tag:blogger.com,1999:blog-5848110156569017758.post7791391376206991176..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Fried Pork Chops and Country GravyMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-5848110156569017758.post-79489294615333184052023-11-06T21:08:21.837-05:002023-11-06T21:08:21.837-05:00Thank you for a simple recipe. I'm horrible at...Thank you for a simple recipe. I'm horrible at frying and so I've been searching for simple recipes to practice. I especially like your comments about how to keep the breading on the chop. Super helpful.Jenn from WAhttps://www.blogger.com/profile/02751954970298044506noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-1043573769733406442021-10-27T20:05:07.236-04:002021-10-27T20:05:07.236-04:00Excellent recipe. I added a little chicken bouill...Excellent recipe. I added a little chicken bouillon to the gravy. Made with your rice and wow, it was awesome. Thank you!Angelahttps://www.blogger.com/profile/13042071386057632356noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-30999665929148835032019-06-15T16:52:58.844-04:002019-06-15T16:52:58.844-04:00I just made a roux from your recipe....I don’t hav...I just made a roux from your recipe....I don’t have a cookbook but google sent me to you! Thank you! It was delicious!! I like throwing in a little Tony chacheres for some heat!Dana Bananahttps://www.blogger.com/profile/02587462554405310978noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49025993077862532842018-06-02T22:15:41.137-04:002018-06-02T22:15:41.137-04:00I put my chops in an egg wash then in the flour th...I put my chops in an egg wash then in the flour then back in the wash then flour again and I always have enough oil to cover them completely, like a deep fryer. They never stick to the bottom and the crust dosen't fall off. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-24878944124100585572018-05-01T23:01:35.918-04:002018-05-01T23:01:35.918-04:00turned out great thank you!!!turned out great thank you!!!Tammyhttps://www.blogger.com/profile/08091436085934156371noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63389444225637912632018-05-01T20:46:31.743-04:002018-05-01T20:46:31.743-04:00thank you.. i realized after re reading ..great re...thank you.. i realized after re reading ..great recipe thank you!Tammyhttps://www.blogger.com/profile/08091436085934156371noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15359910046068889072018-05-01T20:38:54.143-04:002018-05-01T20:38:54.143-04:00The 1/4 cups of pan drippings and flour make the r...The 1/4 cups of pan drippings and flour make the roux. Good luck!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78465600732971703692018-05-01T19:45:52.989-04:002018-05-01T19:45:52.989-04:00help please.. getting ready to cook this for husba...help please.. getting ready to cook this for husbands b day tonight not familiar with cooking as most.. how much roux do I use I know this is a basic question,but any help would be so appreciated thank you!Tammyhttps://www.blogger.com/profile/08091436085934156371noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-73946004222361962422017-11-14T16:13:34.731-05:002017-11-14T16:13:34.731-05:00I hate dry chops. So I use a thermometer and make ...I hate dry chops. So I use a thermometer and make sure they are at exactly 160°. They are cooked but still nice and juicy. Sometimes people think chops have to be well done but they dont. You can cook them medium and not worry about getting sick or anything. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-39135423538401736782017-04-03T22:53:28.885-04:002017-04-03T22:53:28.885-04:00Some of our Mamas died back in 1963 and some of ou...Some of our Mamas died back in 1963 and some of our older sisters made off with the Good Housekeeping cook book before we were tall enough to reach it so keep putting out your recipes cause some of us are still serving dry pork chops and bloody fried chicken and we need you! (Not to mention you add some laughter to our misery when our long-suffering husband asks if we think if McDonald's might still be open.) So drop that Thorazine! We need your brand of schizophrenia! This recipe looks good! All my love.Trisha B AKA TB40Toohttps://www.blogger.com/profile/03265658404852647512noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-1608059509923973252017-03-13T22:32:31.667-04:002017-03-13T22:32:31.667-04:00Thank you so much for printing this recipe. My mom...Thank you so much for printing this recipe. My mom taught me this and i used to make it but as i got older i for got the ratios , Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-44274560786706082052016-12-04T16:15:43.326-05:002016-12-04T16:15:43.326-05:00I make gravy the same, except use evaporated milk ...I make gravy the same, except use evaporated milk and water...more water than evap...probably a 2 to 1 ratio. I usually use a whole can of evaporated milk, and 24 oz. of water. I use about a half cup flour to the left over grease. If it's too thick, I add more water, and a little whole milk (instead of opening more evaporated milk).Hcato1https://www.blogger.com/profile/13785398136395547794noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49519951034120920672016-06-10T20:57:38.268-04:002016-06-10T20:57:38.268-04:00we hear ya lol
