCTyvukfHjWqLMLU4UUV_Qixdecjd2q8nmdLkrZrK2Ozf7PLgHULGHfCd3cyuDJyjPPPDsaookVYwd7TUUpQQ0xO_yiJ40DF3FMurdATxaPD12zlCGEA/s16000/Weekend%20Potluck%202.png" title="A virtual recipe swap with Chocolate Chip Cookie Cake, Bierocks with Cheese, The BEST Philly Cheesesteak Pasta, Baked Ravioli Casserole and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://stateofdinner.com/chessy-bierocks-recipe/" target="_blank"><img alt="Bierocks with Cheese (Copycat Runza Sandwich)" class="aligncenter" src="https://stateofdinner.com/wp-content/uploads/2021/01/runza-recipe.jpg" title="Bierocks with Cheese (Copycat Runza Sandwich)" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://stateofdinner.com/chessy-bierocks-recipe/" target="_blank" title="Bierocks with Cheese (Copycat Runza Sandwich)">Bierocks with Cheese (Copycat Runza Sandwich)</a> by State of Dinner
</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://abiggreenhouse.com/chocolate-chip-cookie-cake/" target="_blank"><img alt="Chocolate Chip Cookie Cake" class="aligncenter" src="https://abiggreenhouse.com/wp-content/uploads/2023/01/chocolate-chip-cookie-cake-main-abiggreenhouse.com_.jpg" title="Chocolate Chip Cookie Cake" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://abiggreenhouse.com/chocolate-chip-cookie-cake/" target="_blank" title="Chocolate Chip Cookie Cake">Chocolate Chip Cookie Cake</a> by A Big Green House</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.chewoutloud.com/cheesy-baked-ravioli-casserole/" target="_blank"><img alt="Baked Ravioli Casserole" class="aligncenter" src="https://www.chewoutloud.com/wp-content/uploads/2023/02/Baked-Ravioi-Casserole-e1697066585262-780x724.jpg" title="Baked Ravioli Casserole" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.chewoutloud.com/cheesy-baked-ravioli-casserole/" target="_blank" title="Baked Ravioli Casserole">Baked Ravioli Casserole</a> by Chew Out Loud
</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.southyourmouth.com/2024/01/the-best-philly-cheesesteak-pasta.html" target="_blank"><img alt="The BEST Philly Cheesesteak Pasta" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw6euMAJVMVhc2sz4wOGvxCtC4cICvoKNWSVZOYXOBD2I1WqlNmCpN4FTkv6GSV4QETu130xLFIlV6R2gQewO_i1Sn2QWrYVQbeFg9_8QI-69-2nMYauegfbtbs5b78WbYY-g7keuY5DGn_PVHjEkLCAC28jMdZO_oyNf1ZeOMTfUKUXvo9wDRTo_qS0/s16000/philly%20cheesesteak%20pasta%206%20pn.png" title="The BEST Philly Cheesesteak Pasta" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.southyourmouth.com/2024/01/the-best-philly-cheesesteak-pasta.html" target="_blank" title="The BEST Philly Cheesesteak Pasta">The BEST Philly Cheesesteak Pasta</a> by South Your Mouth</b></div>
</div>
<p></p>
<p></p>
<p></p>
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<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com2tag:blogger.com,1999:blog-5848110156569017758.post-86947442809332072562024-01-23T12:27:00.003-05:002024-01-24T16:42:13.104-05:00Southern-Style Smothered Cabbage & Potatoes<h2 style="text-align: left;">
A simple homestyle recipe for tender potatoes smothered in fried cabbage and
onions cooked with bacon.
</h2>
<a href="#target1">JUMP TO RECIPE</a>
<p>
Just like with
<a href="https://www.southyourmouth.com/2015/10/southern-style-green-beans-potatoes.html" target="_blank">Southern-Style Green Beans & Potatoes</a>, I could eat a half gallon of this stuff at one setting. There may be fried
chicken or porkchops on the table too, but I’ll barely give them a glance.
This is the stuff of a Southern girl’s dreams.
</p>
<p>
OK, I might could be enticed to make room for some cornbread or biscuits too
but otherwise, I’m all-in on this.
</p>
<p>
<i>Did I just sound really country??</i> A salesman at the mall said I must be
from the DEEP South yesterday when he overhead me talking about Sunday dinner.
Haha! Well I am and I ain’t shamed about it either.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wYsTxSyBugqeJgRxNYOwJ7sxm8xaM982fuN7uDMxZkJUKE1-5bgzpmrNN140SMoThWr_tYtkivgrZWc46EaNwomK9A64yxqSk_emU5c38CRz0sWifTnMtD_wpLVg8cAoQ5b5l-vFAzkJWAZostMS2TqWkOi5Yor_c-o7sArw4CdnwcAlgUp7OJSh-Sk/s1600/southern%20cabbage%20potatoes%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9wYsTxSyBugqeJgRxNYOwJ7sxm8xaM982fuN7uDMxZkJUKE1-5bgzpmrNN140SMoThWr_tYtkivgrZWc46EaNwomK9A64yxqSk_emU5c38CRz0sWifTnMtD_wpLVg8cAoQ5b5l-vFAzkJWAZostMS2TqWkOi5Yor_c-o7sArw4CdnwcAlgUp7OJSh-Sk/s16000/southern%20cabbage%20potatoes%20pn.png" title="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." /></a></div>
<p>
I cook this a little different than some folks. I’m not a fan of
<i>boiled all to hell</i> cabbage. I like mine cooked down in some bacon
grease or oil till it gets tender. Boiled cabbage loses too much flavor and
feels too mushy in my mouth (same for collards, turnip greens, mustard greens
too).
</p>
<p>
To avoid overcooking the cabbage, I partially cook the potatoes in the
microwave so they cook more quickly and need less liquid when added to the pot
with the cabbage.
</p>
<p>
If you like super-soft boiled cabbage, feel free to skip the microwave and add
the potatoes to the cabbage raw. You will likely need more chicken broth
unless you remove the cabbage from the pot, place the broth and potatoes in
the bottom so the potatoes will be submerged, then add the cabbage on top.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeq-I2pVUKIuFyAfVM4FdC0CONvMKLdkiVnyHCJpTHupH4q6eoMjYnYWZXDXE_x7h7Kv632ecTqZA8u3WYiUNaIlV84bqx784SVivI8nKDXNEqvljqpR_3xUBRugDbRAs4IWQLFDyk3DqPQ9abSe76xs9CzpDnKCbyy1SMj3D1CilbpNOuIR-nGvQpFGs/s1600/southern%20cabbage%20potatoes%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeq-I2pVUKIuFyAfVM4FdC0CONvMKLdkiVnyHCJpTHupH4q6eoMjYnYWZXDXE_x7h7Kv632ecTqZA8u3WYiUNaIlV84bqx784SVivI8nKDXNEqvljqpR_3xUBRugDbRAs4IWQLFDyk3DqPQ9abSe76xs9CzpDnKCbyy1SMj3D1CilbpNOuIR-nGvQpFGs/s16000/southern%20cabbage%20potatoes%203%20pn.png" title="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." /></a></div>
<h3 style="text-align: left;">
HOW TO EAT SOUTHERN-STYLE CABBAGE & POTATOES
</h3>
<p>
This can be a main dish or a side. Growing up, we often ate whole meals made
mostly of vegetables in the summer when the gardens were coming in. I’m not
saying we were summer vegetarians because we always had a plate of fatback or
side pork to go with them. Plus, half the vegetables were cooked with bacon
grease but you get the point.
</p>
<p>
This is a great side dish because it has both a green vegetable and a starch
so you really don’t need to make anything else.
<i>Anybody else plan their meals like that? </i>I always aim to have at least
one green vegetable and usually have a starch (rice, potatoes or pasta).
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Gw8PrwwlcP-L2RWYWmCQSne0Mew2nYqVgxjGVENJxOqO2vYjerYfm0RAeFi7VX0f6TfsEvmtjmLyRWAXL0Dp24ey-skyzrWVX_avOnt2ZwleYjT5l-J3QnfXqtgG1OhT91j8hp5zg2ek6XhWmthKXQDu-w6B3NrJzQzZmYsCYcmp6ZC9jODzTmWQLyc/s1600/southern%20cabbage%20potatoes%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Gw8PrwwlcP-L2RWYWmCQSne0Mew2nYqVgxjGVENJxOqO2vYjerYfm0RAeFi7VX0f6TfsEvmtjmLyRWAXL0Dp24ey-skyzrWVX_avOnt2ZwleYjT5l-J3QnfXqtgG1OhT91j8hp5zg2ek6XhWmthKXQDu-w6B3NrJzQzZmYsCYcmp6ZC9jODzTmWQLyc/s16000/southern%20cabbage%20potatoes%202%20pn.png" title="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." /></a></div>
<h3 style="text-align: left;">
MAIN DISHES TO SERVE WITH SOUTHERN-STYLE CABBAGE & POTATOES
</h3>
<p>
<b><a href="https://www.southyourmouth.com/2018/02/butter-braised-slow-cooker-pork-roast.html" target="_blank">BUTTER-BRAISED SLOW COOKER PORK ROAST</a></b>
- A fork-tender pork loin drenched in sizzling butter seasoned with Cajun
spices cooked to perfection in the crock pot.
</p>
<p>
<a href="https://www.southyourmouth.com/2016/04/drunken-chicken-with-40leven-cloves-of.html" target="_blank"><b>DRUNKEN CHICKEN WITH 40’LEVEN CLOVES OF GARLIC</b></a>
– Beer-brined chicken marinated with whole garlic cloves and simple spices
oven-roasted.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2015/02/southern-fried-chicken-with-milk-gravy.html" target="_blank">COUNTRY-FRIED CHICKEN BREASTS WITH GRAVY</a></b>
- Buttermilk marinated chicken breasts seasoned to perfection then fried until
golden brown with homemade pan gravy.
</p>
<p>
<a href="https://www.southyourmouth.com/2013/07/smothered-pork-chops.html" target="_blank"><b>SMOTHERED PORK CHOPS</b></a>
- A simple one-pan recipe for fork-tender pork chops smothered in gravy that
thickens as the chops bake and tenderizes them low and slow in the
oven.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2014/10/sticky-chicken.html" target="_blank">NANNY'S STICKY CHICKEN</a></b>
- Southern Sticky Chicken slow cooks in an easy sauce in a cast iron skillet.
The chicken braises in a slightly sweet tangy sauce and is fall-off-the-bone
tender.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWZa_3ruNT2xt0nXDG2aEbolVSYipmmEikPkFjPRBASxWqyuUa6ntG3KUwnsqoouN8R3ZSVZ4gImK2i9hP4ctIUrmtZk_Xki_OCy1cnybcJ411xtcxS7WZMSadV8_BhyphenhyphenC8mre7YYcO6kUqCeRd5WSiSaep6at-zsMv6zO_dQbugYyAo5ILpJBXf2vQIU/s1600/southern%20cabbage%20potatoes%204%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYWZa_3ruNT2xt0nXDG2aEbolVSYipmmEikPkFjPRBASxWqyuUa6ntG3KUwnsqoouN8R3ZSVZ4gImK2i9hP4ctIUrmtZk_Xki_OCy1cnybcJ411xtcxS7WZMSadV8_BhyphenhyphenC8mre7YYcO6kUqCeRd5WSiSaep6at-zsMv6zO_dQbugYyAo5ILpJBXf2vQIU/s16000/southern%20cabbage%20potatoes%204%20pn.png" title="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." /></a></div>
<h3 style="text-align: left;">
NOTES ON COOKING SOUTHERN-STYLE CABBAGE & POTATOES
</h3>
<ul style="text-align: left;">
<li>
We’re partially cooking the potatoes in the microwave so that we don’t have
to boil the cabbage to death to get the potatoes done. Once cool enough to
handle, they are very easy to peel. <b><i>If you'd like to skip this step</i></b>, remove the cabbage from the pot before adding raw potatoes and broth then add cabbage on top (this way the potatoes are submerged in the broth and can cook faster while the cabbage steams instead of boils).
</li>
<li>
Yukon gold and red potatoes are great in this AND there’s no need to peel
them – simply cut then add to the pot.
</li>
<li>Substitute smoked sausage or kielbasa for bacon if desired. </li>
<li>
You can add garlic, red pepper flakes, caraway seeds, paprika or any other
spices you enjoy with cabbage. I usually just use salt and pepper because
I’m usually going for more of a “southern vibe”.
</li>
</ul>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6DEfb_uXQZE719d5hzGkiKa9EZOj-AOK3QnVQD8_g01AIIsB92RJA3XZoTvzyfd6VOxYL4blBcPGZETER9W18VQ-dEIxSxxJRIVbiz4RoB3QN6TR5N78yXak6rlhDVCt24gmVE3tvpELAsur2gDQcqaE7zqgHGOi9i2Hmx3xkJJ8EFFn3Odj6haTZPE/s1600/southern%20cabbage%20potatoes%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." border="0" data-original-height="1100" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx6DEfb_uXQZE719d5hzGkiKa9EZOj-AOK3QnVQD8_g01AIIsB92RJA3XZoTvzyfd6VOxYL4blBcPGZETER9W18VQ-dEIxSxxJRIVbiz4RoB3QN6TR5N78yXak6rlhDVCt24gmVE3tvpELAsur2gDQcqaE7zqgHGOi9i2Hmx3xkJJ8EFFn3Odj6haTZPE/s16000/southern%20cabbage%20potatoes%20recipe.png" title="Southern-Style Smothered Cabbage & Potatoes! A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon." /></a></div>
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<h3 id="target1"><span style="color: white;">Recipe for Southern-Style Cabbage Potatoes</span></h3>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/p8KI08Y.png","name":"Southern-Style Cabbage & Potatoes","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","description":"A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon.","yield":"8 Servings","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2024/01/southern-style-cabbage-potatoes.html","keywords":"Cabbage, potatoes, taters, southern, bacon, onions, smoked sausage, kielbasa, stewed, smothered, cooked, fried, how to, best","recipeCategory":"side dish","recipeCuisine":"southern","recipeIngredient":["4 medium russet potatoes (2 lbs)","6-8 slices bacon (1/2 lb)","1 large onion, chopped","1 medium head cabbage","1 teaspoon salt","1 teaspoon pepper","2 cups chicken broth"],"recipeInstructions":["Place potatoes on a microwave-safe plate, pierce each a few times with a sharp knife then microwave for 8 minutes on high (or 5 minutes if using smaller potatoes); set aside to cool a bit.","Meanwhile, cut bacon into 1/2-inch pieces then cook until very crispy in a Dutch oven or large pot. Using a slotted spoon, remove bacon from drippings; set aside.","Add onions to bacon drippings then sauté over medium heat for 5 minutes.","Chop cabbage into large pieces (about 2-inches), removing the core. Add cabbage, salt and pepper to onions then sauté for 5 minutes.","Peel the potatoes then dice into 1-inch pieces. Add diced potatoes, chicken broth and cooked bacon to cabbage then gently stir to incorporate. Cover pot then cook for 10-20 minutes or until potatoes are tender, stirring occasionally."],"nutrition":{"calories":"201.94","fatContent":"7.85","saturatedFatContent":"2.63","carbohydrateContent":"26.58","fiberContent":"4.67","proteinContent":"6.78","sodiumContent":"490.3","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="4706029470053" data-ccmcardnum="5" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmf="r,as" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20" id="ccm-recipe-card"><div class="ccm-wrapper" id="recipe" style="background-color: white; border: 4px solid rgb(229, 229, 229);"><div class="ccm-keywords ccm-hide-on-print">Cabbage, potatoes, taters, southern, bacon, onions, smoked sausage, kielbasa, stewed, smothered, cooked, fried, how to, best</div><div class="ccm-categories ccm-hide-on-print">side dish</div><div class="ccm-cuisine ccm-hide-on-print">southern</div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">8 Servings</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-flex-b"><div class="ccm-image"><img alt="Southern-Style Cabbage & Potatoes" draggable="false" loading="lazy" src="https://i.imgur.com/p8KI08Y.png" title="Southern-Style Cabbage & Potatoes" /></div><div class="ccm-info-wrapper"><h3 class="ccm-name" style="color: #414141;">Southern-Style Cabbage & Potatoes</h3><div class="ccm-summary">A simple homestyle recipe for tender potatoes smothered in fried cabbage and onions cooked with bacon.</div></div></div><div class="ccm-time" style="border-color: rgb(65, 65, 65); color: #414141;"><span class="ccm-time-child">Prep time: 10 Min</span><span class="ccm-time-child">Cook time: 30 Min</span><span class="ccm-time-child">Total time: 40 Min</span></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #414141;">Ingredients</h3><div class="ccm-section" style="color: #414141;"><ul class="ccm-section-items"><li>4 medium russet potatoes (2 lbs)</li><li>6-8 slices bacon (1/2 lb)</li><li>1 large onion, chopped</li><li>1 medium head cabbage</li><li>1 teaspoon salt</li><li>1 teaspoon pepper</li><li>2 cups chicken broth</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #414141;">Instructions</h3><div class="ccm-section" style="color: #414141;"><ol class="ccm-section-items"><li>Place potatoes on a microwave-safe plate, pierce each a few times with a sharp knife then microwave for 8 minutes on high (or 5 minutes if using smaller potatoes); set aside to cool a bit.</li><li>Meanwhile, cut bacon into 1/2-inch pieces then cook until very crispy in a Dutch oven or large pot. Using a slotted spoon, remove bacon from drippings; set aside.</li><li>Add onions to bacon drippings then sauté over medium heat for 5 minutes.</li><li>Chop cabbage into large pieces (about 2-inches), removing the core. Add cabbage, salt and pepper to onions then sauté for 5 minutes.</li><li>Peel the potatoes then dice into 1-inch pieces. Add diced potatoes, chicken broth and cooked bacon to cabbage then gently stir to incorporate. Cover pot then cook for 10-20 minutes or until potatoes are tender, stirring occasionally.</li></ol></div></div><div class="ccm-notes" style="color: #414141;"><h3 class="ccm-head" style="color: #414141;">Notes</h3><div class="ccm-notes-inner"><ul><li>We’re partially cooking the potatoes in the microwave so that we don’t have to boil the cabbage to death to get the potatoes done. Once cool enough to handle, they are very easy to peel. If you'd like to skip this step, remove the cabbage from the pot before adding raw potatoes and broth then add cabbage on top (this way the potatoes are submerged in the broth and can cook faster while the cabbage steams instead of boils).</li><li>Yukon gold and red potatoes are great in this AND there’s no need to peel them – simply cut then add to the pot.</li><li>Substitute smoked sausage or kielbasa for bacon if desired. </li><li>You can add garlic, red pepper flakes, caraway seeds, paprika or any other spices you enjoy with cabbage. I usually just use salt and pepper because I’m usually going for more of a “southern vibe”.</li></ul></div></div><div><h3 class="ccm-head" style="color: #414141;">Nutrition Facts</h3><div class="ccm-nutrition-info" style="background: rgb(255, 255, 255); color: #414141;"> <div> <p>Calories</p> 201.94 </div> <div> <p>Fat</p> 7.85 g </div> <div> <p>Sat. Fat</p> 2.63 g </div> <div> <p>Carbs</p> 26.58 g </div> <div> <p>Fiber</p> 4.67 g </div> <div> <p>Net carbs</p> 21.99 g </div> <div> <p>Protein</p> 6.78 g </div> <div> <p>Sodium</p> 490.3 mg </div> <div> <p>Iron</p> 1.55 mg </div> <div> <p>Calcium</p> 61.5 mg </div> </div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2024/01/southern-style-cabbage-potatoes.html">https://www.southyourmouth.com/2024/01/southern-style-cabbage-potatoes.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2024</div></div></div><style class="ccm-card-styles">[data-ccmcardnum='5'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum="5"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum="5"] .ccm-flex-b{display: flex;flex-wrap: wrap;justify-content: space-between; margin: -1% -1% 0;}[data-ccmcardnum="5"] .ccm-flex-b > *{padding: 1%;min-width: 150px;flex-grow: 1;}[data-ccmcardnum="5"] .ccm-image{width:40%;}[data-ccmcardnum="5"] .ccm-info-wrapper{width: 60%;}[data-ccmcardnum="5"] .ccm-name{margin-bottom:10px!important;line-height:1.6;margin-top:0;letter-spacing:1px;text-align:center;}[data-ccmcardnum="5"] .ccm-summary{line-height:1.7;font-style:italic;}[data-ccmcardnum="5"] .ccm-time{background:#fff;margin-top:25px;;border:1px solid rgba(0,0,0,0.15);}[data-ccmcardnum="5"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum="5"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section>br,.ccm-time br{display: none;}.ccm-nutrition-info{padding: 5px 15px;margin-top: 5px;display: flex;flex-wrap: wrap;}.ccm-nutrition-info>div{width: calc(20% - 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</div>Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com2tag:blogger.com,1999:blog-5848110156569017758.post-8684850200987370752024-01-19T07:00:00.001-05:002024-01-19T07:00:00.135-05:00Bob Evans Sausage Gravy and Biscuit Casserole - Weekend Potluck 615<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/01/southern-chicken-pot-pie-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p>
<p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Double Chocolate Sour Cream Bundt Cake</li>
<li>Swiss Chicken Casserole</li>
<li>Bob Evans Sausage Gravy and Biscuit Casserole</li>
<li>Blueberry Gooey Butter Cake</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDlZFCnfCjQk_pqtfEGEKBz0u6J-KvngwkqNGoU63Lz8p8WTf-UhnAC2GRypUN0lQnWnjZahLKtwyXejpJ9cvrqAh1MZsVzbDOD2FpIz1S55iZj7O6IFaKzAqNqrqqnKAEpf5s3e6Hg-WzAQB7dmthqTFzLnrgazWv79RMABHvGTkJvuHMgSEJbWUioLw/s1600/Weekend%20Potluck.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Double Chocolate Sour Cream Bundt Cake, Swiss Chicken Casserole, Bob Evans Sausage Gravy and Biscuit Casserole, Blueberry Gooey Butter Cake and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDlZFCnfCjQk_pqtfEGEKBz0u6J-KvngwkqNGoU63Lz8p8WTf-UhnAC2GRypUN0lQnWnjZahLKtwyXejpJ9cvrqAh1MZsVzbDOD2FpIz1S55iZj7O6IFaKzAqNqrqqnKAEpf5s3e6Hg-WzAQB7dmthqTFzLnrgazWv79RMABHvGTkJvuHMgSEJbWUioLw/s16000/Weekend%20Potluck.png" title="A virtual recipe swap with Double Chocolate Sour Cream Bundt Cake, Swiss Chicken Casserole, Bob Evans Sausage Gravy and Biscuit Casserole, Blueberry Gooey Butter Cake and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
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<a href="https://notentirelyaverage.com/bob-evans-sausage-gravy-recipe/" target="_blank"><img alt="Bob Evans Sausage Gravy and Biscuit Casserole" class="aligncenter" src="https://notentirelyaverage.com/wp-content/uploads/2022/04/Copycat-Bob-Evans-Sausage-Gravy-and-Biscuit-Casserole-Recipe-Not-Entirely-Average-Pic-11-scaled.webp" title="Bob Evans Sausage Gravy and Biscuit Casserole" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://notentirelyaverage.com/bob-evans-sausage-gravy-recipe/" target="_blank" title="Bob Evans Sausage Gravy and Biscuit Casserole">Bob Evans Sausage Gravy and Biscuit Casserole</a>
by Not Entirely Average</b>
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<p></p>
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<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
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<a href="https://www.cookingwithk.net/2023/08/blueberry-gooey-butter-cake.html" target="_blank"><img alt="Blueberry Gooey Butter Cake" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFwswnA-x9BHF9tEEWF_MENBFszdB5fLu1kfn_BNqTCHHFMwq-_T4ENEktbFgcmaErIu7IxAe-9-vgkwzN1WnYQU5c2u8S5AZttPcG6QS0hawRHoPclInxtPHGS0xyXOo_DcU5hi1CMGCgcIOfMiqf2omfSqahYgYSSqniB9Uw3hEbjIY2xstaVuihNRJ3/w480-h640-rw/Blueberry%20Gooey%20Butter%20Cake%20Slice%20CUCU%20LR.jpeg.jpg" title="Blueberry Gooey Butter Cake" width="600" /></a>
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<b><a href="https://www.cookingwithk.net/2023/08/blueberry-gooey-butter-cake.html" target="_blank" title="Blueberry Gooey Butter Cake">Blueberry Gooey Butter Cake</a> by Cooking with K</b>
</div>
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<p></p>
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<a href="https://recipesmymomgaveme.blogspot.com/2024/01/double-chocolate-sour-cream-bundt-cake.html" target="_blank"><img alt="Double Chocolate Sour Cream Bundt Cake" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3JCDepXEeK7kUbpOJlemVVABHxAWCt-2fC2saUwwbQei4e_OkWRNdEJVwGIjRC8ZULq30_FfcKnxzL1VT87jBnzOf9BD11EmlvxrtQhoUl9WuM2P-6P89IRu9HhIrMR8jPO__K1rTXBmJAi3_FTJvZUYD_xJS_4sbVmMRWxxSFM5bGDZvRnfmPlD85gg/s16000-rw/double-chocolate-sour-cream-bundt-cake-text-recipesmymomgaveme.jpg" title="Double Chocolate Sour Cream Bundt Cake" width="600" /></a>
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<b><a href="https://recipesmymomgaveme.blogspot.com/2024/01/double-chocolate-sour-cream-bundt-cake.html" target="_blank" title="Double Chocolate Sour Cream Bundt Cake">Double Chocolate Sour Cream Bundt Cake</a> by Recipes My Mom Gave Me
</b>
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<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.thecountrycook.net/swiss-chicken-casserole/" target="_blank"><img alt="Swiss Chicken Casserole" class="aligncenter" src="https://www.thecountrycook.net/wp-content/uploads/2023/11/main-image-Swiss-Chicken-Casserole-scaled.jpg" title="Swiss Chicken Casserole" width="600" /></a>
</div>
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<b><a href="https://www.thecountrycook.net/swiss-chicken-casserole/" target="_blank" title="Swiss Chicken Casserole">Swiss Chicken Casserole</a> by The Country Cook</b></div>
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<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
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<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-48232971123202069142024-01-17T22:22:00.004-05:002024-01-25T15:28:02.559-05:00The BEST Philly Cheesesteak Pasta<h2 style="text-align: left;">
A family-sized pasta recipe with seared ground beef, green bell peppers, onions
and seasoned pasta folded into a velvety Philly-style cheese sauce.</h2>
<p>TABLE OF CONTENTS:</p>
<ol style="text-align: left;">
<li><a href="#target1">JUMP TO THE RECIPE</a></li>
<li><a href="#target2">WHAT'S SO SPECIAL ABOUT THE PASTA & SAUCE?</a></li>
<li><a href="#target3">WHY CHEEZ WHIZ?</a></li>
<li><a href="#target4">6 COOKING NOTES WORTH READING</a></li>
</ol>
<p>The <i>best</i>, Mandy?? Yep, it’s the best.</p>
<p>I said it. And I mean it.</p>
<p>
This isn’t some Hamburger Helper knock-off of slop haphazardly thrown together
parading around like a casserole. Every step of this recipe is very
intentional and serves a purpose. And it is scrumptious!
