tag:blogger.com,1999:blog-5848110156569017758.post475724915120321770..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Sugar Cream PieMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5848110156569017758.post-60821833751905803882022-05-17T21:57:58.515-04:002022-05-17T21:57:58.515-04:00Sugar Cream Pie is definitely from the Indiana Ami...Sugar Cream Pie is definitely from the Indiana Amish, and there are a million variations. I have about six myself. The one I make uses half and half and zero flour, but does use cornstarch.butter, and vanilla. Awesome pie and so simple!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-55694339035767458122021-11-21T12:37:59.437-05:002021-11-21T12:37:59.437-05:00Thank you for this recipe! My husband is a Hoosier...Thank you for this recipe! My husband is a Hoosier! He introduced me to sugar cream pie many years ago when we moved back to Indiana@ I feel in love with this pie! My mother in law had never made it. I hunted fir years for a recipe, none that I found where right until I came across yours! It's the pie I remembered having at a restaurant in Mooresville Indiana many years ago. Anonymoushttps://www.blogger.com/profile/08572317376864840642noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-41744993157288477192020-04-16T00:55:47.520-04:002020-04-16T00:55:47.520-04:00Looks Yummy!! Why do I happen to be out of Heavy W...Looks Yummy!! Why do I happen to be out of Heavy Whipping Cream right now?!? �� KimKJChttps://www.blogger.com/profile/16985096737989075627noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-54368740115387807192019-10-09T14:13:37.136-04:002019-10-09T14:13:37.136-04:00I'm so glad you love the flavor as much as I d...I'm so glad you love the flavor as much as I do! It really is something, isn't it?! If it's still not set up after being refrigerated overnight, I'd say to cook it longer (you've probably tried that) OR you can add about 1/4 to 1/3 cup of flour to the mixture. That will ensure it sets up but it will change that pure sugar cream flavor a tad. Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-70698770358914951392019-10-06T18:49:56.016-04:002019-10-06T18:49:56.016-04:00Ok so I’ve made this pie multiple times since I fi...Ok so I’ve made this pie multiple times since I first found it. The flavor is INCREDIBLE....like melted ice cream....or sweetened condensed milk. Mm! But I can never get the pie to set up. I make it exactly as you say. Any suggestions?Rebeccahttps://www.blogger.com/profile/07083608259515319188noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-5578123682366819932019-05-28T11:01:07.881-04:002019-05-28T11:01:07.881-04:00I don't think so... I think the sugar is neede...I don't think so... I think the sugar is needed to thicken the pie. Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-62249223487782519462019-05-28T00:44:58.447-04:002019-05-28T00:44:58.447-04:00Can this pie be made using Splenda instead of regu...Can this pie be made using Splenda instead of regular sugarAnnonomoushttps://www.blogger.com/profile/14334253395805228363noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-15333667751706546112018-09-23T15:15:12.608-04:002018-09-23T15:15:12.608-04:00Grew up in Indiana. I always thought sugar cream p...Grew up in Indiana. I always thought sugar cream pie was a Hoosier thing. Glad to see this recipe. I can't find it in Washington state to save my life.Anonymoushttps://www.blogger.com/profile/12413659680294255419noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-11355697956249837502018-09-23T00:04:30.176-04:002018-09-23T00:04:30.176-04:00I grew up on this pie in Indiana. Lot of Amish peo...I grew up on this pie in Indiana. Lot of Amish people around northern Indiana. My grandmother used to make them all the time. The BEST! She would have it for breakfast in the morning with her coffee. copsmomnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63512294181905736132018-03-12T18:21:52.203-04:002018-03-12T18:21:52.203-04:00I think I got these at Home Goods!I think I got these at Home Goods!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-42862144973229075842018-03-12T17:27:39.500-04:002018-03-12T17:27:39.500-04:00Where did you find your dessert plates??Where did you find your dessert plates??Rebeccahttps://www.blogger.com/profile/07083608259515319188noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-80671977870569640742018-02-23T20:50:31.197-05:002018-02-23T20:50:31.197-05:00Have any of you tried eating a slice of this pie w...Have any of you tried eating a slice of this pie warmed up SLIGHTLY ?? OUT OF THIS WORLD!!! Delish ��Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72841725536990665102017-11-23T07:30:59.579-05:002017-11-23T07:30:59.579-05:00I have made this pie several times & it’s so a...I have made this pie several times & it’s so addictive!!! It actually tastes better the next day imo. So delicious & sweet. Great with a hot cup of coffey for balance. I definitely recommend this to everyone with a sweet tooth. Plus it’s so easy to make!!!Pie queenhttps://www.blogger.com/profile/03048041236235151862noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-37726257934322736762017-11-17T07:23:36.829-05:002017-11-17T07:23:36.829-05:00My husband accidentally bought a graham cracker cr...My husband accidentally bought a graham cracker crust when he bought my ingredients, but it turned out sooo good! I'll definitely make this again!Anonymoushttps://www.blogger.com/profile/13959971052371527337noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-10453189667068508872017-02-16T13:01:20.528-05:002017-02-16T13:01:20.528-05:00This Looks so Good! This Looks so Good! Anonymoushttps://www.blogger.com/profile/11612337797918137215noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47528078427411420792015-04-15T14:50:06.165-04:002015-04-15T14:50:06.165-04:00this was supposed to be a reply to Corinna but I a...this was supposed to be a reply to Corinna but I apparently can't internet today, lol. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-24858843993215533442015-04-15T14:49:14.747-04:002015-04-15T14:49:14.747-04:00Guessing you didn't move to Indiana then. :) ...Guessing you didn't move to Indiana then. :) This is also known as "Hoosier pie" and is the state pie (we have a lot of Amish in the Shipshewana area). It's seriously yummy and this recipe looks great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-45173381504500138322015-04-01T14:06:49.482-04:002015-04-01T14:06:49.482-04:00I hope y'all enjoy it! Lord, I hope it's a...I hope y'all enjoy it! Lord, I hope it's as good as you remember! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-6623327009252952912015-03-18T14:49:01.262-04:002015-03-18T14:49:01.262-04:00You Ma'am have made my heart happy today. This...You Ma'am have made my heart happy today. This was my very favorite pie growing up! After we moved north we made sure to buy one when we went back to visit (2 if we could afford it) but in later years couldn't find them in the stores. I am going to make this for my mom, boy will she be happy. Thank you so so much!!Corinnanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-52537550191269092662015-01-30T08:13:06.733-05:002015-01-30T08:13:06.733-05:00Girl, I grew up on Southern food and I'm stoke...Girl, I grew up on Southern food and I'm stoked to find your blog. This pie looks delish. I'm a new food blogger and found you on a link party. I've followed your social sites and hope we can connect on those. Can't wait to read more of your blog. I love the name! BeckyBecky at Cooking with Vinylhttp://www.cookingwithvinyl.comnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-17071207526173178742015-01-28T15:06:57.477-05:002015-01-28T15:06:57.477-05:00This pie sounds and looks good !This pie sounds and looks good !Elizabethhttps://www.blogger.com/profile/02049996909414471501noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19694637486154283912015-01-28T11:46:42.716-05:002015-01-28T11:46:42.716-05:00I am definitely making this pie!
I'm familiar...I am definitely making this pie!<br /><br />I'm familiar with Paula Haney, aka Hoosier Mama. I live in Chicago and when she was first starting out here, she sold her pies at my local city Farmers Market. They were melt-in-your-mouth, to-die-for pies, each and every one. You had to get to the market early before she'd sell out.<br /><br />Thanks for posting this recipe!Chrisnoreply@blogger.com