November 4, 2011

White Wine Sangria

You can change up the fruit in this recipe but don’t skip the peach (or nectarine).  I don’t know what it is about the peach, but I think it makes the sangria.  I’ve added grapes and blackberries in the past but I do think it’s worth mentioning that these can be somewhat of a choking hazard to the inebriated. I’m just saying…

White Wine Sangria
1 cup vodka
1 cup triple sec
1 bottle dry white wine
1 cup sugar
1 can lemon-lime soft drink
1 peach or nectarine
1 lime
1 orange
1 lemon

Clean and slice the fruit. Mix the vodka, triple sec, sugar and fruit in the bottom of a pitcher and let set until the sugar dissolves. When you’re ready to serve, add wine and soda. Serve over ice.



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