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw6euMAJVMVhc2sz4wOGvxCtC4cICvoKNWSVZOYXOBD2I1WqlNmCpN4FTkv6GSV4QETu130xLFIlV6R2gQewO_i1Sn2QWrYVQbeFg9_8QI-69-2nMYauegfbtbs5b78WbYY-g7keuY5DGn_PVHjEkLCAC28jMdZO_oyNf1ZeOMTfUKUXvo9wDRTo_qS0/s1600/philly%20cheesesteak%20pasta%206%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKw6euMAJVMVhc2sz4wOGvxCtC4cICvoKNWSVZOYXOBD2I1WqlNmCpN4FTkv6GSV4QETu130xLFIlV6R2gQewO_i1Sn2QWrYVQbeFg9_8QI-69-2nMYauegfbtbs5b78WbYY-g7keuY5DGn_PVHjEkLCAC28jMdZO_oyNf1ZeOMTfUKUXvo9wDRTo_qS0/s16000/philly%20cheesesteak%20pasta%206%20pn.png" title="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." /></a></div>
<h3 style="text-align: left;">
INGREDIENTS FOR THE BEST PHILLY CHEESESTEAK PASTA
</h3>
<p>
The instructions might be a <i>little different</i> than you'd expect but the
ingredients are super simple. All you need is:
</p>
<ul style="text-align: left;">
<li>Lean ground beef</li>
<li>Green bell pepper </li>
<li>Onion</li>
<li>Salt & pepper</li>
<li>Garlic powder</li>
<li>Uncooked pasta</li>
<li>Beef stock</li>
<li>Cheese Whiz</li>
<li>Worcestershire sauce</li>
<li>Provolone cheese (optional)</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXeO9Hm8nV0gElp5XesS6h24xdwwueTVRrBxVVFiUVQ8sYKqlkHQsrhFSvs8CO9eDY2rM-patN9elvaoLfu-2tUoh7YccaXK87S9rDotEfipaQKw1KYfj7tdTY_pOE2GrGkthdT9i-suKQUkAxNtCJ86Q_n5aHHtBmPPKDtuBKwP6WKmFJ5oUJRL4A34/s1600/philly%20cheesesteak%20pasta%205%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpXeO9Hm8nV0gElp5XesS6h24xdwwueTVRrBxVVFiUVQ8sYKqlkHQsrhFSvs8CO9eDY2rM-patN9elvaoLfu-2tUoh7YccaXK87S9rDotEfipaQKw1KYfj7tdTY_pOE2GrGkthdT9i-suKQUkAxNtCJ86Q_n5aHHtBmPPKDtuBKwP6WKmFJ5oUJRL4A34/s16000/philly%20cheesesteak%20pasta%205%20pn.png" title="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." /></a></div>
<h3 id="target2">WHY THE PASTA & SAUCE ARE EXTRA AWESOME</h3>
<p><b><i>HOT PASTA WATER = MAGIC</i></b> - and it's the secret to silky smooth sauces AND to getting the sauce
to really cling to the pasta. I won’t bore you with the science here but game-changing stuff happens on a molecular level. If
you’d like to learn more about it, I went into <strike>way too much</strike> detail
in the post for my
<a href="https://www.southyourmouth.com/2023/02/spicy-sausage-kale-rigatoni.html#target2" target="_blank">Spicy Sausage & Kale Rigatoni</a>
recipe. PLUS the starches in hot pasta water <i>really </i>get along well with the fat and proteins in Cheez Whiz which means extra BONUS magic. </p>
<p><b><i>PASTA COOKS IN BEEF BROTH</i></b> - we’re hitting this recipe with a double-whammy by A) cooking the
pasta IN broth which adds more flavor to the pasta and B) gives us <i>seasoned
</i> hot pasta water to make the sauce.
</p><p><b><i>DREAMY LEFTOVERS</i></b> - I can't explain how or why but the sauce completely resuscitates and comes back to life when reheating leftovers. Usually leftover pasta soaks up so much of whatever sauce it's in when refrigerated so when reheated, the pasta (while delicious) will be a little on the dry side. BUT NOT THIS STUFF! I was pleasantly surprised when I reheated some of this in the microwave a few days later because the sauce was silky again and there was plenty of it. </p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5CneR-_o5SSFdXowo4PPVimmgrMmgF_kxCU95jR5j4jExUxlowSsSBb4oWITWKBUdoN1fTz-ztLEj2B7qeN2esCl0TKUOGwq54T4AhTaFjZiyoibIKpSp8pUvr0dMtmLUtPSyfYaeLQxwuA3d_LLporEXO5l0KsDY3NgFVOatVDfeAhk4j7GfVAOO1g/s1600/philly%20cheesesteak%20pasta%201%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB5CneR-_o5SSFdXowo4PPVimmgrMmgF_kxCU95jR5j4jExUxlowSsSBb4oWITWKBUdoN1fTz-ztLEj2B7qeN2esCl0TKUOGwq54T4AhTaFjZiyoibIKpSp8pUvr0dMtmLUtPSyfYaeLQxwuA3d_LLporEXO5l0KsDY3NgFVOatVDfeAhk4j7GfVAOO1g/s16000/philly%20cheesesteak%20pasta%201%20pn.png" title="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." /></a></div>
<h3 id="target3">WHY CHEEZ WHIZ? </h3>
<p>
Most – not all, please y’all, let’s not fight – again, MOST cheesesteak
aficionados will tell you a traditional Philadelphia cheesesteak is made with
Cheez Whiz. When in Philly, the cheesesteaks I’ve had have all been made with
it, although some places have an option with provolone too.</p><p>I used Cheez Whiz
with this recipe to make it taste like what a Philly Cheesesteak tastes like
to me and also because it makes a <i>helluva </i>good sauce (see section above which explains why).
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-vvjTkK3x6ZZwyQ41KCUqB-WIenP6OOkssKlQsI9rERhQMg6Ef_7WO3c1JMgFmkipCpqcUVbOr4zLH3DRDgDBflU8vX2YHEJgrOehzZt7dE3Ode4Xo0L9ZDyjGJDNc0ANAN_TFsatiSx3V_LkZJEQyUw2c6TEqPMyYO3dORDgNkB8XS5CZ-qPsxV4pA/s1600/philly%20cheesesteak%20pasta%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt-vvjTkK3x6ZZwyQ41KCUqB-WIenP6OOkssKlQsI9rERhQMg6Ef_7WO3c1JMgFmkipCpqcUVbOr4zLH3DRDgDBflU8vX2YHEJgrOehzZt7dE3Ode4Xo0L9ZDyjGJDNc0ANAN_TFsatiSx3V_LkZJEQyUw2c6TEqPMyYO3dORDgNkB8XS5CZ-qPsxV4pA/s16000/philly%20cheesesteak%20pasta%203%20pn.png" title="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." /></a></div>
<h3 style="text-align: left;">OK, THEN WHY’D YOU ADD PROVOLONE?</h3>
<p>
There are two reasons I added a little provolone to finish the recipe (which
is optional btw). One is that I like that little bit of “stringy cheese”
factor it adds. The other reason is to offer a compromise to the folks who
prefer provolone on their cheesesteaks.
</p><p>If you like the idea of adding a little stringy/gooey white cheese, mozzarella would be great too! You could add slices of fresh mozzarella, sprinkle on shredded or dot the dish with mozzarella pearls and let them melt while the dish rests at the end. </p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BbMiBTY6y4-b6hXjmIJjjw0jc51HKO8eGAWYBpvPfpclD500VlMp9RsFDcM8xJbtPhig32ZqmBQnNnkP9ag4SbuHt9KR_rdEEz9zNlqNhdlnupkGTGJiT1-OvCTq6-lyLY9nL_1-5G6BbJr8K4N_AD9B3pob-0_fyy4ozbe7UTfdOY8OoqAjdndV9vc/s1600/philly%20cheesesteak%20pasta%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3BbMiBTY6y4-b6hXjmIJjjw0jc51HKO8eGAWYBpvPfpclD500VlMp9RsFDcM8xJbtPhig32ZqmBQnNnkP9ag4SbuHt9KR_rdEEz9zNlqNhdlnupkGTGJiT1-OvCTq6-lyLY9nL_1-5G6BbJr8K4N_AD9B3pob-0_fyy4ozbe7UTfdOY8OoqAjdndV9vc/s16000/philly%20cheesesteak%20pasta%202%20pn.png" title="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." /></a></div>
<h3 id="target4">
6 NOTES ON COOKING PHILLY CHEESESTEAK PASTA
</h3>
<p></p>
<ol style="text-align: left;">
<li>
It’s very important to cook the beef over HIGH HEAT and get a nice sear. The
char you should get will taste and feel like the steak in a cheesesteak
sandwich.
</li>
<li>
Use LEAN ground beef (90/10 sirloin is best if you can find it). We don’t
want to have to drain the pan drippings because of all the flavor but we
also don’t want there to be too much fat.
</li>
<li>
I used cavatappi pasta in the batch pictured here but have used penne and
bowtie in the past. Just about any bite-sized pasta will work.
</li>
<li>
Beef stock is my preference for cooking the pasta but broth or bullion will
work too.
</li>
<li>
You will need a very large skillet to assemble this recipe. If your skillet
isn’t big enough to hold everything, finish the recipe in a stock pot.
</li><li>Use more green bell peppers and/or onions if desired. One each does a great job flavoring the dish but they don't stand out visually. If you love peppers and onions, add more! Mushrooms would be a GREAT addition to this as well.</li>
</ol>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xLOFEUghWCH2oG1LFzz4tox3ppEWsat-t7shSRmuimIwyo712rQ6OzUdUvdli-1hei5_U0uuaT5geXExct8v1Hb7nxZgHxdsqXG7Y6zTTPpKIhGkQWcNbYxa9VSCe7Qen3DrmJOPlj5OyXr4F8IgouSbnHWXrymxYXJmORtB3hkKnhcmL0OTvb75AVU/s1600/philly%20cheesesteak%20pasta%204%20pn.jpg" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3xLOFEUghWCH2oG1LFzz4tox3ppEWsat-t7shSRmuimIwyo712rQ6OzUdUvdli-1hei5_U0uuaT5geXExct8v1Hb7nxZgHxdsqXG7Y6zTTPpKIhGkQWcNbYxa9VSCe7Qen3DrmJOPlj5OyXr4F8IgouSbnHWXrymxYXJmORtB3hkKnhcmL0OTvb75AVU/s16000/philly%20cheesesteak%20pasta%204%20pn.jpg" title="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." /></a></div>
<h3 style="text-align: left;">MORE PASTA RECIPES FOR SUPPER TIME</h3>
<p>
<b><a href="https://www.southyourmouth.com/2022/01/cajun-pastalaya-jambalaya-pasta-with.html" target="_blank">CAJUN PASTALAYA</a></b>
- A flavor-packed Cajun pasta recipe made with sausage and chicken – like
jambalaya but with noodles instead of rice.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2023/02/spicy-sausage-kale-rigatoni.html" target="_blank">SPICY SAUSAGE & KALE RIGATONI</a></b> - A rustic, 30-minute pasta recipe of Italian sausage and kale with a
simple but unbelievably delicious sauce.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2021/06/helpful-hamburger-stroganoff.html" target="_blank">HELPFUL HAMBURGER STROGANOFF</a></b>
- A family-size recipe for ground beef stroganoff that’s quick, easy and
surprisingly delicious!
</p>
<p>
<a href="https://www.southyourmouth.com/2015/02/easy-shrimp-with-pasta.html" target="_blank"><b>EASY SHRIMP WITH PASTA</b></a>
- An easy pasta recipe with seasoned sauteed shrimp, your favorite pasta sauce
and fresh parmesan that's ready in 30 minutes.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2014/07/italian-sausage-and-pasta-with-tomato.html" target="_blank">CREAMY ITALIAN SAUSAGE & PASTA</a></b>
- A super simple pasta recipe made with Italian sausage, cream, tomatoes,
spices and parmesan cheese.
</p>
<h3 id="target1"><span style="color: white;">Recipe for The BEST Philly Cheesesteak Pasta</span></h3>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-HGN6w7p01CDJjku4d6it-iQTTuL7q-_7lOj9rXe8TQXMDcQYKR8y-jrCXGshgWGkbrq5h-7pLjVpB3tEkdek6ehjws65UsY5s1CGD57xgUFMG0znhSHWxZnHBKdfYrgUGGRIM5cQH18CArO6n2kj3m6cJurkxxKZNbWxzbW0ghlM_wdGFaUtq-70w4/s1600/philly%20cheesesteak%20pasta%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." border="0" data-original-height="1100" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt-HGN6w7p01CDJjku4d6it-iQTTuL7q-_7lOj9rXe8TQXMDcQYKR8y-jrCXGshgWGkbrq5h-7pLjVpB3tEkdek6ehjws65UsY5s1CGD57xgUFMG0znhSHWxZnHBKdfYrgUGGRIM5cQH18CArO6n2kj3m6cJurkxxKZNbWxzbW0ghlM_wdGFaUtq-70w4/s16000/philly%20cheesesteak%20pasta%20recipe.png" title="The BEST Philly Cheesesteak Pasta! A family-sized pasta recipe with seared ground beef, green bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce." /></a></div><div class="separator" style="clear: both; text-align: center;">
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/G84u6ut.jpg","name":"The BEST Philly Cheesesteak Pasta","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT45M","description":"A family-sized pasta recipe with seared ground beef, bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce.","yield":"8 Servings","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2024/01/the-best-philly-cheesesteak-pasta.html","keywords":"philly, cheesesteak, cheese, steak, ground beef, hamburger, helper, cheez whiz, whiz, pasta, noodles, sauce, bell, peppers, onions, best, how to, Philadelphia, casserole","recipeCategory":"dinner","recipeCuisine":"american","recipeIngredient":["1.5 lbs lean ground beef","1 teaspoon pepper","1/2 teaspoon salt","1 green bell pepper, chopped","1 large onion, chopped","1 teaspoon garlic powder","12 oz pasta","4 cups beef stock","4 cups water","1 teaspoon salt","1 15-oz jar Cheez Whiz","1 teaspoon worcestershire sauce","4-6 slices provolone cheese (optional)"],"recipeInstructions":["Heat a large skillet over HIGH heat. Add ground beef, salt and pepper then break up meat just so that it covers the bottom of the skillet. Let beef get a good, browned sear on the bottom before stirring or moving to the next step. 1.5 lbs ground beef, 1 tsp pepper, 1/2 tsp salt","Add bell pepper, onion and garlic powder then cook and stir over high heat until beef is cooked through. Turn off heat. Leave the drippings in the pan unless there is excess water – if so, pour off standing liquid. 1 bell pepper, 1 onion, 1 tsp garlic powder","While beef is cooking, prepare pasta and sauce.","Bring beef stock, water and salt to a boil in a large saucepan. Add pasta then cook one minute less than manufacturer’s instructions for al dente preparation. Ladle out 2 cups of hot pasta water/stock then drain pasta. 4 c. stock, 4 c. water, 1 tsp salt, 12 oz pasta","Add reserved hot pasta water/stock to saucepan (same pan you cooked the pasta in) then bring to a rolling boil over high heat. Turn off heat then stir in Cheez Whiz and worcestershire sauce. Whisk until smooth then pour sauce into skillet with beef. 2 c. pasta water, 15 oz cheez whiz, 1 tsp worcesterchire","Cook beef mixture with sauce over medium heat until bubbling. Fold in cooked pasta then continue to cook and gently stir for 2 minutes.","If adding provolone, chop cheese slices into small pieces then stir into pasta. 4-6 slices provolone","Remove from heat, cover and let dish rest 5 minutes before serving. Garnish with fresh parsley if desired."],"nutrition":{"calories":"488.7","fatContent":"19.36","saturatedFatContent":"11.07","carbohydrateContent":"35.58","fiberContent":"2.2","proteinContent":"35.97","sodiumContent":"1284.11","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="4705521874933" data-ccmcardnum="3" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmf="r,as" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20" id="ccm-recipe-card"><div class="ccm-wrapper" id="recipe" style="background-color: white; border: 4px solid rgb(229, 229, 229);"><h3 class="ccm-name" style="border-bottom-color: rgb(13, 131, 130); color: #414141;">The BEST Philly Cheesesteak Pasta</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img alt="The BEST Philly Cheesesteak Pasta" draggable="false" loading="lazy" src="https://i.imgur.com/G84u6ut.jpg" title="The BEST Philly Cheesesteak Pasta" /></div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">8 Servings</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div></div><div class="ccm-time" style="border-color: rgb(65, 65, 65); color: #414141;"><span class="ccm-time-child">Prep time: 10 Min</span><span class="ccm-time-child">Cook time: 35 Min</span><span class="ccm-time-child">Total time: 45 Min</span></div><div class="ccm-summary">A family-sized pasta recipe with seared ground beef, bell peppers, onions and seasoned pasta folded into a velvety Philly-style cheese sauce.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #414141;">Ingredients</h3><div class="ccm-section" style="color: #414141;"><div class="ccm-section-title">Beef, Peppers & Onions:</div><ul class="ccm-section-items"><li>1.5 lbs lean ground beef</li><li>1 teaspoon pepper</li><li>1/2 teaspoon salt</li><li>1 green bell pepper, chopped</li><li>1 large onion, chopped</li><li>1 teaspoon garlic powder</li></ul></div><div class="ccm-section" style="color: #414141;"><div class="ccm-section-title">Pasta & Sauce:</div><ul class="ccm-section-items"><li>12 oz pasta</li><li>4 cups beef stock</li><li>4 cups water</li><li>1 teaspoon salt</li><li>1 15-oz jar Cheez Whiz</li><li>1 teaspoon worcestershire sauce</li><li>4-6 slices provolone cheese (optional)</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #414141;">Instructions</h3><div class="ccm-section" style="color: #414141;"><div class="ccm-section-title">Beef, Peppers & Onions:</div><ol class="ccm-section-items"><li>Heat a large skillet over HIGH heat. Add ground beef, salt and pepper then break up meat just so that it covers the bottom of the skillet. <u>Let beef get a good, browned sear on the bottom before stirring or moving to the next step.</u> <em style="color: #bbbbbb;">1.5 lbs ground beef, 1 tsp pepper, 1/2 tsp salt</em></li><li>Add bell pepper, onion and garlic powder then cook and stir over high heat until beef is cooked through. Turn off heat. Leave the drippings in the pan unless there is excess water – if so, pour off standing liquid. <em style="color: #bbbbbb;">1 bell pepper, 1 onion, 1 tsp garlic powder</em></li><li>While beef is cooking, prepare pasta and sauce.</li></ol></div><div class="ccm-section" style="color: #414141;"><div class="ccm-section-title">Pasta & Sauce:</div><ol class="ccm-section-items"><li>Bring beef stock, water and salt to a boil in a large saucepan. Add pasta then cook one minute less than manufacturer’s instructions for al dente preparation. <u>Ladle out 2 cups of hot pasta water/stock</u> then drain pasta. <em style="color: #bbbbbb;">4 c. stock, 4 c. water, 1 tsp salt, 12 oz pasta</em></li><li>Add reserved hot pasta water/stock to saucepan (same pan you cooked the pasta in) then bring to a rolling boil over high heat. Turn off heat then stir in Cheez Whiz and worcestershire sauce. Whisk until smooth then pour sauce into skillet with beef. <em style="color: #bbbbbb;">2 c. pasta water, 15 oz cheez whiz, 1 tsp worcesterchire</em></li><li>Cook beef mixture with sauce over medium heat until bubbling. Fold in cooked pasta then continue to cook and gently stir for 2 minutes.</li><li>If adding provolone, chop cheese slices into small pieces then stir into pasta. <em style="color: #bbbbbb;">4-6 slices provolone</em></li><li>Remove from heat, cover and let dish rest 5 minutes before serving. Garnish with fresh parsley if desired.</li></ol></div></div><div class="ccm-notes" style="color: #414141;"><h3 class="ccm-head" style="color: #414141;">Notes</h3><div class="ccm-notes-inner"><ul><li>It’s very important to cook the beef over HIGH HEAT and get a nice sear. The char you should get will taste and feel like the steak in a cheesesteak sandwich.</li><li>Use LEAN ground beef (90/10 sirloin is best if you can find it). We don’t want to have to drain the pan drippings because of all the flavor but we also don’t want there to be too much fat.</li><li>I used cavatappi pasta in the batch pictured here but have used penne and bowtie pasta in the past. Just about any bite-sized pasta work.</li><li>Beef stock is my preference for cooking the pasta but broth or bullion will work too.</li><li>You will need a very large skillet to assemble this recipe. If your skillet isn’t big enough to hold everything, finish the recipe in a stock pot.</li><li>Use more green bell peppers and/or onions if desired. One each does a great job flavoring the dish but they don't stand out visually. If you love peppers and onions, add more! Mushrooms would be a GREAT addition to this as well.</li><li>Other questions are likely answered in post above recipe card.</li></ul></div></div><div><h3 class="ccm-head" style="color: #414141;">Nutrition Facts</h3><div class="ccm-nutrition-info" style="background: rgb(255, 255, 255); color: #414141;"> <div> <p>Calories</p> 488.7 </div> <div> <p>Fat</p> 19.36 g </div> <div> <p>Sat. Fat</p> 11.07 g </div> <div> <p>Carbs</p> 35.58 g </div> <div> <p>Fiber</p> 2.2 g </div> <div> <p>Net carbs</p> 33.47 g </div> <div> <p>Protein</p> 35.97 g </div> <div> <p>Sodium</p> 1284.11 mg </div> <div> <p>Iron</p> 3.18 mg </div> <div> <p>Calcium</p> 310.57 mg </div> </div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2024/01/the-best-philly-cheesesteak-pasta.html">https://www.southyourmouth.com/2024/01/the-best-philly-cheesesteak-pasta.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2024</div><div class="ccm-keywords ccm-hide-on-print">philly, cheesesteak, cheese, steak, ground beef, hamburger, helper, cheez whiz, whiz, pasta, noodles, sauce, bell, peppers, onions, best, how to, Philadelphia, casserole</div><div class="ccm-categories ccm-hide-on-print">dinner</div><div class="ccm-cuisine ccm-hide-on-print">american</div></div></div><style class="ccm-card-styles">[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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</div>Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com1tag:blogger.com,1999:blog-5848110156569017758.post-15371654316125379682024-01-15T12:28:00.009-05:002024-01-15T12:59:17.169-05:00Bakery-Style Chocolate Chip Cookies<h2 style="text-align: left;">The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by
Levain Bakery’s famous giant cookies.
