tag:blogger.com,1999:blog-5848110156569017758.post2190123245488633617..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Homemade Shake and BakeMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-5848110156569017758.post-85603385966554386612022-07-29T10:39:15.455-04:002022-07-29T10:39:15.455-04:00i would think that the oil (fat) helps in the brow...i would think that the oil (fat) helps in the browningsamehttps://www.blogger.com/profile/09786120932704977166noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-69487882803478043682022-07-04T11:01:33.849-04:002022-07-04T11:01:33.849-04:00Have you ever put any of that in an air fryer? I ...Have you ever put any of that in an air fryer? I love mine and use it often, but I haven't tried to air fry anything with a breading. I may need to experiment...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-29956806648180919582019-11-12T20:14:47.115-05:002019-11-12T20:14:47.115-05:00Yum yum and yum. I tried a tablespoon of Slap Ya M...Yum yum and yum. I tried a tablespoon of Slap Ya Mama cajun seasoning in place of the tablespoon of salt one evening, and breaded some chicken. It was a sporting addition to an already perfect recipe. Thanks for this one! patriciaburke79https://www.blogger.com/profile/00664149335129105299noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-48269868361980256562018-11-12T08:43:12.267-05:002018-11-12T08:43:12.267-05:00I made this and you said I'm boneless chicken ...I made this and you said I'm boneless chicken breast it was amazing if my daughter said it was awesome then it is because she is not a meat eater it was very very good and by the way it freezes for later useAnonymoushttps://www.blogger.com/profile/06328873649800031234noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-74834613477503736742018-07-01T18:22:38.213-04:002018-07-01T18:22:38.213-04:00ps I did this in the food processor and it worked ...ps I did this in the food processor and it worked really well. Thanks again.Stark Radiohttps://www.blogger.com/profile/07794665106402314809noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-11292385306448102042018-07-01T18:18:53.580-04:002018-07-01T18:18:53.580-04:00It's perfect! Thank you so much.It's perfect! Thank you so much.Stark Radiohttps://www.blogger.com/profile/07794665106402314809noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-11367084717868391562018-04-09T05:35:32.853-04:002018-04-09T05:35:32.853-04:00I made this and its great oil helps cook the meat ...I made this and its great oil helps cook the meat and gets nice and crispy. My only prob was I only had Italian bread crumbs so next time I will do plan but it was ok. Anyway loved it keeping it Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-29192732706172694252018-03-24T21:00:01.057-04:002018-03-24T21:00:01.057-04:00I made the Shake and Bake to use one bag with bone...I made the Shake and Bake to use one bag with boneless pork loin chops. I happen to have some Smoked Paprika that I thought would be good. I made each bag leaving the Paprika last. I put a half tsp of the regular Paprika in two bags and the smoked in two bags then mixed each bag shaking them. The Smoked Paprika on the chops was good. I may use a little extra next time. My only problem was getting the mix to stick to the chops. May try egg wash next time.Davidnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-17603256052703321502016-12-10T14:19:08.046-05:002016-12-10T14:19:08.046-05:00This recipe is the BEST! I like it better than the...This recipe is the BEST! I like it better than the store bought version. The oil gives it just the perfect crispiness. I separate into large ziplocks, throw into the freezer and they are ready to go when I am. I pull the bag out at the same time I pull out the chicken to thaw. Makes a very quick meal.Granny Smithhttps://www.blogger.com/profile/15747581752676215274noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-19818255900108065032016-10-30T22:35:25.994-04:002016-10-30T22:35:25.994-04:00I found this recipe over a year ago, and it has be...I found this recipe over a year ago, and it has become a regular part of my cooking repertoire.