tag:blogger.com,1999:blog-5848110156569017758.post1601876000797901506..comments2024-03-27T17:47:10.403-04:00Comments on South Your Mouth: Lemon Crumble Cream CakeMandy Rivershttp://www.blogger.com/profile/06710513097645421429noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-5848110156569017758.post-72856087531520584812022-06-26T10:06:45.645-04:002022-06-26T10:06:45.645-04:00use frozen butter and bake for about 10 minutes be...use frozen butter and bake for about 10 minutes before adding the crumble is what worked for meAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-60874416959323257382022-06-26T10:04:14.891-04:002022-06-26T10:04:14.891-04:00and use frozen butterand use frozen butterAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-51157336287754383712022-06-26T10:03:39.313-04:002022-06-26T10:03:39.313-04:00bake for 10 minutes then add the crumble, and fini...bake for 10 minutes then add the crumble, and finish baking. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-26041462421381649392021-08-18T23:02:45.441-04:002021-08-18T23:02:45.441-04:00I made this because it sounded so delicious. The ...I made this because it sounded so delicious. The parts were each definitely delicious. I had a terrible time getting the cream filling to set up. Used 2 additional cups of powdered sugar and refrigerated the filling for hours prior to putting on the bottom layer. Still created a slip-sliding cake. I’ll keep my fingers crossed that it holds together overnight. I’m serving it in the afternoon—hopefully I won’t need to substitute a store dessert. It looks scrumptious right now.Janethttps://www.blogger.com/profile/07459353250617572618noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-13916719741044331712021-01-31T07:48:07.096-05:002021-01-31T07:48:07.096-05:00Hi Kathie! Thank you! Go ahead and use whole eggs ...Hi Kathie! Thank you! Go ahead and use whole eggs if using a yellow cake mix. And that's supposed to say 1/4 CUP! After all this time I never noticed that mistake! Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-78862185587118011552021-01-30T23:22:31.305-05:002021-01-30T23:22:31.305-05:00HI MANDY! LOVE YOUR RECIPES & YOUR HUMOR...PUR...HI MANDY! LOVE YOUR RECIPES & YOUR HUMOR...PURE SOUTHERN! I HAVE A QUESTION ABOUT THE EGGS, IF USING YELLOW CAKE MIX. DO YOU USE WHOLE EGGS, OR JUST THE EGG WHITES? ALSO FOR THE FILLING, THE RECIPE SAYS 1/4 FRESH LEMON JUICE. HOW MUCH IS THAT...A CUP, A TABLE-<br />SPOON, OR ZEST FROM A WHOLE LEMON? NOT SURE WHAT YOUR RECIPE MEANS ON THAT. LET ME KNOW 'CAUSE I CAN'T WAIT TO TRY THIS. TAKE CARE!KATHIEhttps://www.blogger.com/profile/03865045754044903854noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-31053366473478254452020-08-12T19:30:51.354-04:002020-08-12T19:30:51.354-04:00This cake is AMAZING! Any hint to stop the top lay...This cake is AMAZING! Any hint to stop the top layer from cracking? One person suggested refrigerating it first. I put plastic wrap around and turned it upside down gently but still broke. I put it back together, but would like to make it again without it breaking.<br />CNhttps://www.blogger.com/profile/02963546909362790899noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-43519798112064500962020-04-12T15:42:25.424-04:002020-04-12T15:42:25.424-04:00Part of my crumb topping sank into the cake. Then ...Part of my crumb topping sank into the cake. Then it has like 5 cracks in it. Maybe ill try to let it cook a few min before I add the topping.Melissa sthttps://www.blogger.com/profile/06629065178269613726noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-5872443599790324752020-03-05T01:44:40.951-05:002020-03-05T01:44:40.951-05:00Thank you so much for this fabulous cake recipe it...Thank you so much for this fabulous cake recipe it looks amazing I'm definitely making this cakeAnonymoushttps://www.blogger.com/profile/13566022612778592808noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-28625361442989952562019-01-18T22:24:09.821-05:002019-01-18T22:24:09.821-05:00WOW! Fantastic recipe! Everyone loved it!