</h2>
<p>TABLE OF CONTENTS:</p>
<ol style="text-align: left;">
<li><a href="#target1">JUMP TO THE RECIPE</a></li>
<li><a href="#target2">TEN FAQ YOU'LL WANT TO READ</a></li>
</ol>
<p>These cookies are THICK without being doughy, SOFT without being cakey, CHEWY without being sticky and so full of flavor it makes me dizzy! There’s about an even ratio of dough to chocolate chips and nuts which means tons of FLAVOR without being too sweet. And don’t even get me started on the absolutely perfect texture!</p><p>
When I first came across a copycat recipe for these cookies, I’d never heard
of <a href="https://levainbakery.com/" target="_blank">Levain Bakery</a> but I
knew I wanted to make the cookies!
</p>
<p>
These cookies are my absolute favorite EVER. I have asked for these on my
birthday instead of a cake two years in a row (since I first discovered them).</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_YVv9tmPVs-TtmTARatKQnI9f7SXAhDn0-BoILA1hmYrrrgj7KAw8ZBA50dfzZgzrWqE3od_LWZ18Pqpnee1DARLnq-5LysGHMOlbZetw4Pm4QvOv8qkzLdi4YMRm9bMKKnpzb4MKeb_AG08UzFdOHXkBV3z9od1HXiADKh10vvDnJGY9yEkTg0Lutc/s1600/bakery%20chocolate%20chip%20cookies%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW_YVv9tmPVs-TtmTARatKQnI9f7SXAhDn0-BoILA1hmYrrrgj7KAw8ZBA50dfzZgzrWqE3od_LWZ18Pqpnee1DARLnq-5LysGHMOlbZetw4Pm4QvOv8qkzLdi4YMRm9bMKKnpzb4MKeb_AG08UzFdOHXkBV3z9od1HXiADKh10vvDnJGY9yEkTg0Lutc/s16000/bakery%20chocolate%20chip%20cookies%20pn.png" title="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." /></a></div>
<p>
I did a deep dive into the most popular copycat recipes online and immediately
settled on
<a href="https://www.seriouseats.com/super-thick-chocolate-chip-cookie-recipe" target="_blank">Stella Parks’ version</a>. Stella is the genius baker known as <i>BraveTart</i>, for her cookbook by
the same name and creations on my favorite recipe site, Serious Eats.
</p>
<p>
I’ve made a few tiny tweaks but really only in volume measurements. I weigh
most dry ingredients when baking something as special as these cookies. When I
measured the amounts by volume, I came up with slightly different amounts than
the original recipe.
</p>
<p>
I notated the amounts for the purpose of writing this recipe for you since I
know many of you don’t have (or want to use) a kitchen scale. I weighed and
measured twice and confirmed the amounts (using the “spoon and sweep” method
with the flour).
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfk_Abvu9-rp1UezE81BZj6FjcOD5xEHi7Dljex17zRybtOBjdgZ39AdVf9oKwa4gg2Hc-6I3EfOYt4UzgXJ2EuVWvkvZUYkYWTFg4r0v-b9MdgOZAWzRhdAF_I4N__x2xNh5kIlf9Vb8TN0ePy52GqChNZLICuXx30ymTCU1Jjqy_imJrL-8jRo_xSC0/s1600/bakery%20chocolate%20chip%20cookies%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." border="0" data-original-height="802" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfk_Abvu9-rp1UezE81BZj6FjcOD5xEHi7Dljex17zRybtOBjdgZ39AdVf9oKwa4gg2Hc-6I3EfOYt4UzgXJ2EuVWvkvZUYkYWTFg4r0v-b9MdgOZAWzRhdAF_I4N__x2xNh5kIlf9Vb8TN0ePy52GqChNZLICuXx30ymTCU1Jjqy_imJrL-8jRo_xSC0/s16000/bakery%20chocolate%20chip%20cookies%202%20pn.png" title="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." /></a></div>
<h3 id="target2">10 FAQ ON BAKERY-STYLE CHOCOLATE CHIP COOKIES
</h3>
<p>
<b><i>1. CAN THE DOUGH BE FROZEN?</i></b> Yes! Store wrapped dough portions in a zip-top freezer bag up to 3
months. Thaw in the refrigerator overnight or at room temperature one hour or
until between 36-42 degrees (don’t let them come all the way to room
temperature).
</p>
<p>
<b><i>2. CAN I BAKE THEM WITHOUT REFRIGERATING FIRST?</i></b> Unfortunately, no. Because the dough is so dense, the flour needs to
hydrate overnight. And also because… science! Specifically, the Maillard
reaction. By giving the protein in the flour and eggs ample time to mingle
with the sugar, the flavor and aroma are mega-amplified, the cookies retain
moisture when baking AND the outside of the cookie takes on a verrry slight
shell-like texture (almost like biting into a baked meringue or macaron) which
is divine paired with the tender, soft dough inside.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDOt2Bdu8dMfmv-_W94BxYmeRiPhGop6h3Is3yt-3vevRDz6xg1lFFPewG5l_aWVYecK9VWO2mneAMIOU75Qsquszon2BO650Rk98XR9sLX3tbyt_XcRYui4e6B21Qq6JcjuEWliXR9qcQzz87jb3-kX6XczuAk80-D9gFdZ83oDbECrd4VtE-OSEgqs/s1600/bakery%20chocolate%20chip%20cookies%205%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaDOt2Bdu8dMfmv-_W94BxYmeRiPhGop6h3Is3yt-3vevRDz6xg1lFFPewG5l_aWVYecK9VWO2mneAMIOU75Qsquszon2BO650Rk98XR9sLX3tbyt_XcRYui4e6B21Qq6JcjuEWliXR9qcQzz87jb3-kX6XczuAk80-D9gFdZ83oDbECrd4VtE-OSEgqs/s16000/bakery%20chocolate%20chip%20cookies%205%20pn.png" title="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." /></a></div>
<p>
<b><i>3. WHAT’S THE BEST WAY TO EAT THESE? </i></b> Alone, in a quiet place
where no one can disturb the 5 minutes of bliss you deserve, damn it. Also,
room temperature is good but heated in the microwave for 15 seconds is
sublime. There’s no wrong way other than right out of the oven. Let them cool
at least 10 minutes before diving in.
</p>
<p>
<b><i>4. CAN I MAKE THE COOKIES A DIFFERENT SIZE?</i></b> You can make them bigger for sure (I’ve done it plenty) but not
smaller. Divide the dough into 8 6-oz portions for super special gunga-sized
cookies (bake 22-24 minutes). These cookies are meant to be thick and dense so
making them smaller than the 4-oz size will yield cookies that are both dry
and hard.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrC4aqFvoGufE9n1ULLJcPDrHlQ5Ig728x8R2Guk6l7kVF4bxwxazABlCngWR33lVohHy9h1xbxIpCtAoZddm4LvLLy1_8430OnDxhbCmUz_JTq4Z8NOpKR0VaQ01tXCHX2hZH7LffRm3Xegq5s2eTmEJjqjFmp-jYnEwTy9SW-2rhVSxlV7DkHtP2BOo/s1600/bakery%20chocolate%20chip%20cookies%204%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrC4aqFvoGufE9n1ULLJcPDrHlQ5Ig728x8R2Guk6l7kVF4bxwxazABlCngWR33lVohHy9h1xbxIpCtAoZddm4LvLLy1_8430OnDxhbCmUz_JTq4Z8NOpKR0VaQ01tXCHX2hZH7LffRm3Xegq5s2eTmEJjqjFmp-jYnEwTy9SW-2rhVSxlV7DkHtP2BOo/s16000/bakery%20chocolate%20chip%20cookies%204%20pn.png" title="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." /></a></div>
<p>
<b><i>5. CAN I USE OTHER CHOCOLATE CHIPS?</i></b> Yes! You can use all semi-sweet (or dark chocolate chips) or all milk
chocolate chips. My preferred combo is about half and half of each. Because
there is less sugar in the dough than traditional chocolate chip cookies, I
like the added sweetness from the milk chocolate chips. That being said, my
opinion is that using all milk chocolate is a little flat. I think the
chocolate chip cookies at Crumbl miss the bar for the same reason – there
isn’t enough contrast.
</p>
<p>
<b><i>6. CAN I MAKE THESE WITHOUT A STAND MIXER?</i></b> Only if Thor is your neighbor. And he's in the habit of helping you
bake. My Kitchenaid mixer <i>groans </i>when I add the nuts and chocolate
chips so I can’t image what sort of noises my elbow would make if I tried to
mix these by hand. A hand-held mixer definitely won’t work but I imagine, if
you’re patient about it, you could work the nuts and chips in with a VERY
sturdy wooden spoon.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Ia5fSdsKtwzEtS42-99Ry7ml2cWRSC0dChzT5fXz7R6SnGJ5y0Cz8kVUazCudcaRclhQMIOr4JdrZcV9ImmWoXtI9neziTrvgwxZ4-ATaaEjdWTyUUFigXj8SIUboNf0cz13EVtdQdmi5Cr3EIRAwG6TVJmaavuz5TXBrUJBZMWe8q9eySdz5F-mVtw/s1600/bakery%20chocolate%20chip%20cookies%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Ia5fSdsKtwzEtS42-99Ry7ml2cWRSC0dChzT5fXz7R6SnGJ5y0Cz8kVUazCudcaRclhQMIOr4JdrZcV9ImmWoXtI9neziTrvgwxZ4-ATaaEjdWTyUUFigXj8SIUboNf0cz13EVtdQdmi5Cr3EIRAwG6TVJmaavuz5TXBrUJBZMWe8q9eySdz5F-mVtw/s16000/bakery%20chocolate%20chip%20cookies%203%20pn.png" title="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." /></a></div>
<p>
<b><i>7. CAN THE COOKIES BE MADE WITHOUT NUTS? </i></b> I don’t think so.
I’ve never made them without nuts so I can’t say for certain BUT there is way
less flour in this recipe than most chocolate chip cookie recipes, so the nuts
both structure the dough and balance the sweetness.
</p>
<p>
<b><i>8. WHAT DOES "ROUGH-CHOPPED" NUTS MEAN?</i></b> Ordinarily I would use my nut grinder but for this recipe, we need
CHUNKY PIECES of nuts similar in size to chocolate chips (most nut grinders
yield small bits of chopped nuts, not chunky pieces) so I chop the nuts with a
large chef’s knife.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke9Ad0idnV-UwBub47RvguqOAPRCy6o5t9qfRmIAxI09lyYDTRQG9vi8kUOoQBJdHaWko2OX9q4DOIFN1UGbxMe2UCOqnDWvVp-M1JpqIj7jFVEj-uy7ZXqmVmp9uMn9jqGN2d4Gc9z9-temJ07dg5lN2VvtueO72p3nkxfHqTwcuX5UhmwXe1-xbwa8/s1600/bakery%20chocolate%20chip%20cookies%206%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke9Ad0idnV-UwBub47RvguqOAPRCy6o5t9qfRmIAxI09lyYDTRQG9vi8kUOoQBJdHaWko2OX9q4DOIFN1UGbxMe2UCOqnDWvVp-M1JpqIj7jFVEj-uy7ZXqmVmp9uMn9jqGN2d4Gc9z9-temJ07dg5lN2VvtueO72p3nkxfHqTwcuX5UhmwXe1-xbwa8/s16000/bakery%20chocolate%20chip%20cookies%206%20pn.png" title="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." /></a></div>
<p>
<i><b>9. WHAT KIND OF NUTS ARE BEST?</b></i> Levain’s cookies are made with walnuts but I prefer pecans.
</p>
<p>
<b><i>10. DO THE NUTS HAVE TO BE TOASTED? </i></b> I’ve never toasted walnuts
so I can’t make any declarations about them but I know for <i>sure </i>pecans
are better when toasted. Yes, it’s an extra step, but this is no ordinary
cookie recipe.
<i>Why go through all the effort of making something so special then not take
the time to toast the pecans, right? </i>I toast the pecan halves whole in a dry skillet over medium-high heat until
fragrant then chop them with my chef’s knife.
</p>
<h3 id="target1"><span style="color: white;">Recipe for Bakery-Style Chocolate Chip Cookies</span></h3>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xUnkLMhhElC0tjms_qOYnnAAAA3vjMV-bfDI5n7Qm5Zce9sW9PdAJMDFgm1eL_mJ0IfIQjqQ0ccP_KKmpe6LR5JgzU-J4uxvNBh4M-hdXFx9-bVfU15gwv72V-ypuLxVzQ1xZkR9El9m9H_-5sYKMAuZJnXP21PfnKJj-H-r2qq55AlNoLF2IWEXm1I/s1600/bakery%20chocolate%20chip%20cookies%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." border="0" data-original-height="1200" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-xUnkLMhhElC0tjms_qOYnnAAAA3vjMV-bfDI5n7Qm5Zce9sW9PdAJMDFgm1eL_mJ0IfIQjqQ0ccP_KKmpe6LR5JgzU-J4uxvNBh4M-hdXFx9-bVfU15gwv72V-ypuLxVzQ1xZkR9El9m9H_-5sYKMAuZJnXP21PfnKJj-H-r2qq55AlNoLF2IWEXm1I/s16000/bakery%20chocolate%20chip%20cookies%20recipe.png" title="Bakery-Style Chocolate Chip Cookies! The BEST big, chunky, oversized cookies thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies." /></a></div><div class="separator" style="clear: both; text-align: center;">
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<!-- START The Recipe Box --><script type='application/ld+json' class='ccm-schema'>{"image":"https://i.imgur.com/OaHOUt4.png","name":"Bakery-Style Chocolate Chip Cookies","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT12H40M","description":"The BEST big, chunky, oversized cookies, thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies.","yield":"12 Cookies","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2024/01/bakery-style-chocolate-chip-cookies.html","keywords":"levain, bakery, big, giant, best, chunky, thick, chocolate chip, cookie, bravetart, how to, overnight, famous, milk, semi-sweet, pecans, walnuts","recipeCategory":"dessert","recipeCuisine":"American","recipeIngredient":["1/2 cup butter, room temperature","1/2 cup brown sugar, packed","1/2 cup white sugar","1 teaspoon salt","1 3/4 teaspoons baking powder","1 teaspoon baking soda","1 tablespoon vanilla extract","2 eggs","2 cups all-purpose flour (10-oz)","1 1/4 cups semi-sweet chocolate chips","1 cup milk chocolate chips","2 cups rough-chopped nuts (8.5-oz)"],"recipeInstructions":["Read notes before starting recipe. Dough requires a 12-hour minimum rest period before baking.","Combine butter and sugars in a stand mixer fitted with paddle attachment then mix on low until combined. 1/2 c. each butter, brown sugar, sugar","Add salt, baking powder and baking soda then mix on medium speed 5 minutes, scraping down the sides as needed. 1 tsp salt, 1.75 tsp baking powder, 1 tsp baking soda","Add vanilla and eggs, one at a time, mixing well after each egg. Scrape down sides. 1 Tbsp vanilla, 2 eggs","Reduce mixer to low then add flour. Mix until flour is well incorporated, scraping down sides as needed. 2 c. flour","Add chocolate chips and pecans. 1.25 c. semi-sweet chips. 1 c. milk chocolate chips, 2 c. nuts","Roll dough into 12 4-oz balls. Wrap portions in plastic wrap then refrigerate at least 12 hours (up to 5 days) before baking.","To Bake: place oven rack in middle position then preheat oven to 350 degrees. Line a large baking sheet with parchment paper then arrange 6 portions of refrigerated dough evenly onto pan. Bake for 18-20 minutes or until cookies very lightly browned. Cool cookies in pan 10 minutes before serving."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmcardid="4705338935517" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmcardnum="3" id="ccm-recipe-card" data-ccmf="r,as" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20"><div class="ccm-wrapper" id="recipe" style="background-color: rgb(255, 255, 255); border: 4px solid rgb(229, 229, 229);"><h3 class="ccm-name" style="color: rgb(65, 65, 65); border-bottom-color: rgb(13, 131, 130);">Bakery-Style Chocolate Chip Cookies</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img loading="lazy" src="https://i.imgur.com/OaHOUt4.png" draggable="false" alt="Bakery-Style Chocolate Chip Cookies" title="Bakery-Style Chocolate Chip Cookies" data-pin-me-only="true"></div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">12 Cookies</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div></div><div class="ccm-time" style="color: rgb(65, 65, 65); border-color: rgb(65, 65, 65);"><span class="ccm-time-child">Prep time: 20 Min</span><span class="ccm-time-child">Cook time: 20 Min</span><span class="ccm-time-child">Inactive time: 12 Hour</span><span class="ccm-time-child">Total time: 12 H & 40 M</span></div><div class="ccm-summary">The BEST big, chunky, oversized cookies, thick with chocolate chips and chopped nuts, inspired by Levain Bakery’s famous giant cookies.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: rgb(65, 65, 65);">Ingredients</h3><div class="ccm-section" style="color: rgb(65, 65, 65);"><ul class="ccm-section-items"><li>1/2 cup butter, room temperature</li><li>1/2 cup brown sugar, packed</li><li>1/2 cup white sugar</li><li>1 teaspoon salt</li><li>1 3/4 teaspoons baking powder</li><li>1 teaspoon baking soda</li><li>1 tablespoon vanilla extract</li><li>2 eggs</li><li>2 cups all-purpose flour (10-oz)</li><li>1 1/4 cups semi-sweet chocolate chips</li><li>1 cup milk chocolate chips</li><li>2 cups rough-chopped nuts (8.5-oz)</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: rgb(65, 65, 65);">Instructions</h3><div class="ccm-section" style="color: rgb(65, 65, 65);"><ol class="ccm-section-items"><li>Read notes before starting recipe. Dough requires a 12-hour minimum rest period before baking.</li><li>Combine butter and sugars in a stand mixer fitted with paddle attachment then mix on low until combined. <em style="color: rgb(187, 187, 187);">1/2 c. each butter, brown sugar, sugar</em></li><li>Add salt, baking powder and baking soda then mix on medium speed 5 minutes, scraping down the sides as needed. <em style="color: rgb(187, 187, 187);">1 tsp salt, 1.75 tsp baking powder, 1 tsp baking soda</em></li><li>Add vanilla and eggs, one at a time, mixing well after each egg. Scrape down sides. <em style="color: rgb(187, 187, 187);">1 Tbsp vanilla, 2 eggs</em></li><li>Reduce mixer to low then add flour. Mix until flour is well incorporated, scraping down sides as needed. <em style="color: rgb(187, 187, 187);">2 c. flour</em></li><li>Add chocolate chips and pecans. <em style="color: rgb(187, 187, 187);">1.25 c. semi-sweet chips. 1 c. milk chocolate chips, 2 c. nuts</em></li><li>Roll dough into 12 4-oz balls. Wrap portions in plastic wrap then refrigerate at least 12 hours (up to 5 days) before baking.</li><li><strong><em>To Bake:</em></strong> place oven rack in middle position then preheat oven to 350 degrees. Line a large baking sheet with parchment paper then arrange 6 portions of refrigerated dough evenly onto pan. Bake for 18-20 minutes or until cookies very lightly browned. Cool cookies in pan 10 minutes before serving.</li></ol></div></div><div class="ccm-notes" style="color: rgb(65, 65, 65);"><h3 class="ccm-head" style="color: rgb(65, 65, 65);">Notes</h3><div class="ccm-notes-inner"><ul><li>Use light or dark brown sugar. I prefer dark and it was used in the batch of cookies pictured here.</li><li>Toasting the pecans is 100% worth it in this recipe. Be sure to plan ahead so they are completely cool before adding to the dough. Walnuts can be substituted if desired.</li><li>I use real, salted butter in this recipe (and all my recipes).</li><li>Any other questions are very likely answered in the FAQ section above the recipe.</li></ul></div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2024/01/bakery-style-chocolate-chip-cookies.html">https://www.southyourmouth.com/2024/01/bakery-style-chocolate-chip-cookies.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2024</div><div class="ccm-keywords ccm-hide-on-print">levain, bakery, big, giant, best, chunky, thick, chocolate chip, cookie, bravetart, how to, overnight, famous, milk, semi-sweet, pecans, walnuts</div><div class="ccm-categories ccm-hide-on-print">dessert</div><div class="ccm-cuisine ccm-hide-on-print">American</div></div></div><style class='ccm-card-styles'>[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com4tag:blogger.com,1999:blog-5848110156569017758.post-3168398364130819772024-01-12T07:00:00.001-05:002024-01-12T07:00:00.132-05:00Southern Chicken Pot Pie - Weekend Potluck 614<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2024/01/knoephla-soup-potato-dumpling-soup.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p>
<p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Oatmeal Cream Pie Bars</li>
<li>Southern Chicken Pot Pie</li>
<li>Creamy Tomato Tortellini Soup</li>
<li>One-Pot Cheeseburger Pasta</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7EW6q5QF1h0Z0M6eN1lr92nHuPZhoBzzSJTdQgC7KwVx_E_KO8ywrRSBnewi2seSgJiVBKNGpMjfTP6b9KjrXA1tTB67BBb6AH5lzDCmWKXhcDxMbmwtY7weHnc7qVGyU-K6lUEYmvibBWAS9CrPunc717c74WNK7P6_L0qXR1qbvLQUPPtykvQ9Oyg/s1600/Weekend%20Potluck.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Oatmeal Cream Pie Bars, Southern Chicken Pot Pie, Creamy Tomato Tortellini Soup, One-Pot Cheeseburger Pasta and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe7EW6q5QF1h0Z0M6eN1lr92nHuPZhoBzzSJTdQgC7KwVx_E_KO8ywrRSBnewi2seSgJiVBKNGpMjfTP6b9KjrXA1tTB67BBb6AH5lzDCmWKXhcDxMbmwtY7weHnc7qVGyU-K6lUEYmvibBWAS9CrPunc717c74WNK7P6_L0qXR1qbvLQUPPtykvQ9Oyg/s16000/Weekend%20Potluck.png" title="A virtual recipe swap with Oatmeal Cream Pie Bars, Southern Chicken Pot Pie, Creamy Tomato Tortellini Soup, One-Pot Cheeseburger Pasta and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
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<a href="https://quichemygrits.com/skillet-chicken-pot-pie/" target="_blank"><img alt="Southern Chicken Pot Pie" class="aligncenter" src="https://quichemygrits.com/wp-content/uploads/2020/09/Skillet-Chicken-Pot-Pie-5.jpeg" title="Southern Chicken Pot Pie" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://quichemygrits.com/skillet-chicken-pot-pie/" target="_blank" title="Southern Chicken Pot Pie">Southern Chicken Pot Pie</a>
by Quiche My Grits</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://cookingwithcarlee.com/oatmeal-creme-pie-bars/" target="_blank"><img alt="Oatmeal Cream Pie Bars" class="aligncenter" src="https://cookingwithcarlee.com/wp-content/uploads/2020/08/lifting-piece-oatmeal-cream-pie-bars.jpg.webp" title="Oatmeal Cream Pie Bars" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://cookingwithcarlee.com/oatmeal-creme-pie-bars/" target="_blank" title="Oatmeal Cream Pie Bars">Oatmeal Cream Pie Bars</a> by Cooking with Carlee</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.mightymrs.com/creamy-tomato-tortellini-soup-vegetarian/" target="_blank"><img alt="Creamy Tomato Tortellini Soup" class="aligncenter" src="https://www.mightymrs.com/wp-content/uploads/crockpot-tortellini-soup-3.jpg" title="Creamy Tomato Tortellini Soup" width="600" /></a>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-10998388738357793372024-01-10T12:48:00.004-05:002024-01-10T12:53:31.439-05:00Baked Chicken & Rice<h2 style="text-align: left;">
A family-sized casserole recipe with everyday ingredients for perfectly tender rice and
rotisserie-seasoned chicken baked in the oven for an easy dinner.
