tag:blogger.com,1999:blog-5848110156569017758.post5456168584271580695..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Salt & Vinegar Potato Chip Baked CodMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5848110156569017758.post-42127411299876481252018-02-07T09:53:52.857-05:002018-02-07T09:53:52.857-05:00I would think so!I would think so!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-58451185104909811702018-02-06T23:30:40.758-05:002018-02-06T23:30:40.758-05:00Would this work with Pringles salt and vinegar chi...Would this work with Pringles salt and vinegar chips?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-41020311425717209302017-05-30T15:10:37.976-04:002017-05-30T15:10:37.976-04:00Thank you so much! I found this recipe forever ag...Thank you so much! I found this recipe forever ago on your Facebook page. We make this with swai fillets, halved. My son calls it "pickle fish" and requests it regularly! Lauriehttps://www.blogger.com/profile/12045483849857404588noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-88932645239781554732017-01-26T22:34:19.128-05:002017-01-26T22:34:19.128-05:00Awesome recipe, the entire family LOVED it! I wou...Awesome recipe, the entire family LOVED it! I would not make this recipe with thinner fillets (e.g. tilapia) as the crust would be too thick but is perfect on the cod.JBhttps://www.blogger.com/profile/01170147668991281193noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-45727401359040867222014-04-24T14:24:58.082-04:002014-04-24T14:24:58.082-04:00I make a similar dish using Talapia. Put the fille...I make a similar dish using Talapia. Put the fillets in a dish lined with nonstick foil. Spread a thin layer of mayo on top of each fillet then put the crushed salt and vinegar chips on top and press down. Bake at 400 degrees for about 12 to 14 minutes, depending on how thick your fillets are. It is delicious.Barbhttps://www.blogger.com/profile/10743023844880555158noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-87557964637339273252014-04-23T19:19:16.390-04:002014-04-23T19:19:16.390-04:00I love S &V chips! Can't wait to try this,...I love S &V chips! Can't wait to try this, and don't know why I didn't think of it. I have an old recipe where you mix lemon juice and bbq sauce, dip catfish in it then cover in crushed bbq Potatoe chips and bake. It's awesome, so this will be even better. Love you and all your stuff!Anonymoushttps://www.blogger.com/profile/04778285090333373733noreply@blogger.com