This re...WOW! Fantastic recipe! Everyone loved it! <br />This recipe is definitely a keeper!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-45965040462942137842018-05-14T15:35:35.323-04:002018-05-14T15:35:35.323-04:00Thank you! Me either! Whatever makes things easier...Thank you! Me either! Whatever makes things easier! I'd say about 2-3 hours :)Mandy Rivershttps://www.blogger.com/profile/06710513097645421429noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-69082367027542288052018-05-14T15:28:10.127-04:002018-05-14T15:28:10.127-04:00This cake looks absolutely amazing. I'm from ...This cake looks absolutely amazing. I'm from the south, and I have not shame in using a cake mix! Do you happen to know how long I could leave this out at room temperature and it still cut easily? Thanks so much!<br />Anonymoushttps://www.blogger.com/profile/15342393600217003595noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-88934911189702174692018-01-21T21:31:39.120-05:002018-01-21T21:31:39.120-05:00Try lightly mixing the topping mixture ,leaving so...Try lightly mixing the topping mixture ,leaving some flour visible. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-16831905404095506362018-01-21T21:27:29.277-05:002018-01-21T21:27:29.277-05:00Made it and it is so pretty and so yummy. Thanks ...Made it and it is so pretty and so yummy. Thanks so much for the recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-22185190275270442652017-07-25T14:30:20.091-04:002017-07-25T14:30:20.091-04:00The crumb topping sunk into the cake as it was bak...The crumb topping sunk into the cake as it was baking. Any suggestions? Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-70856156952495022102017-07-09T16:12:32.226-04:002017-07-09T16:12:32.226-04:00This was fantasic! The cake didn't even last 4...This was fantasic! The cake didn't even last 48 hours in my house. The only change I made was adding some spoonfuls of country time lemonade mix to the crumb topping. I used King Arthur's gluten free yellow cake mix and cup4cup gluten free all-purpose flour.Kristahttps://www.blogger.com/profile/06414968163555669183noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-91629728568846627722017-06-02T10:27:11.933-04:002017-06-02T10:27:11.933-04:00I was born 3 miles south of the Mason-Dixon Line; ...I was born 3 miles south of the Mason-Dixon Line; that qualifies me as a Southerner, right? I won the Father's Day Dessert Contest at church last year with a Sopapilla Cheesecake. I think this will be my entry this year. We Methodists take our potlucks seriously! :) <3Anonymoushttps://www.blogger.com/profile/10956591864326218539noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-66875565621879449452017-04-15T12:16:14.461-04:002017-04-15T12:16:14.461-04:00Thanks for for posting this. I was going to buy o...Thanks for for posting this. I was going to buy one from my local Honeybaked ham store and found out that they only sell their lemon cake online now and it is double the price. I cannot wait to try it, it looks amazing<br />SW Girlhttps://www.blogger.com/profile/16201557403943116727noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-38081078674601599962017-03-05T19:16:05.878-05:002017-03-05T19:16:05.878-05:00Going to try Shrimp and Grits next. YummsGoing to try Shrimp and Grits next. YummsGlam'mahttps://www.blogger.com/profile/07032072776034752355noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-45109351539465242862017-03-05T19:14:11.022-05:002017-03-05T19:14:11.022-05:00Made the lemon crumb cake today and unable to uplo...Made the lemon crumb cake today and unable to upload the pic. It was very delicate, when I cut in half and removed top it fell apart. I was able to put back together after I packed cream onto it. Tasted fine!Glam'mahttps://www.blogger.com/profile/07032072776034752355noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49391434444925934972017-02-08T09:59:22.717-05:002017-02-08T09:59:22.717-05:00Love the cake recipe dont care for any quote from ...Love the cake recipe dont care for any quote from Lindy West, the example from the ME,ME, ME generation.Anonymoushttps://www.blogger.com/profile/00005806022983718718noreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-69717507070799732182017-02-07T14:01:52.054-05:002017-02-07T14:01:52.054-05:00This cake was delicious! My girlfriends loved it! ...This cake was delicious! My girlfriends loved it! I used the 2 cake pans, So I wouldn't have to cut the cake in half. After pouring the cakes in the pans I sprinkled sugar over the top of the cake (The one that would be the bottom half) before baking it, That stops the cake from rising so much, So the top will be flat and easy to work with. I also used the lemon cake mix instead of the white mix...This recipe is AWESOME!!! Thanks, Mandy!Grannyof6boysnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-294722749465011982017-01-19T11:49:59.202-05:002017-01-19T11:49:59.202-05:00I've made this recipe many times (I find reaso...I've made this recipe many times (I find reasons to make it) & it always comes out perfectly....and really impresses everyone. For Christmas, I decided to branch out from the basic....used a pumpkin cake mix (still made with egg whites vs. whole eggs), added diced dried cranberries that had been soaked overnight in Grand Marnier to the crumb topping, and used fresh orange juice & a little more Grand Marnier instead of lemon juice in the filling. Another hit...especially with my 93 yr old mother who always made marvelous cakes from scratch!M Campbellnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-49303052141180124592017-01-16T17:26:33.607-05:002017-01-16T17:26:33.607-05:00My crumbles also sunk to the bottom of the cake. I...My crumbles also sunk to the bottom of the cake. I think next time I will bake the cake about half the time and then put the crumbles on and finish baking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5848110156569017758.post-82418256633943975602016-12-27T08:08:03.940-05:002016-12-27T08:08:03.940-05:00I made this today and it came out perfect! I will ...I made this today and it came out perfect! I will definitely make this again! Christina Hillernoreply@blogger.com