</h2>
<p>TABLE OF CONTENTS:</p>
<ol style="text-align: left;">
<li><a href="#target1">JUMP TO THE RECIPE</a></li>
<li><a href="#target2">USING OTHER CUTS OF CHICKEN</a></li>
<li><a href="#target3">NOTES AND TIPS WORTH READING</a></li>
<li><a href="#target4">MORE CHICKEN & RICE RECIPES</a></li>
</ol>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrrGb4s3GxNkZy6AS1p88gNw6H4gdJ9UMaDa9DvWLdA9Fdqh7f0btHhBLETEhEz_2n2500udTYMP2Qr_L6BrYwitt2SwuRteLGMx5ALKeRdipxZ96AyZLtmF_V0IScMwAbnLdjcc3WEa-Ss6NxoegYSRHLeenqOjnaxJBsQ3YjFAMACoROYsrYaj1VUs/s1600/baked%20chicken%20rice%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHrrGb4s3GxNkZy6AS1p88gNw6H4gdJ9UMaDa9DvWLdA9Fdqh7f0btHhBLETEhEz_2n2500udTYMP2Qr_L6BrYwitt2SwuRteLGMx5ALKeRdipxZ96AyZLtmF_V0IScMwAbnLdjcc3WEa-Ss6NxoegYSRHLeenqOjnaxJBsQ3YjFAMACoROYsrYaj1VUs/s16000/baked%20chicken%20rice%20pn.png" title="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." /></a></div>
<p>
I did not know what to call this. I already have a
<a href="https://www.southyourmouth.com/2018/10/chicken-rice-casserole.html" target="_blank">Chicken & Rice Casserole</a>
that’s somewhat similar. But it’s creamy and eats way more like a traditional
can-of-something casserole than this one.
</p>
<p>
The other one – while still VERY tasty – has been a favorite for years because
there’s no prep work. The chicken goes in raw. Days when you literally DO NOT
HAVE TIME to do anything beyond throwing everything in a pan and chucking it
in the oven <i>need </i>that recipe.
</p>
<p>
So, I’m just calling it Baked Chicken & Rice. Mostly
because I suck at coming up with jazzy recipe names. You won’t find any of my
original recipes with names that include phrases like “marry me”, “knock ya
naked”, “no-peek”, etc. You may find me pouting that I didn’t come up with
them, though.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4PiYq-NlqcLsuwc12b0IMtwhU2XnqnBGaAy3aC-MLTWNeeJk9RFWlTEuiSmgk4fIr8EL67r7eHhTyk_wBARb51cWqdCrDm5cWV-UWgg_5MOdgi6lQT-bQtx6LXE7TvsVzLSsx3vR4U5LkpQIoWjOb5T-NUWqOqCbZwz1_myyMDzA07jiQJPpTjDznmc/s1600/baked%20chicken%20rice%204%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ4PiYq-NlqcLsuwc12b0IMtwhU2XnqnBGaAy3aC-MLTWNeeJk9RFWlTEuiSmgk4fIr8EL67r7eHhTyk_wBARb51cWqdCrDm5cWV-UWgg_5MOdgi6lQT-bQtx6LXE7TvsVzLSsx3vR4U5LkpQIoWjOb5T-NUWqOqCbZwz1_myyMDzA07jiQJPpTjDznmc/s16000/baked%20chicken%20rice%204%20pn.png" title="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." /></a></div>
<p>
On days when I have an extra 15 minutes, this is my choice over the other
recipe every time.
</p>
<p>
This recipe uses chicken thighs which get browned and lovely before hitting
the oven with the rice, so the chicken is tender and juicy even after cooking
so long.
</p>
<p>
I also REALLY like the rice in this. It’s not creamy or sticky like most rice
casseroles; it finishes fluffier and reminds me a little bit of
<a href="https://www.southyourmouth.com/2021/08/mamas-brown-rice-not-healthy-kind-beefy.html" target="_blank">Mama’s Brown Rice</a>.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeKY8OQ-7GIVZxdKZo9NFniFVtacoVlGyc0dvO5Y3K1bDG_yv8glABrXrAorI0v2C1lvqpQqSIDzVL9o8hjs8vLC4jdFICI_-FJATx1uaLptIhBePo6V01p5VRljQHnUM0jOfnb1VtQwlS9QPJiSr3_gR4dEEvd-ZHSVjW9hQEXjgsCzF9VfL_6RboGgA/s1600/baked%20chicken%20rice%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeKY8OQ-7GIVZxdKZo9NFniFVtacoVlGyc0dvO5Y3K1bDG_yv8glABrXrAorI0v2C1lvqpQqSIDzVL9o8hjs8vLC4jdFICI_-FJATx1uaLptIhBePo6V01p5VRljQHnUM0jOfnb1VtQwlS9QPJiSr3_gR4dEEvd-ZHSVjW9hQEXjgsCzF9VfL_6RboGgA/s16000/baked%20chicken%20rice%203%20pn.png" title="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." /></a></div>
<p>
I’ve made a dozen different versions of this over the years, using whatever
ingredients I had on-hand.
</p>
<p>
I’ve made it with cream-of-something soup and without it. I’ve used beef
consommé, French onion soup, water with bullion cubes, golden mushroom soup,
plain broth, Lipton onion soup mix… you name it, I’ve probably used it.
</p>
<p>
But my all-time favorite combo to cook this with is the version I’m sharing
with you. Even though there is a can of creamed soup in this, the rice isn’t
gummy or creamy because there’s also ample water and chicken broth.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxXdoVrWA5Z7PF607mmUQVV6L-pFEDl0jKEikTU1iHZpuaA9v3HBOmNIkXkbjD8JdnS3AMxQAUzXaylmVS9AS760HbUXy1QnvcrT9zI4F5dvpF5jodDKIw-8-lnmlfCR4ACCzXuBqR8FZ5YTQ-vyWcrMP0AFlnZNIeKuStDHWKUUqRYMXi14vnrtGwgo/s1600/baked%20chicken%20rice%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxXdoVrWA5Z7PF607mmUQVV6L-pFEDl0jKEikTU1iHZpuaA9v3HBOmNIkXkbjD8JdnS3AMxQAUzXaylmVS9AS760HbUXy1QnvcrT9zI4F5dvpF5jodDKIw-8-lnmlfCR4ACCzXuBqR8FZ5YTQ-vyWcrMP0AFlnZNIeKuStDHWKUUqRYMXi14vnrtGwgo/s16000/baked%20chicken%20rice%202%20pn.png" title="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." /></a></div>
<h3 id="target2">USING OTHER CUTS OF CHICKEN</h3>
<p>
Because I’ve made this six ways from Sunday using a myriad of ingredients and
cuts of chicken, I can tell you with complete certainty that
<b>boneless, skinless chicken thighs are BEST in this</b>. But since I know
you’re going to ask, here are my thoughts on some other options.
</p>
<p>
<b>CHICKEN LEGS</b> work great in this. The skin won’t be crispy but it’s easy
to work around when eating.
</p>
<p>
<b>BONE-IN, SKIN-ON THIGHS</b> render too much grease and are not a good
option for this recipe.
</p>
<p>
<b>BONE-IN, SKIN-ON CHICKEN BREASTS</b> can be used. The skin and bones
prevent the chicken from drying out and impart a lot of flavor.
</p>
<p>
<b>BONELESS, SKINLESS CHICKEN BREASTS</b> will likely be dry and overcooked
but you can help prevent that a bit by waiting to add them to the rice until
it has cooked in the oven 20 minutes. Remove rice from oven after 20 minutes,
stir well, place browned breasts on top of rice, cover again then continue
cooking 25 minutes.
</p>
<p>
<b>WHOLE CUT-UP CHICKEN</b> will render a lot of grease but not as much as all
skin-on thighs. If using a whole chicken, 1) increase both rice and water to 2
cups (you’ll need more rice with this much chicken); 2) place the breasts in
the middle of the dish with the wings, thighs and legs closer to the edges as
they will take longer to cook and 3) cook 15-20 minutes longer.
</p>
<p>
<b>ROTISSERIE CHICKEN</b> is already cooked so, no. Just cook some rice and
set the table.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwKx08vKvJbNhalwgzwovLrFyC5BJEyhaGemN72TKjntYfHQm91_8wi3bgrRtZ2sXkyxNJs-RCOvar2v-ITkmUhCiJlIR0c6IOwAm7QDFqt8xv3Vg351ESvBYCu6V0JhYj81mTASXHREC8iiQ6YX1wemzPjaHuzSJZXaHL2-sFdMBts_eHrk0ZfPPAU4/s1600/baked%20chicken%20rice%205%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwKx08vKvJbNhalwgzwovLrFyC5BJEyhaGemN72TKjntYfHQm91_8wi3bgrRtZ2sXkyxNJs-RCOvar2v-ITkmUhCiJlIR0c6IOwAm7QDFqt8xv3Vg351ESvBYCu6V0JhYj81mTASXHREC8iiQ6YX1wemzPjaHuzSJZXaHL2-sFdMBts_eHrk0ZfPPAU4/s16000/baked%20chicken%20rice%205%20pn.png" title="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." /></a></div>
<h3 id="target3">
NOTES AND TIPS FOR BAKED CHICKEN & RICE
</h3>
<ul style="text-align: left;">
<li>
The spice blend is something I often use to season chicken because it tastes
VERY MUCH like rotisserie chicken (which I love) but feel free to make it
your own. You’ll definitely need at least 1 teaspoon of salt but the rest is
up to you. White pepper and rosemary are great in this. If you’d like a
Southwest vibe, chili powder and chipotle powder would be perfect.
</li>
<li>
This cooks BEST when everything goes in the oven hot because it will cook
quicker (which yields better rice). If you prep this ahead of time, wait to
combine the rice and liquids so you can reheat the liquids first.
</li>
<li>
Cream of Chicken with Herbs is definitely my favorite with this but you can
use any creamed soup (regular cream of chicken, cream of mushroom, cream of
celery, etc.).
</li>
<li>
Make sure to cover the pan tightly with aluminum foil. If using a pan with a
fitted lid, add a layer of foil also.
</li>
<li>
This recipe is made with uncooked extra-long grain white rice. I don’t know
how to convert this to brown rice, instant rice or jasmine rice.
</li>
<li>
I’ve never made this in a crock pot, rice cooker or instant pot so I can’t
tell you how to convert the recipe.
</li>
</ul>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0kYmT7wcGlCwonKqEG2VHrwwYnrjXQ6qok20qTrAjGbSy-5T13QUWG1Nr8ua8n4pJ1kF39uxEUixRWazEgxMAuyNvI5dwn3kLxqVF8_fFrd5xh5XHS0m6JiXMQk1C1WrgAoPwqbTNOhOkfEp7VssYd8E4njORI3B53hABOTZ9PTdo5eRjnKlJeDNtL2I/s1600/baked%20chicken%20rice%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." border="0" data-original-height="1100" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0kYmT7wcGlCwonKqEG2VHrwwYnrjXQ6qok20qTrAjGbSy-5T13QUWG1Nr8ua8n4pJ1kF39uxEUixRWazEgxMAuyNvI5dwn3kLxqVF8_fFrd5xh5XHS0m6JiXMQk1C1WrgAoPwqbTNOhOkfEp7VssYd8E4njORI3B53hABOTZ9PTdo5eRjnKlJeDNtL2I/s16000/baked%20chicken%20rice%20recipe.png" title="Baked Chicken & Rice! A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner." /></a></div><div class="separator" style="clear: both; text-align: center;">
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<h3 id="target4">
MORE CHICKEN & RICE RECIPES!</h3>
<p>
<a href="https://www.southyourmouth.com/2024/01/hibachi-chicken-rice-skillet-meal.html" target="_blank"><b>HIBACHI CHICKEN & RICE</b></a>
- A one-pan family-sized meal with hibachi chicken and rice that uses everyday ingredients and way less expensive than take-out hibachi bowls.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2020/06/southern-style-crock-pot-chicken-rice.html" target="_blank">SOUTHERN-STYLE CROCK POT CHICKEN & RICE</a></b>
- An easy slow cooker recipe with stewed chicken and long grain rice. No precooking the chicken – everything cooks in the crock pot!
</p>
<p>
<b><a href="https://www.southyourmouth.com/2021/09/carolina-chicken-bog.html" target="_blank">CAROLINA CHICKEN BOG</a></b>
- A one-pot recipe of rice, chicken and smoked sausage cooked in a flavorful stock made from slow-cooked chicken.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2023/09/chicken-mushroom-rice.html" target="_blank">CHICKEN & MUSHROOM RICE</a></b>
- A quick and easy skillet meal with savory chicken and buttery mushrooms
cooked with rice in one pan.
</p>
<p>
<a href="https://www.southyourmouth.com/2019/06/chicken-scampi-with-garlic-parmesan-rice.html" target="_blank"><b>CHICKEN SCAMPI WITH GARLIC PARMESAN RICE</b></a>
- A simple one-pan meal with tender chicken scampi over perfectly cooked buttery, garlic parmesan rice.