we hear ya lol<br />Anonymoushttps://www.blogger.com/profile/06117980629596039811noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6662130893114608552015-05-06T02:36:21.319-04:002015-05-06T02:36:21.319-04:00Similar,but i flour,then dip in a milk-n-egg wash,...Similar,but i flour,then dip in a milk-n-egg wash,then flour again.......makes an awesome crust.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21342806328641965742015-03-02T16:03:05.436-05:002015-03-02T16:03:05.436-05:00Nice simple traditional recipe which makes it near...Nice simple traditional recipe which makes it nearly fool-proof. The only thing I did differently when I made these last night was put a pinch of sage in the dredge because that's what my mom always did. I also use either chicken stock or 1/2 milk/stock when I make the gravy. My West Virginia born & raised mom was a great cook and that's how she did it. Keep up the good work!Ellenhttps://www.blogger.com/profile/15519686759342997667noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53813282894026686282014-11-05T20:41:35.980-05:002014-11-05T20:41:35.980-05:00Enjoy the basic old fashion recipes, I have many f...Enjoy the basic old fashion recipes, I have many from my grandmothers and grannys, so basic and everyone loves them. Glad to see salt, pepper, and flour without adding everything in the kitchen, I am with you, people put way to many extras and it ruins the taste. Anonymoushttps://www.blogger.com/profile/16628738973030507126noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-77832752491174877002014-10-01T08:20:20.138-04:002014-10-01T08:20:20.138-04:00That's how I was taught to make gravy, except ...That's how I was taught to make gravy, except we use milk instead of water. ☺Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-22316802381342063532014-09-30T20:31:56.637-04:002014-09-30T20:31:56.637-04:00This is how my Mama and my Gramma made pork chops ...This is how my Mama and my Gramma made pork chops that I grew up on, dreamed of, and proudly feed my large family. Only difference is that my Mama and Gramma used half milk half water in the gravy (that Papa liked so thick you had to spread it with a spoon!) and I use just whole milk. Keep the recipes you think nobody wants coming, these are the types of dinners I am raising my family on, and teaching my kids to cook. Nobody cooks like Mama and Gramma anymore!Staceyhttps://www.blogger.com/profile/13586148584487244934noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74510388599838410262014-09-13T17:23:53.351-04:002014-09-13T17:23:53.351-04:00OMG! Reading your recipes are like reliving my chi...OMG! Reading your recipes are like reliving my childhood!! This is the food I grew up on. Made my kids Fried Pork Chops, gravy and white rice a couple of months ago and they thought they'd died and gone to heaven!GretnaMomhttps://www.blogger.com/profile/14657451970482107337noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-55412539799581467582014-07-10T16:20:11.253-04:002014-07-10T16:20:11.253-04:00That gravy recipe wasn't working at all. I fol...That gravy recipe wasn't working at all. I followed it and tried it twice and it tasted more like corn starch ball than anything. Was super bummed it wasn't good enough to go on my tasty chops. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86903802300236871082014-05-14T15:10:49.020-04:002014-05-14T15:10:49.020-04:00The simple recipes as they are called are what I g...The simple recipes as they are called are what I grew up on. Many years later, these are my recipes that I use and my family enjoy eating :-)!!. Thankyou for all the recipes you share I truly enjoy themAnonymoushttps://www.blogger.com/profile/09799684569991519528noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28877753137275996582014-05-11T23:40:19.812-04:002014-05-11T23:40:19.812-04:00You are cooking the food I grew up with! You and ...You are cooking the food I grew up with! You and my mom do pork chops the same way, however, the only difference is she always did cream gravy. ( Heavenly stuff--I could almost bathe in it!) It was a huge shock to me to realize that the foods I grew up with in rural Illinois were so very southern. I asked my mom about it a while back and her response was that it was "farm food" and that farmers were everywhere. Keep on doing what you do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-76103453102136106232013-10-23T20:13:29.784-04:002013-10-23T20:13:29.784-04:00Just found your blog and i just have to say...as a...Just found your blog and i just have to say...as a transplanted Southern girl living in (overly healthy) Northern California.....I love you!!! and thank you soooooo much for bringing GOOD DAMN food back to my families' table!Anonymoushttps://www.blogger.com/profile/00387385169095222932noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74869616260174104292013-10-20T14:52:37.153-04:002013-10-20T14:52:37.153-04:00I use milk any milk 1% 2% 0r whole in place of thi...I use milk any milk 1% 2% 0r whole in place of this water and you have the best darn gravy ever, its called milk gravy and you cant get enough it. I always use milk when making gravy for chicken or porkchops. Thats the onley 2 meats that I add milk to the gravy.You have never tryed good gravy until you have made this.AWESOME STUFF i promis<br /><br />e you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-5762639263362325852013-09-10T22:14:52.409-04:002013-09-10T22:14:52.409-04:00Looks delish ! Now i'm hungry for some, lol. L...Looks delish ! Now i'm hungry for some, lol. Love your site & the name SYM. Keep'em coming.<br />Karlanoreply@blogger.com