tag:blogger.com,1999:blog-5848110156569017758.post3891387856969712065..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Southern-Style Crock Pot Macaroni & CheeseMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-5848110156569017758.post-64021324400664826072023-06-17T22:17:21.895-04:002023-06-17T22:17:21.895-04:00Southern Mac and cheese is my favorite and what my...Southern Mac and cheese is my favorite and what my grandma always made me! Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-82310474569144918952023-03-04T08:05:54.286-05:002023-03-04T08:05:54.286-05:00Maybe a little but if you're using a large cro...Maybe a little but if you're using a large crock pot (and everything isn't filled to the brim) it should cook about the same.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74380528826635970162023-03-03T20:03:53.221-05:002023-03-03T20:03:53.221-05:00Good evening, this looks delicious. Question…if th...Good evening, this looks delicious. Question…if the recipe is doubled does that increase the cooking time? Thank youWandanoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-20606785074982878232022-11-24T07:12:09.787-05:002022-11-24T07:12:09.787-05:00Love this recipe, I have to bring it to holiday ga...Love this recipe, I have to bring it to holiday gatherings, it’s always requested. Cooked exactly as written.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-42633064753428609722022-11-22T22:17:30.652-05:002022-11-22T22:17:30.652-05:00Nutmeg is always the key to good mac! Nutmeg is always the key to good mac! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63536739058149909312022-11-11T10:59:48.918-05:002022-11-11T10:59:48.918-05:00Wondering the same! Wondering the same! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-86946750202250669152021-11-26T17:10:06.214-05:002021-11-26T17:10:06.214-05:00The browning that you see is actually from the edg...The browning that you see is actually from the edges - the top doesn't brown. If you felt like there was too much butter, it's totally OK to reduce the amount. Glad everyone enjoyed it!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28593175691928476582021-11-26T09:36:21.253-05:002021-11-26T09:36:21.253-05:00Made this yesterday for our family Thanksgiving. H...Made this yesterday for our family Thanksgiving. Had to double the recipe since my family is large. Mine did not get brown on the top as pictured and seemed to be way too much butter? Should I not double the butter next time I make it? Otherwise it was delicious and everyone loved it!!!SC Nanahttps://www.blogger.com/profile/00107481380252108592noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-63132852583195811192021-11-25T06:45:50.849-05:002021-11-25T06:45:50.849-05:00This is incredibly good. The perfect texture for s...This is incredibly good. The perfect texture for southern mac and cheese and people hunted me down at a party to find out where the recipe came from. I'm confident enough to do a repeat on Thanksgiving affair today and that says it all. Made the recipe exactly as you wrote it. Thank you for itAnonymoushttps://www.blogger.com/profile/14892189652956942277noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-57992393978325586212021-11-23T23:31:14.417-05:002021-11-23T23:31:14.417-05:00You saved Thanksgiving. Will come back and tell yo...You saved Thanksgiving. Will come back and tell you how it turns out.Marie Smithhttps://www.blogger.com/profile/05239822825870169171noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-36882593000362155052021-11-06T11:05:24.450-04:002021-11-06T11:05:24.450-04:00If I was making for a larger crowd would I double ...If I was making for a larger crowd would I double the entire recipe and would it all fit in the Crock-Pot?Anonymoushttps://www.blogger.com/profile/14993239717845153147noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-40065881334319834332021-02-20T10:53:03.126-05:002021-02-20T10:53:03.126-05:00I made this paat weekend and it was PERFECT. Best ...I made this paat weekend and it was PERFECT. Best I've ever made. One goof- I used an entire one pound bag of mac and realized it just after I turned the cooker on but it came out perfect! Making another today. This is my recipe from now on. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-43785202084315895192020-01-30T00:40:04.727-05:002020-01-30T00:40:04.727-05:00Can you use gluten free noodles?Can you use gluten free noodles?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-10056645426863996042019-04-19T20:40:56.440-04:002019-04-19T20:40:56.440-04:00Sister girl, I made your mac and cheese recipe las...Sister girl, I made your mac and cheese recipe last night and it is so good. I took half to work and shared it, they loved it. Thanks for sharing this dish that reminds me of church dinners. God bless youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46142966157354183722019-04-07T11:57:40.801-04:002019-04-07T11:57:40.801-04:00Can you substitute half and half for the sour crea...Can you substitute half and half for the sour cream ? How would that change itBjohnsonhttps://www.blogger.com/profile/02560737293815926265noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-66686608048751786492019-01-22T07:15:36.735-05:002019-01-22T07:15:36.735-05:00Soup :o)Soup :o)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-47507982080590720732019-01-21T22:54:21.770-05:002019-01-21T22:54:21.770-05:00WAS WONDERING WHAT WOULD HAPPEN IF I OMITTED THE E...WAS WONDERING WHAT WOULD HAPPEN IF I OMITTED THE EGGS?SCRAPPERGIRLhttps://www.blogger.com/profile/00946769146695319952noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-17840196341641853992018-12-20T19:00:06.831-05:002018-12-20T19:00:06.831-05:00Yes, it's supposed to curdle...I thought the p...Yes, it's supposed to curdle...I thought the pictures and description of it setting like a quiche made that pretty clear. The curdle's the best part! I was looking for a good southern-style mac & cheese to try this Christmas and I think I'll go with this one.MLChttps://www.blogger.com/profile/18411466585527734866noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-46986264033983697472018-12-12T09:54:43.958-05:002018-12-12T09:54:43.958-05:00I wrote this recipe using the standard (small) noo...I wrote this recipe using the standard (small) noodles since they would be easier to measure more accurately.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-21938611489363562082018-12-12T09:01:01.008-05:002018-12-12T09:01:01.008-05:00Do you use jumbo elbow noodles in this recipe like...Do you use jumbo elbow noodles in this recipe like you do your baked macaroni and cheese?Anonymoushttps://www.blogger.com/profile/14168278157994518884noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-52546623625547053462018-11-20T16:40:30.404-05:002018-11-20T16:40:30.404-05:00I think so! I'd cook on high until things star...I think so! I'd cook on high until things start to bubble then reduce to low (it will take longer to get all that going on low). Rigatoni will work great!Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-72621247331812434502018-11-20T16:23:38.096-05:002018-11-20T16:23:38.096-05:00This looks delicious thinking of going the easy ro...This looks delicious thinking of going the easy route and doing this! <br /><br />Do you think I'd be able to double this in a 4qt crockpot? Would I have to increase cook time? Also, do you think there would be any issues with using rigatoni in place of elbows?<br /><br />Thanks so much!!!ritahttps://www.blogger.com/profile/10357204851798071713noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49533483807071773792018-11-19T16:03:58.806-05:002018-11-19T16:03:58.806-05:00It looks like this recipe has been going strong fo...It looks like this recipe has been going strong for at least 4 years so I'm convinced. I'm trying it for our Thanksgiving this year. We are having rack of lamb. I think this will be a wonderful addition!!Pamhttps://www.blogger.com/profile/04403280271964474033noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-29026400850173003992018-07-03T16:02:40.698-04:002018-07-03T16:02:40.698-04:00I made this for a cookout in the summer last year ...I made this for a cookout in the summer last year and it was a hit. going to try it again tomorrow. Thanks so much!Jennifernoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-68619103378459603182018-05-11T08:25:24.144-04:002018-05-11T08:25:24.144-04:00I think it would work! I think it would work! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.com