</p>
<h3 id="target1"><span style="color: white;">Recipe for Baked Chicken Rice</span></h3>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/gtWJcAD.jpg","name":"Baked Chicken & Rice","prepTime":"PT15M","cookTime":"PT1H","totalTime":"PT1H15M","yield":"6 Servings","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2024/01/baked-chicken-rice.html","keywords":"casserole, chicken, thighs, rice, rotisserie, cream of, broth, herbs, seasoning, best, how to, southern, baked, oven, family","recipeCategory":"dinner, supper","recipeCuisine":"american","recipeIngredient":["6 boneless, skinless chicken thighs (2 lbs)","3 tablespoons vegetable oil","Spice Blend (recipe below)","1 14.5 oz can chicken broth","1 10-oz can cream of chicken with herbs soup","1 cup water","1.5 cups extra-long grain white rice","1 teaspoon salt","1 teaspoon pepper","1 teaspoon garlic powder","1 teaspoon dried thyme","1 teaspoon paprika","1 teaspoon onion powder"],"recipeInstructions":["Preheat oven to 375 degrees. Grease a 13x9 baking dish with cooking spray. Combine seasonings for Spice Blend.","Using about 2/3 of the spice mixture, season both sides of chicken liberally. Reserve remaining spices to be used with rice.","Add enough oil to a large skillet to generously coat the bottom then heat over medium-high heat until oil is shimmering. Place all chicken thighs into skillet then cook 5 minutes on each side or until nicely browned. Remove chicken from skillet.","Add chicken broth to hot pan then stir to deglaze. Add cream of chicken soup (unprepared), water and remaining spices then stir to combine. Turn off heat then pour mixture into baking dish. If your skillet is oven-safe, has a tight-fitting lid and large enough, feel free to finish recipe in the skillet instead of baking dish.","Sprinkle rice evenly into soup mixture. Arrange chicken evenly into pan then cover TIGHTLY with aluminum foil.","Bake at 375 degrees for 45 minutes then remove from oven. Carefully remove foil. Using a fork to reach the bottom and work under the chicken, gently stir the rice a bit. The pan drippings will likely settle on top of the rice – that’s OK – just stir everything up a bit. You can also easily remove the chicken to stir everything well then place it back on top of the rice.","If rice is tender, leave foil off then return dish to the oven for 5-10 minutes or until any standing liquid has evaporated and rice is just starting to brown.","If rice still needs to cook longer, replace aluminum foil then continue cooking 10-15 minutes or until rice is tender."],"nutrition":{"calories":"410.95","fatContent":"12.87","saturatedFatContent":"3.09","carbohydrateContent":"38.22","fiberContent":"1.87","proteinContent":"26.42","sodiumContent":"722.51","@type":"NutritionInformation"},"description":"A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner.","@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="4704907346861" data-ccmcardnum="5" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmf="r,as" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20" id="ccm-recipe-card"><div class="ccm-wrapper" id="recipe" style="background-color: white; border: 4px solid rgb(229, 229, 229);"><div class="ccm-keywords ccm-hide-on-print">casserole, chicken, thighs, rice, rotisserie, cream of, broth, herbs, seasoning, best, how to, southern, baked, oven, family</div><div class="ccm-categories ccm-hide-on-print">dinner, supper</div><div class="ccm-cuisine ccm-hide-on-print">american</div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">6 Servings</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div></div><div class="ccm-flex-b"><div class="ccm-image"><img alt="Baked Chicken & Rice" draggable="false" loading="lazy" src="https://i.imgur.com/gtWJcAD.jpg" title="Baked Chicken & Rice" /></div><div class="ccm-info-wrapper"><h3 class="ccm-name" style="color: #414141;">Baked Chicken & Rice</h3><div class="ccm-summary">A family-sized casserole recipe with everyday ingredients for perfectly tender rice and rotisserie-seasoned chicken baked in the oven for an easy dinner.</div></div></div><div class="ccm-time" style="border-color: rgb(65, 65, 65); color: #414141;"><span class="ccm-time-child">Prep time: 15 Min</span><span class="ccm-time-child">Cook time: 1 Hour</span><span class="ccm-time-child">Total time: 1 H & 15 M</span></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #414141;">Ingredients</h3><div class="ccm-section" style="color: #414141;"><div class="ccm-section-title">Casserole:</div><ul class="ccm-section-items"><li>6 boneless, skinless chicken thighs (2 lbs)</li><li>3 tablespoons vegetable oil</li><li>Spice Blend (recipe below)</li><li>1 14.5 oz can chicken broth</li><li>1 10-oz can cream of chicken with herbs soup</li><li>1 cup water</li><li>1.5 cups extra-long grain white rice</li></ul></div><div class="ccm-section" style="color: #414141;"><div class="ccm-section-title">Spice Blend:</div><ul class="ccm-section-items"><li>1 teaspoon salt</li><li>1 teaspoon pepper</li><li>1 teaspoon garlic powder</li><li>1 teaspoon dried thyme</li><li>1 teaspoon paprika</li><li>1 teaspoon onion powder</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #414141;">Instructions</h3><div class="ccm-section" style="color: #414141;"><ol class="ccm-section-items"><li>Preheat oven to 375 degrees. Grease a 13x9 baking dish with cooking spray. Combine seasonings for Spice Blend.</li><li>Using about 2/3 of the spice mixture, season both sides of chicken liberally. Reserve remaining spices to be used with rice.</li><li>Add enough oil to a large skillet to generously coat the bottom then heat over medium-high heat until oil is shimmering. Place all chicken thighs into skillet then cook 5 minutes on each side or until nicely browned. Remove chicken from skillet.</li><li>Add chicken broth to hot pan then stir to deglaze. Add cream of chicken soup (unprepared), water and remaining spices then stir to combine. Turn off heat then pour mixture into baking dish. <em>If your skillet is oven-safe, has a tight-fitting lid and large enough, feel free to finish recipe in the skillet instead of baking dish.</em></li><li>Sprinkle rice evenly into soup mixture. Arrange chicken evenly into pan then cover TIGHTLY with aluminum foil.</li><li>Bake at 375 degrees for 45 minutes then remove from oven. Carefully remove foil. Using a fork to reach the bottom and work under the chicken, gently stir the rice a bit. The pan drippings will likely settle on top of the rice – that’s OK – just stir everything up a bit. You can also easily remove the chicken to stir everything well then place it back on top of the rice.</li><li>If rice is tender, leave foil off then return dish to the oven for 5-10 minutes or until any standing liquid has evaporated and rice is just starting to brown.</li><li>If rice still needs to cook longer, replace aluminum foil then continue cooking 10-15 minutes or until rice is tender.</li></ol></div></div><div class="ccm-notes" style="color: #414141;"><h3 class="ccm-head" style="color: #414141;">Notes</h3><div class="ccm-notes-inner"><ul><li>A 14.5-oz can of chicken broth yields about 1.75 cups</li><li>The spice blend is something I often use to season chicken but feel free to make it your own. You’ll definitely need at least 1 teaspoon of salt but the rest is up to you. White pepper and rosemary are great in this. </li><li>This cooks BEST when everything goes in the oven hot because it will cook quicker. If you prep this ahead of time, wait to combine the rice and liquids so you can reheat the liquids first.</li><li>Cream of Chicken with Herbs is definitely my favorite with this but you can use any creamed soup.</li><li>Make sure to cover the pan tightly with aluminum foil. If using a pan with a fitted lid, add a layer of foil also.</li><li>This recipe is made with uncooked extra-long grain white rice. I don’t know how to convert this to brown rice, instant rice or jasmine rice. </li><li>I’ve never made this in a crock pot, rice cooker or instant pot so I can’t tell you how to convert the recipe. </li></ul></div></div><div><h3 class="ccm-head" style="color: #414141;">Nutrition Facts</h3><div class="ccm-nutrition-info" style="background: rgb(255, 255, 255); color: #414141;"> <div> <p>Calories</p> 410.95 </div> <div> <p>Fat</p> 12.87 g </div> <div> <p>Sat. Fat</p> 3.09 g </div> <div> <p>Carbs</p> 38.22 g </div> <div> <p>Fiber</p> 1.87 g </div> <div> <p>Net carbs</p> 37.45 g </div> <div> <p>Protein</p> 26.42 g </div> <div> <p>Sodium</p> 722.51 mg </div> <div> <p>Iron</p> 2.12 mg </div> <div> <p>Calcium</p> 37.05 mg </div> </div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2024/01/baked-chicken-rice.html">https://www.southyourmouth.com/2024/01/baked-chicken-rice.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2024</div></div></div><style class="ccm-card-styles">[data-ccmcardnum='5'] .ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}[data-ccmcardnum="5"] .ccm-btns-wrapper{position:absolute;top:0;right:0;}[data-ccmcardnum="5"] .ccm-flex-b{display: flex;flex-wrap: wrap;justify-content: space-between; margin: -1% -1% 0;}[data-ccmcardnum="5"] .ccm-flex-b > *{padding: 1%;min-width: 150px;flex-grow: 1;}[data-ccmcardnum="5"] .ccm-image{width:40%;}[data-ccmcardnum="5"] .ccm-info-wrapper{width: 60%;}[data-ccmcardnum="5"] .ccm-name{margin-bottom:10px!important;line-height:1.6;margin-top:0;letter-spacing:1px;text-align:center;}[data-ccmcardnum="5"] .ccm-summary{line-height:1.7;font-style:italic;}[data-ccmcardnum="5"] .ccm-time{background:#fff;margin-top:25px;;border:1px solid rgba(0,0,0,0.15);}[data-ccmcardnum="5"] .ccm-instagram-credit{border-radius:0!important;}[data-ccmcardnum="5"] .ccm-yield + .ccm-author{margin-left: 30px;}.ccm-wrapper,.ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper strong,.ccm-wrapper b{font-weight: 700 !important;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-link{color: #4193f0;}.ccm-wrapper{color: #000;max-width: 620px;position: relative;padding: 20px 20px 0;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{all: unset;display: block;font-size: 20px !important;font-weight: 700 !important;letter-spacing: 0px !important;}.ccm-info{position: relative;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-wrapper img{margin: 0 !important;padding: 0 !important;max-width: 100%;}.ccm-btns-wrapper{position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;border: 0 !important;outline: 0 !important;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700;font-size: 16px;margin-bottom: 10px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px;}.ccm-section-items{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important;}.ccm-posturl{display: none;}.ccm-notes-inner{padding-top: 10px;line-height: 1.7;}.ccm-notes-inner p{margin-bottom: 0 !important;}.ccm-notes-inner ul{padding: 0 0 0 18px;margin: 0 0 5px 0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;padding: 15px 0;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 0 -20px !important;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none;}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section>br,.ccm-time br{display: none;}.ccm-nutrition-info{padding: 5px 15px;margin-top: 5px;display: flex;flex-wrap: wrap;}.ccm-nutrition-info>div{width: calc(20% - 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Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com7tag:blogger.com,1999:blog-5848110156569017758.post-87691754376239914872024-01-09T10:08:00.010-05:002024-01-17T11:01:40.618-05:00Hibachi Chicken & Rice Skillet Meal<h2 style="text-align: left;">
A one-pan family-sized meal with hibachi chicken and rice that’s super easy to
prepare, uses everyday ingredients and way less expensive than take-out
hibachi chicken bowls.
</h2>
<p>TABLE OF CONTENTS:</p>
<ol style="text-align: left;">
<li><a href="#target1">JUMP TO THE RECIPE</a></li>
<li><a href="#target2">CAN YOU USE CHICKEN BREASTS?</a></li>
<li><a href="#target3">ABOUT THAT YUM YUM SAUCE</a></li>
<li><a href="#target4">SOME COOKING NOTES YOU'LL WANT TO SEE</a></li>
<li><a href="#target5">FIVE MORE ONE-PAN RICE RECIPES</a></li>
</ol>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIUOayiMDC1J1n_Sc1961s17S4ps8pRRJ96tr31V-aSTi8hAGRArWoQizk2lPiEyNVpbgWvabzPRFxNFE4iYCJAAYx0HtWWgrUqMiVKicqRnTjmLVgEQhMX2M72_X_y39udIeeinBAXF8opOU1lL5UqboNBI-BE3xMjIfMBZfvwbLPqMbdYx5kcewqbI/s1600/hibachi%20chicken%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIUOayiMDC1J1n_Sc1961s17S4ps8pRRJ96tr31V-aSTi8hAGRArWoQizk2lPiEyNVpbgWvabzPRFxNFE4iYCJAAYx0HtWWgrUqMiVKicqRnTjmLVgEQhMX2M72_X_y39udIeeinBAXF8opOU1lL5UqboNBI-BE3xMjIfMBZfvwbLPqMbdYx5kcewqbI/s16000/hibachi%20chicken%20pn.png" title="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." /></a></div>
<p>
My kids are <i>obsessed </i>with a short-order Japanese hibachi place that makes
“hibachi bowls” of steak, chicken or shrimp served over hibachi-style fried
rice. They drizzle Yum Yum Sauce (“white sauce”) over the bowl and devour it
like they haven’t eaten in days.
</p>
<p>
It is good but, my Lord, it’s expensive! Even if I get the small bowls for all
of us, it’s still $80 easy.
</p>
<p>
I’ve made something similar several times but it’s a lot of work so I figured
out a way to make a one-pan meal close enough to the hibachi version. My
family LOVES this recipe and <i>I love it</i> because it’s easy and way cheaper than
take-out.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-sN7yWUWf-mkeFkOs4W9Xod-9JgUwI6WbJvSiWDjWOiyPWW8dwSDsH7L7UzhDq2QdXvofgLRqQgl6AzOLunraOK8J4K7mdMC3p66S5rEYgowUkLH_pSuzn0Yx1a2juSGR-b-vnWUPZpvVx9S5hLSDb_6uL8-SNgDFMpAS97BjXa70P0oZ0p4PQoz6Bk/s1600/hibachi%20chicken%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd-sN7yWUWf-mkeFkOs4W9Xod-9JgUwI6WbJvSiWDjWOiyPWW8dwSDsH7L7UzhDq2QdXvofgLRqQgl6AzOLunraOK8J4K7mdMC3p66S5rEYgowUkLH_pSuzn0Yx1a2juSGR-b-vnWUPZpvVx9S5hLSDb_6uL8-SNgDFMpAS97BjXa70P0oZ0p4PQoz6Bk/s16000/hibachi%20chicken%203%20pn.png" title="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." /></a></div>
<h3 id="target2">CAN I USE CHICKEN BREASTS INSTEAD OF THIGHS?</h3>
<p>I <i>really </i>and <i>truly </i>think this recipe is BEST with chicken thighs. By using chicken thighs, you can
really brown them nicely – packing in a ton more flavor – without worrying
about overcooking the chicken. Breasts will overcook and be dry by the time
the rice is cooked. <i>Plus </i>most restaurant Hibachi Chicken is made with chicken thighs, soooo… </p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWkAyINGhazHumwMf_AHBOr7tde4b08wdrJT1RQfAoCl7XMnCjbqDELIykmKPqhiA31M6WZV1fEKO771t2G5Qk7zgiLYQDlGdFSjMu3nB-MWxmzFhVS6sP117-IqXb1nizrxBfVfEBRznzAe0Dx7spa6INAizT2IwY7t_IrIkM7qCIzzG3qPvyQbeEcgo/s1600/hibachi%20chicken%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWkAyINGhazHumwMf_AHBOr7tde4b08wdrJT1RQfAoCl7XMnCjbqDELIykmKPqhiA31M6WZV1fEKO771t2G5Qk7zgiLYQDlGdFSjMu3nB-MWxmzFhVS6sP117-IqXb1nizrxBfVfEBRznzAe0Dx7spa6INAizT2IwY7t_IrIkM7qCIzzG3qPvyQbeEcgo/s16000/hibachi%20chicken%202%20pn.png" title="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." /></a></div>
<h3 id="target3">WHAT IS YUM YUM SAUCE?</h3>
<p>
Yum Yum Sauce (sometimes called White Sauce) is a slightly sweet mayo-based
sauce used in Japanese steak houses (I should clarify… used in <i>American
</i> Japanese steak houses – it’s not a thing in Japan). Yum Yum Sauce is typically
made with mayonnaise, a little tomato paste (or ketchup), sugar, rice vinegar,
paprika and garlic powder. It is mostly used as a dipping sauce but it's commonly drizzled over hibachi-style fried
rice.
</p>
<p>
You can use store-bought Yum Yum sauce, search up a recipe online (there are a
gozillion) or use my recipe for Bang Bang Sauce instead (another American-made sauce used with Asian cuisine). Bang
Bang Sauce is much easier to make and has a little kick so that’s what I
prefer. The recipe is listed with my <a href="https://www.southyourmouth.com/2023/03/baked-bang-bang-salmon-bites.html" target="_blank">Bang Bang Salmon Bites</a> recipe.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchgAg9i2vnfek2VuWHph-VddYK1HXliFSmUKhPIKNRqf1a6929uQf26Nq08Agl_Yw-hyLv98fSNwrFc4UqZ_LE77vSgD2zssVu29RSOzwFXAvHlxr-uz1M0KcWOA5sm7aD-6uqRbsMgxuDhhyphenhyphenWyJZLSpN_9hkck_rX6nNF2hWHJ179KfL3_G01_cMQ9g/s1600/hibachi%20chicken%204%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjchgAg9i2vnfek2VuWHph-VddYK1HXliFSmUKhPIKNRqf1a6929uQf26Nq08Agl_Yw-hyLv98fSNwrFc4UqZ_LE77vSgD2zssVu29RSOzwFXAvHlxr-uz1M0KcWOA5sm7aD-6uqRbsMgxuDhhyphenhyphenWyJZLSpN_9hkck_rX6nNF2hWHJ179KfL3_G01_cMQ9g/s16000/hibachi%20chicken%204%20pn.png" title="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." /></a></div>
<h3 id="target4">
NOTES ABOUT COOKING HIBACHI CHICKEN & RICE</h3>
<ul style="text-align: left;"><li>
To use Jasmine rice, increase rice to 2 1/3 cups and rinse first. Reduce
initial cooking time (before adding the chicken) to 5 minutes. Jasmine uses
less liquid and cooks more quickly than extra-long grain white rice.
</li><li>
Don’t panic about using the marinade from the chicken. It will be COOKED into
the recipe so there is no “raw chicken risk”. If it helps, think of it as a
cooking sauce.
</li><li>
Most Hibachi Chicken isn't served with whole pieces of chicken like my recipe
(it's usually sliced into bite-sized pieces on the hibachi). I keep the
chicken pieces whole to ensure the chicken stays moist and tender AND to make
serving a breeze.
</li></ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ2wf6-0r_GcUXZojShYUGSiwYjOBRpU8cIA66zzQQ72SYWflIMylWv0Fz-7bFy9zET5uDK-05n881q9teIBnNOxWEBaJ-9GpNyJYraP4Rg5MZ0JQRZkTHp8AR_wxTHgbsivrylM77qaurqthBpGXtk_rn5CDItB3RvwmFUM-_QbaKggUHiT0hSK6ftd4/s1600/hibachi%20chicken%205%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ2wf6-0r_GcUXZojShYUGSiwYjOBRpU8cIA66zzQQ72SYWflIMylWv0Fz-7bFy9zET5uDK-05n881q9teIBnNOxWEBaJ-9GpNyJYraP4Rg5MZ0JQRZkTHp8AR_wxTHgbsivrylM77qaurqthBpGXtk_rn5CDItB3RvwmFUM-_QbaKggUHiT0hSK6ftd4/s16000/hibachi%20chicken%205%20pn.png" title="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." /></a></div>
<ul style="text-align: left;"><li>Finish the chicken "upside down" for a presentation that looks most like
restaurant-style chopped Hibachi Chicken. The underside of the thigh (where
the bones have been removed) will naturally cook into pieces that look
somewhat chopped.
</li><li>
Feel free to add other vegetables. Carrots and mushrooms can be added to the
recipe with the onions. If using broccoli or zucchini, sauté them before the
onions then remove and add back with the chicken when it goes in (so they
don’t get too mushy or cook to oblivion).
</li><li>
I don’t know how to convert this to be made with steak or shrimp as each would
completely overcook in a one-pan skillet meal like this.
</li></ul>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOiY_sJbjDlecfCe1g84NmJpAKP5_72PV81OlmhyphenhyphenuPPRTvjI0NK6NuRbwMeKGNGvc3DiHaHODUc7QEp18DYlS-Obo6piqsoF12aEdI-_G_rHs6dIyCLzRTqhtmHJ7k5t5SCk4xkOrHOKgel6BTN5ekFHMFcSoRMSqUfnOUmLvp7PJwsW0bGI-lalsgo4/s1600/hibachi%20chicken%20skillet%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." border="0" data-original-height="1100" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOiY_sJbjDlecfCe1g84NmJpAKP5_72PV81OlmhyphenhyphenuPPRTvjI0NK6NuRbwMeKGNGvc3DiHaHODUc7QEp18DYlS-Obo6piqsoF12aEdI-_G_rHs6dIyCLzRTqhtmHJ7k5t5SCk4xkOrHOKgel6BTN5ekFHMFcSoRMSqUfnOUmLvp7PJwsW0bGI-lalsgo4/s16000/hibachi%20chicken%20skillet%20recipe.png" title="Hibachi Chicken & Rice Skillet Meal! A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls." /></a></div><div class="separator" style="clear: both; text-align: center;">
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<h3 id="target5">
LOVE ONE-PAN MAIN DISHES WITH RICE?
</h3>
<p>Me too! <i>Rice is kinda my jam.</i> Here's a sampling of my favorites, covering several cuisines from Italian to Mexican to Southern and a few in between:</p>
<p>
<a href="https://www.southyourmouth.com/2019/06/chicken-scampi-with-garlic-parmesan-rice.html" target="_blank"><b>CHICKEN SCAMPI WITH GARLIC PARMESAN RICE</b></a>
- A simple one-pan meal with tender chicken scampi over perfectly cooked
buttery, garlic parmesan rice.
</p>
<p>
<a href="https://www.southyourmouth.com/2018/12/taco-rice-with-queso.html" target="_blank"><b>TACO RICE WITH QUESO</b></a>
- A one-pan skillet dinner made with ground beef, taco seasoning and Mexican
style rice drenched in an easy queso cheese sauce.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2022/05/mediterranean-chickpea-rice.html" target="_blank">MEDITERRANEAN CHICKPEA RICE</a></b>
- A hearty rice recipe with chickpeas (garbanzo beans) flavored with bacon,
tomatoes, onion and garlic.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2021/09/country-style-ribs-rice.html" target="_blank">COUNTRY-STYLE RIBS & RICE</a></b>
- An old-school Southern recipe made with rice cooked in a rich stock made
from slowly cooked country-style pork ribs.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2023/09/chicken-mushroom-rice.html" target="_blank">CHICKEN & MUSHROOM RICE</a></b>
- A quick and easy skillet meal with savory chicken and buttery mushrooms
cooked with rice in one pan.
