tag:blogger.com,1999:blog-5848110156569017758.post8840082400799228935..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Cheesy Chicken ChimichangasMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-5848110156569017758.post-78387941485308143972015-01-03T19:15:02.082-05:002015-01-03T19:15:02.082-05:00I can't imagine why it wouldn't work! I...I can't imagine why it wouldn't work! I'm glad you're enjoying the blog :)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72530088610306881362015-01-03T17:11:38.630-05:002015-01-03T17:11:38.630-05:00Hi! I stumbled across your website and my husband...Hi! I stumbled across your website and my husband and I are both obsessed now - which is saying a lot because I don't cook. However, in the last week I have made several of your dishes and they are amazing. Plus, I adore your sense of humor. Quick question - do you think I could substitute marscapone cheese instead of cream cheese in your dishes (i.e. the chicken chimichangas) - the dish looks wonderful but I am allergic to some of the ingredients in cream cheese. Thanks! lea1115@yahoo.comjennie wilbournnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80938471536523279892013-12-04T16:33:50.849-05:002013-12-04T16:33:50.849-05:00When you cook mexican food for a living (cuz im me...When you cook mexican food for a living (cuz im mexican with 3 grown boys in my house) you run out of ideas. I can pretty much make anything from italian food, puerto rican food, chinese food. I still get bored, but when I saw these, I actually hit myself on the head (like the old v-8 commercials) so I tried them and gurl, mmm mmm mmm TY!Anonymoushttps://www.blogger.com/profile/00448535375409029193noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63578278125231342842013-10-22T06:01:23.955-04:002013-10-22T06:01:23.955-04:00I'm in New Zealand so have the same problem as...I'm in New Zealand so have the same problem as sweetsarahkay in regards to American Cheese. I've had a look on the internet and most sites say it's the stuff that comes pre wrapped in single slices. Please say it isn't so. <br />@ sweetsarahkay some sites suggested using the cheese wedges such as The Laughing Cow Wedges and some said they used Provolone. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-48583102821792954632013-10-01T08:41:03.391-04:002013-10-01T08:41:03.391-04:00Oh, Lord. I have no idea. You're in the land...Oh, Lord. I have no idea. You're in the land of good cheese so finding easy-melting junk like this processed stuff will be hard. I'd just top it with a mild shredded cheese, cover and bake without the cream. It won't be quite the same but it'll still be good! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-65197388051495851312013-10-01T08:34:48.345-04:002013-10-01T08:34:48.345-04:00Hey Mandy! I'm a southerner by birth, but I li...Hey Mandy! I'm a southerner by birth, but I live in Ireland with my husband :) I'd love to make these chimichangas, but I won't be able to find white American cheese ANYwhere... or velveeta.... any other suggestions on what I could use? Thanks a mil!sweetsarahkayhttps://www.blogger.com/profile/04036077046574161900noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-51762188265654680192013-09-21T14:39:46.678-04:002013-09-21T14:39:46.678-04:00We love these! Although I did cheat, I used the Ve...We love these! Although I did cheat, I used the Velveeta shredded white queso. I made my chicken and shredded it the day before, as I don't have a lot of time in the evening with work, and just added it to the cream cheese and chilies to heat back up. I told my husband he'd better eat them even if he didn't like them because I spent 2 evenings making the *bleep bleep* enchiladas, but they were wonderful. Our neighbor and hubby's best friend wants me to make these a every week meal.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-27067685119516232002013-09-08T21:09:58.840-04:002013-09-08T21:09:58.840-04:00they can be eitherthey can be eitherAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47756970192163438532013-09-08T20:03:30.318-04:002013-09-08T20:03:30.318-04:00I tried this recipe for dinner today and OMG it wa...I tried this recipe for dinner today and OMG it was AWESOME! I had to use Rotel with tomatoes and green chilies instead of the can of green chilies, but other than that I followed your recipe exactly! It was the bomb! Hope Dawn's tried this because she LOVES good Mexican food! Love your blog :)Becky Hudginsnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-11064805145720303892013-08-07T15:49:00.003-04:002013-08-07T15:49:00.003-04:00Mmmmm, I am DEFINITELY making these for my soldier...Mmmmm, I am DEFINITELY making these for my soldier-son! He will be home on leave in just a few days! Susan Howard Jenkinsnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-52215367096621305182013-07-26T12:51:51.293-04:002013-07-26T12:51:51.293-04:00Yes, I suppose it can be baked to make it a lower ...Yes, I suppose it can be baked to make it a lower fat version, but by definition, a true chimichanga is FRIED. :)<br /><br />http://en.wikipedia.org/wiki/Chimichanga<br /><br />http://www.cookingforengineers.com/dictionary/define/chimichanga<br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-92221738596409790652013-07-17T20:03:09.409-04:002013-07-17T20:03:09.409-04:00They can be baked or fried. I used to work in a Me...They can be baked or fried. I used to work in a Mexican restaurant and we had to ask the customers which way they wanted them. Sandy Dnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-30190426669984033682013-07-15T10:03:36.118-04:002013-07-15T10:03:36.118-04:00I tried this recipe because it looked delicious an...I tried this recipe because it looked delicious and reminds me a lot of chicken enchilladas. However, a chimichanga is fried so that the tortilla is crispy. <br />It's delicious beyond belief, but it is not a chimichanga. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-10335029901145044102013-07-08T10:07:11.595-04:002013-07-08T10:07:11.595-04:00HA! That's awesome to hear! Like, REALLY! G...HA! That's awesome to hear! Like, REALLY! Glad you found your way here!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-48454095053231455442013-07-05T19:21:48.655-04:002013-07-05T19:21:48.655-04:00I think you and I could be best friends. Your pos...I think you and I could be best friends. Your posts make me LAUGH out LOUD, really... not just heehee but OUT LOUD! Thank you for sharing your love of food and being a southern woman.Anonymoushttps://www.blogger.com/profile/05583775362136665111noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-82991600751040071382013-05-06T20:53:24.541-04:002013-05-06T20:53:24.541-04:00You can print the recipes if that helps. Unfortun...You can print the recipes if that helps. Unfortunately, I had to disable copy/paste from the blog because so many other sites and FB pages were poaching the photos and recipes and passing them off as their own.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-52918771829470853912013-05-06T18:05:02.543-04:002013-05-06T18:05:02.543-04:00I am making this tonight, I also made some home ma...I am making this tonight, I also made some home made salsa I am so excited I cannot wait to eat this.Anonymoushttps://www.blogger.com/profile/07387199096407165300noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-59601126761473518312013-05-06T18:01:54.791-04:002013-05-06T18:01:54.791-04:00These look so good and sound so easy. Thanks for r...These look so good and sound so easy. Thanks for recipe.<br />Dianne Morganhttp://www.diannemorgancatering.comnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-60309280056511962272013-05-06T17:45:04.698-04:002013-05-06T17:45:04.698-04:00I like to copy and paste recipes into a cook book ...I like to copy and paste recipes into a cook book of sorts that I made. I can't copy your recipes. Can you help?Jan Alexanderhttps://www.blogger.com/profile/11828759288688780103noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86337679819746188362013-05-06T17:23:23.606-04:002013-05-06T17:23:23.606-04:00These sound fabulous! Think I'll try them this...These sound fabulous! Think I'll try them this weekend!<br /><br />Sorry about your Sun Catchers. :)Nancy Millernoreply@blogger.com