I had this great idea for an easy, baked chicken scampi with angel hair pasta for a weeknight supper recipe. Since Tuesdays are the only night of the week the onions don’t have practice and yesterday was a Tuesday, I was going to test out my idea. Oh, happy day!
I starting grabbing ingredients and realized I was out of white wine. Then I realized I was out of angel hair (and spaghetti and linguine and every other type of long pasta). Dang it.
So, I went in to MacGyver mode and switched gears. MacRivers came up with some egg noodles and parmesan. Not quite what I had in mind, but it could work. I reduced the amount of lemon I’d planned on using and upped the butter and came up with this super easy, super quick weeknight supper recipe.