</p>
<h3 id="target1"><span style="color: white;">Recipe for Hibachi Chicken & Rice Skillet Meal</span></h3>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/1GLC3Xz.jpg","name":"Hibachi Chicken & Rice Skillet Meal","prepTime":"PT10M","cookTime":"PT35M","totalTime":"PT1H45M","description":"A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls.","yield":"6 Servings","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2024/01/hibachi-chicken-rice-skillet-meal.html","keywords":"hibachi, rice, bowl, japanese, takeout, chicken, teriyaki, easy, one-pan, casserole, skillet, meal, bake, yum yum, best, asian, mall, miyabi, tokyo, fried rice","recipeCategory":"dinner, supper, take-out, copycat","recipeCuisine":"japanese","recipeIngredient":["6 boneless, skinless chicken thighs (2 lbs)","1/2 cup low sodium soy sauce","1 teaspoon pepper","1 teaspoon garlic powder","1/2 teaspoon ground ginger powder","3 tablespoons vegetable oil","1 onion, sliced","1 teaspoon minced garlic","3.5 cups chicken broth","1.5 cups extra-long grain white rice","1/4 cup Yum Yum sauce (optional)"],"recipeInstructions":["Combine soy sauce, pepper, garlic powder and ginger to make a marinade. Add chicken thighs and marinade to a zip-top bag then refrigerate 1-6 hours. 1/2 c soy sauce, 1 tsp each pepper and garlic powder, 1/2 tsp ginger, 6 chicken thighs","Remove chicken from marinade onto a few layers of paper towels, keeping marinade to be used later. The paper towels are to absorb excess liquid before cooking to reduce popping and burning.","Add enough oil to a large skillet to generously coat the bottom then heat over medium-high heat until oil is shimmering. Place all chicken thighs into skillet then cook 5-7 minutes on each side or until nicely browned. Remove chicken from skillet. 3 tbsp vegetable oil","Add onions to hot skillet with pan drippings then sauté for 3 minutes. Add garlic then cook an additional 2 minutes. 1 sliced onion, 1 tsp minced garlic","Add reserved marinade to onions to deglaze the pan then cook 5 minutes or until marinade is reduced by half.","Add chicken broth and rice then bring to a boil. Once boiling, reduce heat to medium-low, cover then cook for 10 minutes. Stir with a fork, taking care to scrape the bottom of the pan to ensure the rice isn’t sticking. 3 c chicken broth, 1.5 c rice","Arrange chicken in skillet over rice, cover then continue cooking 10-15 minutes over low heat until rice is done.","To serve, drizzle Yum Yum sauce over chicken then garnish with chopped chives or scallions if desired. 1/4 cup Yum Yum sauce"],"nutrition":{"calories":"386.35","fatContent":"11.83","saturatedFatContent":"2.29","carbohydrateContent":"38.35","fiberContent":"0.91","proteinContent":"27.88","sodiumContent":"804.32","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="4704811928157" data-ccmcardnum="3" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmf="r,as" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20" id="ccm-recipe-card"><div class="ccm-wrapper" id="recipe" style="background-color: white; border: 4px solid rgb(229, 229, 229);"><h3 class="ccm-name" style="border-bottom-color: rgb(13, 131, 130); color: #414141;">Hibachi Chicken & Rice Skillet Meal</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img alt="Hibachi Chicken & Rice Skillet Meal" data-pin-me-only="true" draggable="false" loading="lazy" src="https://i.imgur.com/1GLC3Xz.jpg" title="Hibachi Chicken & Rice Skillet Meal" /></div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">6 Servings</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div></div><div class="ccm-time" style="border-color: rgb(65, 65, 65); color: #414141;"><span class="ccm-time-child">Prep time: 10 Min</span><span class="ccm-time-child">Cook time: 35 Min</span><span class="ccm-time-child">Inactive time: 1 Hour</span><span class="ccm-time-child">Total time: 1 H & 45 M</span></div><div class="ccm-summary">A one-pan family-sized meal with hibachi chicken and rice that’s super easy to prepare, uses everyday ingredients and way less expensive than take-out hibachi chicken bowls.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #414141;">Ingredients</h3><div class="ccm-section" style="color: #414141;"><ul class="ccm-section-items"><li>6 boneless, skinless chicken thighs (2 lbs)</li><li>1/2 cup low sodium soy sauce</li><li>1 teaspoon pepper</li><li>1 teaspoon garlic powder</li><li>1/2 teaspoon ground ginger powder</li><li>3 tablespoons vegetable oil</li><li>1 onion, sliced</li><li>1 teaspoon minced garlic</li><li>3.5 cups chicken broth</li><li>1.5 cups extra-long grain white rice</li><li>1/4 cup Yum Yum sauce (optional)</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #414141;">Instructions</h3><div class="ccm-section" style="color: #414141;"><ol class="ccm-section-items"><li>Combine soy sauce, pepper, garlic powder and ginger to make a marinade. Add chicken thighs and marinade to a zip-top bag then refrigerate 1-6 hours. <em style="color: #bbbbbb;">1/2 c soy sauce, 1 tsp each pepper and garlic powder, 1/2 tsp ginger, 6 chicken thighs</em></li><li>Remove chicken from marinade onto a few layers of paper towels, keeping marinade to be used later. <em>The paper towels are to absorb excess liquid before cooking to reduce popping and burning.</em></li><li>Add enough oil to a large skillet to generously coat the bottom then heat over medium-high heat until oil is shimmering. Place all chicken thighs into skillet then cook 5-7 minutes on each side or until nicely browned. Remove chicken from skillet. <em style="color: #bbbbbb;">3 tbsp vegetable oil</em></li><li>Add onions to hot skillet with pan drippings then sauté for 3 minutes. Add garlic then cook an additional 2 minutes. <em style="color: #bbbbbb;">1 sliced onion, 1 tsp minced garlic</em></li><li>Add reserved marinade to onions to deglaze the pan then cook 5 minutes or until marinade is reduced by half.</li><li>Add chicken broth and rice then bring to a boil. Once boiling, reduce heat to medium-low, cover then cook for 10 minutes. Stir with a fork, taking care to scrape the bottom of the pan to ensure the rice isn’t sticking. <em style="color: #bbbbbb;">3.5 c chicken broth, 1.5 c rice</em></li><li>Arrange chicken in skillet over rice, cover then continue cooking 10-15 minutes over low heat until rice is done.</li><li>To serve, drizzle Yum Yum sauce over chicken then garnish with chopped chives or scallions if desired. <em style="color: #bbbbbb;">1/4 cup Yum Yum sauce</em></li></ol></div></div><div class="ccm-notes" style="color: #414141;"><h3 class="ccm-head" style="color: #414141;">Notes</h3><div class="ccm-notes-inner"><ul><li>Trim any excess fat from chicken thighs if needed before adding to marinade.</li><li>To use Jasmine rice, increase rice to 2.25 cups and rinse first. Reduce initial cooking time (before adding the chicken) to 5 minutes. <em>Jasmine uses less liquid and cooks more quickly than extra-long grain white rice. </em></li><li>Don’t panic about using the marinade from the chicken. It will be COOKED into the recipe so there is no “raw chicken risk”. If it helps, think of it as a cooking sauce.</li><li>Finish the chicken "upside down" for a presentation that looks most like restaurant-style chopped Hibachi Chicken. The underside of the thigh (where the bones have been removed) will naturally cook into pieces that look somewhat chopped.</li><li>Feel free to add other vegetables. Carrots and mushrooms can be added to the recipe with the onions. If using broccoli or zucchini, sauté them before the onions then remove and add back with the chicken when it goes in (so they don’t get too mushy or cook to oblivion).</li><li>I don’t know how to convert this to be made with steak or shrimp as each would completely overcook in a one-pan skillet meal like this.</li></ul></div></div><div><h3 class="ccm-head" style="color: #414141;">Nutrition Facts</h3><div class="ccm-nutrition-info" style="background: rgb(255, 255, 255); color: #414141;"> <div> <p>Calories</p> 386.35 </div> <div> <p>Fat</p> 11.83 g </div> <div> <p>Sat. Fat</p> 2.29 g </div> <div> <p>Carbs</p> 38.35 g </div> <div> <p>Fiber</p> 0.91 g </div> <div> <p>Net carbs</p> 38.13 g </div> <div> <p>Protein</p> 27.88 g </div> <div> <p>Sodium</p> 804.32 mg </div> <div> <p>Iron</p> 1.66 mg </div> <div> <p>Calcium</p> 32.48 mg </div> </div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2024/01/hibachi-chicken-rice-skillet-meal.html">https://www.southyourmouth.com/2024/01/hibachi-chicken-rice-skillet-meal.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2024</div><div class="ccm-keywords ccm-hide-on-print">hibachi, rice, bowl, japanese, takeout, chicken, teriyaki, easy, one-pan, casserole, skillet, meal, bake, yum yum, best, asian, mall, miyabi, tokyo, fried rice</div><div class="ccm-categories ccm-hide-on-print">dinner, supper, take-out, copycat</div><div class="ccm-cuisine ccm-hide-on-print">japanese</div></div></div><style class="ccm-card-styles">[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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</div>Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com3tag:blogger.com,1999:blog-5848110156569017758.post-19785339985074777942024-01-05T07:00:00.001-05:002024-01-05T07:00:00.128-05:00Knoephla Soup (Potato & Dumpling Soup) - Weekend Potluck 613<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2023/12/pickle-roll-ups-weekend-potluck-612.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p>
<p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Nancy Silverton’s Peanut Butter Cookies</li>
<li>Knoephla Soup (Potato & Dumpling Soup)</li>
<li>French Toast Bake</li>
<li>Chipotle Chicken Taco Meat (Super Healthy!)</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvoIuhbwLF1diKRdkRmzkyC2g8jIql8vJo9hchy5eQT43beQWDn4hCCK_jRebbpCcTtgr79DTsJubr3Dz4e2HNt2GhIF2C2QNybnH25sihGOZZkYi4983EWIOUWPO_F6dQK-4D9q6rixR-vDPZUtHZTR-17Yf1hWZIQRDoWLR-galExD_ssBkDzp5X1cE/s1600/Weekend%20Potluck.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Nancy Silverton’s Peanut Butter Cookies, Knoephla Soup (Potato & Dumpling Soup), French Toast Bake, Chipotle Chicken Taco Meat (Super Healthy!) and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvoIuhbwLF1diKRdkRmzkyC2g8jIql8vJo9hchy5eQT43beQWDn4hCCK_jRebbpCcTtgr79DTsJubr3Dz4e2HNt2GhIF2C2QNybnH25sihGOZZkYi4983EWIOUWPO_F6dQK-4D9q6rixR-vDPZUtHZTR-17Yf1hWZIQRDoWLR-galExD_ssBkDzp5X1cE/s16000/Weekend%20Potluck.png" title="A virtual recipe swap with Nancy Silverton’s Peanut Butter Cookies, Knoephla Soup (Potato & Dumpling Soup), French Toast Bake, Chipotle Chicken Taco Meat (Super Healthy!) and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://stateofdinner.com/knoephla-soup/" target="_blank"><img alt="Knoephla Soup (Potato & Dumpling Soup)" class="aligncenter" src="https://stateofdinner.com/wp-content/uploads/2022/01/knoephla-soup-serving-1024x1536.jpg" title="Knoephla Soup (Potato & Dumpling Soup)" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://stateofdinner.com/knoephla-soup/" target="_blank" title="Knoephla Soup (Potato & Dumpling Soup)">Knoephla Soup (Potato & Dumpling Soup)</a>
by State of Dinner</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://zestfulkitchen.com/nancy-silvertons-peanut-butter-cookies/" target="_blank"><img alt="Nancy Silverton’s Peanut Butter Cookies" class="aligncenter" src="https://zestfulkitchen.com/wp-content/uploads/2023/12/Nancy-silverton-peanut-butter-cookies_hero_for-web-1000x1099.jpg" title="Nancy Silverton’s Peanut Butter Cookies" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://zestfulkitchen.com/nancy-silvertons-peanut-butter-cookies/" target="_blank" title="Nancy Silverton’s Peanut Butter Cookies">Nancy Silverton’s Peanut Butter Cookies</a> by Zestful Kitchen</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.chewoutloud.com/texas-french-toast-bake-6/" target="_blank"><img alt="French Toast Bake" class="aligncenter" src="https://www.chewoutloud.com/wp-content/uploads/2012/12/Texas-French-Toast-Casserole.jpg" title="French Toast Bake" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.chewoutloud.com/texas-french-toast-bake-6/" target="_blank" title="French Toast Bake">French Toast Bake</a> by Chew Out Loud
</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.southyourmouth.com/2023/10/chipotle-chicken-taco-meat.html" target="_blank"><img alt="Chipotle Chicken Taco Meat (Super Healthy!)" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOydkKWU7lciJplFC7tjomlFiqV3Q97r46fjHBMc3cWpjWmTvXNDtFN2SAkYVY76WgZqvcMxQ3tg-w0I-ORFx71gC0nyef2rF9HtDjrhL_ImldZ2xOUXj8-_fe38y5hCt9uD9nn-rItcdk5KGy6K2pcBwuArgxFR1WBOk3_6j2cg-EZXduCqbLxFj0YNU/s16000/chipotle%20chicken%20taco%202%20pn.png" title="Chipotle Chicken Taco Meat (Super Healthy!)" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.southyourmouth.com/2023/10/chipotle-chicken-taco-meat.html" target="_blank" title="Chipotle Chicken Taco Meat (Super Healthy!)">Chipotle Chicken Taco Meat (Super Healthy!)</a> by South Your Mouth</b></div>
</div>
<p></p>
<p></p>
<p></p>
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<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com1tag:blogger.com,1999:blog-5848110156569017758.post-78028841880129980752023-12-27T10:28:00.005-05:002023-12-27T10:34:16.843-05:00Top 10 Recipes of 2023<h2 style="text-align: left;">
The ten most popular recipes of 2023 with a over 3.5 million views
collectively were the most requested, visited and cooked all year.
</h2>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUi-9vZRjAFlM_CRzWuiXS9C15A3At0YI0kfbBlCfp-yDElzldU8_oSDlSiCzUFV6U-o0UOLZmaaMqoss7qYuPD1tlcqFiLj9ljrchHSbGjSie9hBuCu-O790q2khda6NkuYEv-6LGWuwLhogoSu_wbjGWMr3AWzUnttPkcWnp9imfMY4XIeiUqdI5E8/s1600/top%2010%20sq%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The ten most popular recipes of 2023 with a over 3.5 million views collectively were the most requested, visited and cooked all year." border="0" data-original-height="600" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmUi-9vZRjAFlM_CRzWuiXS9C15A3At0YI0kfbBlCfp-yDElzldU8_oSDlSiCzUFV6U-o0UOLZmaaMqoss7qYuPD1tlcqFiLj9ljrchHSbGjSie9hBuCu-O790q2khda6NkuYEv-6LGWuwLhogoSu_wbjGWMr3AWzUnttPkcWnp9imfMY4XIeiUqdI5E8/s16000/top%2010%20sq%20pn.png" title="The ten most popular recipes of 2023 with a over 3.5 million views collectively were the most requested, visited and cooked all year." /></a></div>
<p>
The Top 10 of 2023 included a little bit of everything! From crock pot comfort
food to festive holiday desserts to party appetizers to Southern classics, the
favorites were clear!
</p>
<p>
I was tickled to see a few of these gain traction because, though they've been
on South Your Mouth for years, they didn't have a lot of company until this
year.
</p>
<p>
I guess it just takes a few folks to make and share something for a recipe to
take off. Or the internet is still a mystery and there's just no way to
predict what's going to be popular, or when it is!
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLPH3BfH6QzL_tZ8T2hTVUcq5gbqDcC6JkgreCPplDl7WZT5l7XPyO_T4G_L-cviVIBnKFoaoZQqY4Se6ujj94sYjEbJFTmoehyLnTpXeMyFktHWLWK1hYRVcMy2wLOCFJ0zeedHi_Fab4VU2bTYjdSagYS4qpCCSxKYTkW6n5w1OYd2pJSKV-vhD9QM/s1600/top%2010%20123.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLPH3BfH6QzL_tZ8T2hTVUcq5gbqDcC6JkgreCPplDl7WZT5l7XPyO_T4G_L-cviVIBnKFoaoZQqY4Se6ujj94sYjEbJFTmoehyLnTpXeMyFktHWLWK1hYRVcMy2wLOCFJ0zeedHi_Fab4VU2bTYjdSagYS4qpCCSxKYTkW6n5w1OYd2pJSKV-vhD9QM/s1600/top%2010%20123.png" /></a></div>
<p style="text-align: center;"><b>10.
<a href="https://www.southyourmouth.com/2015/08/chocolate-nutter-butter-icebox-cake.html" target="_blank">Chocolate Nutter Butter Icebox Cake</a>
</b></p>
<p style="text-align: center;"><b>9.
<a href="https://www.southyourmouth.com/2018/05/paula-deens-banana-pudding.html" target="_blank">Paula Deen’s Banana Pudding</a>
</b></p>
<p style="text-align: center;"><b>8.
<a href="https://www.southyourmouth.com/2013/02/stewed-beef-rice.html" target="_blank">Stewed Beef (Beef Tips) with Gravy</a>
</b></p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtmBRCIsVzcVvDe_L1AnV5IZhMbN4w-GfSYH_K970Le1JekWK-cVvGLQKPoW9dBCl9iTjjIxzmoyoPz7z7hQ5hGfaExVE8EI-bH4eAETj7Bll3pAVH4W7oGWPHIMX6y3E0Ts9JpnHKnx73PhxKYRNFgdqtO9NVZ-r3AJNuUGZIEr_lGwNtvyuXaRdTnQ/s1600/top%2010%20456.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRtmBRCIsVzcVvDe_L1AnV5IZhMbN4w-GfSYH_K970Le1JekWK-cVvGLQKPoW9dBCl9iTjjIxzmoyoPz7z7hQ5hGfaExVE8EI-bH4eAETj7Bll3pAVH4W7oGWPHIMX6y3E0Ts9JpnHKnx73PhxKYRNFgdqtO9NVZ-r3AJNuUGZIEr_lGwNtvyuXaRdTnQ/s1600/top%2010%20456.png" /></a></div>
<p style="text-align: center;"><b>7.
<a href="https://www.southyourmouth.com/2012/03/hot-dog-chili-sauce.html" target="_blank">The BEST Hot Dog Chili (SERIOUSLY!)</a>
</b></p>
<p style="text-align: center;"><b>6.
<a href="https://www.southyourmouth.com/2019/05/pecan-cheddar-cheese-ring-with.html" target="_blank">Pecan Cheddar Cheese Ring</a> </b></p>
<p style="text-align: center;"><b>5.
<a href="https://www.southyourmouth.com/2013/12/original-sausage-balls.html" target="_blank">Original Sausage Balls</a>
</b></p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6T4OLU1STwFhKyzXYW_9H-yQKb9YTm1YBdRmePtnZT0qRJ0aSGNhNHSyV-MCtJbQ5UdXcDDq9rMlnZaASTBycoOi5xIQOdVfpOSygAQJtSatV12P9F8tmaytt-QFWJ9I0UcmQ0klAoMFUnNbzZ_mth3cLCyB2bmlnpZ6Sv4AV_m0XV-Eg83MTILu0CpY/s1600/top%2010%20789.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="" border="0" data-original-height="300" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6T4OLU1STwFhKyzXYW_9H-yQKb9YTm1YBdRmePtnZT0qRJ0aSGNhNHSyV-MCtJbQ5UdXcDDq9rMlnZaASTBycoOi5xIQOdVfpOSygAQJtSatV12P9F8tmaytt-QFWJ9I0UcmQ0klAoMFUnNbzZ_mth3cLCyB2bmlnpZ6Sv4AV_m0XV-Eg83MTILu0CpY/s1600/top%2010%20789.png" /></a></div>
<p style="text-align: center;"><b>4.
<a href="https://www.southyourmouth.com/2022/05/southern-fried-potatoes-sausage.html" target="_blank">Southern Fried Potatoes & Sausage</a>
</b></p>
<p style="text-align: center;"><b>3.
<a href="https://www.southyourmouth.com/2021/10/chicken-noodles-stove-top-or-crock-pot.html" target="_blank">Chicken & Noodles (Stove-Top or Crock Pot)</a>
</b></p>
<p style="text-align: center;"><b>2.
<a href="https://www.southyourmouth.com/2019/06/chicken-scampi-with-garlic-parmesan-rice.html" target="_blank">Chicken Scampi with Garlic Parmesan Rice</a>
</b></p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkqYt5z8QuO7Dbed8xTT5Yx_nB2HQifsZ3nenwNvIFQUdsZYj5Ht-VU8npDRuWsuNEKXmeLphMvM2aBetuGi6rJGdOOl8OWycE9AHsfvvkJjLJBM92baAVfMH5YaSV84CbgxhL5XidSLwwbf3L_VWWhMZiqa4DQABOV3wbW6smw6D8Kex9ObT4WsBwTC4/s1600/top%2010%20first%20place.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="The MOST POPULAR recipe in 2023 was Red, White & Blue Cheesecake Salad!" border="0" data-original-height="947" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkqYt5z8QuO7Dbed8xTT5Yx_nB2HQifsZ3nenwNvIFQUdsZYj5Ht-VU8npDRuWsuNEKXmeLphMvM2aBetuGi6rJGdOOl8OWycE9AHsfvvkJjLJBM92baAVfMH5YaSV84CbgxhL5XidSLwwbf3L_VWWhMZiqa4DQABOV3wbW6smw6D8Kex9ObT4WsBwTC4/s16000/top%2010%20first%20place.png" title="The MOST POPULAR recipe in 2023 was Red, White & Blue Cheesecake Salad!" /></a></div>
<p style="text-align: center;"><b>1.
<a href="https://www.southyourmouth.com/2017/05/red-white-blue-cheesecake-salad.html">Red, White & Blue Cheesecake Salad </a></b>
</p><p style="text-align: center;"><br /></p>
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<div>
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<b>Keep up with my latest shenanigans by following South Your Mouth!</b></div>
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</div>Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-35676589355754279252023-12-22T07:00:00.001-05:002023-12-22T07:00:00.129-05:00Pickle Roll-Ups - Weekend Potluck 612<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2023/12/sugar-cookie-bars-weekend-potluck-611.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p>
<p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Salted Soft Butter Toffee</li>
<li>Crock Pot Creamy Hot Chocolate</li>
<li>Pickle Roll-Ups</li>
<li>Rum Balls with Spiced Rum</li>
</ul>
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<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
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<a href="https://pipandebby.com/pip-ebby/pickle-roll-ups/" target="_blank"><img alt="Pickle Roll-Ups" class="aligncenter" src="https://pipandebby.com/wp-content/uploads/2023/10/PickleRollUps004.jpg" title="Pickle Roll-Ups" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://pipandebby.com/pip-ebby/pickle-roll-ups/" target="_blank" title="Pickle Roll-Ups">Pickle Roll-Ups</a>
by Pip & Ebby</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
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<a href="https://foodmeanderings.com/salted-soft-butter-toffee-recipe/" target="_blank"><img alt="Salted Soft Butter Toffee" class="aligncenter" src="https://foodmeanderings.com/wp-content/uploads/2023/12/Soft-Butter-Toffee.jpg" title="Salted Soft Butter Toffee" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://foodmeanderings.com/salted-soft-butter-toffee-recipe/" target="_blank" title="Salted Soft Butter Toffee">Salted Soft Butter Toffee</a> by Food Meanderings</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.thekitchenismyplayground.com/2011/12/rum-balls-with-spiced-rum.html" target="_blank"><img alt="Rum Balls with Spiced Rum" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3hExH-X_DysTSiAT3wMEvY5ggLDq-3NVWbHvVUHbsp2swQJtt5YU5jFlW3fMZviIebu6ENVO7GZR-Po3qYw9vCyXppSaIKqJAdJzQcvZxrxk6wUZi_RpE3TL8_QdXd5jba_Zvu5gdGrk/s640/Rum-Balls-Chocolate-Image.JPG" title="Rum Balls with Spiced Rum" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.thekitchenismyplayground.com/2011/12/rum-balls-with-spiced-rum.html" target="_blank" title="Rum Balls with Spiced Rum">Rum Balls with Spiced Rum</a> by The Kitchen Is My Playgound
</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.thecountrycook.net/crock-pot-creamy-hot-chocolate/" target="_blank"><img alt="Crock Pot Creamy Hot Chocolate" class="aligncenter" src="https://www.thecountrycook.net/wp-content/uploads/2016/11/main-image-Slow-Cooker-Hot-Chocolate-1365x2048.jpg" title="Crock Pot Creamy Hot Chocolate" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.thecountrycook.net/crock-pot-creamy-hot-chocolate/" target="_blank" title="Crock Pot Creamy Hot Chocolate">Crock Pot Creamy Hot Chocolate</a> by The Country Cook</b></div>
</div>
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<p></p>
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<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
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<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
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<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
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A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2023/12/christmas-sprinkle-sugar-cookies.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p>
<p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Christmas Cranberry Pound Cake</li>
<li>Sugar Cookie Bars</li>
<li>Little Debbie Christmas Tree Cheesecake</li>
<li>Cranberry Jalapeño Pinwheels</li>
</ul>
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<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
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<a href="https://stressbaking.com/sugar-cookie-bars/" target="_blank"><img alt="Sugar Cookie Bars" class="aligncenter" src="https://stressbaking.com/wp-content/uploads/2019/12/sugar-cookie-bars-recipe-1-5.jpg" title="Sugar Cookie Bars" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://stressbaking.com/sugar-cookie-bars/" target="_blank" title="Sugar Cookie Bars">Sugar Cookie Bars</a>
by Stress Baking</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://aredspatula.com/christmas-cranberry-pound-cake/" target="_blank"><img alt="Christmas Cranberry Pound Cake" class="aligncenter" src="https://aredspatula.com/wp-content/uploads/2021/12/christmas-cranberry-pound-cake.jpg" title="Christmas Cranberry Pound Cake" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://aredspatula.com/christmas-cranberry-pound-cake/" target="_blank" title="Christmas Cranberry Pound Cake">Christmas Cranberry Pound Cake</a> by A Red Spatula</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://pipandebby.com/pip-ebby/starbucks-cranberry-bliss-bars/" target="_blank"><img alt="Little Debbie Christmas Tree Cheesecake" class="aligncenter" src="https://stateofdinner.com/wp-content/uploads/2023/12/little-debbie-christmas-tree-cheesecake-recipe.jpg" title="Little Debbie Christmas Tree Cheesecake" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://pipandebby.com/pip-ebby/starbucks-cranberry-bliss-bars/" target="_blank" title="Little Debbie Christmas Tree Cheesecake">Little Debbie Christmas Tree Cheesecake</a> by State of Dinner
</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://sweetlittlebluebird.com/cranberry-jalapeno-pinwheels/" target="_blank"><img alt="Cranberry Jalapeño Pinwheels" class="aligncenter" src="https://sweetlittlebluebird.com/wp-content/uploads/Cranberry-Jalalpeno-Pinwheels-2x3-Pin-2.png" title="Cranberry Jalapeño Pinwheels" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://sweetlittlebluebird.com/cranberry-jalapeno-pinwheels/" target="_blank" title="Cranberry Jalapeño Pinwheels">Cranberry Jalapeño Pinwheels</a> by Sweet Little Bluebird</b></div>
</div>
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<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
</div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
</div>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-46499912777450424922023-12-11T07:53:00.004-05:002023-12-11T07:56:53.921-05:00Short-Cut Butter Tarts<h2 style="text-align: left;">
Canada’s famous butter tarts filled with that signature drippy, gooey, buttery
syrup made easier with refrigerated pie crust pastry dough.