<br />Thanks for sharing!Sachahttp://www.sachadoucet.comnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-36072980447671117982016-10-13T11:26:27.163-04:002016-10-13T11:26:27.163-04:00Love this recipe, thank you for sharing it! :)Love this recipe, thank you for sharing it! :)Candy C.https://www.blogger.com/profile/07863818451136277378noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-26411304940459062282016-04-03T22:19:31.878-04:002016-04-03T22:19:31.878-04:00Just made this, it was AWESOME! Do not change the...Just made this, it was AWESOME! Do not change the recipe, it was perfect and tasted just like the boxed stuff with the warm and fuzzies of knowing you made it yourself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-31203719308339655782016-02-06T20:11:38.228-05:002016-02-06T20:11:38.228-05:00Not sure why the oil?? (recipe clumps together hor...Not sure why the oil?? (recipe clumps together horribly) remade it without the oil and it tasted great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-91282111945281663532016-01-13T10:45:35.627-05:002016-01-13T10:45:35.627-05:00Nope.Nope.Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53139399642628402992016-01-11T23:46:46.910-05:002016-01-11T23:46:46.910-05:00do you use an egg wash with thisdo you use an egg wash with thisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-87946921754019921872015-11-21T22:54:37.084-05:002015-11-21T22:54:37.084-05:00This tasted great and is easy to make! Thank you ...This tasted great and is easy to make! Thank you so much. I'm happy I found your website. Can't wait to try some of your other recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28722078399773687572015-08-23T19:16:41.781-04:002015-08-23T19:16:41.781-04:00Made this today in my food processor. It was so EA...Made this today in my food processor. It was so EASY! Love your website! Melody Mahalahttps://www.blogger.com/profile/11605894593537696826noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-77448581563708029162015-02-17T14:44:14.698-05:002015-02-17T14:44:14.698-05:00Loved this recipe! It worked perfectly with the Ia...Loved this recipe! It worked perfectly with the Ian's gluten free panko crumbs! Thank you. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-82436866838926598652014-11-13T20:50:46.592-05:002014-11-13T20:50:46.592-05:00I just cooked this and had never even baked chicke...I just cooked this and had never even baked chicken before... It turned out fantastic! Even my five year old loved it! (And he liked to help with the prep too)historical@fictionhttps://www.blogger.com/profile/08402022561513339825noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-70020020439914814162014-07-14T17:13:45.983-04:002014-07-14T17:13:45.983-04:00Thanks for the recipe, can't wait to get some ...Thanks for the recipe, can't wait to get some made up. Love to keep these kind of items in my freezer. Thanks, too, for providing a quick click to Ziplist..such a fast, convenient way to save all those wonderful recipes!Anonymoushttps://www.blogger.com/profile/14418879193446782526noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-53689246130998763112014-05-27T07:43:12.193-04:002014-05-27T07:43:12.193-04:00This kind of mix is great for pork tenderloins too...This kind of mix is great for pork tenderloins too. Roll in coating and bake at 425 degrees for about 25 minutes. Yum!<br />Thanks for this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-22037912809937725222014-02-17T21:19:34.730-05:002014-02-17T21:19:34.730-05:00:o):o)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-24644263618913507222014-02-17T20:50:48.950-05:002014-02-17T20:50:48.950-05:00Angel Baby nailed it!Angel Baby nailed it!Kelly Halfacrehttps://www.blogger.com/profile/10869496366367876655noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-91780960001376790572014-02-17T14:53:59.186-05:002014-02-17T14:53:59.186-05:00Great recipe for the Shake 'N Bake. On the ho...Great recipe for the Shake 'N Bake. On the honey mustard dressing, this is almost the recipe my mentor gave me but she adds salt and pepper to taste and poppyseeds thereby making it Honey Mustard Poppy Seed dressing. It is fantastic to mix with a bag of pre-cut cabbage (the kind with carrots in it), craisins and add chow mein noodles for crunch! Makes for a quick salad to go with just about anything...I usually serve it with ribs or fish. Thanks for the recipe!<br /><br />Cate <><Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-69430909844224131042014-02-17T12:45:32.343-05:002014-02-17T12:45:32.343-05:00Bravo!! ;)Bravo!! ;)thewanderlustgirlhttps://www.blogger.com/profile/04821406660889941801noreply@blogger.com