</h2>
<p>TABLE OF CONTENTS:</p>
<ol style="text-align: left;">
<li><a href="#target1">JUMP TO THE RECIPE</a></li>
<li><a href="#target2">WHAT ARE BUTTER TARTS?</a></li>
<li><a href="#target3">NOTES ABOUT THIS RECIPE</a></li>
<li><a href="#target4">COOKING TIPS FOR BUTTER TARTS</a></li>
</ol>
<p>
If you’ve ever been to Canada, you’ve likely seen Butter Tarts. If you were in
Ontario, you <i>definitely </i>saw them. If you’re lucky, you ate at least a
dozen.
</p>
<p>
Butter Tarts are a huge part of Canadian dessert cuisine, particularly in the
provinces of central Canada. They are a matter of pride there the same way
pulled pork is here in the South, chowder is in the Northeast and fried
catfish is in Texas.
</p>
<p>
They have festivals. They have tours (like wine trails). They put them on
their postage stamps once. I’ve seen them at the counter in gas stations.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCA9wvPDSSUDDF5mkZI1zkQl3cuCRnuCsQtMvQmvbi9OVoEa-3KhpRzvAgldYZWZlHxLabrhzxaFRskQoFwkrcImTfByeQkAyjs0TagK4LFjzKptQAQli72Rvjvbogc9A3R-fNDkUSy0pJj0fiWt31fq1XLORSbVzvzeLYhqhp5299rqmCyifOBt0VLY/s1600/butter%20tarts%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioCA9wvPDSSUDDF5mkZI1zkQl3cuCRnuCsQtMvQmvbi9OVoEa-3KhpRzvAgldYZWZlHxLabrhzxaFRskQoFwkrcImTfByeQkAyjs0TagK4LFjzKptQAQli72Rvjvbogc9A3R-fNDkUSy0pJj0fiWt31fq1XLORSbVzvzeLYhqhp5299rqmCyifOBt0VLY/s16000/butter%20tarts%20pn.png" title="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." /></a></div>
<h3 id="target2">WHAT <i>ARE </i>BUTTER TARTS?</h3>
<p>
Butter Tarts are Canadian pastry cups made by shaping tiny tart crusts in a
muffin tin, filled with a mixture made from butter, brown sugar, syrup, vanilla
and egg. The filling is much like a pecan pie but looser. The filling is
intended to run and drip a little when the tart is bitten into.
</p>
<p>
The syrup used in the filling can be corn syrup or maple syrup, though the
recipe will vary slightly between the two as maple syrup is thinner than corn
syrup (thus more/less of other ingredients will be used to maintain the right
consistency.
</p>
<p>
Butter tarts are most commonly made plain but can be made with raisins and/or
nuts too.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyBwbf6HsNaYNu16MTo8n6TGJNnsrWiRi8BLH29FuS5Z1CAtQD-F3Eyb-vWZDvNT12H49Kq0szyaYlvT0LAiVlGZi8U556Hhgo8-xGkw1Yk36wM5-0dRur4kTymE7xYETELEKtHsQTeNiYu75efK3pyGqcVP4mLDJxt6b7Fw49L7IeH3-uaioGZeO5LA/s1600/butter%20tarts%204%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQyBwbf6HsNaYNu16MTo8n6TGJNnsrWiRi8BLH29FuS5Z1CAtQD-F3Eyb-vWZDvNT12H49Kq0szyaYlvT0LAiVlGZi8U556Hhgo8-xGkw1Yk36wM5-0dRur4kTymE7xYETELEKtHsQTeNiYu75efK3pyGqcVP4mLDJxt6b7Fw49L7IeH3-uaioGZeO5LA/s16000/butter%20tarts%204%20pn.png" title="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." /></a></div>
<h3 id="target3">NOTES ABOUT THIS RECIPE</h3>
<p>
Traditional Butter Tarts have a slightly thicker pastry crust than the
prepared crust used in this recipe.
</p>
<p>
Whether to use light or dark corn syrup and brown sugar is up to you and
somewhat of debate among veteran bakers and connoisseurs. My mother-in-law
(born and bred in Ontario between Kingston and Belleville) uses light corn
syrup and dark brown sugar but assures me that any of these will work.
</p>
<p>
Feel free to add a few raisins to the tarts before adding the filling if
desired. I actually add a few chocolate chips to half of mine, but Husband
usually blesses himself and mutters something under his breath when I do, so I
imagine that is taboo in Canada.
</p>
<p>
Husband’s family actually calls these <i>Taffy Tarts</i> but none of them can tell me
why. I thought it was a family thing but have gotten a few hits online saying
they are occasionally called this. I haven’t been able to confirm there is any
variation in the recipe.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpwJSBV2QcoG2kwzhlUeOEyTIRTzJfkKdjx8M-tMMxXMZQzjrZiZlGExQYA25zXy9lTVLsNIIz4cUXtep0z59ympwZ3yDQKfPMkv03VVHaNqz4wh0v0dID5ye-j6i-iJCsC_y7m7XBpOBy6HM_jQhQbgjhtbG_D89xz5BEYWLX3MSBWaupRGrCVtXNmY/s1600/butter%20tarts%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpwJSBV2QcoG2kwzhlUeOEyTIRTzJfkKdjx8M-tMMxXMZQzjrZiZlGExQYA25zXy9lTVLsNIIz4cUXtep0z59ympwZ3yDQKfPMkv03VVHaNqz4wh0v0dID5ye-j6i-iJCsC_y7m7XBpOBy6HM_jQhQbgjhtbG_D89xz5BEYWLX3MSBWaupRGrCVtXNmY/s16000/butter%20tarts%202%20pn.png" title="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." /></a></div>
<h3 id="target4">COOKING TIPS FOR THE <i>BEST </i>BUTTER TARTS</h3>
<p>
You can’t bake these in a traditional 8-inch or 9-inch pie shell. The filling
is too loose.
</p>
<p>
The filling is best when all ingredients are at room temperature. Melted
butter mixes into the filling much better than room temperature but you don’t
want it to be hot. If you melt the butter before preheating the oven and
prepping the pastry crusts, the temperature should be perfect.
</p>
<p>These bake best on the bottom rack of the oven. </p>
<p>
These suckers stick to the pan if you don’t take care to properly grease the
tins. I use non-stick pans and brush them with homemade pan release (equal
parts shortening, flour and vegetable oil), taking care to brush the sides
liberally.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bIapJYXucHOUZX2CK9auc7yQ6_bzOOVWgnLBR1i8ADnUmt9PSw2pF95SqQdeSVhGu5L9uUfPr5lrU9xXBagaixd-jBWXUYbDxr_5D45PQFtQSQxknfrwMBTEkpm_834k76AyQWbFvIfz9u2Mf45lAfWBEZVkK7O4Qy-Hq0wRicMKP-vJ5enF2ZsCgTY/s1600/butter%20tarts%205%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bIapJYXucHOUZX2CK9auc7yQ6_bzOOVWgnLBR1i8ADnUmt9PSw2pF95SqQdeSVhGu5L9uUfPr5lrU9xXBagaixd-jBWXUYbDxr_5D45PQFtQSQxknfrwMBTEkpm_834k76AyQWbFvIfz9u2Mf45lAfWBEZVkK7O4Qy-Hq0wRicMKP-vJ5enF2ZsCgTY/s16000/butter%20tarts%205%20pn.png" title="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." /></a></div>
<p>
It is MUCH EASIER to fill the cups with the thin filling if you can pour it in
instead of trying to spoon it. I have an old plastic 8-cup measuring pitcher
that works perfectly for this. I love that thing and would likely grab it
before my jewelry box if the house ever caught on fire.
</p>
<p>
It is important to mix the filling occasionally when pouring it into the
prepared crusts as the sugar will settle to the bottom.
</p>
<p>
You can add pecans or walnuts to the filling but I never have because that’s
just a little too close to <a href="https://www.southyourmouth.com/2013/10/classic-pecan-pie.html" target="_blank">Pecan Pie</a> for me.
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqg8swc4Z-QucPFGQNiEotR69pR1vN4imFnf7IVMO9saVn8Tuf-DrDOIQD1aeMYerDx8bXoBZorKeHaET5HhIu8ULfgTXOZuqdI36NVsOKMa7KplfR_PEnLIVKRa2Z4XOrCZVVjUX53WvgT_4gZCEeLaDk-Sk6v9i0j0euhTTCsUcAkpXTstiGp3LHBo/s1600/butter%20tarts%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqg8swc4Z-QucPFGQNiEotR69pR1vN4imFnf7IVMO9saVn8Tuf-DrDOIQD1aeMYerDx8bXoBZorKeHaET5HhIu8ULfgTXOZuqdI36NVsOKMa7KplfR_PEnLIVKRa2Z4XOrCZVVjUX53WvgT_4gZCEeLaDk-Sk6v9i0j0euhTTCsUcAkpXTstiGp3LHBo/s16000/butter%20tarts%203%20pn.png" title="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." /></a></div>
<h3 style="text-align: left;">OTHER OLD-FASHIONED SWEET TREATS</h3>
<p>
<b><a href="https://www.southyourmouth.com/2022/09/raisin-cake.html" target="_blank">RAISIN CAKE</a></b>
- A vintage Depression-Era snack cake made with raisins, molasses and cozy
spices without any eggs, milk or butter that’s super moist and perfectly
sweet.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2020/12/jim-jams.html" target="_blank">JIM JAM COOKIES</a></b>
- An old-fashioned heirloom cookie recipe for molasses cookie sandwiches
filled with raspberry jam.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2019/04/lemon-macaroon-tarts.html" target="_blank">LEMON MACAROON TARTS</a></b>
- Light, chewy coconut macaroon tartlet shells filled with luscious, bright
sweet-tart lemon curd topped with whipped cream.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2014/04/black-bottom-cupcakes.html" target="_blank">BLACK BOTTOM CUPCAKES</a></b>
- Chocolate cupcakes stuffed with chocolate chip cream cheese filling. Very
much like a cupcake stuffed with cheesecake!
</p>
<h3 id="target1"><span style="color: white;">Recipe for Short-Cut Butter Tarts</span></h3>
<div>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdok9r5ytsXDixiZS0aJjBrEPQkVLVGZAd2hLY1FYxqRAisc9aDTJHIE51TCxRwoRMnh8NDw5C9sKBrcBxXQiucKJVp6LCXxa-8v0SLeN_Bc9sAzuKRT6QUOccna9tMpL6Vu1hGo_lSyONNLKpXD_9_gB-O-o0qjS7h6HzzaRHwtSJZGkA1_TpJ1xruN8/s1600/butter%20tarts%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." border="0" data-original-height="1100" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdok9r5ytsXDixiZS0aJjBrEPQkVLVGZAd2hLY1FYxqRAisc9aDTJHIE51TCxRwoRMnh8NDw5C9sKBrcBxXQiucKJVp6LCXxa-8v0SLeN_Bc9sAzuKRT6QUOccna9tMpL6Vu1hGo_lSyONNLKpXD_9_gB-O-o0qjS7h6HzzaRHwtSJZGkA1_TpJ1xruN8/s16000/butter%20tarts%20recipe.png" title="Short-Cut Butter Tarts! Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easier with refrigerated pie pastry dough." /></a></div>
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/7m78Ims.png","name":"Short-Cut Butter Tarts","prepTime":"PT20M","cookTime":"PT12M","totalTime":"PT32M","description":"Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easy with refrigerated pie pastry dough.","yield":"12 Tarts","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"url":"https://www.southyourmouth.com/2023/12/short-cut-butter-tarts.html","keywords":"easy, shortcut, refrigerated pie dough, pastry, pillsbury, canada, canadian, taffy tarts, butter tarts, mini, pie, drippy, gooey, runny, best, how to","recipeCategory":"dessert","recipeCuisine":"Canadian","recipeIngredient":["1/2 cup packed brown sugar","1/2 cup corn syrup","1/4 cup real butter, melted and cooled","1 egg, room temperature","1.5 teaspoons vanilla extract","1/4 teaspoon salt","2 refrigerated pie crust pastries"],"recipeInstructions":["Preheat oven to 400 degrees. Set pie pastries out to come to room temperature. Melt butter then allow it to cool a little before mixing.","Combine brown sugar, corn syrup, butter, egg, vanilla and salt in a large measuring pitcher then mix very well; set aside.","Grease a standard-size non-stick muffin tin (12 serving-size) with baking spray (flour/oil combo), brush with melted butter or brush with pan release (equal parts shortening, oil and flour).","Unroll pie dough pastries. Do NOT roll out or flatten the dough. Using a large biscuit cutter or drinking glass (something about 4” in diameter or wide enough to create tarts about 1-inch deep), cut circles from the dough then fit them into each muffin cup, gently pressing into the bottom and up the sides. Gather dough scraps into a ball then roll out if needed to make all 12 circles.","Stir filling well again then pour into tarts, filling each 2/3 full. Do not overfill. If you have extra filling, roll dough scraps out to make more tarts if desired.","Bake on bottom shelf of oven at 400 degrees for 12-15 minutes or until crust is light brown and filling is mostly set (some jiggle is OK).","Cool for 10 minutes then gently run a thin knife around edges of each tart to remove."],"@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="4702298298204" data-ccmcardnum="3" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmf="r" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20" id="ccm-recipe-card"><div class="ccm-wrapper" id="recipe" style="background-color: white; border: 4px solid rgb(229, 229, 229);"><h3 class="ccm-name" style="border-bottom-color: rgb(13, 131, 130); color: #414141;">Short-Cut Butter Tarts</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img alt="Short-Cut Butter Tarts" draggable="false" loading="lazy" src="https://i.imgur.com/7m78Ims.png" title="Short-Cut Butter Tarts" /></div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">12 Tarts</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div></div><div class="ccm-time" style="border-color: rgb(65, 65, 65); color: #414141;"><span class="ccm-time-child">Prep time: 20 Min</span><span class="ccm-time-child">Cook time: 12 Min</span><span class="ccm-time-child">Total time: 32 Min</span></div><div class="ccm-summary">Canada’s famous butter tarts filled with that signature drippy, gooey, buttery syrup made easy with refrigerated pie pastry dough.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #414141;">Ingredients</h3><div class="ccm-section" style="color: #414141;"><ul class="ccm-section-items"><li>1/2 cup packed brown sugar</li><li>1/2 cup corn syrup</li><li>1/4 cup real butter, melted and cooled</li><li>1 egg, room temperature</li><li>1.5 teaspoons vanilla extract</li><li>1/4 teaspoon salt</li><li>2 refrigerated pie crust pastries</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #414141;">Instructions</h3><div class="ccm-section" style="color: #414141;"><ol class="ccm-section-items"><li>Preheat oven to 400 degrees. Set pie pastries out to come to room temperature. Melt butter then allow it to cool a little before mixing.</li><li>Combine brown sugar, corn syrup, butter, egg, vanilla and salt in a large measuring pitcher then mix very well; set aside.</li><li>Grease a standard-size non-stick muffin tin (12 serving-size) with baking spray (flour/oil combo), brush with melted butter or brush with pan release (equal parts shortening, oil and flour).</li><li>Unroll pie dough pastries. Do NOT roll out or flatten the dough. Using a large biscuit cutter or drinking glass (something about 4” in diameter or wide enough to create tarts about 1-inch deep), cut circles from the dough then fit them into each muffin cup, gently pressing into the bottom and up the sides. Gather dough scraps into a ball then roll out if needed to make all 12 circles.</li><li>Stir filling well again then pour into tarts, filling each 2/3 full. Do not overfill. If you have extra filling, roll dough scraps out to make more tarts if desired.</li><li>Bake on bottom shelf of oven at 400 degrees for 12-15 minutes or until crust is light brown and filling is mostly set (some jiggle is OK).</li><li>Cool for 10 minutes then gently run a thin knife around edges of each tart to remove.</li></ol></div></div><div class="ccm-notes" style="color: #414141;"><h3 class="ccm-head" style="color: #414141;">Notes</h3><div class="ccm-notes-inner"><ul><li>I use Pillsbury refrigerated pie crusts for this recipe.</li><li>Use light or dark brown sugar and corn syrup.</li><li>Add raisins, nuts or chocolate chips to tarts before filling if desired.</li><li>See sections in post above for more Notes and Tips.</li></ul></div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2023/12/short-cut-butter-tarts.html">https://www.southyourmouth.com/2023/12/short-cut-butter-tarts.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth LLC 2023</div><div class="ccm-keywords ccm-hide-on-print">easy, shortcut, refrigerated pie dough, pastry, pillsbury, canada, canadian, taffy tarts, butter tarts, mini, pie, drippy, gooey, runny, best, how to</div><div class="ccm-categories ccm-hide-on-print">dessert</div><div class="ccm-cuisine ccm-hide-on-print">Canadian</div></div></div><style class="ccm-card-styles">[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com0tag:blogger.com,1999:blog-5848110156569017758.post-48608327349974846352023-12-08T07:00:00.001-05:002023-12-08T07:00:00.134-05:00Christmas Sprinkle Sugar Cookies - Weekend Potluck 610<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2023/12/christmas-butter-cookies-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p>
<p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Christmas Sprinkle Sugar Cookies</li>
<li>Cranberry Bliss Bars</li>
<li>Grandma's Christmas Punch</li>
<li>White Chocolate Trash</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCidPaeARrwJU1THCO0XlbbiGJ1Jz5vn8LIV1AXuLfv4ytqaXk4px4y2bn6FC6QIWo8gO0TXRf-UyI-cWCoAHYEJrNhIblJsk8H3IURLZqKjsI-vx9AePGSeG8O_Q8zcQ-hs_e7QUq22atn4SNNEWpDl5WtwEm395OEcBuFhJY49-4AYkuSro8GWOaOw8/s1600/Weekend%20Potluck.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Christmas Sprinkle Sugar Cookies, Cranberry Bliss Bars, Grandma's Christmas Punch, White Chocolate Trash and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCidPaeARrwJU1THCO0XlbbiGJ1Jz5vn8LIV1AXuLfv4ytqaXk4px4y2bn6FC6QIWo8gO0TXRf-UyI-cWCoAHYEJrNhIblJsk8H3IURLZqKjsI-vx9AePGSeG8O_Q8zcQ-hs_e7QUq22atn4SNNEWpDl5WtwEm395OEcBuFhJY49-4AYkuSro8GWOaOw8/s16000/Weekend%20Potluck.png" title="A virtual recipe swap with Christmas Sprinkle Sugar Cookies, Cranberry Bliss Bars, Grandma's Christmas Punch, White Chocolate Trash and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://quichemygrits.com/christmas-sprinkle-sugar-cookies/" target="_blank"><img alt="Christmas Sprinkle Sugar Cookies" class="aligncenter" src="https://quichemygrits.com/wp-content/uploads/2023/11/Christmas-sprinkle-sugar-cookies-2.jpg" title="Christmas Sprinkle Sugar Cookies" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://quichemygrits.com/christmas-sprinkle-sugar-cookies/" target="_blank" title="Christmas Sprinkle Sugar Cookies">Christmas Sprinkle Sugar Cookies</a>
by Quiche My Grits</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
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<a href="https://www.thekitchenismyplayground.com/2017/11/grandmas-christmas-punch.html" target="_blank"><img alt="Grandma's Christmas Punch" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv8fGqcV1zYmVFkr_3jvz-zo_AJOnYJhQCCmV3G5nZ7xQuXOQeLvRqqqtw70x2-zbhPhquFZQA6SpHeQy57TxJagTt57awTx_PTQYaf7SaEfpXc1cif75_3Gncj5UaugDS1GRFP_Es_-E/s640/Grandmas-Christmas-Punch-Image+1.JPG" title="Grandma's Christmas Punch" width="600" /></a>
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<div style="text-align: center;">
<b><a href="https://www.thekitchenismyplayground.com/2017/11/grandmas-christmas-punch.html" target="_blank" title="Grandma's Christmas Punch">Grandma's Christmas Punch</a> by The Kitchen is My Playground</b>
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<a href="https://pipandebby.com/pip-ebby/starbucks-cranberry-bliss-bars/" target="_blank"><img alt="Cranberry Bliss Bars" class="aligncenter" src="https://images.squarespace-cdn.com/content/v1/55370317e4b047f1053ee431/1549501241542-5KWOMEJOGKZ9P5PWVJBT/ke17ZwdGBToddI8pDm48kMGN4dy9fzH0fxRhPf4BH4IUqsxRUqqbr1mOJYKfIPR7LoDQ9mXPOjoJoqy81S2I8PaoYXhp6HxIwZIk7-Mi3Tsic-L2IOPH3Dwrhl-Ne3Z2hd2ndku764YmOUz3gr-Jwn6dNfeTmn9h3iazA4liSdBkOpdljO7Z-5qh0zg85Jnj/Starbucks+Cranberry+Bliss+Bars?format=original" title="Cranberry Bliss Bars" width="600" /></a>
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<b><a href="https://pipandebby.com/pip-ebby/starbucks-cranberry-bliss-bars/" target="_blank" title="Cranberry Bliss Bars">Cranberry Bliss Bars</a> by Pip and Ebby
</b>
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<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.southyourmouth.com/2018/12/white-chocolate-trash.html" target="_blank"><img alt="White Chocolate Trash (aka Christmas Crack!)" class="aligncenter" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidHb0KNJ-9l3I4gkf3HG0YarnJ5SpfQIofdxa7mXg36Yb23DAa5b2hFmMryIeEdpX74TMTutoDsA8-Vrdp8Zv0VmQtmEAlXtP94lBtYMm10zPvXnL12KzDHEYhdOuOLFfLkDkgw7s4fJrzS2ci6ObRFDAgGKNpirwsvbAiVYhBSt0qawpQZMw8b-443m4/s16000/white%20chocolate%20trash%20recipe.png" title="White Chocolate Trash (aka Christmas Crack!)" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.southyourmouth.com/2018/12/white-chocolate-trash.html" target="_blank" title="White Chocolate Trash (aka Christmas Crack!)">White Chocolate Trash (aka Christmas Crack!)</a> by South Your Mouth</b></div>
</div>
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<p></p>
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<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
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<div style="text-align: center;">
<span style="font-size: large;"><a href="http://www.sweetlittlebluebird.com/" target="_blank">Sweet Little Bluebird</a> ~ Mary</span>
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<span style="font-size: large;"><a href="http://www.southyourmouth.com/" target="_blank">South Your Mouth</a> ~ Mandy</span>
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<!--end InLinkz code-->Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com1tag:blogger.com,1999:blog-5848110156569017758.post-37997927181979960892023-12-07T09:16:00.004-05:002023-12-12T07:12:51.382-05:00Peanut Butter Chocolate Frito Munch<h2 style="text-align: left;">
A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate
morsels covered in white chocolate and peanut butter then cooled into a candy
bark.
</h2>
<a href="#target1">JUMP TO RECIPE</a>
<p>
When the kids were little, one of their favorite treats was a snack mix I made
with Fritos corn chips, chocolate chips and peanut butter morsels (or
sometimes Reese’s Pieces).
</p>
<p>
That morphed into a more complicated version where I’d scoop peanut butter on
one end of the corn chip then dip it into melted chocolate.
</p>
<p>
They were reminiscing about it the other day and asked me why I never made it
anymore (and hint-hint you should make it again).
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhu_VWGh-K6GLA3F1ZkPvOjSoavQ0mbY8RWaODsvD1ieQ6a9-k9ZAj6D3tRG4uob7eHWKmbQTo-ZBogR4lLjwz7e9OjgbI7vOY2Lc9jYbKM6k3PHKMeoG27Dl8gcfeP-O_hlVt56OyNhjCi-rTvm9LpqgqPW0lLqSz-t4lpkcxR2cBOkMHQyLxx9WM9Ik/s1600/frito%20munch%201%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhu_VWGh-K6GLA3F1ZkPvOjSoavQ0mbY8RWaODsvD1ieQ6a9-k9ZAj6D3tRG4uob7eHWKmbQTo-ZBogR4lLjwz7e9OjgbI7vOY2Lc9jYbKM6k3PHKMeoG27Dl8gcfeP-O_hlVt56OyNhjCi-rTvm9LpqgqPW0lLqSz-t4lpkcxR2cBOkMHQyLxx9WM9Ik/s16000/frito%20munch%201%20pn.png" title="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." /></a></div>
<p>
I picked up some Fritos and decided to surprise them with it. Then I
remembered what a pain it was because I’d have to handle every frito
individually, freeze them so the peanut butter wouldn’t melt into the
chocolate then dip them all.
</p>
<p>Ain’t nobody got time for that.</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kGqW9fM5IZb_TCsUw19djfe9W6OnI-jvDuUlAPTqzMouNloqPEubbkcsaNx2uDVSzXrla9cefCxKOnIkntP4eMDmhNmvPQoP7xVTxJQ-irMT1lkR1GBLenA2UFkuEnF6Ib1cKHlagODYnuv36KzNwbZdCBlkElnFOGc4SAvIHHqbasw2iGP90hgmIJs/s1600/frito%20munch%205%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9kGqW9fM5IZb_TCsUw19djfe9W6OnI-jvDuUlAPTqzMouNloqPEubbkcsaNx2uDVSzXrla9cefCxKOnIkntP4eMDmhNmvPQoP7xVTxJQ-irMT1lkR1GBLenA2UFkuEnF6Ib1cKHlagODYnuv36KzNwbZdCBlkElnFOGc4SAvIHHqbasw2iGP90hgmIJs/s16000/frito%20munch%205%20pn.png" title="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." /></a></div>
<p>
Instead I just dumped the bag on a sheet pan, covered them with chocolate
chips, then melted white chocolate chips and peanut butter together and
swirled it all over everything.
</p>
<p>
It wasn’t the most gorgeous thing I’d ever made but it was a HIT! Once the
concoction set up, I broke it into smaller clusters like I’d do with my <a href="https://www.southyourmouth.com/2018/12/white-chocolate-trash.html" target="_blank">White Chocolate Trash</a>.
</p>
<p>We blew through that first batch before the sun went down that day.</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nVmrLai-IzxNNS6Rqq3lY1XjKvHB3C6VRs_10-ioOjKwfklLdBB8253G2pDxgeQRtY3B_pUJ81MdNRHVa1CwfVjVr_S_aHN_FTryRZ9WQ6PlQeYu9f9S8YrIYx3gk6OLMRlEUVuZwscFA2Qkt_mwTiopWhH_ed4mFe9lK-XCZOxDJh2T8sh9mtfFX0Y/s1600/frito%20munch%202%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9nVmrLai-IzxNNS6Rqq3lY1XjKvHB3C6VRs_10-ioOjKwfklLdBB8253G2pDxgeQRtY3B_pUJ81MdNRHVa1CwfVjVr_S_aHN_FTryRZ9WQ6PlQeYu9f9S8YrIYx3gk6OLMRlEUVuZwscFA2Qkt_mwTiopWhH_ed4mFe9lK-XCZOxDJh2T8sh9mtfFX0Y/s16000/frito%20munch%202%20pn.png" title="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." /></a></div>
<p>
Everybody was still talking about it the next day (and hint-hint you should
make it again) so I decided to make more then take pictures so I could share
it with y’all.
</p>
<p>
This would be awesome with Reese’s Pieces sprinkled over the top.
<i>Do they make minis? </i>Because that would be even better! Especially at
Halloween!
</p>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-J5O2jDpbRog-NNlBYGwAcErqEmEdMZwziJ_fz4hTR0JoPNs0fZJ0q1FFNEDb3pf4tkwfXDg4DUq7vYODsLpDmAdbc0YnQfsvnFQWWrD-ip0NCZLLKolT0ITAIFvIuh0zzbinp8tM4OOE_5XJLh4mj6HqrLP2o7w4M0y61wc06wE8IUhZw3dSscf7UrY/s1600/frito%20munch%203%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-J5O2jDpbRog-NNlBYGwAcErqEmEdMZwziJ_fz4hTR0JoPNs0fZJ0q1FFNEDb3pf4tkwfXDg4DUq7vYODsLpDmAdbc0YnQfsvnFQWWrD-ip0NCZLLKolT0ITAIFvIuh0zzbinp8tM4OOE_5XJLh4mj6HqrLP2o7w4M0y61wc06wE8IUhZw3dSscf7UrY/s16000/frito%20munch%203%20pn.png" title="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." /></a></div>
<h3 style="text-align: left;">
INGREDIENTS FOR PEANUT BUTTER CHOCOLATE FRITO MUNCH
</h3>
<p></p>
<ul style="text-align: left;">
<li>Fritos corn chips</li>
<li>Semi-sweet chocolate chips</li>
<li>White chocolate chips</li>
<li>Peanut butter</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitf_QbyDQK_CvAnogQlBPu1CvJzS-0gLwXkoZ8Y0hlsHyQiG_7IL1R-ccNMHsotxueuv-vRmgyCIPnzc2S1bnqNtXccb6IjijkI9tRIy8uY9VScKVkINQRSsT1jrVjvCS7jFvil8jxA8EEEvCLG_Mc-xPA6GCxLksE9x-wQaBjUCOOBY0OO29P2plhRRY/s1600/frito%20munch%206%20pn.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitf_QbyDQK_CvAnogQlBPu1CvJzS-0gLwXkoZ8Y0hlsHyQiG_7IL1R-ccNMHsotxueuv-vRmgyCIPnzc2S1bnqNtXccb6IjijkI9tRIy8uY9VScKVkINQRSsT1jrVjvCS7jFvil8jxA8EEEvCLG_Mc-xPA6GCxLksE9x-wQaBjUCOOBY0OO29P2plhRRY/s16000/frito%20munch%206%20pn.png" title="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." /></a></div>
<h3 style="text-align: left;">MORE EASY NO-BAKE MUNCHIES! </h3>
<p>
<b><a href="https://www.southyourmouth.com/2021/12/avalanche-bombs.html" target="_blank">AVALANCHE BOMBS</a></b>
- An easy recipe that’s somewhere between rice krispy treats and peanut butter
fudge made with almond bark, peanut butter, crispy rice cereal, marshmallows
and mini chocolate chips.
</p>
<p>
<b><a href="https://www.southyourmouth.com/2018/12/white-chocolate-trash.html" target="_blank">WHITE CHOCOLATE TRASH</a></b>
- Also called Christmas Crack, this sweet and salty snack mix made with chex
cereal, pretzels, peanuts, M&M’s and white chocolate is the perfect
treat!
</p>
<p>
<b><a href="https://www.southyourmouth.com/2014/12/butterscotch-haystacks.html" target="_blank">BUTTERSCOTCH HAYSTACKS</a></b>
- Crunchy chow mein noodles and salty peanuts covered in buttery, sweet
butterscotch. These eat a lot like chocolate covered pretzels with a perfect
combo of salty and sweet!
</p>
<div>
<h3 id="target1"><span style="color: white;">Recipe for Peanut Butter Chocolate Frito Munch</span></h3>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznXzDXeCc-TWkXu8ZKD-cnXRlWWRsndUp9dHmQUv8bQgrd5wumd1tDRTti3gKQdfqmn-HSgqhcpflGhiBpqpAAaqDeMkn-AcXH9AFJDjuKjqMRZDEIQD2DexmKzQcjzFNJkJvrj5nP9OufGpsbNMNv9Cyou2JWT0OtNNAOiC25bENwX0xMJBB_mcm8Xk/s1600/frito%20munch%20recipe.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." border="0" data-original-height="1200" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgznXzDXeCc-TWkXu8ZKD-cnXRlWWRsndUp9dHmQUv8bQgrd5wumd1tDRTti3gKQdfqmn-HSgqhcpflGhiBpqpAAaqDeMkn-AcXH9AFJDjuKjqMRZDEIQD2DexmKzQcjzFNJkJvrj5nP9OufGpsbNMNv9Cyou2JWT0OtNNAOiC25bENwX0xMJBB_mcm8Xk/s16000/frito%20munch%20recipe.png" title="Peanut Butter Chocolate Frito Munch! A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark." /></a></div><div class="separator" style="clear: both; text-align: center;">
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<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/2iH03Zv.png","name":"Peanut Butter Chocolate Frito Munch","prepTime":"PT15M","totalTime":"PT15M","description":"A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark.","yield":"8 Cups","author":{"@type":"Person","name":"Mandy Rivers | South Your Mouth"},"recipeIngredient":["1 15-oz bag Fritos corn chips","1 12-oz bag semi-sweet chocolate chips","1 12-oz bag white chocolate chips","1/4 cup peanut butter"],"recipeInstructions":["Line a large baking sheet with wax paper or aluminum foil then spread corn chips evenly in the pan.","Setting 1/4 cup aside to use later, sprinkle chocolate chips evenly over corn chips.","Melt white chocolate chips and peanut butter together in the microwave, stopping and stirring every 30 seconds. Take care not to overheat as the white chocolate will “seize up” if heated too long.","Drizzle white chocolate mixture evenly over corn chips and chocolate chips. Working quickly before the white chocolate cools, use a rubber spatula to gently stir everything around a bit to better coat all the chips and to swirl the chocolate chips into the white chocolate a little.","Sprinkle on remaining chocolate chips then allow everything to cool until firm.","Once firm, break mixture up into cookie-sized pieces. Store in an air-tight container up to one week.","Setting 1/4 cup aside to use later, place semi-sweet chocolate chips in the freezer at least 45 minutes.","Line a large baking sheet with wax paper or aluminum foil; set aside.","Add Fritos to a large mixing bowl; set aside.","Melt white chocolate chips and peanut butter together in the microwave, stopping and stirring every 30 seconds. Take care not to overheat as the white chocolate will “seize up” if heated too long.","Working quickly, gently stir melted white chocolate mixture into Fritos. Stir in frozen chocolate chips then spread evenly onto prepared baking sheet.","Sprinkle remaining chocolate chips evenly over coated Fritos then allow everything to cool until firm.","Once firm, break mixture up into clusters. Store in an air-tight container up to one week."],"url":"https://www.southyourmouth.com/2023/12/peanut-butter-chocolate-frito-munch.html","keywords":"fritos, frito, corn chips, funky, fruckies, candy, south dakota, treats, bark, clusters, no-bake, cookies, easy, recipe, white, chocolate, peanut butter","recipeCategory":"dessert, snack","recipeCuisine":"american","@context":"http://schema.org","@type":"Recipe"}</script><div class="ccm-card" data-ccmcardid="4701957186334" data-ccmcardnum="3" data-ccme="bWFuZHkuci5yaXZlcnNAZ21haWwuY29t" data-ccmf="r" data-ccmuid="OljvEkbw0heaQAlGI5ZeMCcbwxf1" data-ccmw="aHR0cDovL3d3dy5zb3V0aHlvdXJtb3V0aC5jb20" id="ccm-recipe-card"><div class="ccm-wrapper" id="recipe" style="background-color: white; border: 4px solid rgb(229, 229, 229);"><h3 class="ccm-name" style="border-bottom-color: rgb(13, 131, 130); color: #414141;">Peanut Butter Chocolate Frito Munch</h3><div class="ccm-btns-wrapper ccm-hide-on-print"><button class="ccm-printbutton" id="ccm-printbutton" onclick="ccmpr(this);" style="background: rgb(13, 131, 130);">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage" onclick="ccmpr(this);">With Image</button><button id="ccm-printWithoutImage" onclick="ccmpr(this);">Without Image</button></div></div><div class="ccm-image"><img alt="Peanut Butter Chocolate Frito Munch" draggable="false" loading="lazy" src="https://i.imgur.com/2iH03Zv.png" title="Peanut Butter Chocolate Frito Munch" /></div><div class="ccm-info"><div class="ccm-yield ccm-info-child"><strong>Yield: </strong><span class="ccm-yield__amount">8 Cups</span></div><div class="ccm-author ccm-info-child"><strong>Author: </strong><span><span>Mandy Rivers | South Your Mouth</span></span></div></div><div class="ccm-time" style="border-color: rgb(65, 65, 65); color: #414141;"><span class="ccm-time-child">Prep time: 15 Min</span><span class="ccm-time-child">Total time: 15 Min</span></div><div class="ccm-summary">A quick 4-ingredient sweet and salty recipe of Fritos corn chips and chocolate morsels covered in white chocolate and peanut butter then cooled into a candy bark.</div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head" style="color: #414141;">Ingredients</h3><div class="ccm-section" style="color: #414141;"><ul class="ccm-section-items"><li>1 15-oz bag Fritos corn chips</li><li>1 12-oz bag semi-sweet chocolate chips</li><li>1 12-oz bag white chocolate chips</li><li>1/4 cup peanut butter</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head" style="color: #414141;">Instructions</h3><div class="ccm-section" style="color: #414141;"><ol class="ccm-section-items"><li>Line a large baking sheet with wax paper or aluminum foil then spread corn chips evenly in the pan.</li><li>Setting 1/4 cup aside to use later, sprinkle chocolate chips evenly over corn chips.</li><li>Melt white chocolate chips and peanut butter together in the microwave, stopping and stirring every 30 seconds. <em>Take care not to overheat as the white chocolate will “seize up” if heated too long.</em></li><li>Drizzle white chocolate mixture evenly over corn chips and chocolate chips. Working quickly before the white chocolate cools, use a rubber spatula to gently stir everything around a bit to better coat all the chips and to swirl the chocolate chips into the white chocolate a little.</li><li>Sprinkle on remaining chocolate chips then allow everything to cool until firm.</li><li>Once firm, break mixture up into cookie-sized pieces. Store in an air-tight container up to one week.</li></ol></div><div class="ccm-section" style="color: #414141;"><div class="ccm-section-title">Alternative Instructions:</div><ol class="ccm-section-items"><li>Setting 1/4 cup aside to use later, place semi-sweet chocolate chips in the freezer at least 45 minutes.</li><li>Line a large baking sheet with wax paper or aluminum foil; set aside.</li><li>Add Fritos to a large mixing bowl; set aside.</li><li>Melt white chocolate chips and peanut butter together in the microwave, stopping and stirring every 30 seconds. <em>Take care not to overheat as the white chocolate will “seize up” if heated too long.</em></li><li>Working quickly, gently stir melted white chocolate mixture into Fritos. Stir in frozen chocolate chips then spread evenly onto prepared baking sheet.</li><li>Sprinkle remaining chocolate chips evenly over coated Fritos then allow everything to cool until firm.</li><li>Once firm, break mixture up into clusters. Store in an air-tight container up to one week.</li></ol></div></div><div class="ccm-notes" style="color: #414141;"><h3 class="ccm-head" style="color: #414141;">Notes</h3><div class="ccm-notes-inner"><p>Both instruction methods work great and yield similar results. The standard method is much quicker and less fussy but can get a little messy when stirring everything together on the sheet pan.</p></div></div><div class="ccm-posturl"><a href="https://www.southyourmouth.com/2023/12/peanut-butter-chocolate-frito-munch.html">https://www.southyourmouth.com/2023/12/peanut-butter-chocolate-frito-munch.html</a></div><div class="ccm-copyright">Images and text © South Your Mouth 2023</div><div class="ccm-keywords ccm-hide-on-print">fritos, frito, corn chips, funky, fruckies, candy, south dakota, treats, bark, clusters, no-bake, cookies, easy, recipe, white, chocolate, peanut butter</div><div class="ccm-categories ccm-hide-on-print">dessert, snack</div><div class="ccm-cuisine ccm-hide-on-print">american</div></div></div><style class="ccm-card-styles">[data-ccmcardnum='3'] .ccm-wrapper{border:0;border-radius:10px;box-shadow:0 0 10px rgba(0,0,0,.25);}[data-ccmcardnum="3"] .ccm-name{text-align:center!important;margin:-20px -20px 0!important;background:#fff;padding:20px;border-bottom:2px solid #6672E5;border-top-left-radius:10px;border-top-right-radius:10px;}[data-ccmcardnum="3"] .ccm-btns-wrapper{text-align:center;margin-bottom:25px;}[data-ccmcardnum="3"] #ccm-printbutton{font-weight:700;background:#6672E5;text-transform:uppercase;border-radius:0;border-bottom-left-radius:10px;border-bottom-right-radius:10px;}[data-ccmcardnum="3"] .ccm-print-options{right:calc(50% - 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Mandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.com1tag:blogger.com,1999:blog-5848110156569017758.post-65084322392772320782023-12-01T07:00:00.001-05:002023-12-01T07:00:00.144-05:00Christmas Butter Cookies - Weekend Potluck 609<h2>
A virtual recipe swap with dozens of new recipes from some of the TOP recipe
creators online and on Pinterest!
</h2>
<p>
Take a look at these amazing recipes featured from <a href="https://www.southyourmouth.com/2023/11/loaded-hash-brown-casserole-weekend.html" target="_blank">last week's Weekend Potluck</a> (recipe links listed with full photos just below), then scroll down to
see all the <i><b>NEW </b></i>recipes this week!
</p>
<p>Here are our featured recipes from last week:</p>
<ul style="text-align: left;">
<li>Cranberry Pomegranate Mocktail</li>
<li>Christmas Butter Cookies</li>
<li>Pecan Pralines</li>
<li>Cranberry Brie Bites</li>
</ul>
<div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJP2eaSUtdcWvgDsdQzuS3oPvwdclKfDHYjQW889HP_9cGQujuV42boJwiEKJxa49a3Gy-fzDq97h61X62KfAkKFWNhwQHo9rwf-3FKiO4Fl99kkAtiexiFaaWrLL4ujZiFSVC1HAm5gn-v2Hb4qdpK-RR-KvaIkI69g7visBClNoEFBCDP_Zj0CwBOIs/s1600/Weekend%20Potluck.png" style="display: block; padding: 1em 0px; text-align: center;"><img alt="A virtual recipe swap with Cranberry Pomegranate Mocktail, Christmas Butter Cookies, Pecan Pralines, Cranberry Brie Bites and dozens more!" border="0" data-original-height="900" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJP2eaSUtdcWvgDsdQzuS3oPvwdclKfDHYjQW889HP_9cGQujuV42boJwiEKJxa49a3Gy-fzDq97h61X62KfAkKFWNhwQHo9rwf-3FKiO4Fl99kkAtiexiFaaWrLL4ujZiFSVC1HAm5gn-v2Hb4qdpK-RR-KvaIkI69g7visBClNoEFBCDP_Zj0CwBOIs/s16000/Weekend%20Potluck.png" title="A virtual recipe swap with Cranberry Pomegranate Mocktail, Christmas Butter Cookies, Pecan Pralines, Cranberry Brie Bites and dozens more!" /></a></div>
<h3 style="text-align: center;">
<b><i><span style="font-size: x-large;">The recipe with the most clicks was...</span></i></b>
</h3>
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<a href="https://noplatelikehome.com/christmas-butter-cookie-recipe/" target="_blank"><img alt="Christmas Butter Cookies" class="aligncenter" src="https://noplatelikehome.com/wp-content/uploads/2018/12/Melt-in-Your.png" title="Christmas Butter Cookies" width="600" /></a>
</div>
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<b><a href="https://noplatelikehome.com/christmas-butter-cookie-recipe/" target="_blank" title="Christmas Butter Cookies">Christmas Butter Cookies</a>
by No Plate Like Home</b>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;"><span style="font-size: x-large;"><b><i><br /></i></b></span></h3><h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Recipes that caught our attention...</i></b></span>
</h3>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://rosebakes.com/easy-pecan-pralines/" target="_blank"><img alt="Pecan Pralines (No Candy Thermometer Required)" class="aligncenter" src="https://rosebakes.com/wp-content/uploads/2021/12/Easy-Pecan-Pralines-05-1366x2048.jpg" title="Pecan Pralines (No Candy Thermometer Required)" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://rosebakes.com/easy-pecan-pralines/" target="_blank" title="Pecan Pralines (No Candy Thermometer Required)">Pecan Pralines (No Candy Thermometer Required)</a> by Rose Bakes</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://ourlovelanguageisfood.com/cranberry-pomegranate-mocktail/" target="_blank"><img alt="Cranberry Pomegranate Mocktail" class="aligncenter" src="https://ourlovelanguageisfood.com/wp-content/uploads/2022/04/cranberry-pomegranate-mocktail.jpg" title="Cranberry Pomegranate Mocktail" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://ourlovelanguageisfood.com/cranberry-pomegranate-mocktail/" target="_blank" title="Cranberry Pomegranate Mocktail">Cranberry Pomegranate Mocktail</a> by Our Love Language is Food
</b>
</div>
</div>
<p></p>
<p></p>
<p></p>
<h3 style="text-align: center;">
<span style="font-size: x-large;"><b><i>Featured Hostess Recipe...</i></b></span>
</h3>
<div>
<div style="text-align: center;">
<a href="https://www.thecountrycook.net/cranberry-brie-bites/" target="_blank"><img alt="Cranberry Brie Bites" class="aligncenter" src="https://www.thecountrycook.net/wp-content/uploads/2021/12/main-image-Cranberry-Brie-Bites-.jpg" title="Cranberry Brie Bites" width="600" /></a>
</div>
<div style="text-align: center;">
<b><a href="https://www.thecountrycook.net/cranberry-brie-bites/" target="_blank" title="Cranberry Brie Bites">Cranberry Brie Bites</a> by The Country Cook</b></div>
</div>
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<p></p>
<p></p>
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<span style="font-size: x-large;"><b><i>Your Hostesses...</i></b></span>
</h3>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://www.thecountrycook.net/" target="_blank">The Country Cook</a> ~ Brandie</span>
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